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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"コク"な日本酒ランキング
"コク"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
61位
3.44ポイント
吟田川
代々菊醸造
新潟県
115 チェックイン
ライチ
とろみ
旨味
砂糖
酸味
しっかり
カラメル
OSAKA SAKE & FOOD EXPO 2024 (2) Gindagawa, which I have had a cup of special honjozo or something before. Was Gintagawa sold in Niigata? I thought it was a classic type, but unlike the image on the label, the acidity was noticeable and it was a bit modern? It looks like it would go well with Western food 🍴.
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Honjozo 🍶 JR East Kyun ♥ Pass one-day trip to Niigata 🚃. First, we took the Shinkansen to Niigata. Go to Aomi shopping center in Honmachi 🚌. Much darker. The sake 😅. Match with Cod Milt Tempura 👍. It is too strong by itself, but it becomes delicious when combined with snacks. Sashi-zuri A ¥1600 (tuna, flatfish, nodoguro, sea bream, yellowtail, shrimp, bai clam, bigeye tuna, sea bass) is also worth it 😋. Suzuki Fresh Fish Restaurant @ Niigata Honmachi 20240301
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This sake has a slightly harsh mouthfeel. It's more about sharpness and spiciness than flavor and mildness. But, well, it is a delicious sake. p
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62位
3.42ポイント
瑞冠
山岡酒造
広島県
458 チェックイン
辛口
キレ
旨味
レーズン
酸味
さわやか
コク
熱燗
The next sake was Zuikan. My first sake. I don't remember this part anymore, If I see it again somewhere, I will have to learn it again.
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The entry is soft with a slight citrus aroma, and the overall taste is dry with a moderate amount of flavor typical of Omachi rice. My wife and son had bought some spicy chicken from Saizeriya's take-out, and we enjoyed it as a snack.
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Brewed by Yamaoka Sake Brewery in Miyoshi, Hiroshima Brewed by Yamaoka Shuzo Zuikan Junmai Happo Nigori Nama Shuzake The bubbles are so strong that it is difficult to open. It is hard to open. Excitement is outstanding even before you open it. When you drink it, you can feel the exhilarating carbon dioxide gas You can feel the refreshing carbon dioxide gas coming from the bottle. Super sparkling sake 🍶. AKA carbonated juice for adults 😆.
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63位
3.42ポイント
伊乎乃
高の井酒造
新潟県
210 チェックイン
ワイン
燗冷まし
綺麗
旨味
上品
スッキリ
辛口
力強い
From the jacket, I thought it would be a light, dry, smooth and elegant type 🤔. When I drank it, I found it to be medium dry with a solid richness and flavor... 😋 I felt like we suddenly became friends🎶. Sauteed peppers with salted kelp (salted kelp flavor), turban shells in a jar, goes well with a variety of Japanese food😻 It's also a great gift 👍✨.
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At the tasting. It's clean, clear and beautiful. Not bad, but I'll hold off. There was a tasting of the raw Izono, but they didn't have it in stock, so I didn't drink it. I'm interested in the raw version.
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I usually don't drink that much 🍷 and 🍶 a little vacation. I only drink Nouveau 🍷 at a small wine specialty shop owned by the owner, who has experience as the best sommelier in Japan every year. (I told him that I actually like Sake and he said that he only drinks Obuse Sogape and one other sake brewery for everyday drinking...I'm curious...wait a minute...he came from the back and brought me this! I'm sorry, I don't know this brewery...but they have hiyaoroshi and yamahai. So he shared his favorite hiyaoroshi with me! It's easy to drink, has a nice mouthfeel, and is dry with a nice flavor and sharpness. It's also delicious and reminds me of a white wine! The Nouveau chosen by the owner this year was expensive... but he said he had no choice because of the weak yen and the international situation.
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64位
3.41ポイント
白影泉
下村酒造店
兵庫県
46 チェックイン
ハチミツ
味噌
熱燗
Mellowed by heating!
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Today is the first one, Shirakagesen. At first I thought the acidity was too strong, but after the second glass it became normal. It goes well with meat, and it's delicious after all.
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Rich taste. Suitable for cold or warmed sake.
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65位
3.40ポイント
加賀鶴
やちや酒造
石川県
295 チェックイン
辛口
酸味
スッキリ
旨味
穏やか
フルーティ
桃
甘味
My first Kagatsuru. It is crisp and dry. Crab miso is sweet. Delicious! I think they go well together!
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Kagatsuru" at "Kanazawa Jishuzo", a corner sake brewery in Kanazawa Station! Photo #1 on the left I could tell by the difference in taste that it was dry. I got the impression that it had a strong bitter taste.
