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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.

# 11

3.32 pt.

此の友酒造 Hyogo

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Milky Flamboyant Fruity Gulping Rich Mellow Grape Acidity

但馬 1

但馬 2

但馬 3

I bought it because a liquor store in my neighborhood started handling Tajima. I was surprised at how fruity it was. It is fresh, moderately sweet, and delicious. It is a more modern sake than I expected. After drinking this after the first time, it feels more like a sake 🤔.

Japanese>English

This sake was tasted at the Kobe Hankyu event and made a good impression, and was highly praised by Nemuchi-san. A liquor store in my neighborhood became a special distributor, but I was wondering why they didn't carry this sake. It was in the fridge of a point system sake, so I thought 😅😅I thought, "No way, I can buy it normally. I thought so, but I was able to buy it normally😅. It's confusing💦. The rice is Hyogo Nishiki. Sweet aroma. It is fire-aged but has a quite rich flavor. It is better not to cool it down too much. It is a little smoky.

Japanese>English

Red seal and delicious sake😌♨️Kyosaki Onsen - Takenohama Sea Kayak⛵.

Japanese>English

# 12

3.29 pt.

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Fukurai 1

Fukurai 2

Fukurai 3

Procured on a business trip. The aroma is a very fresh and unpasteurized sake. The mouthfeel is fruity and slightly sweet and light, with a classical drinking experience. The sharpness is thin and the sweetness lingers in the aftertaste. I like this lingering taste. ☆☆☆☆

Japanese>English

Purchased at an antenna store in Iwate. Drank at room temperature, it was refreshing and had just the right amount of umami flavor, making it a great match for a mid-meal drink.

Japanese>English

Hironori Souvenirs from Kuji Delicious

Japanese>English

# 13

3.26 pt.

Kaze yo Mizu yo Hito yo

Fukumitsuya Ishikawa

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Clean CherryBlossom

Kaze yo Mizu yo Hito yo 1

Kaze yo Mizu yo Hito yo 2

Kaze yo Mizu yo Hito yo 3

Sake comparison at home! We chose 3 kinds of sake from "Fukumitsuya", a long-established sake brewery in Kanazawa. Fukumasa Munune Junmai Dry, Nama Zume. This was the first sake made with black malted rice. I felt a bit salty, but I wondered if this was the richness found in sake made with "black koji"? Wind, Water, Man, Junmai 9 It is a junmai sake with an alcohol content of 9 degrees Celsius and a refreshing taste. I would like to drink it with pasta or Italian food! Fukumaso Sake: Hyoketsu Nama-Shu Dry With a sake alcohol content of +10%, it has a very strong sake taste! I would like to drink it with a salty meal and sip it while neutralizing the taste. It was interesting to compare the different types of sake and to see the difference between them. ☺️

Japanese>English

Public bar (tentative)

Japanese>English

Where to Buy

福光屋

風よ水よ人よ純米9(720ｍL)¥2,000

# 14

3.23 pt.

Aizu Shuzo Fukushima

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Aizu 1

Aizu 2

Aizu 3

It has a light, refreshing taste, and the sourness and bitterness come through, but it comes off nicely. Fukushima sake is so good!

Japanese>English

Hello. Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!

Japanese>English

Where to Buy

うめえもん会津

純米酒会津【会津酒造福島県南会津】日本酒地酒ギフト贈り物東北地方[日本酒福島県](720ml)¥1,540 金紋会津シトラス(500ml)【会津酒造福島県会津】日本酒地酒日本酒ベースリキュールギフト贈り物東北地方[リキュール福島県]¥1,870

# 15

3.22 pt.

Godo Shusei Hokkaido

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Kitanohomare 1

Kitanohomare 2

Kitanohomare 3

Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.

Japanese>English

Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.

On graduation day, we all drank together.

Japanese>English

# 16

3.20 pt.

Azumanada Chiba

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東灘 1

東灘 2

東灘 3

After work, have a drink 🍶✨. Light and definitely the right 👍 for a mealtime drink!

Japanese>English

A single-bottle of ginjo fresh-stored sake from a brewery in Higashinada (Narumi). Very pleasant sake quality. It's the season of hydrangea👍.

Japanese>English

The rice used is Yamadanishiki from the Sato Plantation in Sosa City. It is said to be free of chemical fertilizers and synthetic agricultural chemicals. The sweetness is moderate. The acidity is citrusy with a crisp, bitter taste. Overall, it is a refreshing summer sake. It is well-balanced and can be drunk easily. The yeast seems to be different from last year's, and judging from the other reviews, it may be a different one. (It's also possible that my taste buds are wrong...) If that's the case, I look forward to it every year! This year's was my favorite type❣️.

Japanese>English

# 17

3.19 pt.

Kawakei Shoten Miyagi

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Umami Candy Warm Sake Milky Viscous

Tachibanaya 1

Tachibanaya 2

Tachibanaya 3

At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️

Japanese>English

The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.

Japanese>English

The wine is matured until it reaches the optimum balance, resulting in a mellow, yet surprisingly refreshing taste. The brewery specializes in Yamahai sake brewing, which is rare in Miyagi Prefecture. It has won the gold medal at the National New Sake Competition nine times in a row. This is the fourth highest record in the history of sake breweries. Kawatakei Shoten was damaged by the recent major earthquake in Kurihara, which has occurred frequently in recent years. Founded in 1902 It is one of the few breweries in the prefecture that has handed down the old-fashioned traditional method of "Yamahai brewing". Kawana Keiji started brewing sake in 1902 when he moved to Nango-cho (current location), Osaki's largest grain-growing area, in search of his own rice fields.

Japanese>English

# 18

3.19 pt.

琵琶のささ浪

Asahara Shuzo Saitama

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Fizzy Fresh Astringent Milky Fruity

琵琶のささ浪 1

琵琶のささ浪 2

琵琶のささ浪 3

It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.

Japanese>English

Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422

Japanese>English

Oden and sake, no doubt.

Japanese>English

# 19

3.18 pt.

Nanba Shuzo Okayama

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和心 1

和心 2

和心 3

Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️

Japanese>English

It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.

Japanese>English

# 20

3.18 pt.

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Fizzy Dry Milky Crisp Creamy Yogurt Acidity Umami

Do 1

Do 2

Do 3

The ultimate muddy! 100%, no, 120% muddy. It was my first time! I twisted the lid and thought it wouldn't blow out, but when I let my guard down, it started to blow out and I hurried to close it. I spilled a little bit. I decided to think it was an angel share. It wasn't, but.., I poured it into a glass, and it was a sludge. I wondered if there was any top liquid in Shirakawa-go and Hida. I am happy to see that there is no top clear water in Hida. In the mouth, a good sense of heaviness. Very satisfied! The taste is, of course, gorigo nigori! So it is delicious,

Japanese>English

This Sake is light, clean and dry. There is a cucumber flavor that I found hard to detect because of the broiled saba I was eating. 😛

It tastes like a dry amazake with a fizzy, fizzy taste, full of flavor, and very drinkable.

Japanese>English

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