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IslanderIslander
地元新潟のお酒に親しんできましたが、まだまだ勉強中です。 日本酒遍歴としては金鶴、真稜から入り、鶴の友で育ててもらいました。 楽しみは旅行先、出張先で当地のお酒を飲むこと。居酒屋新幹線、六角精児の呑み鉄本線の影響で移動中も飲んでることが多い。

Registered Date

Check-ins

56

Favorite Brands

9

Hall of Fame

KintsuruShinryoTsurunotomo

Most Check-in Brands

Kintsuru
5(22.73%)
Tsurunotomo
4(18.18%)
Shinryo
3(13.64%)
Itaru
2(9.09%)
Kunimare
2(9.09%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
21(37.5%)
Nagano
7(12.5%)
Hokkaido
6(10.71%)
Aomori
3(5.36%)
Miyagi
2(3.57%)

Timeline

IslanderIslander
Azakura純米大吟醸　亀の尾　無濾過原酒
Azakura ShuzoAkita
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21
Islander
I was attracted to Kame-no-o Junmai Daiginjo and bought it. After the mellow umami flavor filled my mouth, there was a refreshing acidity like apple and plum. The aftertaste is astringent. The umami was the most impressive, and I enjoyed the transition of flavors. We drank 2 gos of each with cheese snacks on the Inaho limited express train and with flatfish sashimi at our hotel. Purchased at Sugakyu Shoten in Akita. We talked with the shopkeeper and asked him for his sake recommendations. It was a good shopping experience.
Japanese>English
IslanderIslander
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Islander
The word "n" means "delicious" in Tsugaru dialect. It has a fruity aroma and at 13% alcohol, it is easy to drink. It has a fruity aroma, is easy to drink at 13 degrees Celsius, and is very tasty. It is also very tasty and easy to drink at 13% alcohol by volume. Purchased at Jizhu-an Sato in Aomori City, we drank a glass with Mt.
Japanese>English
IslanderIslander
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16
Islander
It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama. Purchased at Aspam and served on the rapid train "Resort Shirakami".
Japanese>English
IslanderIslander
Obasute棚田　特別純米
Nagano MeijoNagano
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ずくだせ！信州の日本酒
20
Islander
I bought it in the spring and refrigerated it, brought it back to near room temperature, and opened the bottle. The flavor and sweetness come out softly. A little like a white wine. The end of the bottle is dry, crisp, and easy to drink. It can be matched with a wide range of food, but we feel that it is best served at room temperature. Due to the stock in the refrigerator, we decided to change it up and have a Chinese meal. I served it with small baskets, shrimp shao mai, and umami pork. It was my first time to drink sake with Chinese food, but it was better than I expected.
Japanese>English
IslanderIslander
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18
Islander
Like the normal Kintsuru, it is light and dry, with a slightly stronger acidity. Compared to the seasonal Fuwa no Nama, it is less gaseous and more subdued. We served squid and sea bream sashimi with kabosu soy sauce. Very good. Note: After a day after opening the bottle, it seemed to have become a little rounder.
Japanese>English
IslanderIslander
Kintsuru本醸造　湊木遣
Kato ShuzoutenNiigata
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15
Islander
Acquired through Furusato tax payment, limited label of Sado Ryotsu and Tsukamoto Shoten. Light and dry, with a little rice flavor, acidity and smoothness. It is as good as water. This time I had a glass with yakitori (grilled chicken). It was delicious!
Japanese>English
IslanderIslander
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13
Islander
The bottle was opened from a tax receipt from Furusato. It is smooth on the palate with a light dry taste. High performance as an everyday sake.
Japanese>English
IslanderIslander
Hohai特別純米　松前城
Mira ShuzoAomori
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17
Islander
Moderate aroma, apple-like fruity taste in the mouth, and excellent sharpness. Refreshing and very tasty. Asahi limited edition label from Matsumae Town, Hokkaido The owner told us a lot about sake and the town, which together with the taste, gave us good memories.
Japanese>English
IslanderIslander
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12
Islander
The taste is mild at the beginning, but then the spicy and tasty flavor rushes in and finishes. It gives a strong impression. I have only tried it with sashimi, but I felt it went especially well with red tuna.
Japanese>English
IslanderIslander
若蔵純米酒 WAKAZO KURA CHALLENGE 2024
Takasago ShuzoHokkaido
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14
Islander
I was curious about the -50 sake degree, an area I had not yet experienced, and purchased it at New Chitose Airport. The coloring is lovely, as it is said to be derived from yeast. It was nigori-stained, sweet and sour, and gave the impression of berry-like yogurt. I enjoyed it like a dessert drink after dinner.
Japanese>English
IslanderIslander
SasaiwaiBAMBOOSHOOTS 酸貴白低 生酒
Sasaiwai ShuzoNiigata
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14
