さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"どっしり"な日本酒ランキング

"どっしり"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

91位

3.03ポイント

旭日酒造島根県

105 チェックイン

カラメル紹興酒熱燗

十字旭日のラベルと瓶 1

十字旭日のラベルと瓶 2

十字旭日のラベルと瓶 3

. Sake rice: Sakonishiki (produced in Shimane Prefecture) Rice polishing ratio: 55 Sake Degree: +7.5 Yeast : Shimane K-1 At "Duck and Obanzai Udono" in West Station, Toyohashi At "Duck and Obanzai Udono" in West Station, Toyohashi So-so dry sake ✩3.5

日本語>英語

It's spicy but also has a rather long finish. Not too deep, with a rather green aroma of No. 9. A little bitterness in the aftertaste. 10/20

日本語>英語

Aged 28 BY. The color is amber, similar to hojicha. The taste is quite matured and has lost its corners. It has a very good umami taste, which is similar to that of Shaoxing sake, and it is really delicious when heated. The lactic acidity is not so strong.

日本語>英語

92位

3.02ポイント

太田酒造千代田蔵兵庫県

138 チェックイン

甘味ブドウ辛口

道灌のラベルと瓶 1

道灌のラベルと瓶 2

道灌のラベルと瓶 3

#Drinking at home The spiciness, sweet umami, and moderate acidity come quickly, and while enjoying the aftertaste, the bitterness comes unexpectedly. It is similar to the first sake released from the brewery, but I think this one has a clearer outline. I think Doukan is stable in its line of slightly sweet umakuchi at first and finishes with bitterness. Like Okura and Tamagawa, if the direction of the flavor is consistent, we can drink it with peace of mind. Anyway, Shiga sake is generally very tasty.

日本語>英語

Extremely dry Smells more like glue than fruit. Not my personal favorite.

日本語>英語

Sweet and refreshing. Easy to drink with a syrupy taste. ❤️❤️❤️❤️🤍

日本語>英語

93位

3.02ポイント

よしのや長野県

121 チェックイン

旨味フレッシュ

雲山のラベルと瓶 1

雲山のラベルと瓶 2

雲山のラベルと瓶 3

Yoshinoya," which I was interested in, was at the event, so I visited and bought some. I tasted it because it was recommended, and it was delicious, so I decided immediately to buy it along with amazake (amazake is also really delicious). (The amazake was really good too). The aroma was slightly cemedine-type? (The amazake was really tasty.) The aroma was slightly cemedine-like, but not too much. The taste is slightly gassy on the palate, and then the umami spreads into the mouth with a bang, leaving a sour taste and a lingering aftertaste that feels like you are drinking sake, which is pleasant and fluffy on the nose. It is fresher and tastier than when I tasted it. I really like this lingering taste of sake around 17 degrees, but I always feel frustrated that I can't drink a lot of sake because it goes around so fast 😅.

日本語>英語

It has a full-bodied rice sweetness, but it goes down smoothly.

日本語>英語

Umachi! I'm so glad to see you in Sapporo for the event!

日本語>英語

94位

3.02ポイント

稲見酒造兵庫県

61 チェックイン

紹興酒セメダイン鮮烈

葵鶴のラベルと瓶 1

葵鶴のラベルと瓶 2

葵鶴のラベルと瓶 3

Purchased at the HYOGO SAKE EXPO. The aroma is of aged aroma like Shaoxing wine. The hint of gunpowder-like aroma. I think it is clean and easy to drink for an aged wine. I thought it would be good to drink with fruits and sweets. The acidity is a nice accent. Perhaps because it is a daiginjo, it feels fruity even though it is an aged sake.

日本語>英語

Harima is a sake from Miki. Although unfiltered, it had a beautiful mouthfeel with no cloying taste. It was a truly delicious sake with a pleasantly cool flavor and umami.

