Following Raifuku, the first Tanigawa-dake.
Sake from Gunma, the same as my favorite Machida Sake Brewery.
It was ranked 9th in Gunma Prefecture.
I had already opened it.
It's pretty good!
Hi aki 😃
When you have fish 🎣 on your table, you can't stop drinking 🍶 🤗Neighbor Gifu sake, but first time at Boshimaya! It's so relaxing to drink at your own home!
Today, we lost a fishing trip for sea bream (we didn't catch any big ones), so the Igarashi family and their father appeared on the scene.
It's called "Ginpu" rice from Hokkaido.
It's kind of lemon-y.
I'm going to eat it to heal myself.
Oichii~!
Today we compare the Igarashi brothers' drinks.
Yellow is already carbonated grapefruit
juice ^_^
Like yesterday's Kitashizuku-kun
It is a product manufactured a year and a half ago.
It is not twisted at all.
It is a product of a good shop, and I could feel the
I felt the toughness of the original sake.
Both are delicious.
GW Nagoya's own house.
With wife's cooking.
Sourness, bitterness, and slight effervescence...
It's like a wine...
ps.
Purchased at Suntec in Ibi.
Manufactured in January 2024.
Not twisted at all.
Yamazaki Goushi Company, a brewery in Oku, and a liquor store in Nagoya
A collaboration sake from Shusen-do Hakuichi.
*For some reason, the search was Yamazaki.
Shuwashuwa fresh sake.
With Muji's hot pot.
I had it with "alone".
Not too sweet and delicious.
I brought a bottle of Kaze no Mori that I had won and purchased in a raffle at Sakaisen-do in Nagoya, and we had a mahjong tournament in my colleague's room.
This sourness...very tasty.
It is truly a tribute to Shinsei (No. 6 yeast).
I got tsumoed by a four-way draw.
Cherry blossom viewing with friends from former workplace.
@Tsurumai Park
Consumed 1.5 bottles.
Yumachi has a little more acidity...?
Both are delicious.
It's been a while since I had a good time.