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SakenowaRecord your sake experiences and discover your favorites
まつぽんまつぽん

Registered Date

Check-ins

13

Favorite Brands

6

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
6(46.15%)
Iwate
1(7.69%)
Yamagata
1(7.69%)
Ishikawa
1(7.69%)
Mie
1(7.69%)

Timeline

まつぽんまつぽん
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21
まつぽん
Cold bottle storage, once fired 55%, 15%. Rounded sweetness of rice and a muscat-like sour aroma. The mouthfeel has a crisp acidity, and the rice flavor lingers on the tongue. The aftertaste remains crisp and acidic. It can be enjoyed on its own or with a meal.
Japanese>English
まつぽんまつぽん
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18
まつぽん
50%, 15-16° C. Sake degree ±0 Round sweet aroma of rice. It tastes just as it should, clean and free of any cloying flavors. Sourness and bitterness in the aftertaste. It is easy to drink on its own and goes well with meals.
Japanese>English
まつぽんまつぽん
Shinshu Kirei蔵元限定 山恵錦純米吟醸
Okazaki ShuzoNagano
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22
まつぽん
100% Yamae Nishiki from Nagano, Japan 55%, 15 degrees Celsius. Gentle aroma of rice. Refreshing gasiness that tingles on the tongue. The round sweetness of rice with a crisp acidity. As it reaches room temperature, the rice flavor lingers on the tongue. It is easy to drink by itself and goes well with meals.
Japanese>English
まつぽんまつぽん
GekkeikanTHE SHOT純米吟醸
GekkeikanKyoto
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19
まつぽん
60%, 15-16 degrees. A refreshing aroma with a hint of acidity on the other side of the round sweetness of rice. Refreshing mouthfeel with acidity. The flavor of rice lingers on the tongue. The aftertaste is a little bitter at the back of the throat. It goes well with meals.
Japanese>English
まつぽんまつぽん
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20
まつぽん
45%, 15°. Sweet and sour aroma of rice. A slight gassy sensation at the mouth. Sourness comes in and astringency in the aftertaste. At room temperature, the impact of the first sip seems to weaken a bit, but the flavor remains the same.
Japanese>English
まつぽんまつぽん
ImanishikiHAKUMEI(薄明)純米
Yonezawa ShuzoNagano
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19
まつぽん
Polishing ratio: undisclosed, 13 degrees. Winner of the gold medal at the "Delicious Sake in a Glass of Wine Award 2025". Melon-like aroma. It has a fruity and sour taste with a gentle sweet aftertaste. Anyway, it is easy to drink. When served cold and at room temperature, the acidity subsides a little and the melon-like sweetness increases a little, but it does not become too sweet and remains easy to drink. Rather than with a meal, it is perfect as an aperitif or after-dinner drink with ham, cheese, etc.
Japanese>English
まつぽんまつぽん
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19
まつぽん
100% Miyamanishiki produced in Nagano Prefecture 55%, 15% alcohol Slightly sweet aroma with a hint of acidity. Slightly gassy on the palate. Sour and refreshing. A little sweetness remains at the back of the tongue with a slight bitterness in the aftertaste. I drank it at room temperature, but it would be even better if it were chilled.
Japanese>English
まつぽんまつぽん
Mikotsuru純米吟醸原酒無濾過
Suwa Mikotsuru ShuzojoNagano
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19
まつぽん
100% Miyamanishiki 50%, 16%. Rounded sweetness in the mouth, which is replaced by a crisp acidity and a slight bitterness in the aftertaste. It can be drunk endlessly on its own, and goes well with a meal.
Japanese>English
まつぽんまつぽん
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13
まつぽん
100% Yamadanishiki from Hyogo Prefecture 50%, 16%, Sake strength -1, Sugar content 1.4 As soon as it is served, it is crisp and refreshing. As it reaches room temperature, the flavor changes with a slight increase in umami and sweetness, making it more suitable for meals.
Japanese>English
まつぽんまつぽん
Jikon雄町 火入純米吟醸
Kiyasho ShuzojoMie
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25
まつぽん
100% Omachi from Okayama Prefecture 50%, 15.5° C Aroma of rice and a little sourness. The flavor is refreshing and spreads in the mouth. The taste is convincing, which explains why it is a popular brand.
Japanese>English
まつぽんまつぽん
Masumiすずみさけ純米吟醸
Miyasaka JozoNagano
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19
まつぽん
In-house strain of yeast No. 7 55%, 14 degrees Celsius Sour aroma with the sweetness of rice. The taste is the same as before, with a slight bitterness. It has a sharp aftertaste. It is perfectly in line with the intention of being made for summer. It is delicious on its own and goes well with meals.
Japanese>English

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