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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.

# 21

3.14 pt.

Azumanada Chiba

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After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

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A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 22

3.12 pt.

國香酒造 Shizuoka

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Glue-like Banana Dry Soy Source Umami Milky Crisp

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I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.

Japanese>English

Shizuoka Business Trip Part ㉔ Last week, on my way back from Mishima, I stopped by Nagashima-san in Numazu and bought some sake from Kunika Sake Brewery. The aroma is refreshing and clean 🤔. 🤔In the mouth Beautiful and soft 😊Refreshing acidity and a good umami taste 😚👍and it's a delicious sake that I never get tired of drinking 🥳.

Japanese>English

Purchased at Vinos Yamazaki in Kyoto after buying Daina at a liquor store in Saiin After this, I went back to the liquor store on the 2nd floor of the Yaichi main building and to Takimoto - Isetan 😊. I really wanted the Vinos limited edition Isoboast, but the date was a year ago, so I avoided it💦. It's also February 24 😅. I thought about how to read "kunika", "kokka", etc... but when I looked it up, it's "kokkou". Reminds me of Cocco for my generation 🤔. Drink at room temperature. It's lightly colored. It's been almost a year, but there's no sense of aging. It has a classical flavor and a little lactic acidity, but it's still light and refreshing. I'd like to try some of their raw sake, though I didn't have any this time. Like Isobojiman, I think Shizuoka sake is a good choice for me 🤔. I was saddened to hear that this brewery is already out of business 😿.

Japanese>English

# 23

3.10 pt.

Furusawa Shuzo Yamagata

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Sawamasamune 1

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I went to Yamagata for the first time in a long time😊. I was allowed to drink sake at my uncle's house. Mellow and sake-like sake, just the way I like it for everyday drinking 😊. There was also some Asahitaka at night, but I don't remember drinking it. I forgot to take a picture 🥲.

Japanese>English

The aroma of the rice is very deep. The aftertaste is very strong.

Japanese>English

After all, I felt that the brewery has its own taste. The aftertaste is the taste of the brewery. This is one of the bottles I bought during the brewery tour.

Japanese>English

# 24

3.09 pt.

Shiina Shuzoten Ibaraki

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Fresh CherryBlossom Popping Milky Acidity Sweetness Fizzy Restrained

Fukugokoro 1

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Fukugokoro 3

The annual enjoyment of Fukushin Sakura Ginjo Light Nigori Nama-Shu made from 50% polished Yamada-Nishiki rice Drink in conjunction with the Hitachi Sakura Festival Capricious aroma Soft sweetness and a cool, refreshing throat sensation After all, it is better to mix them together to get more depth. Match it with udo tempura and taro simmered in soy sauce for a spring feeling

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Purchased on a soccer expedition Great to see so many different drinks!

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Honjozo Visited the brewery and purchased. Lebanese noodles (convenience store) Stewed chicken thigh and radish Lightly-pickled cabbage whelk (Convenience store) Salad roll (Aeon)

Japanese>English

# 25

3.07 pt.

Wakura Shuzo Chiba

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Strawberry Juicy

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A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.

Japanese>English

Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.

Japanese>English

It flows with a pineapple-like sweetness and just the right amount of acidity 🍍. This is also a brewery that was introduced to us by Nemuchi at the Hankyu brewery event. I had never heard of this brand, so I wondered if I should buy it, but Nemuchi-san and bouken-san said it was delicious, so I decided to buy it 💡. The sake rice for cosmetic purposes was sold out, but I was happy to buy Omachi, which was well received by everyone at the tasting👍. 720 mL ¥ 2,475

Japanese>English

# 26

3.06 pt.

元帥酒造 Tottori

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Drinking at home. Slightly sweet and delicious sake!

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I got this at a sake brewery when I stopped by Kurayoshi on a trip. It was 20 degrees Celsius, sharp and dry sake🍶 I bought this one after being allowed to sample a variety of sake. I was told by the store staff that it was very strong, but it was very weak!

Japanese>English

My daughter in Izumo sent me a bottle of sake as a birthday present. She went on a trip to Kurayoshi in Tottori Prefecture and bought it at a sake brewery 🍶. She went to Kurayoshi in Tottori Prefecture and bought it at a sake brewery. Genshu, first time to drink it. Tastes like rice Gentle rice sweetness 🍚. It's refreshing, and if I had to guess, it's more of a dry type, but there's almost no sourness. I think I haven't had a sake like this in a long time. I had never heard of this sake, but it is delicious 😋. My wife and my second son sent me some choko (cups)...they are all sake related... 😂. No, my eldest son and his wife sent me tennis and bicycle caps and a holder for my bicycle. So my daily life = tennis, biking, and drinking? I guess it fits 🤣. Thanks guys 🥰.

Japanese>English

# 27

3.04 pt.

守屋酒造 Chiba

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舞桜 1

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100% Chiba rice Polishing ratio 60 Alcohol 17%. Date of production: June 25 First Chiba sake: ☺️ This is a super new sake that was just made yesterday✨. The first taste is koji, followed by sweetness and a lingering alcohol taste, which I personally experienced for the first time. I visited the brewery and the proprietress was very nice and let me try some tasting and I had a good time shopping 😉. It goes great with the local sesame pickles 😘. I didn't put it on the picture, but the fresh pickled pepper they were selling is also very tasty...!

Japanese>English

The second bottle of Mai-Zakura was sent to me by my brother who lives in Chiba. It is a crisp, dry sake with a very bitter taste and a strong rice flavor.

Japanese>English

It is a junmai ginjo sake from the Moriya Sake Brewery in Yamatake City, Chiba Prefecture, and is a delicious sake with a robust rice flavor and the petitiveness typical of nama-shu.

Japanese>English

# 28

3.02 pt.

Shimomura Shuzoten Hyogo

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Honey Miso Hot Temperature

白影泉 1

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Mellowed by heating!

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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.

Japanese>English

Rich taste. Suitable for cold or warmed sake.

Japanese>English

# 29

3.02 pt.

Kawai Shuzo Nara

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出世男 1

出世男 2

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The taste is clean and refreshing, even cool. It is truly a sake for summer.

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Creamy and moderately sweet, it goes well with Nara's Kakinoha Sushi.

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Finished eating shish-kebabs Take a nap at the hotel An hour before the end of the lounge service, I popped into the lounge. I had heard from the front desk that they serve alcohol, so I rushed over to the lounge. Sake was available! This brand from Imai-cho, Kashihara City, Nara Prefecture, is called "Deze Otoko"! Unebi or Unebi? On the rocks with ice in the glass! It has more punch than expected! I drank it in small sips, but in the second half I drank it with ginger ale, which is not a good idea! Maybe it is better to drink it hot! Tomorrow we will visit Nara's Yamato Sanzan (three mountains in the Yamato region), and then we will make it to Wakayama in the evening. Do you think we have enough time to get to Koyasan? (knowledge of the Japanese language and culture) Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 70 Alcohol percentage: 16

Japanese>English

# 30

3.01 pt.

ugonotsuki juusanya

Aihara Shuzo Hiroshima

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Fizzy Gulping Plum

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Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.

Japanese>English

Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.

Japanese>English

My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.

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