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SakenowaRecord your sake experiences and discover your favorites
YUKIYUKI
お酒好き30代女子。 しっかりめが好み。 特別純米、純米吟醸が基本でしたが最近純米酒に浮気中。山廃も好み。 日常使いで美味しく飲めるお酒を日々探求。 日本酒にハマって、旅行の楽しみが増えました!

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241

Favorite Brands

7

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The origins of the sake you've drunk are colored on the map.

Timeline

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家飲み部
24
YUKI
It is not sweet and, as the label suggests, is perfect as a food wine. The kind of thing you'll find yourself enjoying. I'd like to think it's a lie, We both finished it in one night (2 hours), which is a record for this brand. It was a record-breaking bottle. Maybe the fact that it is not high in alcohol content is a reason why it is so good.
Japanese>English
Boひやおろし無濾過
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家飲み部
24
YUKI
Spreading sizzlingly Tastes like a Baskin-Robbins popping shower Juicy, effervescent
Japanese>English
Sogen純米原酒ひやおろし
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家飲み部
28
YUKI
Easier to drink than usual Sogen, but firm. It goes on! No.1 in 2025 hiyaoroshi
Japanese>English
Kurikomayama特別純米ひやおろし中取り
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家飲み部
6
YUKI
Despite its appearance, It is not harsh and spicy, but rather a deliciously smooth sake. The 17% alcohol content is not as strong as the sake. (Dangerous: ⚠️
Japanese>English
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家飲み部
21
YUKI
The lack of sweetness makes it taste more like sake! I thought so at first sip, but the taste doubled when paired with food. The dry, mellow chart is convincing. It becomes more and more delicious! Recommended for those who like lukewarm or hot sake.
Japanese>English
Mimurosugi純米吟醸ひやおろし
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家飲み部
37
YUKI
Hiyoroshi Omachi! It has the clarity and freshness that I personally feel in Mimuro Sugi, but also has the mildness and mellowness that is typical of hiyaoroshi. At 13% alcohol, it is light, but not too dry, so you can enjoy the flavor. It is in the same lineage as Yoshida Kurau. If I have a chance, I would like to drink it again this season.
Japanese>English
Kaiun純米ひやおろし
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家飲み部
25
YUKI
This is a bottle of Nijyumaru, the perfect food sake! Sweet, sour, bitter, none of them are strong, but well balanced, and when you notice it, it's like you're going on. The barometer of my liking is there! The label is not flashy, but the ruggedness of the bottle is not out of place. If you don't like modern fizz or sweetness, this is for you!
Japanese>English
Gangi純米ひやおろし
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26
YUKI
Time difference notes. The hiyaoroshi season is limited, so the pace is very fast. Is the alcohol content high for a ganki? It is more robust than I imagined.
Japanese>English
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家飲み部
24
YUKI
I drank Miyazumi (Junmai) from the same brewery, so I bought this for comparison. It is a famous sake brewery, but surprisingly, I had never bought and drank it properly... According to the shopkeeper Miyazumi→Local distribution Sharaku -> wider distribution channels, higher quality The shopkeeper told me that Miyazumi is a local brand with a wide distribution channel and higher quality. The labels on both have a stately, long-established feel, but the Sharaku seems sharper. If you have compared them, I would love to hear your thoughts!
Japanese>English
Amabuki純米ひやおろし
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21
YUKI
2025 Hiyoroshi, the first bottle for the anniversary. Last year I couldn't drink it due to various reasons🫩. First impression Acid -> bitter -> watery I tried it cold or at room temperature, but my impression was the same...
Japanese>English
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26
YUKI
Sweet, simple without complexity. At first it was a bit sweet, but after a few days, the sweetness has disappeared in a good way and only the simple flavor can be felt. There is also a dry feeling.
Japanese>English
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