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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"プチプチ"な日本酒ランキング
"プチプチ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
41位
2.98ポイント
早春
早川酒造
三重県
175 チェックイン
さわやか
酸味
パイナップル
甘酸っぱい
ラムネ
苦味
フルーティ
トロピカル
On the menu it was Tamitsu, but it says early spring in romaji, so I registered for early spring. It reads bouryu, which means muddy. It is light and muddy. It has a nice pithy feeling. It has a refreshing acidity. This is good for summer camps.
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At Kimura Sake Shop in Tamatsukuri. I was not sure whether to register at Tamatsuko or Early Spring. Rice is Kami no Ho and Koshihikari. It tastes like a slightly effervescent and refreshing ramune. A refreshing taste perfect for summer. It tastes like something you would find at Takachiyo. It won't be left in stores until summer, but...
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I really wanted to eat leatherfish, so I opened a bottle from our stock and thought it would go well with the fish. It went perfectly with the fish.
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早春を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
早春
純米酒袋搾り瓶火入れ1800ml
【早川酒造】
3,080円
42位
2.98ポイント
雄東
杉田酒造
栃木県
194 チェックイン
ガス
ヨーグルト
旨味
酸味
辛口
シャープ
苦味
スッキリ
甘くてヨーグルト風味。 酸味と甘味が絶妙なバランスで楽しめる。 軽やかな甘さでスイスイ飲めてしまう。
Have you all entered GW? I am starting tomorrow. Well, the father of the liquor store recommended this Yuto. It is a spring sake, but the label is not pink or something spring-like, but for some reason, it has a full moon. My own guess is that it comes from the haiku term "Haru-Manzuki," which means "full moon in spring. But it still looks like a hiyaoroshi. Lactic acidity from the top-tasting aroma. The mouthfeel is silky and light sweetness from the tangy gasiness, and the umami is jiggly. The aftertaste is full of lactic acidity, and the closing acidity and bitterness are robust. I thought it was a bit of a rush at the back of my throat, but it was only 17%. It is light, so you don't feel it too much, but it is quite heavy. If you don't think about the order in which you drink it, it might wipe out the taste of the next sake. Thank you very much for the drink!
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Tasted at the traveling SAKE in Hankyu Department Store. The one on the right side of the photo. The rice is Gohyakumangoku. The description says it is dry, but it does not feel as dry as it says, and it has a nice sharpness. It seems to be good with food.
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43位
2.97ポイント
生粋左馬
有賀醸造
福島県
280 チェックイン
ガス
苦味
酸味
旨味
甘味
バランス
辛口
フルーティ
This sake is a cross between Yume no Kaori ✖︎ and Fukunoka. It is a dry sake with a little sweetness and a robust umami flavor. It is more suitable as a well-balanced food sake than as a stand-alone sake.
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〰fixture Yume-no-Ko (fragrance of dreams) 2022/12 Fukushima-produced Yumenokoh reduced to 50%. Aiming for a balance between a full sweetness and a lingering aftertaste The clean sweetness produced by the koji malt and sexiness in the beautiful sweetness produced by koji mold. Knowing the workings of life with all five senses The spirit of brewing with the utmost sophistication of brewing If you put it on the divine horse "Sama", that is to say it will be "Sei-iki Sama" and bring "blessings" to people. It is exactly as it should be, a beautiful sake with a glossy finish. The acidity is also strong and powerful.
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Horse delicious 🍶🍶✨ Horse delicious 🌸🍶✨ Sweet, sour, and sour ❕🍹. Calpis soda for adults 🍹. Super oicy❕. I'm enjoying it very much.
