The other day, I recommended sake (not this one by Hiran, but a different one) to people overseas while telling them about the sake culture, and I was very happy to hear that they all enjoyed drinking it!
I definitely want to go on a sake brewery tour (next year!) I definitely want to visit a sake brewery (next year!).
When the bottle was opened, it had a tangy feeling,
I felt the acidity among the Niimasa.
However, I opened 750 bottles in no time,
I didn't get drunk at all, even though I drank and drank,
It didn't leave a residue the next day either,
It was a happy sake.
I opened a bottle of Hiran, which I had left a little bit!
Sad that you can't even buy it in the online store these days...
I like the feeling on the day of opening (I drink it with fish like sashimi), but after 2 days, I feel I can drink it with any kind of food.
When there's hilan, you can't help but reach for it.
Serve fresh and chilled to a crisp 🎵.
If it is not chilled enough a little, it can instantly show its liquoriness.
I'm now excitedly collecting what to drink for this year's New Year's Eve sake.
What is the one sake that the people of Sake-no-wa can't miss for New Year's Eve?
I look forward to seeing this application at the end of the year.
I brought it to a small gathering to let people know how delicious sake is.
The alcohol content was kept low.
The guests were very interested in the taste of sake. I hope more people will want to drink sake again.
I've been thinking about it a little lately,
If you want to drink it with a strong sake taste, you should finish it the same day you open the bottle,
those who want to remove the sake-like taste from the nose can drink it slowly and savor it from the day after the bottle is opened,
It changes as it comes into contact with the air.
However, I have not completed the list of all the varieties, or by number, or by rice, so I am speaking only for myself.
drawn directly from the drawing board
Cold sake is the only way to go when it's damp ✨.
Oh no, I'm going to drink too much...!
I was like "Oh no, I'm going to drink too much..." and I drank up all of it lol.
I told him that a variety of summer liquors were starting to appear,
I just dropped by with a light heart,
I naturally ended up with this one.
It is best drunk cold!
It doesn't look fizzy,
It was so good that when I opened the bottle, it was like a big pop.
It was delicious!
I think I may have opened 750 by myself for the first time...
It was easy to drink and delicious.
It's a little hot and humid today,
I drank it straight and then slowly melted ice cubes 🧊 and drank it.
I also recommend drinking sake on the rocks 🍶.
If you don't like the taste, I recommend leaving it as it is!
I had a good thing, so I left this in the refrigerated room, which has become a dedicated temperature for cooling sake, just in case something good happened.
The carbonated bubbles were large (I personally prefer a smaller one),
Anyway, it was easy to drink and tasted so good that I drank it right up.
I could taste it, but it was so easy to drink.
And drank it in no time,
I went to bed with a patter, though,
The next day, I felt so refreshed. It was so refreshing that I wondered if I had drunk it the next day.
I could have drunk as much as I wanted.
Thank you very much.
New Year's Party I met a Jyushiyo I had never met before.
Anyway, it was easy to drink, and one gou was soon gone.
The taste changed little by little as it was exposed to the air,
The taste changed little by little with the air, but I could drink it easily without getting a strong sense of sake.
From 12/31/2024 to 01/01/2025
Here is the New Year's Eve Sake!
I enjoyed drinking Tokachi Junmai Daiginjo last year: ❤️
I will cherish drinking it again this year if I come across it.