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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 21
3.08 pt.
Kaitootokoyama
Kaitootokoyama Shuzo
Fukushima
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Wine
Dry
Umami
Graceful
Milky
Chilled
Crisp
Sweetness
I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.
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Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
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20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.
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Where to Buy
うめえもん会津
Amazon
開当男山
大吟醸【
開当男山
酒造】
福島県/会津
日本酒
酒
地酒
ギフト
贈答
贈り物
大吟醸…
(1800ml)
¥8,800
# 22
3.06 pt.
鮎正宗
Ayumasamune Shuzo
Niigata
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Calpis
Sweetness
Fizzy
CherryBlossom
Milky
Juice
Rich
Acidity
𓂃🫧 Purchased with Hakuginumi Calpis soda for adults(*ฅ́˘˘ฅ̀*)♡ Reasonably priced🎶. When you drink Calpis soda, you'll notice that it's a photo 3️⃣🙀. It tends to be dry when paired with shime saba So... I drank it while eating fried chicken I drank it while eating snacks and drank half of it in no time 😂😂. Izakaya shinkansen🚄drama I want to drink 🍶´- and go on a trip when I'm watching it ヾ(⌒(ノシ`>ㅿ<)ノシ(⌒(ノシ`>ㅿ<)ノシ)
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I used only ayu (sweetfish) for this dish. I also served bonito and Spanish mackerel tataki with a lot of myoga. It has a slightly high alcohol content and sweetness for a Niigata sake, so it went well with the ayu fish, bonito and Spanish mackerel. It was a good evening drink.
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Local liquor store on the line... ♪ Fruity flavor and a slight effervescence. Highly recommended for those who want a little sweet nigori! I heard that it is a very good choice for those who want to drink a little bit sweet and a little bit tangy. I had to try it! I bought it in a hurry: ‼️ After returning home, I opened the bottle slowly, little by little. The white ooze that had accumulated at the bottom of the bottle danced and danced like snow every time air entered the bottle. Dancing. Dancing. And then, the taste is just as delicious as I imagined, and I dance, too.
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# 23
3.04 pt.
Yamatogokoro
Takeda Shuzo
Ehime
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Glue-like
Sweet mouthfeel Dry and refreshing Aged and mellow
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OSAKA SAKE & FOOD EXPO 2024⑱. The last of the Yomiuri Shimbun booth is here. There are stores where you can buy Nihonshin, and I've had it, but I've never seen such an expensive sake... Yamada-Nishiki 40% polished rice More modern label than the Nihonshin I drank at home 😁. It's gorgeous, but I felt it's more sake-like... The label is also modern and written in English, so I wonder if it's for export?
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This one, like the Ko-Imari, was purchased when I was with Yoohee-san. The rice is Matsuyama Mitsui. It has a melon-like taste and a strong bitter taste like bitter melon. I thought it would be a little sweeter, but it is quite spicy. It is more like melon or cemedine. It is not my favorite type of rice.
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# 24
3.03 pt.
ugonotsuki juusanya
Aihara Shuzo
Hiroshima
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Gulping
Plum
Fizzy
Grapefruit
Since ancient times, people used to throw beans on Setsubun day👹. Before we know it, the custom of eating ehoumaki (rolls wrapped in rice wrapped in eho-maki) has has taken root. Tonight is the moon after the rain. When I open the door, I hear a cheerful sound. The feeling of tight gas 🫧. Aroma like sweet sake Clean sweetness and sharpness ⚡. When you mix the lees, the lactobacillus feeling becomes more intense at once ✨. Light, low-alcoholic taste, so you can gobble it up 😋.
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Amago no tsuki Special Junmai Jusanya Origarame Raw Sake My favorite Amago no Tsuki Seasonal Nigori Sake The alcohol content of 13 degrees I can't stop! It's already great! I'll definitely buy this one 😆.
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My favorite moon after the rain. Sukiyaki and. Less meat is pushed to the front. The degree is 13 degrees. The mental hurdle is lowered and you can guzzle it.
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# 25
3.01 pt.
直虎
Endo Shuzojo
Nagano
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Fizzy
Fruity
Tingly
Balanced
Bitterness
Melon-flavored
Milky
Rugged
I'm not feeling well, so I've been trying to cut back on my drinking, but a classmate from junior high school, who I haven't seen in a while, invited me out for a drink and I ended up having one. Oh well. I found a nice bottle of Naotora and had it. It's so good that I remember it tastes good even when I'm drunk. It is a Junmai Daiginjo, but the freshness is dominant and the flavor is good. Isn't the difference between it and the ordinary Naotora too drastic?
