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宵桜蒼宵桜蒼
令和4年1月17日より記録用に投稿始めました。

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The origins of the sake you've drunk are colored on the map.

Timeline

Denshu純米吟醸古城乃錦純米吟醸
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30
宵桜蒼
Tasake Junmai Ginjyo Kojono-Nishiki The aroma is a gorgeous capsicum Mouthfeel is pineapple with a little bit of acidity 🍍. (Last year, I had the impression of a strong sweetness, but this season I have the impression of acidity.) ←This atmosphere may be the reason why the sharpness feels so good - beautiful 🤩. I buy this every year for some reason - Tasake is a stable brand 🥰.
Japanese>English
Chiyomusubi純米大吟醸強力50純米大吟醸
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24
宵桜蒼
Chiyomusubi Junmai Daiginjo Strong 50 The aroma is a beautiful vinegared iso. An easy-drinking sake that combines cleanness with the sweetness and density typical of San'in sake! (Both sweetness and acidity are just right 🥰) I purchased this sake among the various tastings I had! 👍 There were quite a lot of different rice polishing ratios, so I want to go buy some with room to spare! 🤩
Japanese>English
Kanae夏生純米吟醸おりがらみ純米吟醸生酒おりがらみ
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28
宵桜蒼
Ding Natsuyu Junmai Ginjyo Oorigarami The aroma is typical of nama-shu 🤫 (with a hint of chocolate). The palate has a strong caramel-like sweetness, but then the aroma of the rice cake starts to fade away. The mouthfeel is strong and sweet like caramel, but in the middle, it is silky soft! I'm sure you'll love it! I'll buy it whenever I see it! I'll buy it whenever I see it!
Japanese>English
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26
宵桜蒼
Ayau Altair Aroma: Vinegar iso + vinegar ethyl alcohol (banana and cemedine). The mouthfeel is rather light and sweet (banana🍌). But the sourness and alcohol taste comes in the middle! (I've chilled it quite a bit, but it's more than I expected!) I might dare to try it at a higher temperature range. I have to see the difference! 🧐
Japanese>English
Jokigen純米大吟醸こいおまち純米大吟醸
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28
宵桜蒼
Kamikigen Junmai Daiginjo Koiomachi The aroma is a strong yogurt smell + iso The taste is sweet and sour just like the aroma! (The acidity lingers until much later, so it doesn't seem to be overpowered by strong flavored food!) It's been four years since I've tasted it? I have not tasted Kamikigen in four years! I wonder if it's the sake quality they were aiming for, since there's a record of lactic acid type in the past notes too? 🧐
Japanese>English
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25
宵桜蒼
Young Musume, Moonflower Aroma: Vinegar iso + lactic acid smell (slight yogurt) Fine gasiness and surprisingly thick sweet and sour! (It's banana + yogurt just like the aroma!) It's a summer sake, but it has a strong flavor, so it would be fun to drink it on the rocks. I'm sure it would be interesting on the rocks. According to the clerk, this brand will be a national brand from now on, I'll buy it again when I see it again! 👍
Japanese>English
Yukinobijin純米完全発酵純米
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宵桜蒼
Yuki no Bijin Junmai Perfect Fermentation Aroma: Vinegar iso + strong alcohol smell It is quite sharp when drunk chilled! (It also has a strong acidity). As I had heard, it is very dry and has a clean (no longer dry) and sharp taste.... I've heard that it's good at all temperatures, so I'm going to try a different face next time! 😆 😆 😆 😆 😆 😆 😆 😆
Japanese>English
Ugonotsuki元平 yellow特等赤磐雄町2024純米吟醸生酒
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30
宵桜蒼
Motohira yellow special Akaban Omachi 2024 The aroma is a strong vinegared ethyl smell. The mouthfeel is quite gorgeous pineapple 🍍yellow was quite 🍍yellow last year as well, and I was relieved to find it the same this year! The sweetness and richness at first and then the cleanness that quickly fades away is also a thing of beauty 🤩. This is a PB product that I always buy when I visit! Looking forward to next year😌!
Japanese>English
Jikon純米吟醸千本錦火入純米吟醸
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33
宵桜蒼
Jikin Junmai Ginjyo Senbon Nishiki Hiiri The aroma is mildly capricious (maybe a little alcoholic?). The mouthfeel is quite gorgeous pineapple 🍍, and from the middle the taste is stable as usual with Jikin's typical bitterness (no expressive power at all)! 😍 I wonder what is the bitterness in the aftertaste that is unique to Jikin...? I'd like to know more 🧐.
Japanese>English
Haginotsuru試験醸造酒純米
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27
宵桜蒼
Haginotsuru experimental brewing sake The aroma gives the impression of strong acidity! 🥰. As expected, it is quite sweet and sour, more like a sweet white wine than a sake! (I wonder if they are aiming for this because they use a yeast that produces malic acid easily at 13%...easy to drink! 👍) ) In a good way, this sake is not like Miyagi sake! Test brewed sake is still interesting 🍶🤣.
Japanese>English
Toyobijin醇道一途白鶴錦純米吟醸
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37
