Today we will use the sea bream we caught yesterday.
Is collaboration in fashion these days?
Usually, a different Machida brewery.
More gassy in the mouth than usual,
It was the perfect sake for fish dishes with a spiciness
It was the perfect sake for fish dishes.
Holiday work swing day & return to Nagoya.
Finally, I caught a big fish.
We deep-fried the bait shrimp, too.
Big horse mackerel (38cm) was served as sashimi.
Tomorrow we are going to catch sea bream.
It's the best!
A savior appears to protect us from the female head of the intense department!
There are a lot of them, but only 4 sets were used.
I'm falling in love with them!
Good evening, Aki-san!
Who you drink with and where you drink is a big part of the fun of drinking 🤗.
A great party is bliss 😋.
I would like to drink at Kuheiji here too 🤤.
MA-KI-,
Good evening.
I am a member of the "KAITEKI" group.
I am very happy to have the members who heal my heart, which has been depressed recently, and I feel that it is a blessing that cannot be replaced by anything else.