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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.
# 21
3.79 pt.
Kinokuniya Bunzaemon
Nakano BC
Wakayama
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Dry
Clean
Umami
Sweetness
Sharp
Acidity
Fresh
Flamboyant
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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# 22
3.77 pt.
Hokosugi
Mie
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Honey
Acidity
Gulping
Sweetness
Pineapple
Lemon
Hot Temperature
Gentle
It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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Shiki RICH Junmai Daiginjo 🌟🌟🌟 Best, super like it. Shiki SWEET Junmai Ginjo ⭐️ Delicious but too sweet.
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Purchased in Matsusaka. The aroma is fruity and easy to drink, but the aftertaste is quite strong. The brewery recommends drinking it cold. It was just right when served on the rocks with strong-flavored food.
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# 23
3.76 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Fizzy
Creamy
Amino Acidity
Warm Sake
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 24
3.76 pt.
Chiyodagura
太田酒造 千代田蔵
Hyogo
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Fruity
Acidity
Grainy
Hot Temperature
Flamboyant
Fizzy
Dry
The ones that are not on the menu. There is a Chiyoda Kura and a Yukihikoyama, both unopened. I decided to go with Chiyoda Kura because I thought I could buy Yukihikoyama at a liquor store in my neighborhood. The taste is moderately sweet and tasty with a summery, crisp, spicy flavor. The impression is that it is quite sharp and clean.
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The aroma is modest for a daiginjo❗️. It has a clean taste, but It has a unique sweetness and aroma 😅 I wonder if it tastes like fukunohana❓ I guess it's good to drink as a food sake. It's a raw sake so I'd like to let it sit for a while and see how it tastes. I'm hoping for a change in taste❗️😊.
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At the tasting. It was sweet like a rich ripe fruit. It was good, but the one that was for sale seemed to have different specifications (I think it was a direct brew of special junmai?). No purchase.
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# 25
3.72 pt.
Minotengu
Hayashi Shuzo
Gifu
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Lemon
Wine
I received it again this year from a friend. I drank it on the rocks. It was a little dry and tasted more like old-fashioned sake than recent sake.
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I received this sake from a friend and drank it at room temperature. I drank it at room temperature, and on the second day it became mellower and easier to drink. It is like a traditional sake.
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Gifu All-you-can-drink④ This is also a first time drinker! Mino Tengu White Koji Junmai Yu From the name (excuse me!) The bottle design is more stylish than the image! White malted rice, wine-like? Soft sweetness Slightly fruity A little fruity 😋. Low alcohol content and goes down smoothly Hard to keep up the pace of eating and ordering drinks 😆. I eat and drink so fast that it will be gone in no time 🤣.
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Where to Buy
酒の番人 ヤマカワ
Rakuten
美濃天狗
本醸造
1.8L
/
岐阜県可児市
林酒造【
87
】【
日本酒
】【
母の日
贈り物
ギフト
プレゼント
】
¥2,288
美濃天狗
純米大吟醸
1.8L/
岐阜県可児市
林酒造【
4111
】【
日本酒
】【
母の日
贈り物
ギフト
プレゼント
】
¥4,158
# 26
3.71 pt.
Uyootokoyama
Okotoyama Shuzo
Yamagata
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Perfumed
Dry
Plump
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
羽陽男山
出羽豊穣
小仕込
特別純米酒
1800ml
うようおとこやま
でわほうじょう
¥2,970
# 27
3.70 pt.
媛一会
Takeda Shuzo
Ehime
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Caramelized
Floral
Acidity
Umami
Complex
Graceful
Sweetness
Bitterness
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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Sweet and sour, delicious cold, room temperature 212100 Sweet and sour taste with a fresh mouthfeel Sake made from 100% naturally grown rice Isehikari
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# 28
3.68 pt.
碧龍
Fukumitsuya
Ishikawa
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Dry
Plum
. . dry and fruity, but . Some bitterness and acidity with a nice It's well balanced! There is a little bit of sharpness and a little bit of lingering. You can taste a little bit of the finish! 4.0✩!
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It is a little spicy, and when you drink it, your tongue tingles. However, it quickly disappears and the aftertaste is refreshing. I got a promotion, albeit a very small one. Here's to my past self. And here's to my future self. I will continue to do my best!
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Hokuriku-like sake.
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# 29
3.68 pt.
Shochikubai Shirakabegura
Takara Shuzo Shirakabegura
Hyogo
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Strawberry
Fizzy
Tropical
Juice
Sweet and Sour
Refreshing, sweet and delicious😋. Mio has a huge market share in the sparkling category😃. It would be great if women who are not familiar with sake could be awakened to the taste of sake and start drinking it every night 😛.
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Aizan sake, still stocked but a little interrupted for refrigerator reasons😅. Shochiku Ume, but brewed in Nada, not Fushimi. There's a big building that looks like a factory near Sunshine Wharf. The bottle and cap have a unique design. The aroma on the nose is quite gorgeous, with a slight nuance of peppermint. In the mouth, it has a gorgeous sweetness and a bitter spiciness. It is refreshing but has a strong personality, probably because it is an unfiltered sake.
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If you drink only unfiltered, unfiltered, unfiltered sake during the winter, it can be heavy at times, so in the spring, drinking a light sake like this is good for the stomach 🙂.
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# 30
3.65 pt.
Oniyasha
Hokusetsu Shuzo
Niigata
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Milky
Oniyasha Centrifuged Junmai Ginjo Nigori Sake. It is a delicious sake with a creamy mouthfeel and a bitter taste that comes after the umami and goes down the throat. I think it's a slightly dry nigorizake. It's delicious 😋The label has a picture of the top and bottom. The direction of the label is reversed from the normal Oniyasha label.
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It has a scary face, but the taste was gentle. It is a sake from Sado Island.
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☀️ Slightly amber 🟨. I heard that the label is a face of a laughing grandpa when turned upside down 👴🏻. Maybe it's a 2-sided drink... and that's exciting 😄 Indescribable taste with an astringency that is not astringent and a sweet sensation that is not sweet 😑. Mmmm, I'm skeptical 👹. In addition to being elusive, it's easy to drink neat and without alcohol. Everything feels like a middle ground 🍶. It's a sake that seems to change a thousand ways with food, too bad we only have grilled sausage🌭 right now😱. It is hard to capture the individuality of the sake 🍶 and the taste may change depending on your mood or physical condition 🍶. In my personal opinion, I think it is easy to fool the low quality of sake by the outstanding acidity and easy to adjust it by setting up the sweetness 🤔. I think it is easy to disguise the low quality of the sake by the outstanding acidity, and it is also easy to adjust it by setting up sweetness 🤔. I will be checking out this sake in the future 🤗
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