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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Traditional" flavor, ranked by the strength of the impression.

# 41

3.30 pt.

守屋酒造 Chiba

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2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku

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100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste

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Labels for Inage Kaigan

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# 42

3.30 pt.

戸塚酒造 Nagano

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Soft Crisp CherryBlossom

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Miyamanishiki. The sweetness of the flavor is refreshing. The aftertaste is cohesive.

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Reasonable size of 180ml😋. It's a good sake for drinking only. Take it to a barbecue or camping I think it would be fun to have an outdoor sake party! 👍 Well, it's hard to go outside 😂. It has a fresh taste with a clean and refreshing flavor.

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This sake was purchased at a convenience store in Saku, where I was traveling. It is fire-aged, but it has a fresh aroma and a full flavor, just like a fresh sake. I liked it so much that I decided to buy some as souvenirs.

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# 43

3.30 pt.

Koganei Shuzo Kanagawa

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Dry Umami Traditional Chilled Sweetness Firm Fruity Crisp

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Purchased directly from Koganei Sake Brewery...good aroma of Gohyakumangoku...can feel the delicious taste of rice...mmmm...THE local sake! It has the flavor of a local sake, but it also has a modern feel...and a sharp aftertaste! The slight bitterness is only possible with Gohyakumangoku....

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Just as the label says. Fresh acidity It has a low alcohol content of 12%. Even those who don't like sake can enjoy this sake! My wife says it's like drinking apple vinegar I'm drinking it like apple cider vinegar 😆.

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Here's the last GW drink we had It was a sake brewery I knew nothing about. This sake was sold as a summer draft sake by the Japan Meimon Shukai. It seems it was the first sake from this year to be released as a Meimon Sake Kai sake. Miyamanishiki from Akita Prefecture, Sake meter value +3, No. 9 yeast Citrusy aroma. The impression is that it is quite sweet and has a rich umami flavor, making it very drinkable. It is not a modern type of sake, but it is quite drinkable. A little acidic? It's hard to drink by itself... It's hard to drink if you don't drink it while eating. I was looking up information on this sake and happened to find out that a liquor store in my neighborhood has started a social networking site 😳.

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# 44

3.30 pt.

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Umami Acidity Creamy Flamboyant Firm Sweetness Traditional Dry

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I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

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Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

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Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

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# 45

3.30 pt.

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Dry Traditional Rich Hot Temperature Umami Fresh Acidity Room Temperature

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It doesn't say, but the product name is Kokoromi. 295 bottles of this sake are limited, and from the name, I wonder if it is a test brew type sake. The concept of the Kokoromi saké has been around since last year, and it is said to be "unpolished luxury. This year's theme is "Shitakoya. It is a low-polished, low-alcohol sake. It is a rather gorgeous sake with a gentle taste that is not typical of Shirataka. The rice is Yamada-Nishiki from a special A district, which is luxurious for only 1,300 yen. It is probably only available in the Nishinomiya area, but if you see it, give it a try.

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Shirataka, founded in 1862, is especially famous as the official sake of Ise Jingu Shrine. (of course, I had never heard of it before 😅), which is especially famous as a sacred sake for Ise Jingu Shrine. We were very satisfied with the all-you-can-eat crab, sushi, sashimi, etc. We were very satisfied. The place is Kobe Minato Onsen lotus. The aroma was not too strong, but soft and fruity with no bitterness.

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Yo ❗️Manly ministry ️. Such a sake, Kanematsu Shirataka🦅. The harmony of Yamada Nishiki and Miyamizu was austere and deep, beautiful and strong... a good sake😊.

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# 46

3.29 pt.

Akita Meijo Akita

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Umami Acidity Traditional Caramelly Nectar Slow-sipping Neat Pear

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This is the second of the three bottles I bought at the supermarket the other day. This is the first time I've had this brewery. I was wondering why there was only one bottle left at the store, but I was curious, and I was going to buy one bottle of Eikoh, but I picked it up. It's sweet but easy to drink ☺️.

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(^^🍶🍶🍶🍶´-+) Day 3 of living in a cup brewery😭 Today we had Akita's Blumen Cup 😀 We had it with basil-scented summer vegetable salad pasta😇 It was a delicious food sake that goes well with stylish side dishes 😚.

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This is a special pure rice sake. It is a delicious sake with a fruity taste and sweet flavor.

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Where to Buy

秋田県物産振興会

爛漫純米大吟醸美酒1800ml¥5,500

# 47

3.27 pt.

