YUKI
Forgot to write. Records only.
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YUKI
late growing wet-land rice variety, often used in sake production
Clean and fruity on the palate with a beautiful texture and a complex bitterness that spreads out from the bitter taste.
It also has a firmness! You will never get tired of drinking it!
Delicious!
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YUKI
For those who want to drink something a little stronger in spite of the summer sake season.
It has a graininess, but the texture and aftertaste are light, making it perfect for summer.
It has a pleasant taste.
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YUKI
A cosy junmai ginjo sake.
It has no fruitiness, but is mild and smooth on the palate. The dryness comes out in the latter half.
It goes well with any menu, so it is a good toast sake.
If you want to taste the outline of this sake, a glass is recommended.
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YUKI
Long time no see.
For various reasons, this is my first post in 9 months!
Aroma of banana.
It is 15%, but it has body and the mouthfeel is somewhat firm. Since it is a junmai sake, the mouthfeel is a little sluggish rather than refreshing.
The bitter taste of white banana fibers can be felt.
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YUKI
This is also my favorite Hachikan Nishiki.
It has a great alcohol taste and a mackie aroma as usual.
It is marked as requiring refrigeration, but I like it when it has settled down a bit.
The second day is also promising!
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YUKI
Tetorigawa x Yamahai x Unfiltered x Nama
A handsome assortment of what I like
It is not sharp but balanced!
It's like dry medium-hot.
If you drink it in a wine glass, I recommend to drink it cold.
↑The aroma is like white wine!
If you use a sake cup, drink a little more lukewarm than cold.
You can enjoy the mild taste.
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YUKI
I'm continuing to post at different times.
I like hiyaoroshi so much I can't keep up.
I remember it was relatively dry...
The label is just so stylish, and I can sense a sense of style in this bottle.
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YUKI
Omachi fan.
My favorite of all the Akabusu.
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YUKI
A bottle that can be enjoyed long after the second day!
Minimal blurring of flavors.
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YUKI
Surprisingly dry
Between light and mellow.
The product barcode is in the shape of a bottle, which is cute!
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YUKI
I thought it was dry right after opening the package,
But after the next day, it became more mature and the sweetness of the rice increased. It is a very drinkable Junmai Daiginjo.
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YUKI
It has a soft fruity aroma,
It is very dry. It is very dry, and you can tell when you roll it on your tongue.
A rare sake from an elite brewery, thank you very much!
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YUKI
Toyobai in summer.
But it has a smooth and dry taste.
I like it.
I recommend it to those who want to enjoy summer sake, but not enough of the light and refreshing taste!
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YUKI
Fresh and lighter than Hyakumangoku white.
It is recommended to drink it on the same day as it will be out of the bottle.
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YUKI
Full-fledged 2024 summer sake debuts?
It's time for light blue bottles and blue labels to be fresh in liquor stores' lineups.
This one from Ganki has a bitter, astringent white skin with a firm grapefruit feel.
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YUKI
It is sharp, sharp and summery!
Juicy but not too sweet, so you can gobble it up.
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YUKI
I have opened 4 or 5 bottles and each time I have the same impression.
Very juicy.
Very similar to pink grapefruit sour.
It's delicious.
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YUKI
After Kamikawa Taisetsu, I felt it was very light.
It is also low in alcohol, but has a high level of dryness.
It has a dry taste typical of Niigata.
It tastes better on the second day!
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