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宵桜蒼宵桜蒼
令和4年1月17日より記録用に投稿始めました。

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The origins of the sake you've drunk are colored on the map.

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Kankobai純米吟醸生純米吟醸生酒
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21
宵桜蒼
Kankoubai Junmai Ginjo Nama Slight banana aroma and alcohol smell. Mild and smooth sweetness on the palate (just like the aroma, banana🍌)! (Banana 🍌 as the aroma suggests.) The impression is that the acidity comes out rather strongly in the middle, which seems to go well with meals. 🍽️🍶 This is a top-ranked sake at this year's sake competition! I'd like to try the other specs too 🥰🥰.
Japanese>English
Shichihon'yari純米大吟醸渡船純米大吟醸
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30
宵桜蒼
Shichibonjari Junmai Daiginjo Watabune The aroma has a faint iso and yogurt smell 🍌🍦. The taste has the same yogurt-like milkiness as the aroma, with just a hint of sweetness and a strong acidity. (There may also be a slight caramelized kogei taste!). The aftertaste is quite sharp and clean! 😁. Ichioshi-shi from the liquor store! I haven't had Watanosen use sake in a long time! I've not had it in a long time 🥰.
Japanese>English
Haneya純米吟醸富の香純米吟醸生酒
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31
宵桜蒼
Haneya Junmai Ginjyo Tominokou The aroma is a mixture of capsicum and vinegared etch (with a slight zing?). Gorgeous on the palate, clean and beautiful in the middle! 😌 😌 There is a slight bitterness in the aftertaste, so you feel satisfied that you drank something! It also has a satisfying aftertaste! ☺️ Tominoko, this was the first time I heard of this sake rice! I've never heard of it before!
Japanese>English
Oze no Yukidoke純米大吟醸初しぼり純米大吟醸
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24
宵桜蒼
Oze no Yukidoke Junmai Daiginjo Hatsushibori The aroma is a fruity mixture of pineapple and green apple! The taste is just as gorgeous and fruity as the aroma! Rounded sweetness and a hint of acidity...elegant and beautiful! I'm not sure what to make of it 🤩. Ryujin Shuzo is always ahead of the curve with their seasonal products, so I always buy their wines! I buy it every time 🥰.
Japanese>English
大嶺冬のおとずれ純米原酒にごり酒
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宵桜蒼
Daimine: Winter's Edge Aroma is vinegar iso type & strong cage smell 😊. Sweetness is firm! The fine gasiness makes it drinkable without feeling heavy and refreshing! The aroma is like a vinegar iso type & strong smell of ori (rice cake). (Like the aroma, it has a strong koji taste, but it is easy to drink!) The price of a four-pack bottle is almost 2,700 yen, while a one-pack is less than 4,000 yen... I think buying one-pack is the right choice!
Japanese>English
Aramasa天蛙純米発泡
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25
宵桜蒼
Shinsei Ten Frog It took quite a long time to open the bottle...(the longest ever?) ↑As you can see on the top, it has a solid gasiness! (Still, the sweetness and acidity are understandable! As the back label says, there is a mild and thick sweetness like honey in the aftertaste! 🍯) No weight at all, so you can drink it nice and smooth! 🥰) Thanks as always to the liquor store! 🙇
Japanese>English
Hououbiden初しぼり純米吟醸酒純米吟醸生酒無濾過
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24
宵桜蒼
Hououmida Hatsu Shibori Junmai Ginjo-shu As soon as the bottle is opened, the aroma is gorgeous with a strong cappuccino aroma 🍍. The taste is as fruity and sweet as the aroma, with a pineapple-like fruity sweetness! 😍. The taste is still a bit stiff, as is typical of new sake, but you can sense that the season has started 🥰🥰. The first shibori is coming out so fast...I wonder when they will start making it 💦.
Japanese>English
Ilaka銀・黒(誕生酒)原酒生酒無濾過
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23
宵桜蒼
Iraka" Silver & Black (Birth Sake) The aroma is that aroma typical of unfiltered raw sake (I won't say too much 🤭). Mild sweetness and acidity, not as strong as the aroma! It has a strong but masked softness! The much talked about sake, I finally got to buy it 🥰. #sake #iraka
Japanese>English
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22
宵桜蒼
Togahama Junmai Ginjo Haikara Aroma: Capricorn & yogurt smell 🍍 Sweetness is quite strong and fruity, like pineapple juice! Sweetness is quite strong, fruity like pineapple juice! Another brand of Tazake! (First product of the season?). I'll try the monochrome one next time I'm somewhere! 👍
Japanese>English
Gassan裏 -縁-無濾過原酒純米原酒無濾過
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25
宵桜蒼
Ura-Gassan -Edge- Unfiltered unpasteurized sake Aroma is quite subdued. Beautiful sweetness of vinegared iso type spreading (unlike the raw one I bought last year, both aroma and taste are mild). Banana + cool rummy sweetness with a clean aftertaste... I like it! 🥰 I bought the raw last year, so this time I tried the fire-roasted! I was surprised at the totally different taste! I was surprised at how different it tasted 🔥.
