こまこめ
Sake made in Sapporo, Hokkaido
Rice: 100% Kitashizuku produced in Shintotsukawa-cho
Polishing ratio: 55
Alcohol content: 15° to 16° C
🍶This sake is refreshingly dry and tastes great chilled, at room temperature, or warmed up. It is good that it does not get sticky when heated. Went well with onion tempura. Vibrant brush strokes with ink splashes and unique junmai ginjo characters.
Series 🔢 "11"-1
［A slightly special "11" sake for the month of November.]
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