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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.# 21
3.10 pt.
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
Japanese>English
Junmai 👑 unfiltered raw ✨hand-packed medium
Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨.
Umi to @Takadanobaba 20210422
Japanese>English
Saitama Pref. Iruma-gun. Asahara Sake Brewery Co.
Biwa no Sasanami Junmai Namaisake.
I went to buy the pre-sake I wanted, and since that was the only sake I was sorry to buy, I bought Saitama sake, which I rarely have a chance to drink.
When I was trying to decide which one to buy, the owner laughed at me at the cash register, wondering why I was looking at the back label so much.
I told him I don't like anything too spicy, and we chatted for a bit.
I had it cold.
When we poured it into the glass, there were quite fine microbubbles adhering to it.
It is clear with a faint yellow tinge.
The top aroma is slightly malty and slightly apple-like.
The mouthfeel is juicy, full, and smooth.
The palate has a slight sweetness from the rice on the tongue and a mild acidity that flows gently through the mouth. The juiciness is followed by a refreshing taste.
It has a malted rice aroma that spreads when it passes through the nose.
The aftertaste is a bitter and bitter taste with a slight spiciness that lingers for a short time. The sake has a sharp taste after passing the throat.
Rice polishing ratio: 70%.
Alcohol content: 15%.
Ingredients: Rice (domestic), Rice Koji (domestic)
Sake degree: +4
Amino acidity: 1.2
Acidity: 2.0
Japanese>English
# 22
3.10 pt.
# 23
3.06 pt.
# 24
3.06 pt.
# 25
3.05 pt.
# 26
3.04 pt.
# 27
3.02 pt.
# 28
3.01 pt.
# 29
3.00 pt.
# 30
2.98 pt.
