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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.

# 61

3.11 pt.

Kikukoma Shuzo Aomori

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Kikukoma 1

Kikukoma 2

Kikukoma 3

Lineup of Aomori Cuisine Ya

Japanese>English

. At "Kita no Kitchen Onjiki" in Hachioji It was lukewarm and had a nice soft acidity! ✩4.0

Japanese>English

Refreshing, fruity and easy to drink. I drank it at room temperature, but it seems to go in more like water when it's cold.

Japanese>English

# 62

3.11 pt.

Takashima Shuzo Shizuoka

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Dry CherryBlossom

白隠政宗 1

白隠政宗 2

白隠政宗 3

Flesh! It has a wine nouveau-like feeling. Is it because it's the first time it's been squeezed?

Japanese>English

Fuji Day Morning Squeeze! I've been drinking it since last year. It's a very delicious sake. I'm looking forward to another year!

Japanese>English

The light blue color with goldfish, fireworks, sunflowers, and wind chimes is cool, and the fluent white font further expresses the sense of sake. I imagined it would have a greenish smell because of the name "Numazu, Shizuoka," but it was crisp or smooth? But it was crisp or smooth? I was expecting it to have a greenish taste, but it was crisp and smooth.

Japanese>English

# 63

3.08 pt.

Masuda Shuzo Nara

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神韻 1

神韻 2

神韻 3

2020/06/05 美山錦：100% く〜っ❗️　辛口。でも、口に含んだ瞬間は旨味を感じる。醤油に合うなあ〜❤️ 冷蔵庫の中を夏酒にしようと計画中。

2020/08/14 I like Shinyon, but it didn't turn out to be a great drink. I haven't met my taste buds lately.

Japanese>English

The sake brewery is closing? I wonder why when it tastes so good. At first I thought it was too thin? But it is quite dry and tasty! 100% Hitomebore produced in Nara Prefecture I knew it was good!

Japanese>English

# 64

3.08 pt.

Fujiichi Shuzo Aichi

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Acidity Juicy Grapefruit Umami Floral Fizzy Fresh Invigorating

Kikutaka 1

Kikutaka 2

Kikutaka 3

I asked if there was anything cold? I asked and a rare sake was served 😳. This Kikutaka is no longer available 😊. Thankfully we had it 😃. It has a rich flavor as if it is unfiltered Yamahai, and the acidity is quite strong and peculiar 😊. I think it is a good choice for those who drink it 😊.

Japanese>English

notebook You can feel our attention to the ratio of rice. Rice used Yamadanishiki 75.7% from Hyogo Prefecture 18.8% Yume-Ginko from Aichi Prefecture 5.5% Gohyakumangoku produced in Toyama Prefecture

Japanese>English

White wine. Dry with restrained sweetness. Strong acidity. Bitterness is also strong. More of a white wine than a 4mmp. 94 points Sweetness: 2.4 Acidity: 3.4 Dryness: 3.1 Hinted aroma: 3.2

Japanese>English

# 65

3.07 pt.

Wakura Shuzo Chiba

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Slow-sipping Fizzy Umami Acidity Firm

聖泉 1

聖泉 2

聖泉 3

Seisen has a traditional flavor when it is fire-aged...but the raw sake is delicious 🍶...sweet rice aroma...sweet and bitter on the palate, but not bitter enough to be bothersome. Jungin sake brewed with 100% Chiba's sake brewing rice "So no Mai"... I am enjoying it with "Vinegared Myouga" and "Salted Marlin" from Chiba... a delicious marriage...

Japanese>English

Elegant rice aroma...sweet on the palate! The taste of rich Omachi and the lingering acidity are good... You can enjoy it without any snacks! Chiba's local sake is delicious!

Japanese>English

It is the best way to have a good time with your friends and family... The scent of the ginjo is refreshing... When you pour it into the cup, it is amber in color... The sour taste in the mouth is very strong and the bitter aftertaste is also very characteristic of the local brew, so you can enjoy it with the whale sauce, a specialty of Boso, as a snack. That's the way it is.

Japanese>English

# 66

3.06 pt.

Ikera Shuzo Niigata

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Warakugoson 1

Warakugoson 2

Warakugoson 3

Sake brought back from our trip to Niigata Sake recommended by the lady who was selling it. Very gassy 💨 Sake with a strong moromi Dry and crisp 💪. It's a nigori sake, but you can drink it with gusto as a food sake 🎵.

