Today we will use the sea bream we caught yesterday.
Is collaboration in fashion these days?
Usually, a different Machida brewery.
More gassy in the mouth than usual,
It was the perfect sake for fish dishes with a spiciness
It was the perfect sake for fish dishes.
Holiday work swing day & return to Nagoya.
Finally, I caught a big fish.
We deep-fried the bait shrimp, too.
Big horse mackerel (38cm) was served as sashimi.
Tomorrow we are going to catch sea bream.
It's the best!
A savior appears to protect us from the female head of the intense department!
There are a lot of them, but only 4 sets were used.
I'm falling in love with them!