SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Succulent" flavor, ranked by the strength of the impression.

# 71

2.82 pt.

Takarayama Shuzo Niigata

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Sweetness Umami Bitterness Crisp Dry Room Temperature Astringent Mellow

Hozan 1

Hozan 2

Hozan 3

I bought it after tasting it at Hankyu Department Store. I've said it many times, but it's called "Takarayama" 😅. I'll say it again and again😅. It has a heavy mouthfeel for a fire-brewed sake, but I wonder if it's a raw sake? I got the impression that it was wrapped in a gentle sweetness from start to finish. It also has a lot of acidity. It tastes better than when I tasted it.

Japanese>English

It has a clear, refreshing taste with a good sweetness. It does not have a strong impact, but it can be drunk calmly. It is a good food sake. There are several varieties of this "rice bag series" with different rice, so it would be fun to compare them. I like "Hozan". ❣️

Japanese>English

Celebrating the 20th anniversary of the ㊗️ Sake-no-jin, 30 Niigata sake cups 🎉 Part 2 First, cold sake. A little bit matured. But it also has a softness. Surprisingly refreshing. No gusto. Spicy. 45 degrees. Spicy. 45 degrees. When raised to 60 degrees, it loses a little of its flavor and becomes a warm sugar water. With yellowtail teriyaki and 😋. Sake from Sake Kadoya @ Murakami 20240315

Japanese>English

# 72

2.82 pt.

Machida Shuzoten Gunma

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Fizzy Fresh Bitterness Fruity Juicy Umami Sweetness Ramune

I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great.

Japanese>English

Everything is private. It's exciting! It's unfiltered and raw, so there's an osmosis. It's wild and exciting! I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️ Hopefully we'll see you again next year: ❣️

Japanese>English

[What a firm Machida 😆]. Machida Brewery's customary specs undisclosed items. The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact. It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅. If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊. ...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...

Japanese>English

# 73

2.81 pt.

Kinban Shuzo Toyama

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Dry Crisp Umami Firm Acidity Sweetness Flamboyant Bitterness

Ginban 1

Ginban 2

Ginban 3

What's the best way to get a cup of sake today? Today I got a cup of Tsurugidake. It has a refreshing taste with a full-bodied flavor and a crisp aftertaste 😚. The 200ml cup was gone in no time 🥳👍.

Japanese>English

#Shinagawa Konan-guchi# Here's the last one. Maybe it's because I'm drunk - I can drink it like water 😆. It's a smooth and silky smooth sake 😁. I guess it's like light and dry 🤔.

Japanese>English

Welcome off-line meeting for Jay & Nobby (6) Next, we ordered Junmai Daiginjo, which was one of the two types of Junmai Daiginjo on the lineup. Ginban 50 Junmai Daiginjo The clear aroma, the acidity stands out against the sweetness of the mouthfeel, and the finish is sharp and pleasant!

Japanese>English

# 74

2.81 pt.

Oroku Shuzo Shimane

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Fizzy Bitterness Umami Cooling Acidity Glue-like Fruity Yogurt

Kei 1

Kei 2

Kei 3

〰fixture 2020 R02BY Finishing No.16 🌾 Yamadanishiki produced in Hyogo Prefecture R03/07 It was chilled well. The bottle was opened without any explosion. It stimulates the tongue with a swoosh. It has a thick nigori taste. The taste of rice is thick but smooth. It has a thick rice flavor that is unique to nigori, but it is smooth and crisp.

Japanese>English

Last day in Shimane Prefecture! Oroku Kekei I finally got to drink it! I don't drink much nigorizake, but Delicious and refreshing! Outstandingly delicious😋 This is my impression when I was drunk🤪 PS I went to Izumo Taisha 😜.

Japanese>English

Second drink of the strengthening camp 💪. The royal road to dry sake 😊. Goes great with fried horse mackerel👍

Japanese>English

# 75

2.80 pt.

Yucho Shuzo Nara

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Tropical Complex Fizzy Invigorating Banana Light Full-flavored Lingering

S Kaze no Mori 1

S Kaze no Mori 2

S Kaze no Mori 3

🥂 This is also delicious 😋

Japanese>English

🥂 Fruity and refreshing 😋 Very easy to drink

Japanese>English

Katsuragi Sanroku Brewery Co. S Kaze no Mori 2024* Shizuma/North District 01 S Kaze no Mori is a brand made in the new brewery of Kaze no Mori, Aburacho Brewery🍶. Sake purchased at the venue at Kaze no Mori weeeek🤗. Gorgeous muscat-like aroma. The first sip is gassy, sweet and sour, and complex. It is light and low in alcohol, but also has a bitter and astringent taste that makes it fun to drink 😆. It's a taste you won't get tired of 🥰.

Japanese>English

# 76

2.80 pt.

Kusumi Shuzo Niigata

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Crisp Umami Dry Delicate Sweetness Neat Subtle Floral

Seisen 1

Seisen 2

Seisen 3

A refreshing and crisp sake typical of Echigo breweries. Serve it warm. Sake is a breeze created by local rice, water, humanity, and nature. This is exactly what I feel, and I feel the brewer's message and sensibility in likening it to the wind.