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Purchased at a supermarket near the station. It was served chilled. It is a relatively strong and full-bodied type of sake. But it is a good sake that does not interfere with meals. My wife and father-in-law said they liked the taste. I will keep it in mind.
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66位
3.40ポイント
亀治好日
鯉川酒造
山形県
110 チェックイン
キャラメル
苦味
Koikawa Shuzo Junmai Ginjo Kamejikohi 720ml Rice : 100% Kame-no-o produced in Yamagata Prefecture Rice polishing ratio : 55 Alcohol : 15.3 My wife entered this sake in a CS historical drama program and won it. It is said that this sake brewery is related to the writer Shuhei Fujisawa. This is also some kind of fate. Now, what does it taste like? It is quite classical. My wife said it was just fine. It is best to warm it up a little.
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100% Kame-no-o. Dry and more refreshing than expected. You can also taste the umami of the rice. Delicious.
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It's aging a bit. But I was talking about it with a guest the other day! Aged to the color equivalent of Nuts, Aged tomatoes apricots mustard Brown 11/20
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67位
3.40ポイント
仁勇
鍋店
千葉県
556 チェックイン
甘味
旨味
酸味
スッキリ
フルーティ
ほのか
華やか
ガス
Memorandum for Tuesday 11/28🍶. Drinking party at my classmate's house - ⤴️🍻🎵 Bring your own booze to the colley ⤴️🍶 Fun for everyone, It was very delicious(^-^)/
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I bought this at AEON Liquor when I went to AEON Katsuragawa with a friend. I was looking for something unusual for the parking fee 😁. I've had Fudo before, but this is the first time I've had Niiyu. It has a honey-like aroma. The flavor is beautiful and gorgeous, but it's a bit too refreshing for an unfiltered, unpasteurized sake. I would like a little more umami... I think it has a lot of rice flavor 🤔.
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Good evening, first series here 💁 from Niiyu. Also known as Fudo Toi brand, this is a test brew of Niiyu's frog series 🐸🐸🐸🐸🐸 Rice is undisclosed🍶. As usual, from the aroma, there is a slight melon ginjo aroma, and the taste is like drinking sweet, fresh melon juice 🍈 There is not much acidity or fizz, so it has a fruit juice feel. The second half is delicious with a solid volume from the alcohol 😋.
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68位
3.39ポイント
花洛
招徳酒造
京都府
170 チェックイン
フルーティ
ふんわり
I was curious why it says sweet on purpose😅. It's not like the popular fluffy fluty It's a solid sweet sake 👘. So, you know... It was great with light red bean paste sweets, cheese, teriyaki, etc 🎵. Recommended to drink at room temperature or lukewarm, but it was also possible to drink it a little chilled 👍✨.
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先斗町にて
Sweet and sour, cold and room temperature 211111 Faint sweetness, soft mouthfeel Sake made with Mochi four-stage brewing
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69位
3.39ポイント
福美人
福美人酒造
広島県
165 チェックイン
フルーティ
優しい
甘味
しっかり
梨
ほのか
Paid tasting, a bit expensive at 400 yen, but the surprising ginjo aroma, muscat-like taste and gentle flavor were delicious. It was nice to see replicas of the display of colored papers of successive prime ministers pasted on the wall, showing their individuality. A web search revealed that Fukubito is I found on the Web that Fukubito was the first sake brewery in Japan established in 1917 as a joint-stock company by investment from sake brewing companies mainly in western Japan.
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Purchased during a visit to a brewery in Saijo, Hiroshima. When the bottle was opened, it smelled a little like magic ink. It tastes sweet like white sugar and has a relaxing flavor. It was different from the tasting. It tastes good, but... On the second day, it tastes just like I tasted it at the brewery. It is delicious with well-balanced flavor 😊.
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Last Sake on the Second Night of Hiroshima Night It is said to be a limited edition sake for the district. After drinking so much, I honestly don't remember much about it, It's a solid, rich sake. I had the impression that it had a slight rice flavor... I was under the impression that it was a little ricey... Hiroshima Night is now over: ☑️
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70位
3.38ポイント
白笹鼓
金井酒造店
神奈川県
148 チェックイン
旨味
カラメル
. Rice polishing ratio: 55 Flavor is more refreshing than umami ✩4.0
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This is also a gift Sake from Kanagawa Prefecture. It's easier to drink than I expected. It's good as a midday drink.
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It tastes smooth. ☺️ The smell is refreshing! Might go well with white fish type 😊.
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