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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Milky" flavor, ranked by the strength of the impression.
# 11
3.21 pt.
Tachibanaya
Kawakei Shoten
Miyagi
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Umami
Warm Sake
Candy
Milky
Viscous
At Kaki-numa-san. Choice by recommendation. It is another brand of Koganezawa which was damaged by the earthquake. The president's beloved daughter became a toji The president's beloved daughter became a toji (brewer) and the father and daughter are making sake together. It has a sweet aroma of lactic acid. The first sip was not so impressive. But on the 3rd and 4th day The sweetness and umami increase It is a delicious sake that asserts itself👍. The Senkou Yuumachi that we are drinking at the same time is also delicious, but but this one is not to be underestimated either❗️
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The fourth one today is here 💁♂️. This is also 100% Omachi, but it was easier to drink than Matsumidori with less sweetness 😋.
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Mutou-ya, Matsushima Coast Mutoya-san by the Matsushima sightseeing boat pier Buy Miyagi's Kura Sake Shop Original Melon aroma, a little sweet gasiness, alcohol, acidity and a little astringency with a clear aftertaste. We enjoyed it with grilled hokke, evening chawesen, and soup. Muto-ya followed after this.
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# 12
3.20 pt.
Kitanohomare
Godo Shusei
Hokkaido
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Purchased at a liquor store in Nakazaki-cho after an event at Ogimachi Park with Nemuchi The design looks like something you'd find in a bottle at an izakaya 😅. Normally I wouldn't pass it up, but I thought it looked unusual and bought it. It's been a year since it was made, but I don't feel it's aged too long. It is light, refreshing and easy to drink.
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Type: junmai daiginjo, rice polishing rate: 50%, alc.: 16% Floral aroma, vanilla, marshmallow and a little bit of savoury aroma. Flavor feels dry with sharp acidity and bitterness of alcohol. Earthy flavor lingers for a while. Not too good not too bad. Decent price here in Europe.
4 points - so-so? More acidity than Junmai Namaishu?
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# 13
3.20 pt.
琵琶のささ浪
Asahara Shuzo
Saitama
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Fresh
Fizzy
Astringent
Milky
Fruity
Rugged
It's quite an austere label, my first time at the brewery 🍶The aroma is mild, light, and balanced slightly dry type without any habits, just right for an evening drink ☺️.
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Junmai 👑 unfiltered raw ✨hand-packed medium Subtle maturing feeling 😋 Creamy dry taste. A little interesting✨. Umi to @Takadanobaba 20210422
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Kansai Salmon Ware year-end party⑳⑳ We said goodbye to Umaisan, Maru, Rutemi, pyonpyo and Robin and went to the 3rd party. Mr. Muchi helped us to find a restaurant for the after-party too. I remember it was pretty fruity and refreshing. We also drank Niiyu's dry sake and Toyo Bijin's straight kumi, which is not on the menu 😋. I always listen to kan's 🐴 stories: 👂️ Mother and father are important 🐎. Jive-san had to leave on the way because his train time came 🙋. Finally, Nemuchi and I had ramen at Ramen Nigamushi Chicken before heading home 😋. I've never had ramen before and it was delicious 🍜. Aochan who went missing also went to another ramen restaurant 😁. I lost the sake that Jive gave me, so I went back to the after-party later, but it's a secret 🤫. Thank you very much to Gyumu-san who always organizes off-line meetings, and to everyone who participated 🙇.
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# 14
3.19 pt.
竹岡
Wakura Shuzo
Chiba
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Strawberry
Juicy
A local sake from Futtsu, Chiba... A faint fruity aroma... A sweet bitterness with a strong bitterness typical of local sake! The flavor of the rice soaks in... The bitterness is followed by a sharpness! It's a good sake to drink while eating.... It's similar to Kotobuki Mangame from Chiba. It's a drink to be enjoyed in small quantities. Delicious.
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Purchased at the Chiba Prefecture Antenna Shop, which was open for a limited time at Hankyu Umeda Station. I had drunk Seisen from the same brewery in the past and was not fond of hiyaoroshi, but I was impressed with it. The first aroma was already gorgeous. It is sweet and a little tangy on the palate. The second half is a little spicy. It was more delicious than I had imagined. Overall, I'd say it's fruity and dry.
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The 22nd Hankyu Brewery Festival (1-2) Seisen] and [Takeoka] booths. Takeoka Special Junmai So no Mai Sold out and only available for tasting. Very fruity, sweet and juicy. The rich umami is good. The price is too good to be true, so it is understandable that it is sold out. Takeoka Junmai Ginjo Gohyakumangoku This one was tasted at room temperature, not chilled. I've heard that if you chill it too much, it becomes too crisp and blurred in flavor. The acidity is refreshing and not too dry. Takeoka Junmai Ginjo Yamadanishiki The nose is sweet from the first whiff. I prefer Sou-no-Mai or Omachi, which are more sweet and tasty. Takeoka Junmai Daiginjo Omachi Fruity, rich, sweet and delicious. I like this one, but it's not my favorite type. This is my favorite type, but it is a bit on the pricey side. I hear there are no places to buy it in the Kansai region. It is only available at product exhibitions, product centers, and antenna stores.
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# 15
3.17 pt.
