teadrop
The aroma is mild, but the taste is sweet and juicy.
Japanese>English
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teadrop
The aroma is fruity, but the taste is properly dry.
Japanese>English
teadrop
The aroma and taste are different from those of Jikin, and it has a calm taste. The aftertaste is clean and smooth, so it is good as a food sake.
Japanese>English
ma-ki-
Good evening, Mr. TADROP!
I see you drank Takasago 🎵.
I also had it for the first time this year, and I remember it was a really delicious sake, although it had a different taste from Jikin-sama 😋.
Japanese>English
teadrop
Good evening, ma-ki-!
It's interesting how the same brewery can have so many different tastes😊.
Japanese>English
teadrop
The aroma and sweetness are round and soft, and it has no peculiarities that one would not expect from an old sake.
It is my favorite of all the Kafuda Sake series so far.
Japanese>English
teadrop
The umami flavor spreads with a dry aftertaste. Ideal as a food sake.
Japanese>English
UgonotsukiNEW MOON
teadrop
The flavor of rice spreads and passes through the nose.
Japanese>English
teadrop
Well-balanced in flavor, sweetness, and sharpness.
Japanese>English
teadrop
It is dry with a delicious umami taste. It has a pleasantly sharp aftertaste.
Japanese>English
teadrop
The taste is clean and soft.
Japanese>English
teadrop
The sweetness and acidity are still there. Every time I think about it, I can't believe it's made from rice.
Japanese>English
teadrop
Easy to drink, low alcohol + fruity taste, recommended for people who are not used to sake.
Japanese>English
teadrop
The round, gentle sweetness gives way to a crisp, refreshing sensation.
Japanese>English
teadrop
It is synonymous with a clear, dry taste. It is somewhat easy to drink thanks to the presence of brewer's alcohol.
Japanese>English
teadrop
Banana-like aroma, low sweetness and sharpness.
Japanese>English
teadrop
The taste lingers strongly and the tongue feels numb after drinking, as if it were dry.
Japanese>English