☀️
It has a light sweetness and a passing acidity 😚.
The ginjo aroma passes through the nose.
At the end, the flavor disappears and the aroma remains, and it's whiffy. ☺️
Oh, this is an easy-drinking type. Omachi.
I couldn't read it, so I asked for something that looks like a deer squealing, but it's Rokumei from Rokumeikan.
At the sake brewery tour. Kaoru Sake. It is Aizan, the second brand of Harushika's Shikanaru! It has a clean aftertaste but a complex flavor and sweetness mixed with mellowness, and I really liked it. It is a pity that only one bottle is sold anymore.
The last sake we opened last year was a bottle of Shikanaru🦌 from Uamai Uamai!
It was a souvenir from Umaumai's trip to Hokkaido last year 😂.
And it's a sake that I've never seen before!
Thank you so much, mai mai mai 🙇.
Imanishi Seibeibei Shoten brews Harushika! I had a preconceived image of Harushika as a dry sake, but the Shikanaru has a nice gentle sweetness and umami flavor 😋 with a great balance 🎵.
Umaumaiyamai, it was great✨!
Sake tasting at Harushika Brewery 🍶.
The name "Harushika" is not used at all.
It tastes tight but easy to drink. ✌️
This was the first sake I tasted and it made a big impact on me.
This sake was given to me by a friend. It seems to be a very rare brand of sake from the brewery that makes Harushika. It is Omachi sake. It is a strong and robust sake with acidity and sweetness. It is the best match for chicken sashimi. It is very delicious. It is very tasty.
ROKUMEI ROKUMEI Junmai Ginjo Hara Sake 100% Omachi
I went to the sake brewery when I went to Nara on a business trip and bought this one.
After opening the bottle, the aroma was good and I felt a bit of bitterness after the sweet taste in my mouth, but as the days went by, the bitterness gradually mellowed out.