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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.
# 21
3.80 pt.
Notosuehiro
中島酒造店
Ishikawa
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Welcome party, the second. Many local people do not know what kind of local sake is available, so as the Sake-no-Wa-Uwa-Uwa-tai, we brought some to the company's drinking party to convey the charm of this sake. This one was brewed by Nakajima Sake Brewery, a 100 stone sake brewery in Okunoto, using Azuma Sake Brewery's facilities in Komatsu, which is in the midst of the excitement of the Shinkansen bullet train opening. Nakajima's gentle umami and Azuma's sharpness. It's a good taste. It's a nice taste.
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(*^o^*)🍶🍶🍶🍶 Drink and Support 📣✊. We received sake from the Nakajima Sake Brewery, whose store and other facilities were destroyed by the Noto Peninsula earthquake and suffered extensive damage. This is the first time we have received sake from this brewery. The aroma is mild😊The flavor of the rice fills your mouth 😋 after a light sweetness, it finishes with a slight acidity and bitterness 😘. It was a delicious sake with a robust flavor, yet light to drink 😚👍.
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The taste is mild at the beginning, but then the spicy and tasty flavor rushes in and finishes. It gives a strong impression. I have only tried it with sashimi, but I felt it went especially well with red tuna.
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# 22
3.79 pt.
Notohomare
Shimizu Shuzoten
Ishikawa
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(ˊ일ˋ )🍶🍶🍶🍶 Drink and cheer 📣✊. This sake is from Shimizu Sake Brewery in Kawai-cho, Wajima, which suffered a big fire after the Noto Peninsula earthquake. The building was not completely destroyed or destroyed by fire, but there was a lot of damage 😢This is the first sake from the brewery I have ever had. The aroma is only a little, and the sake is a solid amber color🤔It says it is dry, but it has a refreshing umami taste😊The sweetness and acidity are moderate and the aftertaste is super refreshing😚✨You will not get tired of drinking it and it will go down easy😇 It's a delicious sake that can reset your palate during a meal 🥳👍.
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Hearing that Kanazawa is in the midst of a tourist slump, the wife and I went to Kanazawa Oden, and I had mixed feelings about being able to easily get into a restaurant that usually has a long line. A few restaurants were closed temporarily. Kanazawa was hardly damaged by the earthquake, and I hope everyone will come to Kanazawa! Now, Senmaida, rice from Senmaida in Wajima is partially used. Although it is junmai, it is not that heavy and easy to drink. It is light and crisp. The wife also likes it. The waitress said there were only 3 bottles left and that she would not be able to drink them for a while! We hope it will come back.
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Sake Rice Hokuriku Series. This time, the tori is Hyakumangoku No, developed by Ishikawa Prefecture, and the 24th brewery in the prefecture? Noto Honor. Is it a characteristic of Noto Honor or Hyakumangakkino White? It is fruity, but I think it is a classic sake.
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# 23
3.78 pt.
Kinokuniya Bunzaemon
Nakano BC
Wakayama
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Dry
Clean
Umami
Sharp
Sweetness
Acidity
Fresh
Flamboyant
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
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The first Kinokuniya Bunzaemon! It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste. It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
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Here's another one that was given to me. The aroma of the sake is very alcoholic. The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish. I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products. The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much. It's good for summer! It was not a good one! Thank you for the food!
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# 24
3.76 pt.
別嬪
Koikawa Shuzo
Yamagata
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Sharp
Dry
Cooled Sake
Umami
Bitterness
Crisp
Room Temperature
Acidity
The aroma is mild, the taste is soft and clear. The aroma is mild, the mouthfeel is soft and clear, and the flavor spreads fluently, making it a beautiful sake.
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Brilliant aroma and rice flavor. Mellow mouthfeel with strong acidity. Strong acidity in the aftertaste as well. Not much sweetness for a cloudy sake. Alcohol 16%. Sake meter degree +8 High acidity Star ⭐️⭐️
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⭐︎3
# 25
3.75 pt.
空蔵
小山本家酒造 灘浜福鶴蔵
Hyogo
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Expansive
Rich
Umami
Fizzy
This sake went well with kappo cuisine! It has depth! Not too much ginjo!
