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宵桜蒼宵桜蒼
令和4年1月17日より記録用に投稿始めました。

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18
宵桜蒼
shubonne -Nagori Aroma: Strong orizine smell? It is very sweet and sour because it is made from pressed sake mother! (It's like a sweet-sour-sour-sweet 🤪) It is more like a juice than a sake. I haven't had this in a year and a half! It's good to have a bottle of this kind of light sake at home so that I can drink it in gulps even when I'm tired.
Japanese>English
IppakusuiseiX-factor生酒おりがらみ貴醸酒
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30
宵桜蒼
Isshuisei X-factor The gasiness is at a level that makes you feel as if you are about to blow out! Aroma: Slightly alcoholic + corky smell. Although it is a kijo sake, the sweetness is quite moderate! The strong acidity and gassiness give it a refreshing impression! (Maybe it would be good as a toast? 😍) I'll have to get a few bottles of this one to drink as soon as possible.
Japanese>English
Mimurosugi純米吟醸雄町ひやおろし純米吟醸ひやおろし
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24
宵桜蒼
Mimuro Sugi Junmai Ginjo Omachi Hiyoroshi Stronger than usual? Banana aroma (with a slight caramelized taste) Beautiful sweetness and acidity, typical of the Romain series! 😍Like hiyaoroshi? Slightly thicker mouthfeel than usual (but the transparency is amazing!) This is a great sake for the new season 🤩.
Japanese>English
Hououbiden酒未来純米大吟醸生酛純米大吟醸生酛
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29
宵桜蒼
Hououmida Sake Mirai Junmai Daiginjo Nama Hashiroshi The aroma is the usual capsule type! 😉 . When you drink it, it's not as pineapple as the aroma, surprisingly calm? 😌. It has a strong acidity and umami, which is typical of a sake brewer's yeast yeast yeast yeast yeast yeast. (But it's also very transparent!) I bought it because it's rare to find a Sake Mirai's sake yeast yeast yeast! 😆 😆 #Sake #Hououmida
Japanese>English
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25
宵桜蒼
Kutouryuu Hanging Mouth Aroma is strong alcohol smell The taste is quite sweet and melon-like, unlike the aroma! Mildly sweet, but crisp with a sourness and alcohol that disappears immediately from the oral cavity! 😊 Is this your first Kutouryuu brand? It was just as the store owner said it was to my liking! 😍
Japanese>English
Hidakami純米初しぼりかすみ酒純米生酒おりがらみ
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31
宵桜蒼
Hikami Junmai Hatsu Shibori-Kasumi-shu The aroma is vinegary and has a strong alcohol smell. Sweetness is stronger than expected! Banana sweetness and beautiful acidity! I don't think I can smell much of the cork smell! I don't think I can smell it 🍌. I liked it even better than the Jungin Usunigori I had 2 years ago! I feel like I could drink the sake by itself all the time! 😍
Japanese>English
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27
宵桜蒼
Senkin Snowman The smell of oak is much stronger than the aroma. It is sweeter than the atmosphere of the fragrance (difficult to verbalize~), and it feels dry even if it is sweet because it is gassy! It's a bit dry even though it's sweet! Nice and clean aftertaste 😗. I heard that all the sake is now made from the sake yeast from this season? but I had the impression that it was not so different from last year! 😊
Japanese>English
Tenbi新酒純米吟醸にごり生純米吟醸生酒にごり酒
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27
宵桜蒼
Amami New Sake Junmai Ginjo Nigori Nama The aroma is of the vinegared iso type 🍌. Slightly gaseous, which may be the reason for the clean impression! Gentle sweetness and clean finish! ☺️(I hardly feel the smell of corkage and it's easy to drink?) It sounds like a lot of things happened, but I'd like to keep drinking it 😍.
Japanese>English
Yuki no Bosha純米吟醸生酒純米吟醸生酒
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30
宵桜蒼
Yukino Kayasha Junmai Ginjo Nama Shu Gorgeous capsule type aroma! 😄 Sweet and thick taste! Mild sweetness of Wasanbon type mixed with sourness? (Is there also a hint of honey?) The impression is that it's strong but clean and refreshing! (strange 🧐) I buy sake nouveau all the time 😍. #Sake #Yuki no Kayasya
Japanese>English
Toyobijin醇道一途直汲み生純米吟醸生酒
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30
宵桜蒼
Toyo Bijin Jyundo Isshu Nama Both the aroma and taste are gorgeous pineapple! As every time, the pineapple taste is in full bloom in the capsule! It's a very refreshing and clean tasting sake as usual, so you can enjoy it as much as you want! And as usual, the taste is so clean and beautiful that you can drink as much as you want... I'm glad I was able to buy this season in a bottle! I wish I could buy a few more bottles😍 #Sake #Toyo Bijin
Japanese>English
Mimurosugi純米吟醸山田錦-無濾過生原酒おりがらみ-純米吟醸原酒生酒無濾過おりがらみ
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28
宵桜蒼
Mimuro-sugi Junmai-ginjo-Yamada-nishiki - unfiltered unpasteurized ogara-mi-gara-mi-gara The aroma is vinegared iso-type. Gentle sweetness! Banana type sweetness mixed with the lightness of a ramune! (The gasiness is also pleasant!). The aftertaste is tight without being dull, and like every year, it goes on and on 😚... 😚. I drink it every year, but this year it tastes especially good😍.
