ひぃやん
Sake of the Day
Fuji Taikan
Yamadanishiki Junmai Sake
Hatsu Shibori Dry Nama Sake
Nama-ripened EVOLUTION Aged in ice temperature at the brewery
Rice: 100% Yamadanishiki
Rice polishing ratio: 65
Alcohol content: 15%.
Japanese>English
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富士大観Fuji Taikan
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Location
1-chōme-17-7 Kawajirichō, Hitachi, IbarakiOpen in Google Maps
Timeline
neakant
Nice and sharp with a delicious mouthfeel. Delicious.
Japanese>English
ちょびん
I've had Morishima before.
I've never had Fuji Taikan before. ❗️
As it says on the label
Melon🍈 type fruity aroma and moderate sweetness❗️
It's fresh like a new sake.
Fresh, gassy and crisp.
It's good 👍
Not so much dry.
It's not so dry, but it's very refreshing and easy to drink 😊.
It's the type of sake that goes well with food.
It's delicious. ‼️
Japanese>English
Fuji Taikan山田錦 純米 辛口 生酒 初しぼり
のちを
It is fresh. It is fresh, but it has a nice, robust, rice-like feel to it. It seems to be popular among a wide range of people.
Japanese>English
Fuji Taikan山田錦純米酒 初しぼり辛口生酒
ぐんまー
Fuji Taikan Yamadanishiki Junmai Shu Hatsu Shiboriguchi Dry Nama Shu
Prefecture: Hitachi City, Ibaraki Prefecture
Rice used: 100% Yamadanishiki
Rice polishing ratio: 65
Sake degree: +7
Alcohol content: 15%.
@Habana (Osaka Prefecture)
Japanese>English
ドフラミンゴ
Yotsuba🍀Ibaraki dry sake drinking comparison 🍶.
Fuji-Taikan Yamadanishiki Junmai-Shu Hatsu Shiboriguchi Dry Nama-Shu
Japanese>English
osakanosakenomi
Fruity and well-balanced.
Japanese>English
kiko
The first new sake of the year is Fuji Taikan from Hitachi City, Ibaraki Prefecture, another brand of Morishima Shuzo, whose Morishima is very popular these days.
It has a melon-like greenish sweetness and a refreshing taste typical of new sake. The latter half of the taste is dry and moderately dry. It is a delicious contrast to the mellow autumn sake. We can expect more new sake to come out in the future.
Japanese>English
oosuka
This is the first Shibori of Fuji Taikan in two years.
It's nice, crisp and dry. The price had gone up as expected.
Japanese>English
Fuji Taikan山田錦 純米酒 初しぼり 辛口生酒
ゆりなん
9th bottle of sake! Fuji Taikan!
It was my first time to drink this sake! ◡̈
Japanese>English
つきたて
At first, I felt freshness, sweetness, and umami, and it was not dry. As I drank more, the unique and complex flavor of Morishima's sake started to emerge, and that flavor stood out, making it perfect for drinking and very tasty! Thank you very much for the sake 😄.
Japanese>English
＠水橋
Fuji Taikan Junmai Yamadanishiki Hatsushiboriguchi Dry Nama-Shu 720ml
Rice used: 100% Yamadanishiki
Rice polishing ratio 65
Alcohol 15%.
The first Shiboribori of the year! It's in stock now!
I had no choice but to drop by on my way home 😄.
I opened the bottle as soon as I got home.
It was fresh and slightly fruity. The first one is delicious 😋.
It is said to be dry, but it is not as dry as it sounds.
By the way, this liquor store carries Shiga Kogen beer, so I asked them to include NEW ENGI, but they simply refused, saying they only have one brewery of Shinshu sake 😭 No choice, I'll take you to Shinshu 😄.
Japanese>English
Fuji Taikan山田錦 初しぼり 辛口生酒
シベハス
I got it at my part time job and enjoyed it so much that I bought it myself.
The clean aroma foreshadows a slight fruity flavor.
In the mouth, it is crisp and muscat-like, with a sharp, yet umami taste of rice.
There is also a slightly pungent spiciness that lingers in the nose.
The lingering finish is slightly long and slightly bitter, but not unpleasant.
It goes well with shime saba (mackerel), which was cheap because it was close to its expiration date! LOL!
Morishima is delicious, and so is this one that the great sake master Yokoyama Taikan said he could name it after him!
Japanese>English
