さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"どっしり"な日本酒ランキング

"どっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

81位

3.06ポイント

熊野酒造京都府

141 チェックイン

久美の浦のラベルと瓶 1

久美の浦のラベルと瓶 2

久美の浦のラベルと瓶 3

This is my first time in Kumi no Ura. I've only seen it at Isetan Kyoto. It has a fruity aroma, light and refreshingly sweet. It seems to be popular among women. It is different from the impression on the label.

日本語>英語

I drank Kumi no Ura a long time ago, but it made little impression on me. I tried to remember it well this time, but my memory is not so good in this area😅. I think it was dry and refreshing, made with Koshihikari rice.

日本語>英語

OSAKA-JO SAKE SQUARE 2023 It is a dry sake with a very thick core flavor and a lot of graininess! If you like strong dry sake, this is the one for you! I was traumatized because I was surrounded by jellyfish when I jumped into Kumihama from the wharf a long time ago. Thank you very much!

日本語>英語

82位

3.06ポイント

上田酒造奈良県

235 チェックイン

濃厚旨味酸味辛口甘味ヨーグルトライチしっかり

嬉長のラベルと瓶 1

嬉長のラベルと瓶 2

嬉長のラベルと瓶 3

One cup of "Ureshicho" in Ikoma City, Nara Prefecture. The acidity of this sake is classic. Paired with fried potatoes, a souvenir from my wife and son's trip to Sano City, Tochigi Prefecture.

日本語>英語

Purchased at Umeda Department Store. (Hankyu or Hanshin) One of seven breweries in Nara Prefecture that belong to the Nara Prefecture Bodai-Hashimoto Sake Research Association. See label on back. Rich, mouthfeel It is a sweet type, but the far and spreading umami and bitterness It was delicious and matched well with food. It became mellow and mild when heated to lukewarm and I could enjoy it with ease 😁. I am interested in the history of sake only when I taste Bodaihashi.

日本語>英語

It is a set of 5 cups of Kinki local sake 😁. It is a gift from an acquaintance 🍶. It is 📌180ml ¥Unknown 🌈1/5th cup 🌈 Here's the rice 🍶. Start with room temperature 💕 Not much aroma 💕 The color is beautiful💕 You can feel the sweetness of the rice on the palate, but you can also taste the umami 💕Yumai 💕 Then I tried heating it up to lukewarm💕 The aroma has more sweetness💕 When warmed up to lukewarm, it tastes more pungent than sweet💕. It's also interesting to taste the different flavors 👍 Today's pairing is pot-au-feu 😋. It's a great pairing 👍 I wanted to try the cold sake but it ran out quickly 🍶thanks to a friend👍

日本語>英語

83位

3.06ポイント

下村酒造店兵庫県

1,812 チェックイン

旨味辛口酸味しっかり熱燗常温キレ冷酒

奥播磨のラベルと瓶 1

奥播磨のラベルと瓶 2

奥播磨のラベルと瓶 3

At home. Okuharima, which is always ranked first in Hyogo Prefecture, was the first time I had it - ‼️ The aroma is distinctive. It has a distinctive aroma. While you feel the aroma, the mouthfeel is smooth and dry, but you can gradually feel the sweetness and umami of the rice, and it has a refreshing sharpness. I have the impression that it is suitable to savor slowly and carefully.

日本語>英語

As the name suggests, it is dry. Mild ginjo aroma and sharpness. It is suitable for a mid-meal drink.

日本語>英語

〰fixture Hyogo Yume Nishiki 2022/08 Fairly deep golden color. It has a clear acidity from the Yamahai method and a sense of maturity. It is rich and full-bodied with a slight heaviness, but it has a sharpness. It is said to go well with botan nabe (hot pot), but it is difficult to match it with anything. It's hard to match it with anything.

