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YUKI
It is sweet on the palate, but the taste is refreshing afterwards, so it is also good for a mid-meal drink.
I opened a bottle of 4 gou (4 bottles) for drinking at home!
Japanese>English
YUKI
This is the first bottle I have come across in two years.
When I heard that it was alcoholic and 20% alcohol, I had an impression that it was hard, but I was surprised when I drank it!
Smooth and moderately dry.
It is juicy and fresh.
It is juicy, fresh, and has the taste of bananas and pears in the fruit category.
It is a masterpiece that I want to encounter every year.
If you come across it, please give it a try.
Japanese>English
YUKI
A limited edition sake that is only released three times a year.
Low alcohol content and quite light.
Japanese>English
YUKI
Lactobacillus-like acidity.
Japanese>English
YUKI
Turns out you can buy it at the supermarket. A kind of standing drink?
Japanese>English
YUKI
記録
YUKI
It is not sweet and, as the label suggests, is perfect as a food wine. The kind of thing you'll find yourself enjoying.
I'd like to think it's a lie,
We both finished it in one night (2 hours), which is a record for this brand.
It was a record-breaking bottle.
Maybe the fact that it is not high in alcohol content is a reason why it is so good.
Japanese>English
YUKI
薄いなぁ
YUKI
Spreading sizzlingly
Tastes like a Baskin-Robbins popping shower
Juicy, effervescent
Japanese>English
YUKI
Despite its appearance,
It has a fruity aspect and a moderate sake taste.
It is very good.
Japanese>English
YUKI
First day dry
After a few days, a little mellow.
Slightly melon-like.
Japanese>English
YUKI
Easier to drink than usual Sogen, but firm. It goes on!
No.1 in 2025 hiyaoroshi
Japanese>English
YUKI
Despite its appearance,
It is not harsh and spicy, but rather a deliciously smooth sake.
The 17% alcohol content is not as strong as the sake. (Dangerous: ⚠️
Japanese>English
YUKI
The lack of sweetness makes it taste more like sake! I thought so at first sip, but the taste doubled when paired with food.
The dry, mellow chart is convincing.
It becomes more and more delicious!
Recommended for those who like lukewarm or hot sake.
Japanese>English
YUKI
Record.
I was drinking to slurp.
Japanese>English
YUKI
Hiyoroshi Omachi!
It has the clarity and freshness that I personally feel in Mimuro Sugi, but also has the mildness and mellowness that is typical of hiyaoroshi.
At 13% alcohol, it is light, but not too dry, so you can enjoy the flavor.
It is in the same lineage as Yoshida Kurau.
If I have a chance, I would like to drink it again this season.
Japanese>English
YUKI
This is a bottle of Nijyumaru, the perfect food sake!
Sweet, sour, bitter, none of them are strong, but well balanced, and when you notice it, it's like you're going on.
The barometer of my liking is there!
The label is not flashy, but the ruggedness of the bottle is not out of place.
If you don't like modern fizz or sweetness, this is for you!
Japanese>English
YUKI
Time difference notes.
The hiyaoroshi season is limited, so the pace is very fast.
Is the alcohol content high for a ganki?
It is more robust than I imagined.
Japanese>English