こまこめ
Sake made in Sapporo, Hokkaido
Rice: 100% Kitashizuku produced in Shintotsukawa-cho
Polishing ratio: 55
Alcohol content: 15° to 16° C
🍶This sake is refreshingly dry and tastes great chilled, at room temperature, or warmed up. It is good that it does not get sticky when heated. Went well with onion tempura. The lively brush strokes with splashes of ink and the unique junmai ginjo script.
［A little special because it's November.]
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