SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Restrained" flavor, ranked by the strength of the impression.

# 41

3.50 pt.

かもみどり

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かもみどり 1

かもみどり 2

かもみどり 3

Sake from Okayama Sake meter value +4, slightly dry Clean and easy to drink without any peculiarities😋.

Japanese>English

すっきり辛口でキレがあって爽快。飲みやすいので危険です(笑)

# 42

3.50 pt.

ずZOOっと旭山

Takasago Shuzo Hokkaido

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Hot Temperature Room Temperature Caramelly

ずZOOっと旭山 1

ずZOOっと旭山 2

ずZOOっと旭山 3

Impulse Buying Part 2️⃣ The animal prints are cute❀(*´▽`*)❀. Tastes like... Sour taste... It tastes sweet at the end. I prefer heated sake ☺️ I paired it with grilled silver salmon kama and it was unstoppable 🐟🍶´-😳

Japanese>English

I couldn't go anywhere during the second half of GW because I had to stay at home. So on the last day, I will just enjoy the feeling of traveling with this cup of sake. It has an alcoholic taste, but it is sweet and easy to drink. Since it is a Hokkaido sake, we also had some delicacies that Men-chan gave us. Thank you very much.

Japanese>English

I picked it up thinking, "Oh my God, it's cute," but was surprised to find it to be a solid and delicious sake with a solid and robust flavor.

Japanese>English

# 43

3.47 pt.

Tsujun Shuzo Kumamoto

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通潤 1

通潤 2

通潤 3

January 9th New Year's party at Kakiya with 15 local guys🎊. 1) Tongjun 2) Kameman The review will be summarized in 2.

Japanese>English

What a wonderful time on a weekday at noon. It has a clean taste, but the aroma of rice is very strong. Although it is said to be mild, it is a sake with a lot of body.

Japanese>English

. Rice polishing ratio: 40 Clear and free of miscellaneous flavors. ☆4.5

Japanese>English

# 44

3.47 pt.

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Smoky Sugar Firm

Wakaba 1

Wakaba 2

Wakaba 3

The taste is rich but light on the palate. It is even softer when heated. It has a moderate aromatic richness and a little bit of spiciness. It has a good balance and can be served with a wide range of food. It is a limited edition sake, but it has a standard taste. Mr. Ota lives in Kamakura. I was there just two and a half months ago, so I missed it a lot! Once again, Kamakura is a wonderful place! The restaurants that were introduced to us were all very unique and the food looked delicious!

Japanese>English

I bought this Wakaba unfiltered sake in the summer and felt it was still young, so I let it sleep in the closet. It has a good balance of flavor, with the punch of unfiltered sake, but without losing the simple country feel of Wakaba. I put it in the closet again, but it was good enough. It's not Wakaba, but Higuchi Shinyo, a triple axel that is anything but rustic! The ROC is still very difficult, but I hope the Japanese will do their best to get on the podium!

Japanese>English

(The regular product has a ripeness, but this one is relatively refined. It looks light but has a solid core, and there is still a sense of ripeness in the back. It shows its full potential when heated. The richness comes out well. When it cools down, the sweetness comes out well. I bought it from a sake brewer, and when I asked for sakekasu, they gave me a lot of it! Maybe it's because I buy from the sake brewer sometimes. It is very delicious when it is baked!

Japanese>English

# 45

3.46 pt.

Hakuin Masamune

Takashima Shuzo Shizuoka

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Dry Hot Temperature Umami Tranquil Crisp Room Temperature Acidity Fresh

Hakuin Masamune 1

Hakuin Masamune 2

Hakuin Masamune 3

I drank the raw sake, I drank it all the way through!

Japanese>English

It's my first time to drink Hakuin Masamune. It's a sake I've never had the chance to drink before. I've been drinking a lot of sweet and sour sake lately, so I thought I'd try some dry sake. Danrei Dry. It has a moderate aroma and is dry enough to drink with a meal.

Japanese>English

Off-line 🥂(continued from yesterday) 6th glass Since the bottle was not opened Ane-san opened the bottle himself 🥂✨. We drank it with Ane-san. and drank it 😋.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

白隠正宗【純米】きもと 1800ml¥3,300

# 46

3.45 pt.

Kame no Ou (King of Turtles)

Kusumi Shuzo Niigata

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Kame no Ou (King of Turtles) 1

Kame no Ou (King of Turtles) 2

Kame no Ou (King of Turtles) 3

Drinking continues at Don Chaya 🕺. We emptied the weird "Haneya", followed by another round 🍶. We chose our first brand that we could see in the cellar✨ First "Kame no Ou Junmai Ginjo Shiboritate" 🎉. Not much in the way of aroma, but a clean sweetness on the palate, with a pleasantly sharp and sweet [Kame-no-o] lingering finish! I found out later that they revived Kame-no-o and used this episode as a model for Natsuko's Sake, so in a sense, they are the pioneer of Kame-no-o 😁.

Japanese>English

2020/07/26 This is the brewery of Natsuko's sake. The taste is oblivious(^...^)

Japanese>English

# 47

3.45 pt.