日本語>英語

奥播磨を買えるお店

酒浪漫うちやま　楽天市場店

奥播磨【純米】山田錦八割磨き山廃〔生酒〕令和4年度醸造 720ml1,493円奥播磨【純米】「播秋」山廃〔生原酒〕令和2年度醸造 720ml1,758円

84位

3.06ポイント

高井群馬県

193 チェックイン

旨味熱燗派手酸味辛口しっかりジューシーふくよか

巌のラベルと瓶 1

巌のラベルと瓶 2

巌のラベルと瓶 3

Iwao Junmai Ginjo Nama Genjyo Nama Sake [Gunma Prefecture Takai]. Sharp melon sensation with a hint of sweetness. Lingering bitterness. Flashy and flamboyant. Ingredients: rice (domestic), rice malt (domestic) Rice polishing ratio: 55 Alcohol content: 17 to 18 degrees Celsius Water used for brewing: Ayukawa subsoil water

日本語>英語

It is a light nigori 26BY of Iwo 🍶. First, cold sake. The top aroma is that of old chests 😂. In the mouth it has a hint of sweetness, but the aroma of old chests is strong😅. Next, warmed sake 🍶. When warmed, it smells like wet wood 😌. In the mouth it tastes a little acidic and the taste wasn't bad. Like the Chiyomusubi I had two drinks ago, nigori-style sake is said to be unsuitable for aging because the nigori part of the sake is altered and causes off-flavors. So well, it was interesting to experience that firsthand 😂✨️

日本語>英語

85位

3.05ポイント

天山酒造佐賀県

90 チェックイン

純天山のラベルと瓶 1

純天山のラベルと瓶 2

純天山のラベルと瓶 3

Tenzan Junmai Ginjyo Nama Pink Light Nigori It took about 30 minutes to open the bottle because it was too active! It took about 30 minutes to open the bottle 🤯. It has a sweet and sour taste like strawberries, as is typical of sake with red yeast, but the gas is so strong that it tastes like carbonated juice without soda! It's like a carbonated juice without soda! There are still some red yeast sake that I don't know about, I'll have to look into it more!

日本語>英語

Saga sake with a strong sweetness

日本語>英語

86位

3.04ポイント

会津酒造福島県

116 チェックイン

控えめ丸み甘味

會津のラベルと瓶 1

會津のラベルと瓶 2

會津のラベルと瓶 3

Aizu Shuzo's Aizu Ginjo Nama Shu Arabashiri. The initial aroma is just a hint of sweetness, but once you take a sip, a soft sweetness and bitterness spreads. It has a clear, fresh, powerful flavor, and is crisp and clean. Although it is a ginjo-shu with alcohol, it is smooth and easy to drink, and the alcohol content is a little light at 15 degrees, so it is easy to enjoy and delicious. 😋♪

日本語>英語

I was strolling around Fukushima-related stores to buy a gift for Mother's Day and to commemorate the end of Golden Work! I found this handy cup of sake 👍. When I opened the bottle, it had a clean sweet aroma of sugar cane. The mouthfeel is smooth with a round sweetness that sinks in. The mild umami has a banana-like flavor. The pungent spiciness comes from the clear taste. It has an astringent aftertaste that comes around the time of swallowing and an easy-drinking quality that disappears without a hitch, giving it a clean, calm taste without heaviness or clinginess! It is a beautiful and calm taste with no heaviness or clinginess! Don't underestimate it as a cup of sake...! This pleasant cup of Aizu Sake was so easy to drink that it made me feel again the power of Aizu Sake 😋.

日本語>英語

For the record📝. Dry. Banana-like aftertaste ☆7

日本語>英語

會津を買えるお店

銘酒本舗　IMANAKA SAKESHOP

會津宮泉純米酒火入 720ml あいづみやいずみ1,897円會津宮泉貴醸酒 720ml あいづみやいずみきじょうしゅ2,654円

87位

3.04ポイント

76 チェックイン

無尽蔵のラベルと瓶 1

無尽蔵のラベルと瓶 2

無尽蔵のラベルと瓶 3

Purchased at a nearby department store. The brewer enthusiastically explained to us. It has a slightly sweet taste. It has a strange taste with a hint of wood (forest)? It has a mysterious taste with a smell of wood (forest).

日本語>英語

Purchased on the way back from the fairy tale road Classic sake, slightly sweet. This is delicious!