日本語>英語

It's been a long time since I drank outside, and I was so drunk that I don't remember much ... . It was an unforgivable mistake for a drinker....... It was a traditional sake with a strong flavor, and went very well with the avocado yukke we had together (I think). The alcohol content was quite high, so it's good when you want to have a strong drink with a solid accompaniment.

日本語>英語

95位

3.01ポイント

下越酒造新潟県

106 チェックイン

旨味芳醇フルーティじわじわ

蒲原のラベルと瓶 1

蒲原のラベルと瓶 2

蒲原のラベルと瓶 3

. Sake rice : 100% Takananishiki Rice polishing ratio : 50 Maruniboichi's Shimoetsu Sake Brewery Slightly dry, with Well-integrated umami! ✩4.0

日本語>英語

I visited a sake gathering event and was allowed to taste and purchase some sake. It is a bit precious because there are no distributors in the area where I live 😆. The aroma is mildly fruity. The mouthfeel is slightly fruity to malty and mellow, followed by a light bitterness that tingles the tongue and leaves a firm lingering taste on the nose. The description says it has a unique and addictive mellow flavor, and that is exactly what it tastes like. It is the kind of sake that makes you want another and another.

日本語>英語

Rich and full of flavor Juicy, addictive taste Fresh only now! Abeno Harukas

日本語>英語

96位

3.01ポイント

橘倉酒造長野県

74 チェックイン

菊秀のラベルと瓶 1

菊秀のラベルと瓶 2

菊秀のラベルと瓶 3

Purchased at Traveling SAKE Sparkling with secondary fermentation in the bottle. It is very sweet and sour. The flavor is a little bit peculiar, but it's delicious.

日本語>英語

"Kikusu" Bottle Wine

中国語>英語

Dry? Apple? Lukewarm? Third bottle of GW. The kids fight over a stick of Saran Wrap and a flashlight. I want to get back to that obsession. from Forty Years Old

日本語>英語

97位

3.01ポイント

鳴海醸造店青森県

158 チェックイン

フルーティキレ華やかオレンジ甘味とろみ旨味ジューシー

稲村屋のラベルと瓶 1

稲村屋のラベルと瓶 2

稲村屋のラベルと瓶 3

A reminder of last night 🎵🎵 Wednesday we went to our usual izakaya for drinks ✨🏮✨. Bring your own drinks here: ⤴️🍶 Refreshing, refreshing, fruity🌸🍶✨. It was very delicious!

日本語>英語

interpoint (interword separation) Chose Inamuraya, which I haven't had yet 😚. Delicious ❗️ But... I compared it to another Inamuraya💦. Sourness? Maybe it had a spikiness to it😅. They made a reservation for lunch at a fancy restaurant for our arrival time *. (๓͈ ˘ `͈๓). * You are indeed a gourmet 👏😊💕. It was delicious!

日本語>英語

Aomori Sake Inamuraya I used to drink outside. Special Junmai was done. There are not many check-ins for this sake. It's a sake from Aomori, so... This time, we've been taking our time with the fruity sakes we've been enjoying lately, and this one is freshly brewed and dry. It's a bit of a quirk, but it's very crisp and clean. I don't heat sake. I don't warm sake, but I thought it was good. I thought it was good. It's also good when it's settled down. It's also good when it's settled down.

日本語>英語

98位

3.01ポイント

月の井酒造店茨城県

76 チェックイン

燗酒ガス濃厚アミノ酸

和の月のラベルと瓶 1

和の月のラベルと瓶 2

和の月のラベルと瓶 3

This is the last of a set of 4 bottles I received as a retirement gift 🍶. 500ml 📌 ¥ gift! Today I'm going to eat with the sake cups Nosaku gave me as a retirement gift! The aroma is still the same, a little fruity💕. The mouthfeel has softened? It's more refreshing and easier to drink than the last two times I drank it 😁Nosaku effect? Today's pairing is 3 kinds of bone mix of sardine, horse mackerel and kiss 💕💕. The sweet and salty flavors go so well💕💕💕 Compatibility is so important 😁😁. It's the best 💕💕💕😁👍

