I found it to be a well-balanced sake with a sweetness that you may or may not feel and a crisp, full flavor. It has a slight bitterness, but it is a very nice accent. It is a bit bitter, but it is a very nice accent.
It comes in gently, and you wonder if it's not enough. It is a sake that comes in gently and leaves you wondering if it is not enough.
Is it dry? It is not too assertive and seems to go well with all kinds of food.
The fresh fruit-like aroma is promising even before you drink it.
The fruity feeling does not spread in the mouth as much as the aroma before drinking.
I have the impression that the light aroma of koji and its sharpness stand out.
I guess it is dry. I think it goes well with any dishes.
It is a very crisp sake.
Yet, it also has a full-bodied flavor.
It also has a slight acidity, giving the impression of a well balanced sake.
It is a delicious sake that you will never get tired of.
I can taste it no matter what I drink these days.
I wonder if I have a poor sense of taste.
Yamadanishiki Junmai Sake Nama
It has a sweet taste without being cloying.
I really like the fact that it doesn't linger.
I was not sure if it would be good or not, but I was right to buy it!
It has a nice sharpness and I can drink as many glasses as I want.
It is very tasty!
Asari sweetness. It is a sake that is hard to believe it is sake.
It is perfect as an aperitif or after-dinner dessert sake.
This is my first kijoshu, and it was a deeply flavored dessert-like sake.
The label says it is light nigori, the brewery's secret sake.
It is crisp and has a very nice koji aroma!
A tangy sourness on the tongue? I wonder if it is a little dry.
It was easy to drink and delicious sake♪
Pineapple? Banana? Banana?
What kind of flavor envelops you?
It is a very refreshing and fruity sake.
And yet, the aftertaste is a lingering impression of koji (malted rice).
It was delicious.
I got drunk so I'll give my impressions later lol.
I was impressed by the crisp aftertaste without any peculiarities.
I would say it is rather dry.
I can drink it to the end without getting tired of it.
This is my first time drinking Shikanaru.
As a Harushika lover, I would like to try this sake at least once.
It is much heavier than Harushika. It is not as fruity as Harushika, but I got the impression that it is thicker.
His wife bought this series for him.
It is an unfiltered, unfiltered, undiluted sake.
When we opened the bottle, the cork flew out like champagne.
It is a slightly cloudy, slightly sparkling sake.
It has a clear, full-bodied taste with a crisp finish.
Two days after opening the bottle, the slight koji sweetness is very delicious.
Perfect with meat dishes.
His wife bought this series for him.
It is fruity and refreshing without any peculiarities.
It is very easy to drink.
It is thin and cloudy, but the koji flavor is subdued.
It is a refreshing sake reminiscent of early summer.
Again, thanks to Mrs. 😌.
His wife bought this series for him.
Sweet and fruity.
I wonder what it is...muscat? Cucumber? I drank a glass while trying to figure out what it was.
It has a unique flavor.
It has a slight sourness, and even though it is sweet, it is refreshing to drink.
The rice flavor can also be felt and it seems to be drinkable without getting tired of it.
Thank you again to Mrs. K.
The wife, who doesn't drink.
bought me this series.
It comes in fruity but goes on to leave a strong full flavor...
Thanks for choosing my favorite liquor.
I bought this sake on a business trip. It is not a local sake, and I thought I would never buy it here, but I bought it.
There was a note saying that it is recommended to be heated, but I prefer it cold.
It was a delicious sake with a lingering taste of koji.