Japanese>English
Koeigiku清海特別純米原酒生酒無濾過
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31
宵桜蒼
Kouei Chrysanthemum Seikai The aroma is quite strong with a cemedine smell. Taste is surprisingly clean, sweet and sour! Unlike the aroma, it is light and easy to drink! (Is the acidity typical of Koeikiku still present? ) 😌 This will be their standard sake from now on! I think I'll buy a bottle because as usual, a bottle is more cost-effective! 😍😍
Japanese>English
Hououbiden初しぼり純米吟醸酒無濾過本生純米吟醸生酒無濾過
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28
宵桜蒼
Hououmida Hatsu Shibori Junmai Ginjo-shu Unfiltered Hon Nama I didn't notice it when I bought it, but it was orikara! The aroma is gorgeous and capricious! The taste is also very pineapple! It tastes like a pineapple! Gorgeous juicy and drinkable, yet sharp enough to keep you going! First Houou Mita in a long time! Umuumauma😍
Japanese>English
Buyu純米吟醸直汲み無濾過生原酒純米吟醸原酒生酒無濾過
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31
宵桜蒼
Takeyu Junmai Ginjyo Nao Kumi Natsufurutsu Nama Sake The taste is as sweet and rich as the aroma! Yet it is fresh and crisp! 😍(The sweetness is fresh like muscat, but it feels thick on the palate - strange!) Maybe a bit of yogurt? I didn't smell any cemedine smell at all... easy to drink 😉.
Japanese>English
Kikuizumi吟冠吟醸酒吟醸
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22
宵桜蒼
Kikusen Ginkan Ginjo-shu The aroma is a gorgeous capsule! The taste is as sweet on the palate as the aroma, but it disappears nicely and cleanly in the middle! (Almost no alsosteic character!). This was my first drink after the label change! The price has gone up a bit, but it's still cheap at around 2,600 yen a bottle. ☺️
Japanese>English
Denshu特別純米酒生2024年新酒特別純米生酒
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33
宵桜蒼
Tasake Tokubetsu Junmai Shu Nama 2024 Shinshu The aroma is of a vinegar-etching type with a strong alcohol smell. The palate has a strong sweetness! But it is quite fresh and refreshing - disappears from the mouth in an instant... 🤩. I think I had the same impression when I drank it 3 years ago... I will enjoy it with white fish! 🥹
Japanese>English
Mimurosugi純米無濾過生酒おりがらみ純米生酒無濾過おりがらみ
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25
宵桜蒼
Mikorosugi Junmai Unfiltered Nama Shu Orikarami The aroma is the same as the normal Hatsushibori with a hint of vinegared iso🍌. The taste is also stable and easy to drink! It has a sweet and sour taste with a depth of flavor derived from the ogara-mi. It is sweet and acidic, but also has a depth of flavor from the ogara-mi (I think). But it has a clean aftertaste and is easy to drink! I wonder if the gasiness will increase after a while? I would like to enjoy the change! #Sake #Samorosugi
Japanese>English
Mimurosugi純米無濾過生酒~初しぼり~純米生酒無濾過
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26
宵桜蒼
Mitsumorosugi Junmai Unfiltered Nama-shu ~Hatsu Shibori Moderate aroma (a hint of vinegared iso) Light and clean! Easy-drinking sweet and sour (with a bit of umami?), similar to the usual Roman series. It has a sweet and sour taste similar to the usual Roman series (with a bit of umami or depth added!). No cemedine-like aroma that is often found in nama-shu, so it goes in smoothly! 🥰 I wish I could get it in a bottle next time: ☺️
Japanese>English
Mimurosugiおり酒鬼ごのみおりがらみ
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26
宵桜蒼
Sanomorosugi, Ogi-nomi (Ogi-nomi for sake brewing) The aroma is similar to the normal ogomomi (plus a little bit of ori smell). The taste is also beautifully sweet and acidic with the added mellowness characteristic of orikarami! 😶‍🌫️ I wonder if the aftertaste is unique to orizake? I'm not sure 😉. I've heard that if you let it sit for a while, the gassiness will become more pronounced! Looking forward to the changes 🤩.
Japanese>English
Mimurosugiしぼりたて無濾過生酒 鬼ごのみ生酒無濾過
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33
宵桜蒼
Mikorosugi Shiboritate Unfiltered Nama-shu (Demon's Gomi) The aroma is of vinegar-iso type + a faint smell of alcohol. Gentle sweetness, beautiful acidity, and a clean taste! It's so light and easy to drink that it's hard to believe that it's alky and 15 degrees 😉. I wish I could drink Kanji limited brands this season! ☺️
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