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A challenging sake.
From the moment you put it in your mouth, the richness and aroma of the koji will spread.
I feel like I'm being asked, "This is the kind of sake I like, but do you like it? I feel like I'm being asked "Do you like this kind of sake?
I enjoyed it very much.
⭐︎⭐︎⭐︎
It has no peculiarity and is refreshing.
You can taste the umami of koji in the aftertaste.
Enjoy this sake with a meal or as a stand-alone drink.
To ⭐︎⭐︎⭐︎
A refreshing sake with a hint of sweetness and gentle fruit-like acidity.
You can enjoy the richness of sakekasu in the aftertaste.
It is perfect as an aperitif.
⚠️Caution for opening the bottle: ⚠️
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My wife, who doesn't drink alcohol, walked over and bought me this drink.
It's shwashy and perfect for a hot day.
It has a unique flavor and richness.
I could drink it all the time!
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Slightly sweet spring deer.
The last bottle left in the store. I wonder if they just don't serve it? (^◇^;)
As a lover of Harushika, I am very happy to be able to drink something rare.
I am also looking forward to drinking the Natsu Deer I bought with it.
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I went to a sake brewery I saw in an in-train magazine on a business trip to Nagoya and bought this sake.
It was a bit far from the station, but it was a delicious sake that made me glad I went.
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When I was on a business trip to Nagoya, I saw this sake brewery's sake in the in-train magazine. I was talking to my wife about it and she bought it for me without my knowledge.
I am grateful.
My impression was that it was an easy-drinking sake without any peculiarities right after drinking it. But then the unique flavor hit me.
The description says that this sake was made with the No. 10 yeast, so I guess it is the aroma of the yeast.
You may like it or not, but I liked it 😊.
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It has a slight sizzle, a nice sweetness, and a hint of rice, but then the alcohol kicks in with a bang.
After drinking it, your tongue will feel tangy.
When you want a little stimulation, try this kind of sake (laughs).
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I bought this sake when I was in Nagoya on a business trip.
The hotel was next door to a slightly larger liquor store, so I just ended up... (LOL)
I really like the strong richness and the aroma of the rice. It is a sake that gives you a big thump.
It has a very nice, subtle sweetness to it. Is it sweetness? ...(^◇^;)
To ⭐︎⭐︎
Active nigori... it certainly has a lot of activity, even when it goes down your throat, it still feels like it's shuffling around (lol).
It's like drinking a sweet sake that is not sweet.
The aroma of sakekasu (sake lees) lingers in the back of your throat for a long time.
It has a strong habit, so there are two types of people who like it.
It is refreshing and goes well with Western food.
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It's a sake that has no habits and is like an accompaniment to a meal.
I guess it's a sake that you never get tired of.
It has almost no sweetness, and to put it better, it is refreshing and sharp.
I prefer a little more richness and sweetness.
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A sake that is not habitual and can be drunk without getting bored.
It's not enough on its own.
I prefer a little more sweetness and richness.
Sorry if it looks like a memorandum, if you saw it (lol).
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Thank you to all of you who have always given me a ♡.
This sake was bought by my wife, who does not drink a drop of sake, after she went to a liquor store.
I enjoyed it because the taste of the rice and the sweetness that does not linger is to my liking.
I think it is a sake that can be enjoyed even without an entree.
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A drink like shaved ice that melts right in your mouth.
It's refreshing! It's like shaved ice.
If you want to taste the flavor of rice, it may not be enough. It might be a good match with stinky food.
To ⭐︎⭐︎⭐︎
Nigori sake, which is not usually drunk very often.
When you put it in your mouth, it has a subtle sweetness and the aroma of sake lees spreads and is nice.
It is not too sweet and finishes with a tangy spiciness.
You can drink it quickly without getting tired of it.
Sweet.
It has a strong flavor of sakekasu (sake lees).
It is a sake to be enjoyed with dry food rather than with food.
It can be drunk without any accompaniments.