元帥酒造 Tottori

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☀️ Saijo Sake Festival. Sake Hiroba. The difference from previous events is that the whole town of Saijo is drinking from noon 😅. There is no way that the already drunk people would come on time for the 17:00 start time 🙄. The Sake Hiroba venue got more and more crowded as time went by🤣. Sake 🍶. This sake 🍶 is a first for me 👀. It has a slight yellow tinge and a slight alcohol taste. Light sweetness, peanut🥜 type sweetness. A sake I thought had an old-fashioned finish 🍶. *The second picture is the label I put on myself at the labeling corner for the commemoration of my visit: 🏷️🤣

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The aroma is subdued. It goes down the palate as softly as water, without insisting on much, and passes down the throat refreshingly and cleanly. It is just like a conductor who silently nurtures young people.

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☆☆☆ I had some errands to run after the night shift, so I went out to the central part of the prefecture. I wanted to drink nigori after a long time So I stopped by a sake shop. I was interested in the mountains, but I was still intrigued by I was intrigued by the mountainous area, but I was also intrigued by the maniacal local sake 😊✌️ Tempura from the usual fish cake shop for snacks! I bought jako and cheese 🐟🧀! #Genshu Sake Brewery #Limited edition #Nagori Sake #Nagori Sake #Newly Stored Unblended Sake #Cold sake #20% alcohol #Tottori

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# 48

3.24 pt.

Koyamahonke Shuzo Saitama

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At a local izakaya just a stone's throw from the brewery 🍶. It was a very good, mellow sake with a very reasonable price. This time at room temperature.

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In the neighborhood At a good barbecue restaurant The only sake they had A local world hawk. It was a very good price! I could drink it to the last!

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The scent is light and fluffy. Is it sweet? But the aftertaste is more tangy than expected. Just one glass. I'm getting drunk. Today we had it with sukiyaki.

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# 49

3.23 pt.

Mukai Shuzo Kyoto

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Umami Acidity Firm Hot Temperature Creamy Dry Complex Traditional

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The last sake we had at Kyoto Stand Kiyo Kiyo was "Toyoyo Junmai Dry Musou" by Mukai Shuzo, also from the Tango region. The rough and powerful label may represent the fishing scene in this area. When you put it in your mouth, you can feel the umami flavor and the aroma of rice is crisp and full. Even though it is called "Dry Musou", it has a hint of sweetness, which makes it a delicious cup. It has been a long time since I have had a good drink, and the best part of drinking outside by myself is that I can drink slowly while considering what to drink and what snacks to go with it, while keeping an eye on my pocketbook. I returned home refreshed both mentally and physically. From next time, I will introduce some of the sakes I took at the beginning of the year!

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Warmed with pork dishes.

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1853 2024/9 Kyo no Haru Junmai Nama Nigori Sake 67% 17° 24/8 A Ine-cho, Kyoto 720 1945 The bottle was warned to be opened with caution, but there was no fizziness at all, and the lees did not move even slightly. The first thing I did was to pour the clear sake into a cup, and even there I did not feel any fizz. But the taste is quite refreshing and delicious. After the second glass, I mixed the lees with the nigoromi (nigori)... Perhaps because the lees is so thick (about a quarter of the lees in stillness), the sake was a little heavy, beyond soft. It might be exquisite if gas were involved...but I kept on drinking. I had the impression that if there was a sense of effervescence... if there was no effervescence, the clear sake would be better.... On the second day, I had the clear sake and light nigori. Since I was enjoying Ine-Manbaike at the same time, I thought it would be good if they were from the same brewery, so I combined the remaining lees with Ine-Manbaike and enjoyed it as a mellow pink sake.

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# 50

3.22 pt.

Tamamura Honten Nagano

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Coffee Full-flavored Effortless Caramelly Weighty

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I've been wanting to try this drink for a while ✨. Here, Nagano sake is rarely seen in liquor stores or supermarkets, but I found this at a nearby supermarket 👀 some kind of fair ❔. I love these classic and classy labels ♡. The taste is just like a classic sake 🍶. I didn't really feel the Nagano character, but it's an all-rounder that accepts a variety of snacks👍.

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Tamamura Head Office, Shimotakai-gun, Nagano When I visited Nagano in October, I purchased this bottle of sake at a liquor store near Zenkoji Temple. I was attracted by the phrase "sake made from jikasai rice," which is grown without any pesticides and with only minimal organic fertilizers, so I bought it. It is an unfiltered, unpasteurized sake, and I was surprised at how clear the aroma and mouthfeel were! But the aftertaste is delicious with a terrible aftertaste and some miscellaneous flavors.

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Shiga Kogen Honjozo Unique flavor. Sourness like Shaoxing sake.

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5

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