Logo
Sakenowa
Record your sake experiences and discover your favorites
English
Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 21
3.13 pt.
國香
國香酒造
Shizuoka
CheckinCountView.label
Banana
Glue-like
Dry
Soy Source
Umami
Milky
Crisp
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
Japanese
>
English
Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.
Japanese
>
English
Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.
Japanese
>
English
# 22
3.12 pt.
元帥
元帥酒造
Tottori
CheckinCountView.label
Grape
I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!
Japanese
>
English
My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.
Japanese
>
English
☀️ Saijo Sake Festival. Sake Hiroba. The difference from previous events is that the whole town of Saijo is drinking from noon 😅. There is no way that the already drunk people would come on time for the 17:00 start time 🙄. The Sake Hiroba venue got more and more crowded as time went by🤣. Sake 🍶. This sake 🍶 is a first for me 👀. It has a slight yellow tinge and a slight alcohol taste. Light sweetness, peanut🥜 type sweetness. A sake I thought had an old-fashioned finish 🍶. *The second picture is the label I put on myself at the labeling corner for the commemoration of my visit: 🏷️🤣
Japanese
>
English
# 23
3.09 pt.
舞桜
守屋酒造
Chiba
CheckinCountView.label
Amino Acidity
The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.
Japanese
>
English
It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.
Japanese
>
English
Obtained at the conference site. Lactic Acid Lovely
Japanese
>
English
# 24
3.09 pt.
竹岡
Wakura Shuzo
Chiba
CheckinCountView.label
Strawberry
Juicy
A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.
Japanese
>
English
Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.
Japanese
>
English
The sweet mouthfeel is followed by a hot alcoholic sensation with rice flavor and spiciness in the back.
Japanese
>
English
# 25
3.09 pt.
Fukugokoro
Shiina Shuzoten
Ibaraki
CheckinCountView.label
Fresh
CherryBlossom
Popping
Milky
Acidity
Sweetness
Fizzy
Restrained
The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling
Japanese
>
English
Purchased on a soccer expedition Great to see so many different drinks!
Japanese
>
English
Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)
Japanese
>
English
# 26
3.01 pt.
白影泉
Shimomura Shuzoten
Hyogo
CheckinCountView.label
Honey
Miso
Hot Temperature
Mellowed by heating!
Japanese
>
English
Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
Japanese
>
English
Rich taste. Suitable for cold or warmed sake.
Japanese
>
English
# 27
3.01 pt.
Yamatogokoro
Takeda Shuzo
Ehime
CheckinCountView.label
Glue-like
Balanced
Sweet mouthfeel Dry and refreshing Aged and mellow
Japanese
>
English
OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
Japanese
>
English
This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
Japanese
>
English
# 28
3.00 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
CheckinCountView.label
Fizzy
Gulping
Plum
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
Japanese
>
English
Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
Japanese
>
English
My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
Japanese
>
English
# 29
2.98 pt.
Hitorimusume
Yamanaka Shuzoten
Ibaraki
CheckinCountView.label
Dry
Same old place, same old thing. Just like always. It was delicious...
Japanese
>
English
Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
Japanese
>
English
Iwaki Sake + Iwaki Shrine + Iwaki National Treasure
Japanese
>
English
# 30
2.97 pt.
Naniwamasamune
Naniwa Shuzo
Osaka
CheckinCountView.label
Sweetness
Umami
After a long time. Complexity between sweetness and umami.
Japanese
>
English
Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!
Japanese
>
English
Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.
Japanese
>
English
1
2
3
4
RecommendedContentsSectionView.title
AreaLinks.title
AreaLinks.title
AreaLinks.title
FlavorLinks.title
FlavorLinks.title
FlavorLinks.title