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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 31
2.95 pt.
Shirakawago
Miwa Shuzo
Gifu
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Creamy
Fizzy
Yogurt
Sweetness
Milky
Lemon
Acidity
Richly
At home. First time in Gifu, Shirakawa-go. It's very thick, even among the nigorizake I've drunk. The aroma is like sweet sake. When you put it in your mouth, you can feel the sweetness of the rice and grain, and the sourness. The texture is tart and leaves a little residue on the tongue, but it's not unpleasant. I think it is best served on the rocks.
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New sake is ready this year too 🍶🎶Shirakawa-go Junmai Nigori Sake. It is very thick. If you cool it down, it doesn't feel so sweet. There is a freshness at the back. The bitterness after the umami is also good. It is good with strong dishes. It is a delicious sake 😊.
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After the decisive battle in Sekigahara, we were allowed to taste the nigorigo (a sweet sake). It was sweeter and tastier than Shirakawa-go, which I had drunk in the past. The sales clerk said it would be delicious as a sorbet. The only problem is that it has to be frozen 🤔. I've been looking at the website and they have a 300ml bottle so I'm wondering if this one will fit in there.
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# 32
2.94 pt.
Koshinohakugan
Nakagawa Shuzo
Niigata
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Wine
Relaxing
Koshino Hakugan is a 50% polished ginjo. This is a light, easy-drinking ginjo-shu that is typical of Niigata sake. Serve with tempura of wild vegetables.
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I've never seen this brand before. It's mostly consumed in Niigata Prefecture, so it's not sold outside the prefecture. I was lucky enough to drink it 😄. It's chilled but very juicy, and it's a true trendy combination of sweetness and refreshment. I drank it at the end of a drinking party, so there wasn't much left of the knob, but it's a very powerful drink that works well on its own. I'd really like to taste it at home, so if I find it somewhere else, I'll definitely buy it 😙. But I drank too much yesterday 😨
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You can drink it smoothly.
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# 33
2.94 pt.
大関
Oozeki
Hyogo
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Hot Temperature
Warm Sake
Yogurt
Calpis
Velvety
Sweetness
Juice
Flamboyant
I saw it in a sake shop and bought it at a convenience store....well...the aroma, a slightly sour sweet sake aroma...the taste is also sweet sake...the aftertaste is junmai sake...I guess I would drink it as it is...? It's a bit too much for a food sake.... It's easy to drink, but ....
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(oˆ罒ˆo)🍶🍶🍶🍶 The third bottle of the Kyokugori Festival was Ozeki's Yumemiru Hitsuji🐑 opened 😀. The aroma is mild 😁The mouthfeel is smooth even though it is nigori 😊The sweetness and umami of the gentle rice 🌾 is good👍The middle part has a lactic acid taste 😚The aftertaste is refreshing and easy to drink 😘. I think it is the best one-cup nigori that you can drink whenever you want 🥳.
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慎ますますます. Ozeki Junmai Nigorizake Yumemiru Hitsuji is the first ✨. It's not too sweet, and it's one you can drink a lot. It is delicious.
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# 34
2.94 pt.
Masterpiece
Emishiki
Shiga
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Peachy
Delicate
WesternPear
deliciousness of rice can be sharp about room temperature is good
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A rather light entry. Lactic acidity is not that strong Al-volatile, with a mid-palate finish Clean but rather drinkable.
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The mouthfeel is watery like a melon, but the sweetness is only subtle, with a dry, gusty taste at the end!
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# 35
2.91 pt.
Do
Yamamoto
Akita
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Fizzy
Dry
Yogurt
Crisp
Creamy
Milky
Tingly
Acidity
The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,
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This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛
It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.
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# 36
2.91 pt.
Shusen Eiko
Eiko Shuzo
Ehime
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Dry
Fresh
Traditional
Umami
Sharp
Fizzy
Crisp
Yogurt
May 1, 2024 Evening drink at home. Opened a bottle of Eiko Shuzo's early summer limited edition sake, Shinryoku. It is a fire-aged sake with a slight leesiness. It has a gorgeous heady aroma. It is a deliciously acidic sake with a moderate sweetness. It has a refreshing taste with a lot of acidity. It has a refreshing taste with considerable acidity. It has a refreshing taste with a lot of acidity. It is a bottle that makes you feel the freshness of fresh greenery. It goes well with local flounder sashimi, grilled sweetfish and jako-ten (fish cake) from Yawatahama. I enjoyed it with local
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February 28, 2024 Evening drink at home. Drinking Sake Sen, which will probably be the last of the season. Drinking the glorious Hatsushibori, probably the last of the season. It is fresh and dry with a crisp taste. It is fresh and dry with a nice sharp taste. It is one of my favorites that goes well with It is one of my favorites that goes well with all Japanese food. Firefly squid, scallops, steamed scallops with sake, grilled yellowtail and grilled yellowtail.
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September 5, 2023 A party at home. The second bottle of sake was prepared by Shusen, a Japanese sake brewer. The second bottle was a bottle of Shusen The second bottle was a special Daiginjo Gold Award-winning sake. The second bottle was a special Daiginjo Gold Award-winning sake from the local brewery Eiko. The second bottle is a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the brewery most familiar to us in our hometown. The second bottle was a special Daiginjo Gold Award-winning sake from Eikoh Shuzo, the most familiar local brewery. The second bottle is a special Daiginjo Gold Medal-winning sake from Eiko Brewery, the most familiar local sake brewery. It was the 13th gold medal winner at the National New Sake Competition (held in 2023) for five consecutive years, It was the 13th time it won the gold medal at the National New Sake Competition in 2023. It has a slightly The sake has a slightly thickened impression and It has a slightly thickened texture and releases a gorgeous ginjo aroma. The official online The official online store describes it as "light and dry," but it has a fine sweetness, umami, and alcohol content. but it has a fine sweetness, umami, and alcohol It is unexpectedly rich in flavor. The alcohol tang is gone by the third day after opening the bottle, and the corners have been removed. The taste is like a mellow sugar water. It tastes like a mellow sugar water. It is a beautiful sake that should be drunk slowly and on its own. It is a beautiful sake that should be drunk slowly and carefully on its own.
