On the way back from the Kiso Fukushima Handicraft Exhibition, we passed through Nakatsugawa City, so I bought a bottle for my daughter who is beginning to take an interest in sake.
As the label explained, it was a delicious sake that overturned the young generation's perception that they are not good at sake.
Good morning, Aki!
You caught a big fish~🐟️
I'm sure you'll have a great time at Machida-san with the fish you caught 🤤.
I'm very interested in Machida-san because I don't get to see it often 🤗.
Thanks for your comment, ma-ki 😊. It is available at a liquor store near my house in Nagoya and I tend to buy it without being adventurous 😅I recommend any rice version for fresh, fruity lovers!
All about Hyogo Prefecture today!
Homemade Chirimen Sansho (dried Japanese pepper) from Asakura Sansho in Yabu City
Sansho tsukudani (food boiled in soy sauce) from Takarazuka City's Sansho Ya
Visit to Fukuju* sake brewery in Kobe City
It's the best today, isn't it?
Homemade Asakura sansho (Yabu City, Hyogo Prefecture) crepe mussels, sweetened sansho (from a store in Kiyoharajin, Takarazuka City, Hyogo Prefecture) and Machida Sake Brewery Hyogo Yamada Nishiki.
It's so good ^_^!