Japanese>English

Smooth and sweet around. Smooth with flavor.

Japanese>English

Light mouthfeel. The umami slowly creeps up on you. The description "Myoumi desu-dan" shines.

Japanese>English

# 77

2.79 pt.

Izumibashi Shuzo Kanagawa

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Invigorating Fizzy Acidity Umami Firm Dry Light Yogurt

夏ヤゴ 1

夏ヤゴ 2

夏ヤゴ 3

The umami flavor is surprisingly robust. The flavor is surprisingly robust, but it is a refreshing sparkling summer sake. The alcohol content is a little light at 15 degrees. It is easy to pair with meals.

Japanese>English

20230721 Dry sparkling sparkling with secondary fermentation in the bottle🍶. Rice is grown in rice paddies that maintain the environment in which yago (Japanese bitterling) grows How can it not be delicious? I can't get enough of the shwashiness, which is different from that of raw sake (≧∇≦)! Thank you so much for the food. m(_ _)m

Japanese>English

It was a sweaty day as I went to line up in Ginza in the morning to buy a bottle of wine. The bottle said it was 18 degrees, so I enjoyed it slowly on the rocks. I served it with edamame (soybeans), leatherfish, sweet shrimp, and surume tempura. It was very tasty as a food sake.

Japanese>English

# 78

2.79 pt.

Kyohime Shuzo Kyoto

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Wine Fruity Sweetness Crisp Chilled Graceful Flamboyant Grape

Kyohime 1

Kyohime 2

Kyohime 3

When I went back to my parents' house, I didn't have any sake in stock, so I bought this bottle at a nearby supermarket. It was sold for about 1,000 yen in an ordinary supermarket that rarely stocks sake, so I honestly thought it would be good if I could drink it, but it turned out to be a very tasty sake that greatly exceeded my expectations 😆. It has an elegant sweetness and a light mouthfeel that breaks up nicely without any miscellaneous flavours, making it a good all-round sake that can be drunk alone or with food👍. The sake has been awarded the Gold Medal in the Wine Glass Sake Award 2020😄. It's a great sake to drink alone or with food.

Japanese>English

480 yen A clear peachy sour smell. When you shake it, you can smell the sparkling smell. Pear peach thin bitter taste. As you drink it, you can drink it like water, with a sense of rice in the distance. It is delicious. When it is heated up, the chestnut and rice taste comes out and it is refreshing. It is easy to drink. It seems to reset the inside of your mouth. Delicious both cold and warmed.

Japanese>English

Sharon's favorite drink! At the sake shop Yamaya I'm not sure if this is a good idea or not. I chose two bottles that I have never drunk before. I wish I could have been able to drink them.

Japanese>English

# 79

2.79 pt.

Nyu Shuzo Fukui

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Acidity Umami Tranquil Spicy Dry Bitterness Traditional Neat

Asukai 1

Asukai 2

Asukai 3

Light, crisp, dry ~⤴️✨🌸🍶 Mildly fruity in the mouth 🌸 Tangy on the tongue ✨ Crisp when swallowed ❕. It's very tasty.

Japanese>English

〰fixture 2022BY Gohyakumangoku produced in Itou area, Echizen-cho, Fukui Pref. 2023/01 It has a fresh and light taste with a strong acidity. It has a soft and mellow taste and is easy to drink.

Japanese>English

〰fixture 2022BY New Sake Gohyakumangoku produced in Itoi district, Echizen-cho, Fukui Prefecture 2022/12 Everything from the production of raw materials to brewing is done in Echizen-machi. Gohyakumangoku from Echizen-machi, Fukui and Brewed with water from the Yasaka Shrine Gozensui subsoil, one of the 100 best waters in Japan. Freshness of freshly squeezed sake The freshness of freshly squeezed sake with a clean, light taste and the richness of the pure sake.

Japanese>English

# 80

2.79 pt.

Marumoto Shuzo Okayama

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Mellow Umami Apple Creamy Fresh Light Sweetness Hot Temperature

Chikurin 1

Chikurin 2

Chikurin 3

I've always been curious about it because I often see it at Takashimaya, but this is my first time to drink it. The rice is Asahi rice and Yamadanishiki. It is fresh and has a strong sweet flavor, but the aroma and taste are a bit unique. I also feel a bit of hardness. I'll give it some more time and see how it goes. Apple and honey-like sweetness with a sense of thickening.

Japanese>English

Fruity with a gorgeous aroma. Sweet, juicy and a little bitter at the end. It's really tasty. I drink Takebayashi more often at events than at home, but I never miss it.

Japanese>English

☆☆☆☆☆ It is heated to a high temperature. It's what I call a good heated sake. It's just plain good.

Japanese>English

Where to Buy

はせがわ酒店

竹林ふかまり純米 720ml 日本酒丸本酒造岡山県¥1,650 竹林ふかまり純米 1800ml 日本酒丸本酒造岡山県¥3,740

Where to Buy

地酒屋金澤留造酒店　楽天市場店

竹林ちくりん純米酒ふかまり 720ml¥1,650 竹林ちくりん純米ふかまり 1800ml¥3,300

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