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# 37
2.89 pt.
Hokuyo
Uozu Shuzo
Toyama
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Umami
Hot Temperature
Refreshing, crisp, dry - ⤴️✨🍶🍶. Sweet, spicy, bitter, slightly acidic ✨🐴❕. Oishy even when heated ❕❕. Drink and support the recovery ‼️ It's very tasty!
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The rice used is Akita Sake Komachi It has a good sweetness and is crisp and clean. It is a good food sake. When I find a sake like this, I buy it immediately.
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I was wondering what the same company that did Tenka and Shihu would do with the Meimon Shukai now that they've taken over the business? I was wondering what they were going to do with the prestigious sake associations, and then they released it 😊. Slightly effervescent, sweet and sour. Is it white malted rice? It's so acidic that I thought it was white malted rice. It also has a slightly dry atmosphere. It has a unique taste, but it is delicious. I wonder if the product for the Meimon Shukai that was sold before was Yuyamanishiki, but instead of using Yuyamanishiki, they used Gohyakumangoku to separate it from Honami.
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# 38
2.88 pt.
Sasaichi
Sasaichi Shuzo
Yamanashi
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Umami
Acidity
Dry
Fruity
Invigorating
Milky
Fresh
Bitterness
〰music 21/11🌾Yamanashi Yamadanishiki/Asahi no Yume The freshness of freshly squeezed The volume and richness of unpasteurized sake The slightly dry taste is just right and very tasty😋.
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. Sake rice: Yumesansui produced in Yamanashi Prefecture Rice polishing ratio: 60 At "Yamato Sake Bar Hinomaruya" in West Station, Toyohashi At "Yamato Sake Shop Hinomaruya" in Toyohashi West Station Slightly dry, with a bitter taste and a sharp finish! ✩4.0
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This is my first "Sasaichi"! It is less umami than the previous "Kai no Kaiun", but it is more acidic, which makes it twice as easy to drink ✨. I'd like to try the "Tadashi" someday!
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# 39
2.88 pt.
Shirataki
Shirataki Shuzo
Niigata
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It is Junmai with Kiwi-derived yeast by Jozen. It is a delicious, refreshing sake with a slight sweetness and dry acidity. It does not interfere with meals.
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Shirataki Shuzo Junmai Daiginjo Minatoya Tousuke. This is another delicious sake with a sweet and umami taste.
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This Sake has a lovely aroma of apples. The mouth feel is soft and smooth with a bit of acidity at the finish. There are flavors of apple and grape with a hint of pine wood at the finish.
Where to Buy
上善如水 オフィシャルショップ
Rakuten
日本酒
ギフト
白瀧
酒造
白瀧
純米
720ml
純米酒
お酒
中口
熱燗
お燗
米
地酒
冷酒
燗酒
コスパ
お祝い
銘柄
新潟
新潟県
魚沼
新潟県産
お取り寄せ
美味しい
お祝いの品
プレゼント
男性
贈答用
清酒
新潟土産
新潟の土産
美味しい日本酒
美味しいお酒
日本酒(清酒)
¥980
白瀧
酒造
淡麗辛口魚沼
日本酒
新潟
超辛口
720ml
純米
白瀧
酒造
魚沼
淡麗
超
辛口
燗酒
純米酒
種類
通好み
銘柄
お祝い
コスパ
冷やす
冷酒
熱燗
お燗
晩酌
日本酒冷酒
お取り寄せ
地酒
新潟県
魚沼産
飲みやすい
ギフト
プレゼント
新潟土産
新潟の土産
美味しい日本酒
¥1,092
# 40
2.86 pt.
杵の川
Kinokawa
Nagasaki
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Umami
It tastes like a ginjo sake. It's not fruity, but it tastes like water.
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Rice used is something from Kyushu It was sent together with eel as a hometown tax return gift from Isahaya City❗️. It is a clear and dry sake with good sharpness ‼️. The sweetness is just a hint and goes well with eel. I was curious about the sake brewery that has the same name as Okinawa "Reimei", but I see they are related. It is interesting to see how many things are connected in this industry.
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I got this on a trip to Nagasaki last year. I will have it while thinking back to the delicious Turkish rice and Sara Udon noodles 🤤. When you open the bottle and pour it, the aroma is sweet and fluffy, like pudding or custard. The aroma is gentle and soothing. The mouthfeel is smooth and silky, but as the aroma suggests, it has a pudding-like flavor and a moist sweetness that fills the mouth 🍮. On the other hand, it also has a slightly tangy and pungent acidity that gives it a lightness, so it has a good balance of depth of flavor and a sharpness that goes down your throat👍. In the latter half of the bottle, the astringent taste also comes out, so the flavor can be felt as caramelized. There are also the standard "Yokoyama Goju" and "Rokujyosu", and I remember that I had a lot of trouble finding a variety at the Nagasaki airport. I also drank Nagasaki sake several times, and it seems to me that the level of sake is as high as that of shochu 😌.
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