宵桜蒼
Toyo Bijin Jundo Isshu Hakutsuru Nishiki The aroma is a modest capsule. Taste is the usual pineapple as per the Jundo Ittou series! The taste is as usual in the Jundo Ittou series! However, just like the aroma, it is not too gorgeous, but moderately fruity and has a clean and beautiful impression without being too much on the nose! (The bitterness in the aftertaste may be a bit strong) The back label has changed 😏.
Japanese>English
AAJI
Yoizakura Ao-san Good evening. I had actually decided not to drink it today, but after reading your comment, I got it today too. I was surprised when I opened the bottle and the aroma spread strongly. The aftertaste is great too!
Japanese>English
Toyobijinオリエンタルタロウ生純米大吟醸生酒
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宵桜蒼
Oriental Beauty Oriental Taro Raw The aroma is a gorgeous tropical fruit type! 🍍 The mouthfeel is the same gorgeous cuppa as the aroma! The fruity flavor typical of Oriental Beauty fills the mouth... but as soon as it is swallowed, it recedes all at once, leaving no aftertaste! Drink after drink after drink... 🫥. Personally, I preferred it on draft rather than fire-roasted 😘. #sake
Japanese>English
Ugonotsuki純米大吟醸愛山純米大吟醸
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宵桜蒼
Amego Tsuki Junmai Daiginjyo Aizan The aroma has a slight smell of iso and alcohol 🍌. Mouthfeel is different from my imagination, it's gorgeous and fruity, like a mixture of capsicum and iso! The acidity comes out and disappears with a nice sharpness... There is a clean aftertaste, which is typical of Junmai Daiginjo-Aiyama! I couldn't really tell the Aizan feeling, but it was a very beautiful sake! 😍😍
Japanese>English
Kamonishiki荷札酒備前朝日純米大吟醸純米大吟醸
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宵桜蒼
Kamo Nishiki Packaged Sake Bizen Asahi Junmai Daiginjo The aroma is a beautiful vinegary iso🍌, like a ramune. The taste is just right with a hint of sweetness? The taste is well-balanced with a hint of sweetness and just the right amount of acidity! Not too heavy, but not too light either, so you won't get tired of drinking it! I love it 🥰. It was drier than Hwang Suisen which I drank at almost the same time!
Japanese>English
Tenbi特別純米Lite特別純米
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26
宵桜蒼
Amami Tokubetsu Junmai Lite The aroma is a hint of vinegared iso. Despite the aroma, it has a rather strong sweetness! (It's not a fruit type, but... I can't verbalize it 😭) The acidity is also quite strong, so you can feel the sharpness... Maybe it's a totally different type from the previous Tenmei...? I love discovering new products 😃.
Japanese>English
Tenbi特別純米辛天特別純米
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28
宵桜蒼
Tenbi Tokubetsu Junmai Shin Ten Aroma is vinegar iso + slight milkiness? The mouthfeel is like a mixture of soft banana + yogurt, just like the aroma. Mouthfeel is like a mixture of soft banana + yogurt, just like the aroma...(goes well with seafood🥰) I enjoyed it so much last year that I bought it again this year! If I owned a restaurant, I would definitely add this bottle! 😘😘
Japanese>English
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宵桜蒼
Mimuro Cedar Natsujun Aroma is vinegar iso as usual + a little stronger alcohol. The aroma is a little stronger than usual, with a little less sweetness and more acidity than the usual Romanshu series! It has a good balance of lightness and flavor, just like a summer sake. The sharpness afterwards is also quite good! It has a good balance 😊. I don't buy many summer sake, but this one is stable 💁.
Japanese>English
Mimurosugi菩提酛山田錦純米
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32
宵桜蒼
Mimuro cedar, Bodai-Hashiwadashi Yamadanishiki Beautiful vinegar iso & slight alcohol smell Cool and refreshing sweetness like ramune every time - (in addition to the usual banana taste 🍌, there is also a caramel-like complexity! I wonder if this is where the difference between the Roman series and Bodhidhara leads?) Thank goodness it's less than 4000 yen per square 🥰.
Japanese>English
Yokoyama Goju純米大吟醸山田錦BLACK純米大吟醸
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宵桜蒼
Yokoyama Goju Junmai Daiginjo Yamadanishiki BLACK Capsicum mixture + slight yogurt smell 🍍🍌🍦. Mouthfeel is fresh and firm sweetness like white grapes! The taste is rather thick and lingers until the end! But it disappears as soon as you swallow it, which is strange 🫥. I like Hiragana Yokoyama, but I personally prefer the Yokoyama Goju series! 😍
Japanese>English
Chikusen純米酒山田錦純米古酒
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25
宵桜蒼
Takezumi Junmai Sake Yamadanishiki Aged sake with a strong yellow taste! (The aroma is equally intense 😤) The mouthfeel is also quite strong, with a sweetness that hits you! But surprisingly, the umami strength is not so strong. But the umami is not so strong, and the aftertaste is clean and beautiful! Unexpected in a good way! I'm sure you'll enjoy it! 2014BY✖︎2015BY crossed with 1600 yen, inexpensive! (This time at room temperature, now let's try it heated!)
Japanese>English
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