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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"派手"な日本酒ランキング
"派手"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
81位
2.97ポイント
惣邑
長沼
山形県
548 チェックイン
旨味
フルーティ
フレッシュ
酸味
スッキリ
苦味
辛口
甘味
(*∇ ̄)ノ🍶🍶🍶🍶 It's been a long time since I had this sake. It is a refreshing and crisp summer sake. It tastes and smells slightly like a peach🤔. It was a fruity and delicious sake 😀.
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(Translated from original in Japanese by 🍶🍶🍶🍶´- Today we had Sou Yuu for the first time in a long time 😀. I bought it because I was attracted by Soueup's sake future 🥰. The aroma is mild and refreshing 😙The taste on the palate is slightly fruity with beautiful acidity and sweetness 😚 The taste is a bit bitter at the end and disappears 😊I found it to be a refreshing and cohesive sake 🥰.
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Refreshing, refreshing, oicy❕. Fruity🌸🍶✨ I enjoy it very much.
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惣邑を買えるお店
はせがわ酒店
楽天市場
惣邑
純米 出羽の里 ひやおろし
720ml
日本酒
長沼合名
山形県
1,650円
惣邑
純米吟醸
720ml
日本酒
長沼合名
山形県
1,925円
惣邑を買えるお店
銘酒本舗 IMANAKA SAKESHOP
楽天市場
惣邑
純米酒 出羽の里 ひやおろし
720ml
そうむら
でわのさと
長沼
1,650円
惣邑
純米吟醸 出羽燦々
1800ml
そうむら
でわさんさん
3,190円
82位
2.96ポイント
秘幻
浅間酒造
群馬県
208 チェックイン
辛口
スッキリ
プラム
It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.
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It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!
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It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.
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83位
2.96ポイント
清りょう
町田酒造店
群馬県
76 チェックイン
ガス
メロン
洋梨
フレッシュ
カルピス
ヨーグルト
ハチミツ
バナナ
Immediately after opening the bottle, it was dry and dry, perhaps due to the 17% alcohol content. Then, after leaving it in the refrigerator for about 5 days due to a business trip, the taste changed drastically! There is almost no aroma, but it has turned into a crisp, sweet and delicious sake. There are not many sakes that have changed in taste like this.
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I drank it last year and enjoyed it so much I bought it again. Personally, it is my favorite new sake along with "Akagisan"✨. When you open the bottle and pour it, the aroma is crisp and gorgeous, like pears. The mouthfeel is light and immediately afterwards there is a solid gassy feeling. It's as shwashy as a carbonated beverage! Dry and clean on the palate, with pear and green apple flavors that are gorgeous and fresh. There is a hint of sweetness, so it is not only dry, but also well balanced. The astringent taste comes in the last half of the bottle and finishes it all off, so it is a delicious wine with a perfect ending! The sun is setting later and later, and we can feel the approach of spring. It's still early, but I'm looking forward to this year's spring sakes!
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At the usual restaurant We got a new sake from Machida Sake Brewery, Gunma 😃. Honjozo sake with a nice sharp taste ☺️ with fried sakura shrimps as a side dish
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英語
84位
2.95ポイント
鶴の友
樋木酒造
新潟県
357 チェックイン
旨味
常温
燗酒
梨
熱燗
柔らかい
ふくよか
辛口
Here's another first: ❣️ With heated sake (∩´ㅂ`∩). *I'm so glad you enjoyed it! I remember carrying it! I remember carrying it. I drank it? And added a group photo 📸.
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Introducing a izakaya with an austere, connoisseur-like atmosphere. I was interested in this sake because a guide recommended it on a TV program. I was curious about this sake. ‼️ I heard it is very popular sake in Niigata. I didn't know that😅 It has no aroma. ❗️ It has no habit and it's refreshing and easy to drink. It is easy to drink. ❗️ I don't feel the umami and sweetness when it's cold so I'd like to try it heated next time 😊. I would like to drink it heated next time 😊.