日本語>英語

Mutenzo of Tachibanakura Shuzo, which we visited during our Saku Sake brewery tour in GW. My wife bought it as a souvenir. It is sweet and delicious. The sweetness is still there, but it is not too strong, and the spiciness finishes it off. Delicious.

日本語>英語

88位

3.03ポイント

梅津の生酛

梅津酒造鳥取県

115 チェックイン

燗冷まし紹興酒キャラメル熱燗常温セメダイン酸味渋み

梅津の生酛のラベルと瓶 1

梅津の生酛のラベルと瓶 2

梅津の生酛のラベルと瓶 3

Alone, it is quite matured. However, it goes well with everything we served today, such as simmered taro, grilled broccoli, and cold shabu-shabu with hamo (pike conger eel). I was surprised.

日本語>英語

At Nihon Shuya Shuroku. H29BY. yellow in color. At room temperature, it has a strong burnt taste. When heated without adding water, it has both umami and sharpness with a burnt taste. Goes well with blue cheese.

日本語>英語

Caramel aroma. Pungent, powerful and deep umami, lactic acid acidity. Late bitterness and astringency. Good taste. Heated with added water. Tamaei. With half-boiled egg, liver, and enoki mushroom achard.

日本語>英語

89位

3.03ポイント

根上酒造店静岡県

34 チェックイン

金明のラベルと瓶 1

金明のラベルと瓶 2

金明のラベルと瓶 3

No label, which is very rare in this world. The taste is profound and robust with a very gorgeous aroma.

日本語>英語

Easy to drink. Delicious.

日本語>英語

Shizuoka Sake Tour. Gotemba's Kinmei Ryotama Junmai Ginjo, alc.16%. When served in the refrigerator, it has a subtle cider-like aroma. The aroma does not change much in the mouth, and after the alcohol and weak acidity, the umami of rice comes easily. The aftertaste is stimulated by alcohol, but it is not an unpleasant attack, but rather a strange numbing sensation and heat. There is no significant change even when the temperature is set to room temperature. Should we wait a few days? Two days later, the alcoholic stimulation has disappeared, and the umami of the rice has become noticeably mellower. The aroma is still cider-like, so the overall impression is that it is a cross between sake and mead. This is good.

日本語>英語

90位

3.03ポイント

石越醸造宮城県

236 チェックイン

ジュース辛口いちごコク酸味さらりしっかり苦味

澤乃泉のラベルと瓶 1

澤乃泉のラベルと瓶 2

澤乃泉のラベルと瓶 3

Rice used is unknown The whooper swan print is beautiful. Most sake with the name "Josen" has the taste of "the best sake," but this sake is well-balanced and has a beautiful mouthfeel. The umami can be felt gradually, and it is not sticky, so you can enjoy it easily. It is a good sake. ❗️ The 92nd cup of sake

日本語>英語

A gift from Sawanoizumi The Jun Dai I drank before was a Miyagi sake, beautifully light and dry, and I felt (selfishly) the earnestness of the toji (master brewer). I had an image of a modest, but firm, light, dry Kura. And then there is this special pure Sawanoizumi. It does not have much of a topping aroma, but the mouthfeel is surprisingly sweet and umami! It is sweet to the level of the Hitakami, and the robust umami is also very tasty! It has a light acidity and bitterness, followed by a refreshing sharpness. It's good! This is good! The price is relatively cheap, about 1300 yen for a four-pack, but it is convincing enough! Ishikoshi Brewery. I underestimated you. Sorry about that. Sake is so interesting because there are new discoveries even at the foot of the table like this! Thank you very much!

日本語>英語

Honjozo 🍶 fresh stored sake✨ A good, albeit alsodense, taste. Dry aftertaste. Slightly bitter. Mild when paired with salmon. ☺️ Sweetness when paired with sea bream. It's delicious. Spicy when served with chawanmushi (steamed egg custard). Swordfish stew is the best match👍I enjoyed changing the taste to match the meal 😆. Guest House Shimodoso @ Minamisanriku 20230827

日本語>英語

9

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