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This is delicious!
Not too sweet, not too heavy, a refreshing aftertaste, but it also leaves a nice aftertaste..............................
I'd love to try it...I've seen three other brands with the same rice and different types of rice.
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The sweetness and richness of this sake hits you hard from the moment you drink it.
It is a heavy sake, so I think it goes well with meat dishes and rich dishes.
On the other hand, if it is served with light dishes, it will be defeated by the sake.
It was a perfect match for herring cutlets.
Sashimi will not be defeated even by fatty food.
It is a very flavorful sake!
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This is a refreshing sake that is light yet full of flavor.
It is very easy to drink, but may not be suitable for those who want to drink a heavy drink.
I think it is perfect for this season when the lingering summer heat is still lingering.
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It seems to be a raw sake to be drunk warmed.
It is true that when cold, the richness and flavor are thin and lacking.
Warming it up brings out the sweetness and richness.
It has no peculiarities and is perfect as an in-between-dinner drink.
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The fresh sweetness and sharp fullness was to my liking.
I think it leaves a little tangy.
It can be served on its own or with any dish.
I think if you warm it up a bit, it will have a more mellow sweetness.
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Delicious!
It's an unctuous sake, but it's very full-bodied.
The sweetness is moderate (just a hint of sweetness).
Warming it up a bit enhances the sweetness and rice flavor.
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It is called "active" and comes gushing out when you open the bottle. It has a dry, shwitty mouthfeel with a strong koji flavor.
It is a nigori sake for adults.
It refreshes the palate, so I think it goes well with fatty dishes.
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A long-awaited creation.
It is a very slightly effervescent sake.
You can feel the fizz a little on your tongue.
A little sweet? You can feel the richness of the koji (malted rice).
The moment you drink it, it is sweet and light, but the aftertaste is a heavy sake.
It is very delicious!
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It's my favorite flavor.
The sweetness comes first, then you can taste the fullness.
The sweetness doesn't linger as much, but it lingers just a little bit more than the otter.
Thanks to your wife for choosing it 😌.
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Sake that conveys the aroma and taste of koji and rice in a straightforward manner.
It seems that there are different likes and dislikes.
Those who prefer a clean, fruity taste may not like it.
It has a deep flavor and is very heavy.
The sake brewer recommended this bottle to us.
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Sweet but with a clean aftertaste.
I can also taste a little sourness.
Maybe it's just me, but I really like the way Harushika is generally full-bodied but has a refreshing aftertaste.
Not related to this sake, but...
A refrigerator for sake? I am considering buying something like a wine cellar.
If you have any suggestions, please let me know.
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Harushika....I find it tasty no matter what I drink....
This one was a little sweeter and felt richer than most of the Harushika I've had.
Is it made in a wooden vat? I can't tell if there is a faint scent of wood or not.
Harushika with a strong body is also delicious!
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Flavors like unripe bananas.
A little schwarz.
Unique flavor that may not be to everyone's taste.
A little sweet and easy to drink.
I think it goes well with peculiar knobs, not with meals. I was a ray fin ^ ^.
This is the kind of sake I like to drink on a holiday evening with dry foods. It is perfect on a hot day!
It's a juice (laughs).
It has 6.5 degrees of alcohol, so it doesn't feel like alcohol because of the refreshing sweetness and the schwirling 😆.
My wife, who does not drink alcohol, bought this sake for me, a Harushika lover, while I bought other sake.
It's great after a bath, as an aperitif, or for those who don't like alcohol but would like to try a little sake.