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生粋左馬を買えるお店
お酒の専門店 『松仙』
Amazon
日本酒
生粋左馬
駆シリーズ 夢の香×福乃香
1800ml
【有賀醸造合資会社】
3,740円
44位
2.94ポイント
民宿とおののどぶろく
民宿とおの
岩手県
133 チェックイン
ガス
ヨーグルト
酸味
パイナップル
ミルク
カルピス
チーズ
ジュース
I have always been curious about this sake. First, let's take a sip. Smells more like candy than fruit. Banana cake, lychee, yogurt, freshly baked pound cake, very ripe peaches. No sign of activity. Concentrated! Concentrated syrup. Tart on the tongue with a good sweetness, ripe fruit like pears, green apples, and some alcohol as when the fruit is quite ripe. Finishes with bitterness, acidity and sweetness and has a long finish. Good and amazing. Power. It's drinkable with a splash. Shake a few times to mix and drink. Rice, milky smell. The rice flavor, sweetness, and sourness of the rice spread out in a flash, and the doburoku, or doburoku, has a fruitiness that surrounds the main rice flavor, and the bitterness comes in and gives it a nice sharpness. The rice is almost completely melted, so it is smooth and refreshing. Delicious! A few days later, after shaking and mixing, it did not separate even after a few hours. The alcohol feeling gradually faded away, and when I drank it, I could feel the strong rice flavor spreading out, sweet and mellow, like a dessert. A delicious drink.
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There are several alcoholic beverages that have been neglected for almost a year since I bought them, and this is one of them. Let's open the bottle to see what it tastes like! It's so easy to drink! Doburoku is generally considered to be a rather difficult liquor to drink because of its strong acidity and various other strong habits. But what is this doburoku! It's not so sweet or sour, just enough to give a gentle taste of the ingredients, and it's easy to drink! For those who like that habit, it may be quite insufficient. However, I like it this much better now. Other doburoku seems to take a little more getting used to. The rice mash is not that strong and has a mouthfeel similar to muddy sake. If I am wrong, it may even be easier to drink than the more habitual muddy sake... lol. Combined with the PET bottle container, it felt like Koiwai apple juice. Are my nose and tongue going crazy? I can feel the apple feeling somewhere. The packaging is probably a parody of the classic movie Leon. I found a funny one on Twitter, so I'll post it here.
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In a word, sour! From sourness came a slight sweetness. Strength of fermentation.
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45位
2.90ポイント
百春
小坂酒造場
岐阜県
593 チェックイン
ガス
フルーティ
酸味
いちご
苦味
甘味
バナナ
ジューシー
Aroma fruity! Sweet, sweet and bitter! It is a good choice for beginners as well. I've never had it before, but it's delicious!
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Soft sweetness and The wine has a soft sweetness and a fresh gasiness. It has a clean mouthfeel and goes well with meat dishes. It goes well with meat dishes. Sake rice is Yuyamanishiki, and the rice polishing ratio is 60%.
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Freshly squeezed sake without filtration. The new sake is directly bottled without filtration. It has a fresh and lively taste when the bottle is opened. It has a moderate richness, making it suitable for drinking with food. The alcohol content is high, between 17 and 18 degrees. Be careful not to drink too much.
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46位
2.90ポイント
嘉山
小黒酒造
新潟県
249 チェックイン
フルーティ
甘味
ガス
酸味
ピリリ
旨味
華やか
ジュース
Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!
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The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.
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Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.
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47位
2.89ポイント
謙信
池田屋酒造
新潟県
601 チェックイン
辛口
フレッシュ
旨味
キレ
甘味
フルーティ
スッキリ
ジューシー
Tonight, I'm going to open this bottle for the first time in a long time & the long layover series. Kenshin Special Honjozo 2021BY I'm going to have a glass of this sake, which has been in hibernation for more than 2 years, with a plum crystal I bought in the neighborhood as a side dish. The taste is dry and crisp when cold, but as it gets closer to room temperature, the sweetness and umami of the rice is concentrated in the attack, and it changes to a deliciously dry taste. It gently wraps the sourness of the ume crystal and washes it away, and it goes surprisingly well with it, making it a good drink. ☺️
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Continued from yesterday. The second bottle is a sake called Kenshin from Niigata. This bottle was given to me by a friend of my son. The timing was not good, so I was finally able to open it. I took a sip, thinking it would be a little yellowish and dry. I took a sip. Surprisingly, it had a mild barrel sake flavor. It can be used not only with sashimi, but also with a slightly stronger flavor. Delicious! (^O^)
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Tonight, here is the second one for the New Year 💁. It has a dry aroma and taste with a strong character 🍶 It flows smoothly and without boredom. The flavor of rice can be felt softly in the midst of all this 👌.