Islander
It has a mellow rice flavor as if it were fresh, as well as a light acidity and crispness like that of white grapes. I liked it better after taking it out of the refrigerator and letting it sit for a little while, as it broadened the flavor. I was told that it is produced in small quantities, but if I see it again, I would like to repeat the experience. Purchased at Okachimachi Yoshiike
Japanese>English
IslanderIslander
Michizakura純米吟醸　きたしずく55
Michizakura ShuzoHokkaido
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20
Islander
The aroma is subdued, with a slight sweetness on the palate. From there, it slowly shifts to a well-balanced acidity and bitterness, with a refreshing dry finish. The sweetness of the first sip and the dryness of the aftertaste flowed slowly and gently, which was pleasant and delicious. Purchased at New Chitose Airport
Japanese>English
IslanderIslander
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22
Islander
Gorgeous aroma with a slight gasiness. After sweetness and acidity like apples and cherries, the flavor of rice can be felt. The aftertaste is refreshing, clean and cool, perfect for summer. After I started drinking it, it was all at once. It was delicious!
Japanese>English
IslanderIslander
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17
Islander
Good aroma with melon-like and banana-like fruitiness. In the mouth, the rice flavor and sweetness fill the mouth, and it is delicious. The umami is predominant, and there is a pleasant harmony. The aftertaste is dry and clean, and you will not get tired of drinking it. Sushi from Benkei Sushi Restaurant at Ueno Station and salted salmon from Sanko Salmon Restaurant gave it a Niigata flavor. They went well together.
Japanese>English
IslanderIslander
Shinshu Kirei純米吟醸　ひとごこち
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
19
Islander
I drank it for the first time and it is delicious. I felt I didn't need any other words. No wonder it is so popular... It has a slight gaseous taste, and is gorgeous, fruity, sweet, and delicious, with a nice sharpness. I paired it with walnut soba (buckwheat noodles) that I bought in Nagano. It went well with it and was great! Okazaki Sake Brewery, purchased at the store
Japanese>English
IslanderIslander
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ずくだせ！信州の日本酒
21
Islander
Refreshing with a characteristic apple-like sweet and sour taste. The acidity is stronger than the sweetness, and there is no astringency. It had the feel of a cider, but the rice flavor gradually spread in the mouth, making you recognize it as sake. I would drink it with boiled sausage, salmon sashimi with a light vinegar drizzle and cheese. I was thinking that a tomato type of sake would definitely go well with it, and soon it was empty. It was delicious. Purchased at Nagano Station, Shinshu Kuraudo
Japanese>English
IslanderIslander
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14
Islander
It is sweet, smooth, crisp and easy to drink. It went well with the sweet and savory flavor of the crabmeat. Purchased at the Coop in front of Kutchan Station. On board the Hokuto limited express train.
Japanese>English
IslanderIslander
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17
Islander
Drinking at a hotel while traveling. Good, light flavor with no cloying taste. Slightly acidic. My personal favorite combination was ◎: Mukikomai and chawanmushi (steamed egg custard), ◯: Zangi (Japanese pickles). Purchased at Seikoma near Hakodate Station
Japanese>English
IslanderIslander
Kaze no Mori荻野貴司　純米　無濾過無加水生酒
Yucho ShuzoNara
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23
Islander
Brewed in collaboration with Takashi Ogino of the Chiba Lotte baseball team, this sake is made from rice grown at Ogino's parents' home in Asuka Village, Nara Prefecture, and rice grown in Chiba Prefecture, where the baseball team is located. It has a slightly effervescent, bubbly taste, with a slight, refreshing sweetness and umami that runs through. There is a faint bitterness afterward. Easy to drink and delicious. We served it with sardine teriyaki donburi, squid nameko, and salmon cream cheese, which were included in the included recipe. The label is autographed and will be displayed as a keepsake. Purchased from SakeBase online.
Japanese>English
IslanderIslander
Isojimanしぼりたて特別本醸造生酒原酒
Isojiman ShuzoShizuoka
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33
Islander
As it is a draft sake, it has a rich rice flavor and a clear, refreshing impression, making it easy to drink and delicious. I personally liked the balance of sweetness and umami, and the crispness. I will drink it well chilled with everyday dishes in a little over a week. Kamaboko (fish cake), natto tofu, and barbecued chicken were especially good matches. Purchased at Hasegawa Sake Shop, Gransta Tokyo
Japanese>English
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