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I drink at a restaurant where young people seem to congregate. The owner, who says he is a big fan of Koyama Shoten, introduces us to some Koyama Shoten originals. Next to Tamitsu is Naotora. This is a brand that is not often drunk by individuals. So I can't compare this one with the regular version, but it was delicious. It was a little bit tangy.
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Another bottle opened for Valentine's Day🥂. It's been waiting in the fridge for a while. I'm a little worried... It's sweet and fruity with a strong flavor. But the bitterness afterwards is quite strong. ‼︎ And a little bit of hiney aroma... "The harmony of fresh fermentation gas and flavor is very popular. The harmony of fresh fermentation gas and umami is very popular". I was a bit disappointed in this one 😓.
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# 26
2.99 pt.
白影泉
Shimomura Shuzoten
Hyogo
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Honey
Miso
Hot Temperature
Nutty
Grainy
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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# 27
2.98 pt.
Ichiki
Iinuma Honke
Chiba
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Caramelized
Milk
Striking
Grapefruit
Raisin
Grainy
⭐️⭐️⭐️.5 The indescribable sourness peculiar to Ichiki spreads through the mouth, but was it not enough? ⭐️0.5
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⭐️⭐️⭐️⭐️ A brand that is no longer in existence, Ippiki. It seems to be refreshing, but comes with a gusto. It's not a sparkling sake, but it has a refreshing tanginess. Interesting sake. Kangiku is now the top sake in Chiba, but Ikki (now Koshi) used to be the best. It is a pity that this brand is no more!
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限定酒!
# 28
2.97 pt.
Senshin
Asahi Shuzo
Niigata
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Dry
Patiently
Crisp
Neat
Effortless
Good evening! From the past history, I'll upload the sakes I drank at #Ginura Sake Bar. This time, it's "Senshin". This sake is made by Asahi Shuzo in Niigata Prefecture. It is 5 years old, but it tastes so beautiful that I felt it was boring for the price. I don't know how I would feel if I drank it now. I would like to drink it again at Gin Kura. (^O^)
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This is my second post tonight, back home to my parents 🙌. Kubota Kenshin Junmai Daiginjo 2021BY✨ I'm opening a bottle to feel a traditional sake for the first time in a while: ☺️ The rice used is 100% Takananishiki, and the polishing ratio is higher than that of Manju, which is a high-end line. The aroma is of the light, dry Niigata sake of yesteryear, but with a hint of matured sweet grain 😊The taste is a perfect complement to Japanese food as a mid-meal sake, with a sharp aftertaste, but with a soft, full-bodied rice sweetness that is delicious in its own right 🤤.
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The aroma is fruity and the taste is clear as water.
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Where to Buy
地酒屋 金澤留造酒店 楽天市場店
Rakuten
洗心
せんしん
純米大吟醸
720ml
¥6,380
洗心
せんしん
純米大吟醸
1800ml
¥13,420
# 29
2.97 pt.
Hitorimusume
Yamanaka Shuzoten
Ibaraki
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Dry
Same old place, same old thing. Just like always. It was delicious...
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Risshun Morning Squeeze Series 🌅. I've already had this one lol My only daughter was so impressed last year that she missed the pre-order deadline and went to buy some but it's not there anymore: ‼️ This year I was able to buy it in the Ibaraki set✨
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Raccoon Dog Nijo Sake Festival The second to fifth cups It was a small amount, and I don't remember the taste... The rice used was Yumehitachi It also has a refreshing taste. Speaking of "One Girl", the label should be something like this...
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# 30
2.97 pt.
Kinkankuromatsu
Murashige Shuzo
Yamaguchi
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Nectar
Grapefruit
7.5 points (wife: 7.5 points) Rice : (Koji rice) Yamadanishiki produced in Yamaguchi (Kake rice) General rice produced in Yamaguchi Prefecture Rice Polishing Ratio : 70 Alcohol content : 16 Sake meter : + 1 Acidity : 1.7 Buyer's Store Hometown Tax Returns Silent when opened No gassiness Slight melon-like top The same fruity aroma as the first sip, with hints of rice malt and yogurt, a moderate sweetness and rice flavor that spreads smoothly with a lactic acidity, and a slight bitterness that finishes quickly. The slightly assertive acidity is impressive, and the sweetness is moderate and well-balanced, making it a good match with meals, but it is also delicious on its own. It goes well with shrimp mayo and Koikeya's Pure Potato (seafood soy sauce).
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A drink I learned to drink on a recent trip. Try drinking it chilled. Characteristic sweetness and acidity. Classic aftertaste. Unique.
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In Iwakuni, Yamaguchi Prefecture, Comparison of local sake at a restaurant. Kuromatsu was good. Both my son and my wife had the same impression. It had a slightly sour taste. This is delicious. You can buy a cup at a convenience store. This is a very good sake with a full body and acidity. I will take a four-pack home with me.
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