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48位
2.89ポイント
長陽福娘
岩崎酒造
山口県
1,108 チェックイン
ガス
辛口
酸味
旨味
さわやか
フレッシュ
甘味
軽快
Nigorizake (nigorizake) with a crisp and refreshing taste. It is lightly sweet and suitable for sipping. (It is clearly labeled as "lightly foaming. Perhaps because I chilled it well. I was able to open the bottle without worrying about it spewing out. I was able to open the bottle without worry.
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In a white wine barrel used at Niigata Prefecture's Cavedotch winery, Choyo Fukumusume is a collaboration product matured in a white wine barrel used at Cavedotch Winery in Niigata Prefecture. It has a complex flavor that blends Japanese and Western influences. It seems to go well with meat dishes.
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It is an easy-to-drink sake with a clean, dry taste and moderate sweetness. Tataki cucumber as a side dish
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49位
2.87ポイント
???
町田酒造店
群馬県
158 チェックイン
ガス
フレッシュ
苦味
フルーティ
ジューシー
旨味
甘味
ラムネ
I'm not sure what to make of it, but I'm sure it's a good idea. I'm not sure what to make of it, but I'm sure it'll be great.
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Everything is private. It's exciting! It's unfiltered and raw, so there's an osmosis. It's wild and exciting! I thought it was refreshing, but as soon as it was exposed to air, the taste changed and became sweeter. ❣️ Hopefully we'll see you again next year: ❣️
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[What a firm Machida 😆]. Machida Brewery's customary specs undisclosed items. The pear 🍐-like aroma, slight fizziness, sweet and fruity attack, and pleasant bitterness in the aftertaste, the Machida Brewery's characteristics are still intact. It has a gorgeous taste, and I don't have the palate to comment on the differences from the Machida Brewery in my memory😅. If I were to pair it with a meal, I think it would be better with something well seasoned, like fried food or sweet and spicy simmered dishes 😊. ...so I guess it would go well with katsu-ni (pork cutlet stew) 😋...
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50位
2.87ポイント
百楽門
葛城酒造
奈良県
655 チェックイン
辛口
旨味
リンゴ
甘味
酸味
フルーティ
キレ
さわやか
#Ikebukuro Nishiguchi# w/fUJI/KURO/KURI/HARA The next one is sweet and robust! Because the previous 🍶 was refreshing, I like this Gap 🎊
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Nara's summer sake❣️ This is a summer version of Hyakurakumon, a famous sake of Gosho along with Kaze no Mori and Shinomine, made with rice outside the standard range and labeled on the back 😋. It looks cool and smells like melon 🍈. Refreshing, mellow, mildly dry ❣️. It has a nice sharpness and is easy to drink 😋😋. It's a jungin spec, but at 1,300 yen for a four-pack, it's easy on the wallet 😁Gozaimasu 😁Gozaimasu 😁Gozaimasu 🙏.
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Same place, same feeling. As always, the food was delicious!
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百楽門を買えるお店
美好屋酒店
楽天市場
\正規販売店/
百楽門
純米吟醸生原酒 華
1800ml
日本酒
お酒 酒 SAKE
奈良県
葛城酒造
美好屋酒店 有名 人気 飲みやすい ギフト プレゼント お祝い 贈り物 誕生日 退職祝い 結婚祝い 還暦祝い 内祝い 手土産
3,850円
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