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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.

# 31

3.40 pt.

Hanaizumi Shuzo Fukushima

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Melon-flavored Sweetness CherryBlossom Umami Fruity Flamboyant Bitterness Crisp

Roman 1

Roman 2

Roman 3

It was quite a sweet drink. It was not peculiar, but the sweetness spread.

Japanese>English

⸜(*˙) ⸜(*˙) ⸜(*˙) 🍶🍶🍶🍶 I got a special pure from Hanaizumi today😋. It has a soft aroma😊It feels like a slightly dry sake with a full-bodied flavor of rice that spreads when you drink it😊Mellow taste and a crisp finish😚👍. It is a delicious sake at room temperature or warmed up 🥳.

Japanese>English

(*^▽^*)🍶🍶🍶🍶 It's been a while since I've had a bottle of the Ro-Man series. It was a refreshing and delicious summer sake 😀.

Japanese>English

Where to Buy

酒専門店　知多繁　楽天市場店

【福島は南会津の銘酒！もち米四段仕込みが特長】ロ万（ろまん）純米吟醸　無濾過1回火入れ720ml¥1,650 【福島は南会津の銘酒！もち米四段仕込みが特長】ロ万（ろまん）純米吟醸　無濾過1回火入れ　1.8L¥2,995

# 32

3.39 pt.

Naniwa Shuzo Osaka

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Sweetness Umami

Naniwamasamune 1

Naniwamasamune 2

Naniwamasamune 3

After a long time. Complexity between sweetness and umami.

Japanese>English

Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!

Japanese>English

Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.

Japanese>English

# 33

3.38 pt.

西條鶴醸造 Hiroshima

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Umami Sweetness Acidity Fruity Fizzy Wine Dry Ramune

Saijotsuru 1

Saijotsuru 2

Saijotsuru 3

At home. First Hiroshima, first Saijotsuru. The aroma seems to have a strong alcohol feeling. The sourness spreads in the mouth, and the sweetness comes a little later. I am impressed by the fact that even a long-established sake brewery is trying to challenge various things. It is a drinkable size, and I drank it up very quickly. It was delicious.

Japanese>English

Tonight, we paired this first sake with Japanese food for dinner. Saijotsuru Jun Dai Black Label Hibi Seishin Nakadori Nama Sake✨. I have not had much luck with Hiroshima sake so far, but I hope this will be a new encounter for you: ☺️ I've never had much luck with Hiroshima sake, but I'm hoping to meet some new people. Is Tachika a characteristic of the rice? Is it the yeast? The aroma is not so strong, but it is a bit of a "chemi" aroma. The taste has the fresh acidity and clear quality of Nakadori Nama-shu, with soft fruit flavors of muscat and lychee, and finishes crisply with a dry taste with a strong sense of alcohol in the latter half. It is perfect as a food sake and does not interfere with meals, but it is also delicious when drunk on its own 😋.

Japanese>English

It's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be.

Japanese>English

# 34

3.38 pt.

Oguro Shuzo Niigata

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Fruity Sweetness Fizzy Tingly Umami Acidity Juice Firm

Kayama 1

Kayama 2

Kayama 3

Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!

Japanese>English

The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.

Japanese>English

Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.

Japanese>English

# 35

3.37 pt.

Sekiya Jozo Aichi

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Sweetness Umami Fruity Fresh Crisp Acidity Graceful Bitterness

Horaisen 1

Horaisen 2

Horaisen 3

A rare sake sold only once a year. It's so precious that it's been hard to open. I finally opened it as a reward for myself. While you can feel the deliciousness of the rice It has an elegant and mellow sweetness. The sake rice is "Yumesansui" which is grown by our company. The rice polishing ratio is polished to 30%. It is expensive, but I want to buy it again this year.

Japanese>English

An autumn-only sake that has been aged for more than half a year in its raw state. It has a rich sweetness and a mild mouthfeel. It is recommended to be served cold, and is easy to pair with meals. The alcohol content is slightly high at 17ºC.

Japanese>English

Junmai Daiginjo aged for 3 years at low temperature. It has a mild sweetness of rice. It has a deep taste. It is a high-class sake as expected. At first glance, the label looks cute. The label is drawn by the calligrapher Fukuse Gakki. The text is Heike Monogatari. This is also tasteful.

Japanese>English

Where to Buy

酒浪漫うちやま　楽天市場店

蓬莱泉【純米吟醸】「和」〔火入〕720ml¥1,870 蓬莱泉【特別純米】一念不動夢山水1800ml¥2,860

# 36

3.36 pt.

Nihon Seishu Hokkaido

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Sweetness Umami

十一州 1

十一州 2

十一州 3

Japanese>English

It has a faint sweet and sour aroma. It goes down the throat easily. What remains in the mouth is sweetness. And a bitter taste. It's an unusual kind of sake that leaves a sweet taste. But it's delicious. Hokkaido sake is delicious.

Japanese>English

# 37

3.34 pt.

Hokuan Jozo Nagano

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Sweetness Acidity Umami Apple Prune Lemon Fruity Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 38

3.34 pt.

Yoshinoya Nagano

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Fruity Fizzy Sweetness Acidity Juicy Umami Apple Pineapple

Nishinomon 1

Nishinomon 2

Nishinomon 3

The unique mellow aroma of rice? Aroma of mellow rice...Sweet and spicy with a strong sweetness. There is also a slight sourness? The bitterness in the aftertaste is not bothersome... It disappears quickly. Brewed with 50% Miyamanishiki and 50% Hitogochiki from Nagano Prefecture, it is truly a hybrid of the best of both worlds. I've had my eye on this sake for a while, so I'm very satisfied with this one. Nagano sake is high quality...I'm having a little bit of it with some pickled bonito as a snack...

Japanese>English

Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁. Well, I don't usually drink Nishinomon myself 🙄🙄. It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo. Sweet and sour, juicy and delicious. Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.

Japanese>English

Nagano Sake 🍶. Melon aroma, fruity, delicious and very easy to drink 😋.

Japanese>English

# 39

3.34 pt.

Kikusui Shuzo Niigata

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Creamy Rich Sweetness Slow-sipping Viscous Umami Sugar Piercing

gorohachi 1

gorohachi 2

gorohachi 3

Buy at Aeon Cheap and tasty And my favorite nigori sake! It's a high 21%. It's a four-pack so it will go fast💦.

Japanese>English

Slurp kaa - tongue tingling. Alcohol content 21 degrees! I bought it on the way home from overtime work. Kikusui Shuzo has been a customer of mine for the Kikusui Funaguchi Ichiban Shibori, which is available at convenience stores and supermarkets before I started using Sake No Wa. I remember that it was a pioneer of canned raw sake. Thanks to this technology, we now have more opportunities to offer unpasteurized sake to the world, and I think this is an immeasurable achievement in the sake world. I could go on and on, but according to the label, this sake is classified as a "liqueur". At any rate, I'll note in my memorandum that it was a sweet and dangerous drink.

Japanese>English

Today I got drunk on a 21% sweet and tasty poundage of Gorohachi. But it's a delicious one 🍶😋.

Japanese>English

# 40

3.33 pt.

Wakatsuru Shuzo Toyama

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Umami Sweetness Acidity Creamy Lingering Invigorating Crisp Dry

Nokaya 1

Nokaya 2

Nokaya 3

The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.

Japanese>English

Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.

Japanese>English

Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.

Japanese>English

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