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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.
# 51
3.18 pt.
彦市
Tsukinoi Shuzoten
Ibaraki
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Fresh
Ramune
Acidity
Bitterness
Dry
The sake is made and labeled in a way that takes advantage of the climate of Oarai, Ibaraki. It is refreshingly dry when served cold. When heated, it becomes more floral and friendly. I'd like to try it with sea bream or flatfish from Oarai.
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Rice used is Oarai-grown Chiyonishiki It is more rough than fresh. However, it is not rough at all. It has a refreshing taste, and the umami of the rice spreads slowly. I've had many Tsuki no I's with this kind of atmosphere! I think it will probably become milder and more flavorful with aging, but I like it better as it is because it has its own personality.
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Banana like aroma. The mouthfeel is slightly sweet. After that, the dry taste or the feeling of running spreads to the mouth. There is a hint of bitterness, but the aftertaste is sweet. Tsuki no Ii has a new toji (brewer) this season, and they are making sake under a new system. I can't wait to see how it changes 🤗
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
彦市
ひこいち 純米
1800ml
要冷蔵
¥2,860
彦市
ひこいち 純米吟醸
1800ml
要冷蔵
¥3,410
# 52
3.18 pt.
Minotengu
Hayashi Shuzo
Gifu
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Lemon
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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Fruity and gorgeous taste, not like Tengu. It must be a place with good water!
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美濃天狗
純米大吟醸
720ml/
岐阜県可児市
林酒造
【 4112 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥2,230
美濃天狗
本醸造
1.8L
/ 岐阜県可児市
林酒造
【 87 】
【 日本酒 】
【 お中元 贈り物 ギフト プレゼント 】
¥2,288
# 53
3.16 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
Clear, fruity, easy to drink
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My favorite peculiarity of what feels peculiar in the mouthfeel. I like this flavor 😋. It's a bit classical, though.
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bamboo grove with a thick layer of mixed weeds Lactic acidity. There is a sense of maturity. Both are moderate. It has umami. There is a lingering aftertaste. It makes you feel relaxed. It goes well with Japanese food. Purchased at a sake brewery in GW. Sake brewery in Kujukuri. The owner was very talkative and told us a lot about Chiba Prefecture's sake. He is in the unique business of putting customers' names on sake labels. It might be good as a gift.
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# 54
3.15 pt.
Nekomanoshizuku
Suehiro Shuzo
Fukushima
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Light
Flamboyant
First time I posted on Sake No Wake, Nekoma no Shizuku. Purchased again this year! Slightly fruity aroma. Fresh, sweet and light taste As I said, easy to drink and delicious 😋. The second day, the richness and umami taste increases. The second day, the richness and umami increase and it tastes even better! I want to try the Hiyamoroshi that comes out in the fall 😄.
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Clear and gorgeous! Delicious!
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Purchased because of the label. It was delicious with a clean sweet taste.
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# 55
3.13 pt.
Ranman
Akita Meijo
Akita
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Calpis
Umami
Flamboyant
Acidity
Fizzy
Light
Traditional
Creamy
This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.
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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.
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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.
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# 56
3.12 pt.
Kyonoharu
Mukai Shuzo
Kyoto
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Acidity
Umami
Hot Temperature
Dry
Creamy
Firm
Astringent
Cheese
The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!
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Warmed with pork dishes.
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Aroma is moderate. Strong acidity and mellow taste on the palate. The aftertaste is pungent and acidic. Alcohol 16%. Sake meter degree +5, high acidity Star ⭐️⭐️
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# 57
3.12 pt.
Hitorimusume
Yamanaka Shuzoten
Ibaraki
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Dry
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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Suginami Ward is offering a special campaign until tomorrow. We have taken advantage of it. To be honest, I chose this sake to paint the map. Today it was Temakizushi. It is a good sake to go with seafood. It is refreshing and easy to drink.
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# 58
3.12 pt.
夢の中まで
Sentoku Shuzo
Miyazaki
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Fruity
Flamboyant
I'm opening another bottle today😍. My first Miyazaki sake. Everyone says Miyazaki is hard to get, so I popped in 🤣 I ordered it with Jidori Koko 👍. It's a bit sweet, but not too sweet. It has a modern umami taste, similar to a brand I've had before like Tsushima-ya 😋 It's quite refreshing and the sharpness disappears quickly 😋 It seems to be the only brewery in Miyazaki that specializes in sake 😋 It's delicious - thanks for making sake 😂.
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★★★☆☆
Scoring: ☆☆☆☆ Miyazaki's only sake brewery specializing in sake, Chitoku Shuzo. It has a mild aroma with a good sweetness 😄. Refreshing drink with little lingering aftertaste. 😋 A lightly flavored umami type, or perhaps an 🏠. Not much umami or bitterness lingering on the tongue. Easy to drink but needs one more punch😅. It has an old fashioned taste but with a modern drinking style😋. Quite a tasty sake😋. Tonight I'm having seafood nabe with oysters, cod and scallops 🎵👍
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# 59
3.12 pt.
金鵄盛典
Okada Honke
Hyogo
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Fizzy
Pineapple
Mellow sake. It tastes like sake from Shikoku or Chugoku region! Mellow, chocolate or nutty sweetness.
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The first sip 😚 was quite sweet. The first sip 😚 was quite sweet, but the slight smell of alcohol and the pineapple and melon aroma made it a refreshing summer drink 💕The alcohol content is not low at 16%, so be careful not to drink too much 😅The bottle has a pink accent neck 🩷 and a cool and refreshing design that made the hot summer enjoyable. The bottle has a pink accent neck 🩷 and a cool and refreshing design that will make you enjoy the hot summer season 😋. Place of purchase: Okada Honke, Hyogo Prefecture, Japan
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Last at Asano Sake Shop is Kinshi Morinori, the only sake brewery in Kakogawa, we were told ✨. The aroma is fruity, apple-like 😊. Chilli fizziness, a bit of sweetness while the umami is dry. The taste has a nice acidity sharpness and bitterness in the aftertaste. This is delicious✨ It was a well put together and satisfying drink😍.
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# 60
3.12 pt.
縁喜
Tamamura Honten
Nagano
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Coffee
Full-flavored
Bitterness
Effortless
Caramelly
Weighty
I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.
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"KANEKI NEW ENGI Yamae Nishiki Pure Rice Unfiltered Raw Sake
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Mild but fresh sweet and sour with a white grape-like flavor. The aftertaste is tart and mineral, not harsh, but with a lingering flavor. Rice: 100% home-produced Kinmon-Nishiki Rice polishing ratio: 75 Alc.: 17%. Sake degree: +6 Acidity: 2.0
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