まつぽん
100% Kinmon-Nishiki produced in Kijimadaira, Nagano Prefecture
59%, 15% alcohol
Sweet aroma. On the contrary, the taste is crisp and dry.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
まつぽんRegistered Date
Check-ins
5Favorite Brands
2Timeline
まつぽん
100% Miyamanishiki
50%, 16%.
Rounded sweetness in the mouth, which is replaced by a crisp acidity and a slight bitterness in the aftertaste.
It can be drunk endlessly on its own, and goes well with a meal.
Japanese>English
まつぽん
100% Yamadanishiki from Hyogo Prefecture
50%, 16%, Sake strength -1, Sugar content 1.4
As soon as it is served, it is crisp and refreshing.
As it reaches room temperature, the flavor changes with a slight increase in umami and sweetness, making it more suitable for meals.
Japanese>English
まつぽん
100% Omachi from Okayama Prefecture
50%, 15.5° C
Aroma of rice and a little sourness.
The flavor is refreshing and spreads in the mouth. The taste is convincing, which explains why it is a popular brand.
Japanese>English
まつぽん
In-house strain of yeast No. 7
55%, 14 degrees Celsius
Sour aroma with the sweetness of rice.
The taste is the same as before, with a slight bitterness.
It has a sharp aftertaste.
It is perfectly in line with the intention of being made for summer.
It is delicious on its own and goes well with meals.
Japanese>English