Japanese>English

For my fourth cup, I decided on the "Koshihikari" which caught my attention! The palate is clean and refreshing, but as you taste it, it mellows out a bit with a banana feel. The acidity tightens it up so that it does not interfere with the taste, so it is well-balanced and easy to drink👍.

Japanese>English

This is peculiar. I think I'm going to get bad drunk 🤮.

Japanese>English

# 67

3.06 pt.

岩村醸造 Gifu

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Dry Silky Prune Subtle Umami Acidity Sweetness Refreshing

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

The clear, crisp mouthfeel, followed by a refreshing flavor, and the sweetness and umami that remain in the mouth. Drunken Musubi" is the first sake rice developed in Gifu Prefecture in 42 years. Iwamura Sake Brewery's Onnajyoji uses this rice. It is a sake that you can't go wrong with.

Japanese>English

Female castle owner to be served with local ingredients. It is thick, spicy and assertive. Nice match with miso dengaku, local vegetable salad, and local ham.

Japanese>English

# 68

3.06 pt.

Komachi Shuzo Gifu

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Dry Umami Fresh Acidity Sharp Sweetness Invigorating Traditional

Nagaragawa 1

Nagaragawa 2

Nagaragawa 3

The 5th Sagajo Shoten Presents at the 5th Bishushu Raku Kushan Shokai 😃. The sake has been dry for a while, but let's have a sake with a very dry sake degree of +20 🎵Nagaragawa is basically dry 🤔Oh, it's spicy! Spicy is spicy, but the taste makes you wonder if it has a sake degree of +20 ❗It's not just spicy, it's a professional's job to give it character 😌.

Japanese>English

Nagara River booth. It is not sold outside of the prefecture, so I guess it is a rare brewery to see in the Kansai region. I was a bit intimidated by the dryness of the sake, but when I tried it, I found it wasn't too hot. I think they were all refreshing.

Japanese>English

Purchased at Okadaya, Nagoya Sake Rice used is Hidahomare. It is a so-called summer sake, and is said to be aged for one year. It does not have a matured feel and has a mild mouthfeel. It is refreshing as a summer sake should be, and the umami is clearly conveyed. It is easy to drink when cooled down to a crisp. The label is designed by a famous person? It's a cool design.

Japanese>English

Where to Buy

酒の番人　ヤマカワ

長良川 ( ながらがわ ) 爽快辛口 1.8L / 岐阜県小町酒造【 2830 】【日本酒】【母の日贈り物ギフトプレゼント】¥2,200 長良川 ( ながらがわ ) 超辛口本醸造 1.8L / 岐阜県小町酒造【 4357 】【日本酒】【母の日贈り物ギフトプレゼント】¥2,640

# 69

3.05 pt.

Kumazawa Shuzo Kanagawa

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湘南 1

湘南 2

湘南 3

Refreshing ginjo aroma 😌. It was a local sake with a strong but refreshing alcohol taste that went well with a meal 🥂.

Japanese>English

It's dry but also feels sweet.

Japanese>English

Shonan, a mellow junmai ginjo that goes well with salty rice crackers. Sometimes, sake with such a gusto is also good. Ingredients: Rice (domestic), rice malt (domestic) Rice polishing ratio 60 Alcohol content 15

Japanese>English

# 70

3.05 pt.

Tamura Shuzojo Tokyo

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Tamura 1

Tamura 2

Tamura 3

Sweet and bitter with a bitter aftertaste. It has a bitter aftertaste with a sweet and bitter aftertaste... It is a mellow dry sake... It does not have a cloying taste... It is a good match for strong flavored dishes... Although it is not the latest popular sake, it has a presence that says you are drinking sake. ...this is delicious in its own way...

Japanese>English

⭐️⭐️⭐️ Good to warm up!

Japanese>English

I had received this sake at a New Year's party at Maguchi in G-machi and bought it because it was delicious. Maybe it's because we share the same Fussa, or maybe it's just a preconceived notion, but I can't help but feel that it is somewhat similar to Tama Boast. Is it a peculiar sweetness? I drank it after Zao Miyamanishiki, so when I compared the two, the sweetness of Zao was clear and transparent, which I personally prefer.

Japanese>English

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