Japanese>English
Gassaninnovation CITRUS純米
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26
宵桜蒼
Tsukiyama innovation CITRUS Aroma is of iso-vinegar type (🍌 + a hint of yogurt). Mouthfeel is rather mild! When swallowed, it has a strong citric acidity. But it is not harsh because of the overall lightness of the beer! (Very easy to drink as you don't feel any alcohol at all). I love the innovation series😍.
Japanese>English
Denshu純米吟醸古城乃錦純米吟醸
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30
宵桜蒼
Tasake Junmai Ginjyo Kojono-Nishiki The aroma is a gorgeous capsicum Mouthfeel is pineapple with a little bit of acidity 🍍. (Last year, I had the impression of a strong sweetness, but this season I have the impression of acidity.) ←This atmosphere may be the reason why the sharpness feels so good - beautiful 🤩. I buy this every year for some reason - Tasake is a stable brand 🥰.
Japanese>English
Chiyomusubi純米大吟醸強力50純米大吟醸
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24
宵桜蒼
Chiyomusubi Junmai Daiginjo Strong 50 The aroma is a beautiful vinegared iso. An easy-drinking sake that combines cleanness with the sweetness and density typical of San'in sake! (Both sweetness and acidity are just right 🥰) I purchased this sake among the various tastings I had! 👍 There were quite a lot of different rice polishing ratios, so I want to go buy some with room to spare! 🤩
Japanese>English
Kanae夏生純米吟醸おりがらみ純米吟醸生酒おりがらみ
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28
宵桜蒼
Ding Natsuyu Junmai Ginjyo Oorigarami The aroma is typical of nama-shu 🤫 (with a hint of chocolate). The palate has a strong caramel-like sweetness, but then the aroma of the rice cake starts to fade away. The mouthfeel is strong and sweet like caramel, but in the middle, it is silky soft! I'm sure you'll love it! I'll buy it whenever I see it! I'll buy it whenever I see it!
Japanese>English
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26
宵桜蒼
Ayau Altair Aroma: Vinegar iso + vinegar ethyl alcohol (banana and cemedine). The mouthfeel is rather light and sweet (banana🍌). But the sourness and alcohol taste comes in the middle! (I've chilled it quite a bit, but it's more than I expected!) I might dare to try it at a higher temperature range. I have to see the difference! 🧐
Japanese>English
Jokigen純米大吟醸こいおまち純米大吟醸
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28
宵桜蒼
Kamikigen Junmai Daiginjo Koiomachi The aroma is a strong yogurt smell + iso The taste is sweet and sour just like the aroma! (The acidity lingers until much later, so it doesn't seem to be overpowered by strong flavored food!) It's been four years since I've tasted it? I have not tasted Kamikigen in four years! I wonder if it's the sake quality they were aiming for, since there's a record of lactic acid type in the past notes too? 🧐
Japanese>English
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25
宵桜蒼
Young Musume, Moonflower Aroma: Vinegar iso + lactic acid smell (slight yogurt) Fine gasiness and surprisingly thick sweet and sour! (It's banana + yogurt just like the aroma!) It's a summer sake, but it has a strong flavor, so it would be fun to drink it on the rocks. I'm sure it would be interesting on the rocks. According to the clerk, this brand will be a national brand from now on, I'll buy it again when I see it again! 👍
Japanese>English
Yukinobijin純米完全発酵純米
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29
宵桜蒼
Yuki no Bijin Junmai Perfect Fermentation Aroma: Vinegar iso + strong alcohol smell It is quite sharp when drunk chilled! (It also has a strong acidity). As I had heard, it is very dry and has a clean (no longer dry) and sharp taste.... I've heard that it's good at all temperatures, so I'm going to try a different face next time! 😆 😆 😆 😆 😆 😆 😆 😆
Japanese>English
Ugonotsuki元平 yellow特等赤磐雄町2024純米吟醸生酒
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30
宵桜蒼
Motohira yellow special Akaban Omachi 2024 The aroma is a strong vinegared ethyl smell. The mouthfeel is quite gorgeous pineapple 🍍yellow was quite 🍍yellow last year as well, and I was relieved to find it the same this year! The sweetness and richness at first and then the cleanness that quickly fades away is also a thing of beauty 🤩. This is a PB product that I always buy when I visit! Looking forward to next year😌!
Japanese>English
Jikon純米吟醸千本錦火入純米吟醸
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33
宵桜蒼
Jikin Junmai Ginjyo Senbon Nishiki Hiiri The aroma is mildly capricious (maybe a little alcoholic?). The mouthfeel is quite gorgeous pineapple 🍍, and from the middle the taste is stable as usual with Jikin's typical bitterness (no expressive power at all)! 😍 I wonder what is the bitterness in the aftertaste that is unique to Jikin...? I'd like to know more 🧐.
Japanese>English
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