Okuizumomaewataya

Tanabe Takeshita Shuzo Shimane

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Lingering Pear Viscous Pineapple Fruity Bitterness Umami

Okuizumomaewataya 1

Okuizumomaewataya 2

Okuizumomaewataya 3

The rice used is Yamadanishiki and Shunyo. This is Izumo no Kuni's newest brewery, created (reborn) last year. Naturally, it was the first time for us to visit. The image of sake in this area is that of powerful sake-like sake, all of which are unique. This sake is unique in the sense that it is, but the image has been overturned. It is very fruity and lightly sweet and sour, with a pleasant citrus bitterness spreading from the sweetness and acidity. The mouthfeel is clear and crisp. It is a wonderful bottle as a food sake. ❣️ We will keep an eye on it in the future: ‼️

Japanese>English

Overall 9 (out of 10) I had my first Shimane sake 🍶😃. I got it from Pekho-san. According to the description of the sake shop It's a "fruity and full of flavor" sake! Delicious 😋. It is a light, astringent and delicious 🍶. More of a sense of breadth than a sense of depth. Simple and straight rather than complex and harmonious Consistent throughout rather than a change in flavor. The astringency brings out the umami of the rice in a good way. I got such an impression 😋. It was gone in no time at all😅 I served it chilled. The aroma I got from the bottle is as follows. 　-Aroma: A strong aroma of rice. 　-Aroma: Slightly astringent taste that passes through the nose. Taste sensation The higher the number, the stronger the taste (5 is the maximum) 　-Spiciness: 1 at the beginning → 1 in the aftertaste 　-Sweetness: 1 at the beginning → 1 in the aftertaste 　-Sourness: 0 at the beginning → 0 in the aftertaste 　-Bitterness: 0 at the beginning → 0 in the aftertaste 　-Astringency: 1 at the beginning 1→ Lingering 1 　-Rice flavor: 4 at the beginning → 3 in the aftertaste Mouthfeel I felt】→3 Small number = light and smooth Large number = thick and rich (5 is the maximum)

Japanese>English

I went to Tabe Takeshita Sake Brewery and Sake Brewery Museum 😆. But all the sake was sold out there 😭 So I went to a liquor store that sells this sake and bought Rihachi👍. I wanted to drink it and I couldn't bear to end up not being able to buy it 😣. But I'm glad I was able to buy it safely 😌. I've had this drink before and I know it's good, so I feel safe drinking it 😌. I wasn't sure whether to buy Rihachi's white label or black label, but this time I went with this one ✨. It's consistently delicious 😋.

Japanese>English

# 48

3.45 pt.

Aihara Shuzo Hiroshima

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Kinsen 1

Kinsen 2

Kinsen 3

Sake made from 100% Omachi rice The delicious flavor and sweetness of Omachi spreads in your mouth, and the acidity you feel afterward enhances the taste. It is a delicious sake with a clean, refreshing taste that will not leave you feeling bored!

Japanese>English

Happy New Year! After making Zoni, I finally had my first drink. I started the year with Kaneizumi, which I received from a friend the day before yesterday. The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers. The sweet and fruity taste fills the mouth at first. According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo. and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san. After the brewery went out of business and was succeeded by Aihara Brewery It is said to be his favorite sake even after he took over the brewery with the master brewer. I look forward to working with you again this year. Degree of alcohol content: 16%, Rice polishing ratio: 40

Japanese>English

Sake made from 100% Omachi rice Mild sweetness spreads in the mouth, followed by a pleasant acidity that is well balanced. It is easy to drink with no cloying taste, and it goes down your throat nicely ✨. I feel that there is nothing wrong with Omachi, but this sake is the most delicious Omachi sake I have ever tasted 😊.

Japanese>English

# 49

3.44 pt.

Toyosawa Honten Kyoto

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Hoshuku 1

Hoshuku 2

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A limited edition sake brand from a nearby shop. Hiya. Mild umami from the head to the aftertaste.

Japanese>English

Sweet, easy to drink

Japanese>English

This is probably the easiest to drink. It has a standard feel to it. The spiciness is just right and it is easy to drink. It is a good sake for beginners to try.

Japanese>English

# 50

3.43 pt.

Meijo Shuzo Hyogo

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官兵衛 1

官兵衛 2

官兵衛 3

(*^^^^^+) Today, my sister sent me 1/5 I got a bottle of Kanbei from Meijo Shuzo 😀. As the label says, it's light and dry. It's a great sake to drink with food. It's a good sake to pair with food 😎Thanks sis✨.

Japanese>English

It is light and dry but slightly sweet and delicious. I can drink this as much as I want😄.

Japanese>English

Sake Brewer : Meijo Shuzo Place of Origin : Toyofuji-cho, Himeji City, Hyogo Prefecture Content : 300ml Price : about 450 yen Rice polishing ratio: 73% Alcohol percentage: 13 Pairing : Stir-fried komatsuna and thick fried tofu with aged soybean paste (hot and thick) The aroma is crisp but gorgeous. It has a slightly long bitter taste that is heavy at first and lingers on the palate. It is a small sip, but if you drink it heavily, it is bitter and you may not like it... As soon as it hits your tongue, you feel a little bit of sweetness and a thin lingering bitterness... If you like sake that is crisp and has a short aftertaste... You may not like it... If you want to match it with food, I feel that you have to fight it with tempura and other dishes with strong flavors such as salt or boiled vegetables... If the food is light in flavor... I think this sake might make it hard to taste the food... Personally, I feel it's like shochu (it's a freshly stored sake)... On the other hand, people who enjoy the richness of sweetpotato shochu might enjoy it... Personally, I prefer a refreshing type... Overall rating C (S-D)

Japanese>English

5

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