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It was completely destroyed by the Great Hanshin-Awaji Earthquake, but was rebuilt in the spring of the following year and named "Kuzo" (meaning "empty storehouse"), again starting from "zero" (空). What a mellow Junmai Daiginjo! It has a sweet top-shelf aroma with a hint of alcohol. The taste is not fruity or sour, but rather a spicy sweetness that dominates the tongue. The liquid has a slight yellowish tinge, and the legs are thin and clear.
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65点
# 26
3.71 pt.
媛一会
Takeda Shuzo
Ehime
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Caramelized
Floral
Umami
Acidity
Complex
Graceful
Bitterness
Sweetness
I have a new impression of Ehime sake 😁. I had never had much Ehime sake before, but I had an image of it being somewhat mellow and dry. This sake is completely different, it is light and slightly acidic, and together with the bitterness in the aftertaste, it is somehow like grapefruit 😊. It also has a bit of a fizzy feel and is very easy to drink as there is no unpleasant spiciness that lingers in the throat 😋. If it were a little more sour, I think I would find it too sour for me, but this level of sourness is just right 😄. I'm only one bottle away from the nationwide domination of the four-gouple bottles or more limited edition. The last one is in Osaka, when can I achieve it? 😅
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The taste of the rice and the fruity taste can be felt, but it is not too dense. A pleasant sourness. There is also a feeling of juicy melon. The rice is Matsuyama Mitsui.
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ひだり
# 27
3.71 pt.
Nanotsuki
Tsukinoi Shuzoten
Ibaraki
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Warm Sake
Fizzy
Creamy
Amino Acidity
This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍
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It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕
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Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.
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# 28
3.69 pt.
Uyootokoyama
Okotoyama Shuzo
Yamagata
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Perfumed
Dry
Plump
Crisp
Umami
. Sake rice: Dewa Tsanzan Rice polishing ratio: 55 At "Duck and Obanzai Udono" in West Station, Toyohashi Duck and Obanzai Udono" at Toyohashi Nishi Station Umami and sweet! ✩4.0
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Another bottle I bought at Hasegawa-san in Tokyo station. The first time for Otokoyama-san in Yamagata This is also the original label of Hasegawa-san. The rice used is Miyamanishiki, so it's the same as "Junmai-shu Gold Label". Anyway, it was a delicious sake with a lot of fullness. The sharpness isn't bad either, and it's perfect as a sake for a meal. I thought it was good for everyday drinking. That's about all I can say for a 1-gallon bottle...
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☆☆☆☆☆ A refreshing hiyaoroshi with a lot of acidity. It doesn't have much sense of maturity, but the umami is strong. Delicious sake that doesn't interfere with food.
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
羽陽男山
出羽豊穣 小仕込 特別純米酒
1800ml
うようおとこやま
でわほうじょう
男山酒造
¥2,970
# 29
3.69 pt.
Juntenzan
Tenzan Shuzo
Saga
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Visit the "Tenzan Early Summer Brewery Opening", and bought a limited edition of last year's freshly squeezed I still have a weakness for the word "limited edition". As usual, I have a weakness for the word "limited". The sake was slightly thawed and cooled down to the perfect temperature, The moment you put it in your mouth, the good aroma and flavor spreads, The sake is also cooler on the throat, The sake is even clearer and more pleasant to the taste, It was delicious. I am looking forward to drinking the sake as it gradually melts. I am looking forward to drinking the sake as it gradually melts.
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Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!
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甘め
# 30
3.68 pt.
Hokosugi
kawabu jozo
Mie
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Acidity
Honey
Pineapple
Sweetness
Gulping
Gentle
Hot Temperature
Lemon
A new brand of Kawatake Brewery! Amayadori, written in Japanese as "Amawari"! Sweet like pineapple🍍. It has a juicy and pleasant taste because it's a raw sake with some garnish, The bitterness that comes slowly in the second half is irresistible👍. Mie sake is very tasty.
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It is a royal Junmai sake with a very smooth texture and moderate flavor(s). Hokosugi has an outstanding cedar child cup, and the cup sake is excellent! Power up in order when heated. The spiciness and acidity are slight and work well with the depth! It goes well with any kind of sauce! There is no need to write much about it! Mr. Ota is a rerun of Nagasaki It is a treasure house of good food! There are also a variety of good sake, and it's a place I've always dreamed of visiting!
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Rich and deep taste. Tenmusu is a land mine, and sake is also Mie. We went to Yamatoji with a lot of Mie.
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