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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.
# 41
3.32 pt.
Asukai
Nyu Shuzo
Fukui
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Acidity
Umami
Traditional
Tranquil
Bitterness
Dry
Subtle
Melon-flavored
Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.
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〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.
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〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.
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# 42
3.30 pt.
Nishinoseki
Kayashima Shuzo
Oita
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Sweetness
Umami
Creamy
Hot Temperature
Room Temperature
Firm
Chilled
Traditional
180ml Nishinoseki bought at my usual liquor store. My first Oita! I thought it would be sweet, but the aftertaste is a bit spicy. But it's delicious. It tastes like I'm drinking it.
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We stock sake from Kyushu, which we don't have much of locally. The first one is Nishinoseki. The aroma and taste are quite hard. The first punch worked on my hungry body. It made me hot from the back of my throat to my stomach.
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Welcome off-line meeting for Jay & Nobby (5) It has been almost an hour since the start of the party, and we have about 30 minutes until the last order of drinks. The fifth sake in the lineup was this one, which boasts the lowest sake level of -14. Nishinoseki Nigori Sake. Aroma of rice and malted rice, sweetness reminiscent of amazake, and bitterness after a sharp taste. The pour is smooth and easy to drink 😁.
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# 43
3.27 pt.
Taiheiyo
Ozaki Shuzo
Wakayama
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Room Temperature
Dry
Smoky
Creamy
Umami
Fluffy
Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.
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. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5
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The Pacific Ocean with a view of the Pacific Ocean With sama sushi bought at a supermarket near Shingu Station... They go well together. Sushi is a refreshing contrast to sake, which is very strong when you drink it. The combination of local sake, local snacks, and local scenery is the best!
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# 44
3.27 pt.
Natsukomonogatari
Kusumi Shuzo
Niigata
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Bittersweet
Bitterness
#Funabori# A bit of a bad look 😅. Homemade sundubu jjigae with a side of homemade sundubu jjigae. We had this one. The sundubu jjigae was I kept the spiciness low so that my family could also enjoy it. I made the best use of the soup stock of shijimi clam. The sake does not have much rice flavor 🤔. Maybe because it is a ginjo sake. It is quite light.
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Natsuko Monogatari Junmai Ginjo This is refreshingly dry! Even more crisp than Ki. It went well with grilled tuna and swordfish in the latter half*.
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The spiciness extends from around the middle to the middle. The back end is smooth.
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# 45
3.27 pt.
Sakura Masamune
Sakuramasamune
Hyogo
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CherryBlossom
Umami
Dry
Room Temperature
Traditional
Sweetness
Acidity
Hot Temperature
飲みたいけどお酒のストックがない😔 という時の心強い味方🍶 アル添カップ酒も馬鹿にできませんね。 おいしくいただきました😊
Sake made with red rice. Purchased at the brewery. It is easy to drink with low alcohol content, but the base flavor is pretty classic, light and dry. It is light and easy to drink, so it is not suitable for drinking on the rocks or with soda.
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This is a reminder during a business trip.
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# 46
3.26 pt.
寒竹
戸塚酒造
Nagano
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Crisp
Soft
CherryBlossom
Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.
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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.
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It has a high alcohol content and is very refreshing. It also has a sharpness that is typical of Nagano. It is delicious.
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# 47
3.24 pt.
Echigotoji
Kinshihai Shuzo
Niigata
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Milk
Caramelized
Nutty
Mild
Hot Temperature
Umami
Dry
Caramelly
Tasteful, crisp and dry Very good with seafood with a hint of sweetness Especially good with lobster
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#sakepost
Memo memo_φ(___)
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# 48
3.24 pt.
Yasakatsuru
Takeno Shuzo
Kyoto
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Acidity
Umami
Fizzy
Traditional
Sweetness
Bitterness
Fresh
Youthful
Today, too, I wanted to drink. I went to Tobu Ikebukuro for the first time in a while 🏃♂️🏃♂️🏃♂️. In the event corner, I found 🟪The pink label stands out! It's a sake from Kyoto, isn't it⤴︎︎? I'm going to choose this one 💁🏼♂️️. Open the bottle! ✨Pon~✨and a surprisingly good sound! Then, a sip... the rice flavor from the mouthful of acidity ⤴︎ and the aftertaste, great! It's delicious 😋! Shall we continue to watch 24 hours TV?
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@ Daikokuya Liquor Store Maniacal selection of products, I thought I would go back. Rice used is Kame-no-o. It has a gaseous taste with a crisp and clean aftertaste. It is gorgeous. The sweetness is a little strong, but it goes in smoothly. It was a solid and delicious sake ❗️.
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Nanamaru's Nama Sake 🍶. As always, a bold drink! Plenty of umami stored in the bottle The strong acidity also tightens the taste. Sake that is quite drinkable! It has been a long time since I wanted to drink it. I got the news of new sake! I will enjoy it slowly.
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# 49
3.23 pt.
真名鶴
Manatsuru Shuzo
Fukui
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Acidity
Lychee
Plum
Traditional
Invigorating
Graceful
Coffee
Firm
Sake and Sake vol.3 ⑤. We joined Higu and Nanoha and had a great time 😚. It is a fruity, gorgeous and sweet sake made with soft water! They recommended it to me... 🙄 ...
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Fukui Sake 🍶. While waiting for the Thunderbird on a business trip to Fukui, I went to a bar and compared three different kinds of sake. I had three kinds of sake selected on my own. All were delicious and it was hard to choose one over the other, but the Manazuru sake was my favorite! I wish I could have had more!
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Now it's time to go on a business trip! 🇹🇼 I'll be drinking Fukui sake since I'll be staying over the night before! Sake from Echizen-Ono It smells like it's going to have a very aromatic aroma, but I can't tell because it's a plastic cup 🥲. It has a very refreshing sweet and sour taste! It's quite refreshing, sweet and sour. I'm also curious about the full specs! This would be suitable for a glass 🥲. Well, but it can be served at cold to chilled temperatures without any unpleasant taste, so I think the Sandesi is also a ____!
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# 50
3.21 pt.
谷櫻
Tanizakura Shuzo
Yamanashi
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Dry
Fizzy
CherryBlossom
I'm at my new place today! We had a glass of local sake at the busi-hotel to pray for a new start👍. The mouthfeel is surprisingly soft and the flavor in the mouth is like custard cream or banana au lait! The texture is also soft on the tongue. I think I may have never tasted such a soft sake! And there is a mushroom-like taste in the aftertaste. There was also a sake from my new job, but I didn't dare to drink it. I'll leave it for the future 😌.
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Classical Sake
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It is not a modern taste, but it has a good balance of sweet, sour, spicy, bitter, and astringent, and the old-fashioned peculiar taste is really good.
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