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SakenowaRecord your sake experiences and discover your favorites
YUKIYUKI
お酒好き30代女子。 しっかりめが好み。 特別純米、純米吟醸が基本でしたが最近純米酒に浮気中。山廃も好み。 日常使いで美味しく飲めるお酒を日々探求。 日本酒にハマって、旅行の楽しみが増えました!

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218

Favorite Brands

7

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Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Kuroushi純米吟醸原酒生酒
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23
YUKI
Omachi! The first time I saw this label. It was at a liquor store back home, which had become a special distributor of Kurogyu. Although it is my favorite brand, the last one I drank had a very strong image of Kurogyu. This one has the same sake and alcohol content as indicated on the label, and I like it a lot because of its smooth taste with a clean aftertaste.
Japanese>English
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24
YUKI
First sip: strong impact of fizz. A little uncomfortable as I am not good at fizzing. There is a mucky smell. Slightly dry, with a clean aftertaste. It is good as the temperature drops and it settles down. Not much of the graininess I was looking forward to in Omachi.
Japanese>English
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17
YUKI
A nice bottle with a summery label. We matched it with the perfect Ryukyu glass sake cup. The aroma of rice is strong. It is said to be brewed by a female toji.
Japanese>English
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25
YUKI
late growing wet-land rice variety, often used in sake production Clean and fruity on the palate with a beautiful texture and a complex bitterness that spreads out from the bitter taste. It also has a firmness! You will never get tired of drinking it! Delicious!
Japanese>English
Chiyomusubi一際特別純米中取り
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17
YUKI
For those who want to drink something a little stronger in spite of the summer sake season. It has a graininess, but the texture and aftertaste are light, making it perfect for summer. It has a pleasant taste.
Japanese>English
Kidキッド純米吟醸
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25
YUKI
A cosy junmai ginjo sake. It has no fruitiness, but is mild and smooth on the palate. The dryness comes out in the latter half. It goes well with any menu, so it is a good toast sake. If you want to taste the outline of this sake, a glass is recommended.
Japanese>English
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20
YUKI
Long time no see. For various reasons, this is my first post in 9 months! Aroma of banana. It is 15%, but it has body and the mouthfeel is somewhat firm. Since it is a junmai sake, the mouthfeel is a little sluggish rather than refreshing. The bitter taste of white banana fibers can be felt.
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Sogen純米ひやおろし
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25
YUKI
This is also my favorite Hachikan Nishiki. It has a great alcohol taste and a mackie aroma as usual. It is marked as requiring refrigeration, but I like it when it has settled down a bit. The second day is also promising!
Japanese>English
Tedorigawa純米山廃生酒ひやおろし無濾過
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33
YUKI
Tetorigawa x Yamahai x Unfiltered x Nama A handsome assortment of what I like It is not sharp but balanced! It's like dry medium-hot. If you drink it in a wine glass, I recommend to drink it cold. ↑The aroma is like white wine! If you use a sake cup, drink a little more lukewarm than cold. You can enjoy the mild taste.
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Masumi純米吟醸山廃ひやおろし
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31
YUKI
I'm continuing to post at different times. I like hiyaoroshi so much I can't keep up. I remember it was relatively dry... The label is just so stylish, and I can sense a sense of style in this bottle.
Japanese>English
Yamamotoピュアブラック純米吟醸
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30
YUKI
Surprisingly dry Between light and mellow. The product barcode is in the shape of a bottle, which is cute!
Japanese>English
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25
YUKI
I thought it was dry right after opening the package, But after the next day, it became more mature and the sweetness of the rice increased. It is a very drinkable Junmai Daiginjo.
Japanese>English
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28
YUKI
It has a soft fruity aroma, It is very dry. It is very dry, and you can tell when you roll it on your tongue. A rare sake from an elite brewery, thank you very much!
Japanese>English
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27
YUKI
Toyobai in summer. But it has a smooth and dry taste. I like it. I recommend it to those who want to enjoy summer sake, but not enough of the light and refreshing taste!
Japanese>English
Yoshidagura u石川門純米吟醸山廃
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18
YUKI
Fresh and lighter than Hyakumangoku white. It is recommended to drink it on the same day as it will be out of the bottle.
Japanese>English
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