Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Deep" flavor, ranked by the strength of the impression.# 11
3.78 pt.
The freshly squeezed aroma... The sourness is strong on the palate, and there is a bitter aftertaste... Is it because it is freshly squeezed? It's a little rough. It's a good choice to drink with tuna and squid sashimi.
Japanese>English
The first Kinokuniya Bunzaemon!
It has the fresh aroma of unpasteurized sake and a smooth, non-viscous mouthfeel. When you drink it, the spiciness comes quickly, but in the end, it disappears, leaving the flavor of rice and a lingering aftertaste.
It has a high alcohol content of 18 degrees, which makes it very drinkable, but it is also very refreshing and tasty.
Japanese>English
Here's another one that was given to me.
The aroma of the sake is very alcoholic.
The taste is sweet and delicious. The aroma is the sake! You can feel a little acidity and bitterness in the finish.
I think it is a bottle with a moderate heaviness in total. The taste is similar to that of Kadoden from among the already-checked-in products.
The efficacy report says it is good at room temperature to warmed sake. It's a solid sake, so it's best not to chill it too much.
It's good for summer! It was not a good one!
Thank you for the food!
Japanese>English
# 12
3.74 pt.
# 13
3.72 pt.
# 14
3.71 pt.
# 15
3.68 pt.
# 16
3.67 pt.
# 17
3.66 pt.
# 18
3.66 pt.
# 19
3.63 pt.
# 20
3.61 pt.
