SakenowaRecord your sake experiences and discover your favorites
かもみどりかもみどり
Flavor Chart®
A chart created from flavor analysis of user comments.
Popular Comments
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Timeline
徒然草
It had a dry taste that could be cooled down and drunk refreshingly in this hot season.
Japanese>English
choco3111
Dark, nice fragrance, I like it.
Japanese>English
Nine_aki
Purchased at Okayama Prefecture Product Fair
You can taste the rice flavor quite well, so it feels like you are eating rice.
Taste: firm rice flavor
Aroma: Slightly rice aroma
Return aroma: Slightly rice aroma
Goes well with snacks such as meat with a strong flavor (good with horse sashimi)
Japanese>English
nabe３
A delicious sake with a fruity daiginjo flavor that also soaks in easily. 8.5
Japanese>English
かっつ
It's been a while since I've posted!
It's not that I haven't been drinking, but I've been so busy with my personal life that I haven't been able to post anything 💧.
The lingering summer heat is easing up and it's starting to feel more like autumn, so I wanted to drink hiyaoroshi (Japanese sake) and bought some.
It is soft, sweet, and a little bit crisp with a lingering scent of summer!
I'm enjoying it today with shishamo fish.
Japanese>English
grant
Probably hiyaoroshi. Calm, non-habitual taste, easy to drink as a food sake.
Japanese>English
小野愛純
3.8 ★★★☆☆☆☆
Dry sake but refreshing.
Japanese>English
あかまん
Not much sweetness, more of a bitter taste,
more astringent than tasty? But it's a totally good one.
Sourness? Full-bodied?
If you drink it with a meal, it will drown out everything and you can drink it easily.
Japanese>English
my
Aroma and taste typical of honjozo. I like the idea of being able to buy it at a convenience store, but not this one...
Japanese>English
呑み助
Kamo Midori Honjozo
May 28, 2022
This Okayama brewery brews its own sake with rice from its own rice fields. When we previously tasted Takebayashi, we felt it was a sake for warming up, and this honjozo also has a solid, mature aroma that would look great warmed up. When served cold, it has a light sweetness, followed by an acidity that pulls it through the palate, leaving it full-bodied. When heated, the sweetness and richness increase, and the acidity and umami are both enhanced. This is a perfect local honjozo sake, a perfect accompaniment to a meal.
Japanese>English
toyon
fairly standard
Japanese>English
