まつぽん
Domaine Sakura, 100% Yamadanishiki
50% koji rice, 60% kake rice, 14% koji rice.
Sweet aroma of rice.
Refreshing sourness. The aftertaste is smooth and refreshing.
Japanese>English
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Kokuryu純吟いっちょらい
まつぽん
It has a tangy acidity and a slightly strong alcohol taste.
Japanese>English
まつぽん
From the sweetness of the rice, the sourness spreads at once. The taste is refreshing but also drinkable.
Japanese>English
まつぽん
Cold bottle storage, once fired
55%, 15%.
Rounded sweetness of rice and a muscat-like sour aroma.
The mouthfeel has a crisp acidity, and the rice flavor lingers on the tongue. The aftertaste remains crisp and acidic.
It can be enjoyed on its own or with a meal.
Japanese>English
まつぽん
50%, 15-16° C. Sake degree ±0
Round sweet aroma of rice.
It tastes just as it should, clean and free of any cloying flavors. Sourness and bitterness in the aftertaste.
It is easy to drink on its own and goes well with meals.
Japanese>English
まつぽん
100% Yamae Nishiki from Nagano, Japan
55%, 15 degrees Celsius.
Gentle aroma of rice.
Refreshing gasiness that tingles on the tongue.
The round sweetness of rice with a crisp acidity.
As it reaches room temperature, the rice flavor lingers on the tongue.
It is easy to drink by itself and goes well with meals.
Japanese>English
まつぽん
50%, 15.5° C
Mild aroma.
It has a light, refreshing mouthfeel with no cloying taste and a clean aftertaste.
Slightly strong alcohol taste.
Japanese>English
まつぽん
60%, 15-16 degrees.
A refreshing aroma with a hint of acidity on the other side of the round sweetness of rice.
Refreshing mouthfeel with acidity. The flavor of rice lingers on the tongue.
The aftertaste is a little bitter at the back of the throat.
It goes well with meals.
Japanese>English
Dassai純米大吟醸45
まつぽん
45%, 15°.
Sweet and sour aroma of rice.
A slight gassy sensation at the mouth.
Sourness comes in and astringency in the aftertaste.
At room temperature, the impact of the first sip seems to weaken a bit, but the flavor remains the same.
Japanese>English
まつぽん
Polishing ratio: undisclosed, 13 degrees.
Winner of the gold medal at the "Delicious Sake in a Glass of Wine Award 2025".
Melon-like aroma.
It has a fruity and sour taste with a gentle sweet aftertaste. Anyway, it is easy to drink.
When served cold and at room temperature, the acidity subsides a little and the melon-like sweetness increases a little, but it does not become too sweet and remains easy to drink.
Rather than with a meal, it is perfect as an aperitif or after-dinner drink with ham, cheese, etc.
Japanese>English
まつぽん
100% Miyamanishiki produced in Nagano Prefecture
55%, 15% alcohol
Slightly sweet aroma with a hint of acidity.
Slightly gassy on the palate. Sour and refreshing. A little sweetness remains at the back of the tongue with a slight bitterness in the aftertaste.
I drank it at room temperature, but it would be even better if it were chilled.
Japanese>English
まつぽん
100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture
59%, 15% alcohol
Sweet aroma. On the contrary, the taste is crisp and dry.
Japanese>English
まつぽん
100% Miyamanishiki
50%, 16%.
Rounded sweetness in the mouth, which is replaced by a crisp acidity and a slight bitterness in the aftertaste.
It can be drunk endlessly on its own, and goes well with a meal.
Japanese>English
まつぽん
100% Yamadanishiki from Hyogo Prefecture
50%, 16%, Sake strength -1, Sugar content 1.4
As soon as it is served, it is crisp and refreshing.
As it reaches room temperature, the flavor changes with a slight increase in umami and sweetness, making it more suitable for meals.
Japanese>English
まつぽん
100% Omachi from Okayama Prefecture
50%, 15.5° C
Aroma of rice and a little sourness.
The flavor is refreshing and spreads in the mouth. The taste is convincing, which explains why it is a popular brand.
Japanese>English
まつぽん
In-house strain of yeast No. 7
55%, 14 degrees Celsius
Sour aroma with the sweetness of rice.
The taste is the same as before, with a slight bitterness.
It has a sharp aftertaste.
It is perfectly in line with the intention of being made for summer.
It is delicious on its own and goes well with meals.
Japanese>English