日本語>英語

It was given to me as a retirement gift 🍶. It is a gift from a retiree 📌720ml ¥ unknown The aroma is very old 💕 a little bit peculiar. The aroma is full of old 💕somewhat peculiar. The color is a deep golden 💕💕 The mouthfeel is also old 💕slightly quirky My eldest son and his family came back to Japan today for a party, but my eldest and youngest son didn't like it 😅They didn't seem to like the messy taste 😅I thought it was very unique and interesting 💕💕💕💕

日本語>英語

Yeah, it's good. Fruity, pear aroma. I can drink as much as I want ️I'll get drunk again tonight 🎵.

日本語>英語

99位

3.00ポイント

菊美人酒造福岡県

80 チェックイン

菊美人のラベルと瓶 1

菊美人のラベルと瓶 2

菊美人のラベルと瓶 3

@sakebar Fukuzo Fire-brewed sake using Fukuoka Prefecture's original yeast called F44. Slightly sweet aroma of 🍍 on the nose. The palate is slightly sweet with a hint of 🍍. The aroma is as if it was made with hana-yosuyu in mind. However, the aroma is weak because it is fire-aged. The sweetness is also weak due to the weak aroma. I am a little curious to see how it would be like if it were a fresh sake. It was delicious ✨🍍.

日本語>英語

Kiku Bijin Ura Junmai" by Kiku Bijin Shuzo This is a limited edition product for the brewery's "kurabiraki" (opening at the brewery). The label is also turned inside out. This is a pure sake with the "Kiku Bijin Tokubetsu Junmai Shu" still in the bottle. It is a rich and delicious sake. The title is in the handwriting of Kitahara Hakushu, who wrote it while drinking Kiku Bijin at the brewery. Sake Brewer : (Yamiyama City, Fukuoka Prefecture) Type:Japanese sake (special pure rice sake) Ingredients:Rice, Rice malt Rice used for brewing: Yume-Ichikkyo (100% grown in Fukuoka Prefecture) Polishing ratio: 60 Alcohol Content: 17 Sake Degree: +4

日本語>英語

Kiku Bijin Special Junmai Unfiltered Nama Sake with F44 Yeast" by Kiku Bijin Shuzo This sake has a fresh aroma and light acidity, just like a green apple. In 2025, for the first time in its history, Kiku Bijin will be brewing unfiltered, unfiltered, unblended sake, using the "F44 yeast" developed by Fukuoka Prefecture and carefully brewed with Fukuoka Prefecture's Yume Issen and good water from Chikugo. Rice used: Yume-Ichikkyo (100%) Polishing ratio：60 Content: 720ml Taste: Slightly dry and slightly mellow. Refreshing aroma and acidity. Rich umami flavor. Alcohol content: 15% alcohol by volume

日本語>英語

100位

3.00ポイント

尾崎酒造和歌山県

184 チェックイン

常温スモーキー辛口濃厚

太平洋のラベルと瓶 1

太平洋のラベルと瓶 2

太平洋のラベルと瓶 3

Rice used is unknown There is a bunch! It has a very "Yamahaku" feeling. The sense of maturity is also there. The taste is dry, but the sweetness is spreading on the tongue. The sharpness is not bad either. As the temperature rises, it becomes milder. This type of sake tastes better when it is not too cold.

日本語>英語

. Rice polishing ratio : 60 Sake received as a souvenir It is quite refreshing and has a strong acidity, The acidity is strong, and a weak bitterness comes later! It has a flavor suitable for lukewarm heating. It has the same flavor as Kumano Nachinotaki Junmai-shu! It has the same flavor as Kumano Nachinotaki Junmai Sake! I can't tell the difference! ✩3.5

日本語>英語

Firmly dry, with a long aftertaste.

日本語>英語

10

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