和心
Nanba Shuzo
Okayama
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Umami
Unfiltered raw sake & Asahi rice for 2,530 yen including tax is a super deal ‼️ It is not so fresh, but has a refreshing mouthfeel with a slight sense of maturity. The rich umami comes in smoothly, and the finish is crisp and tight. It has a good balance of bitterness, bitterness, and sweetness, and is the type of sake that one does not get tired of drinking as an unfiltered, unfiltered, unpasteurized sake. It is a good sake to drink with food or as an evening drink. ❗️ It was delicious. ❣️
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It tastes a little bit like aged, but it has all the sweetness, flavor, bitterness, and spiciness you would expect. It tastes like tea. It tastes like apple tea. It is a slightly different type of flavor. It tastes juicy, sweet and spicy. Some people may find it spicy, but it's a subtle taste.
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Mimasaka tastes sake from Tsuyama. It had a sweet and mellow aroma and taste. It was a truly delicious sake, with a rather refreshing taste, but with a hint of umami.
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# 16
3.16 pt.
Fukugokoro
Shiina Shuzoten
Ibaraki
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Fresh
CherryBlossom
Popping
Milky
Restrained
Melon-flavored
Sweetness
Acidity
light (flavor, flavour) Junmai, but good rice transparency A hint of cream is just right? I wonder if it's cream.
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It was a sake with a Sake meter of +2, but it had a sweet and umami taste, and was also refreshing. It happened to be a perfect match for fried oysters with tartar sauce at this time of the year.
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The name "Tomikyushin" was derived from "Tomizo" of Tomizo I, "Hisa" of Wakuri, the mother of Shigenao IV, and most importantly, "Kokoro" or "heart". It has a gorgeous heady aroma as soon as it is opened, cemedine aroma from the glass, and a full-bodied, umami sweetness. The aftertaste is a bit hard, with a hint of sakekasu (sake lees). Legs are few and weak, but long. It is a sake that makes you drink.
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# 17
3.13 pt.
舞桜
守屋酒造
Chiba
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Amino Acidity
2024 Chiba Sake FESTA🍶Tokyo Bay Makuhari Hall Mai-Zakura Junmai Doburoku
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100% Chiba rice Polishing ratio 60 Sake degree +1 Alcohol content 15 Self-rated 4 Old-fashioned taste
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Labels for Inage Kaigan
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# 18
3.13 pt.
國香
國香酒造
Shizuoka
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Banana
Glue-like
Dry
Soy Source
Umami
Milky
Spice
I have had it, but this will be my first post on sakewa. I had an image of Kunika as light and dry, but it has a sweetness with a banana🍌 feel. It also has a melon-like melon sensation after a day. It has a very good balance and is good as a food sake or a light snack for dinner. A stable Shizuoka sake 🍶.
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clear easy to drink Good on the palate
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Banana aroma on the nose. It is dark sweet. It fades out while leaving a lingering aftertaste. A sake to be drunk slowly.
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# 19
3.11 pt.
元帥
元帥酒造
Tottori
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Grape
☀️ Saijo Sake Festival. Sake Hiroba. The difference from previous events is that the whole town of Saijo is drinking from noon 😅. There is no way that the already drunk people would come on time for the 17:00 start time 🙄. The Sake Hiroba venue got more and more crowded as time went by🤣. Sake 🍶. This sake 🍶 is a first for me 👀. It has a slight yellow tinge and a slight alcohol taste. Light sweetness, peanut🥜 type sweetness. A sake I thought had an old-fashioned finish 🍶. *The second picture is the label I put on myself at the labeling corner for the commemoration of my visit: 🏷️🤣
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The aroma is subdued. It goes down the palate as softly as water, without insisting on much, and passes down the throat refreshingly and cleanly. It is just like a conductor who silently nurtures young people.
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☆☆☆ I had some errands to run after the night shift, so I went out to the central part of the prefecture. I wanted to drink nigori after a long time So I stopped by a sake shop. I was interested in the mountains, but I was still intrigued by I was intrigued by the mountainous area, but I was also intrigued by the maniacal local sake 😊✌️ Tempura from the usual fish cake shop for snacks! I bought jako and cheese 🐟🧀! #Genshu Sake Brewery #Limited edition #Nagori Sake #Nagori Sake #Newly Stored Unblended Sake #Cold sake #20% alcohol #Tottori
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# 20
3.04 pt.
Kaitootokoyama
Kaitootokoyama Shuzo
Fukushima
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Wine
Dry
Umami
Graceful
Chilled
Milky
Crisp
Fluffy
I tried it again last night, and I'm trying it hot again. It doesn't have much of an aroma, but it has a little color to it, and when I drink it, I feel a rush in my throat and stomach that warms my body.
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Sannomaru Autumn hiyaoroshi from Kaito Otokoyama Shuzo. There is almost no standing aroma, but the hint of aroma is pear. It is a junmai sake that was fire-aged before storage and bottled fresh. It has a rich flavor, but it is still fresh, so it is not hard to drink and before you know it, you will be back for more.
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20231216 I have never heard of this wine before even though I live in Fukushima. It is neither sweet nor dry, but delicious! It's a great wine for those in the know. It was really delicious 🍶! Thank you very much for your kindness.
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Where to Buy
うめえもん会津
Amazon
開当男山
大吟醸【
開当男山
酒造】
福島県/会津
日本酒
酒
地酒
ギフト
贈答
贈り物
大吟醸…
(1800ml)
¥8,800
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