Islander
Bamboo sake at the Saijo Sake Festival.
It has a smooth and delicious taste. The aroma of bamboo, combined with the festival's heat, made it delicious.
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Kintsuru純米大吟醸 上弦の月
Islander
Kanetsuru - Autumn and Winter Limited Edition Sake
More floral, fruity and elegant than regular Kanetsuru. The aftertaste is firm and dry.
Serve with Take-Toku's fish cakes.
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Islander
It has a characteristic nutty, caramel-like sweet and savory taste. There was also a slight acidity, and the flavor spread gently and was enjoyed slowly. Delicious.
I couldn't really taste it when it was cold, so I returned it to cold at room temperature and it was outstanding. It was also good lukewarm👍.
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Chikuha特別純米 ひやおろし
Islander
Mellow flavor, a little sourness, good accent and good. At the bai gai. It was good, but I thought it would go better with the grilled eggplant that the person next to me ordered. I'm still learning...
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Ooyama特別純米 ひやおろし
Islander
Refreshing flavor, crisp and delicious. My favorite.
I thought it would be good with grilled saury, which was also on the menu.
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Islander
With kingfish sashimi at Suzuki Fresh Fisheries. The sweetness of the leatherfish and the richness of the liver matched well with the delicious taste.
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Islander
At Suzuki Fresh Fish, Honmachi. Cod and Kurosaki brown beans.
Cup version of regular sake "Hana". Smooth and dry. Personally, it is one of the most delicious regular sake.
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Islander
At Furukawa Fresh Fish in Honmachi. Dry and good.
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Islander
Shu*Kura's sake
I was about to finish off with some rice ice cream when I got this.
It was sweet and tasty, and I thought it would be a nice float when drunk alternately with the ice cream.
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Islander
At the bar counter of Echino Shu*Kura, I chose a Joetsu sake since I was from Joetsu.
As the review says, it is mild with a well-balanced taste.
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Islander
Bento box lunch bought at Joetsu Myoko Station at Echino Shu*Kura with some snacks. It was delicious, with a smooth aftertaste.
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Islander
Yamahai drinking comparison 4 kinds of food set
While waiting for the connection, we went to SAKE Shokudo at Kanazawa Station.
All of them are rich and delicious. The pairing with the food was also good. I learned a lot about how different rice makes such a different impression.
All of them were very good, but personally, Omachi was a critical hit. I would like to revisit.
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Islander
This is one that I buy when I find it and keep in rolling stock. It is milder, sweeter, and richer than the original. It is also delicious warmed, but it was too hot to drink it cold this time.
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Shichikenアラン・デュカス スパークリング サケ
Islander
At the Diners Club 65th Anniversary Sake Tasting. Very gorgeous from the nose, with a pleasant sparkling crackle and sweetness. I was told that it had been stored in oak barrels, and I could taste the bitterness that comes from that afterwards. I learned a lot about this type of sake, which I usually don't encounter in my daily drinking.
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Islander
It was juicy, fresh and tasty, with a good sweetness and a firm flavor, but not heavy.
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Azakura純米大吟醸 亀の尾 無濾過原酒
Islander
I was attracted to Kame-no-o Junmai Daiginjo and bought it.
After the mellow umami flavor filled my mouth, there was a refreshing acidity like apple and plum. The aftertaste is astringent. The umami was the most impressive, and I enjoyed the transition of flavors.
We drank 2 gos of each with cheese snacks on the Inaho limited express train and with flatfish sashimi at our hotel.
Purchased at Sugakyu Shoten in Akita. We talked with the shopkeeper and asked him for his sake recommendations. It was a good shopping experience.
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Islander
The word "n" means "delicious" in Tsugaru dialect.
It has a fruity aroma and at 13% alcohol, it is easy to drink. It has a fruity aroma, is easy to drink at 13 degrees Celsius, and is very tasty.
It is also very tasty and easy to drink at 13% alcohol by volume.
Purchased at Jizhu-an Sato in Aomori City, we drank a glass with Mt.
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Islander
It is characterized by mild acidity and deep umami. Although it is a Yamahai, it has no astringent taste and is easy to drink with few peculiarities. It is also good cold, but I would like to try it with a little bit of kamatama.
Purchased at Aspam and served on the rapid train "Resort Shirakami".
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Obasute棚田 特別純米
Islander
I bought it in the spring and refrigerated it, brought it back to near room temperature, and opened the bottle. The flavor and sweetness come out softly. A little like a white wine. The end of the bottle is dry, crisp, and easy to drink.
It can be matched with a wide range of food, but we feel that it is best served at room temperature.
Due to the stock in the refrigerator, we decided to change it up and have a Chinese meal. I served it with small baskets, shrimp shao mai, and umami pork. It was my first time to drink sake with Chinese food, but it was better than I expected.
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Islander
Like the normal Kintsuru, it is light and dry, with a slightly stronger acidity. Compared to the seasonal Fuwa no Nama, it is less gaseous and more subdued.
We served squid and sea bream sashimi with kabosu soy sauce. Very good.
Note: After a day after opening the bottle, it seemed to have become a little rounder.
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