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#Nagasaki Hamacho# W large Light 🍶, but with a good sense of umami. Loved the retro label. I got a good sake 🎊.
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85位
2.95ポイント
廣戸川
松崎酒造店
福島県
5,053 チェックイン
ガス
旨味
バランス
苦味
安定
甘味
酸味
優しい
Smells like rice and green apple. Start drinking from the top clear. Slightly effervescent. Creamy, with sweetness and spiciness right in the middle. The taste of rice and fruity flavor is good. When the semi-solid lees are mixed in, the smell seems to become sweeter. It is mild and pungent, and has a good rice taste and flavor, and is more palatable when mixed in. I was already tongue-tied after drinking it with Onigoroshi. Hirotogawa nigori, which I wanted to drink on a good day. Congratulations on your 1,000,000 Sake-no-wa check-in.
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Smells like apple sorbet. Fruity, beautiful, and smooth. The apple-like rice flavor and umami come in and quickly disappear, leaving a fresh taste. It is very drinkable, but beautiful. Delicious! More juicy the next day!
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It was so good I bought a repeat ✌️ Schwashy🫧 dry niggles! The best ✨
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廣戸川を買えるお店
はせがわ酒店
楽天市場
廣戸川
特別純米
720ml
日本酒
松崎酒造店
福島県
1,650円
廣戸川
特別純米1800ml
日本酒
松崎酒造店
福島県
3,190円
86位
2.93ポイント
越後杜氏
金鵄盃酒造
新潟県
85 チェックイン
キャラメル
ミルク
旨味
香ばしい
マイルド
辛口
熱燗
A night in Niitsu, Niigata 🌉. A glass of local sake 🍶. Delicious👍
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SAKE POST Item ] The aroma is not so strong, but it tastes like a lactic acid drink and has a clean and sharp taste.
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It is almost time for the Niigata Sake Money Mastery Test. I need to practice sake tasting. Last time, I was so caught up in the atmosphere, the tension, and the rush of time that I couldn't taste the sake at all. Now that I know the atmosphere, I should be able to understand the taste if I get the know-how and tips and calm down! I will buy sake for tasting and practice at home. First, here is Echigo Toji Honjozo Dry Taste. It has a sweet, woody aroma. Mellow mouthfeel, Slightly sweet and astringent, The taste of rich rice with a crisp dry taste, It is delicious. The aroma spreads softly when warmed to lukewarm, The aroma is soft and pleasant, the acidity is mild, and the flavor is soft and robust, Great lukewarm. National Heated Sake Contest 2024 Winner of the gold medal in the value-priced lukewarm category. It's delicious. === Ingredients Ingredients: rice (domestic), rice malt (domestic), brewers' alcohol Rice: Gohyakumangoku, Koshibuki Rice polishing ratio: 60 Alcohol content: 15-16%. 1,034 yen per 720ml === The price ★★★☆☆☆☆
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87位
2.92ポイント
水尾
田中酒造店
長野県
1,030 チェックイン
辛口
スッキリ
旨味
酸味
メロン
キレ
ガス
フルーティ
The aroma is fruity, but not overpowering. The color is beautiful and the taste is sour, but it is dry, so it is very refreshing and delicious. Today I dare to drink it without a side dish. The alcohol content is high at 20 degrees, so be careful not to drink too much😊.
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I bought it at my usual Marunaka Ohashi Shoten 🍶. There were so many hiyaoroshi that I had to decide which one to buy ✌️ 720ml ¥2,145 It's the 2nd day of the party! Here's a quick comment! The aroma is slightly fruity💕. The color is golden and beautiful💕 The mouthfeel is smooth and smooth💕 The sweetness and umami of the rice comes to the forefront, but you can also taste the sharpness💕 It is a very beautiful sake without any unpleasant taste 💕 My wife also appreciated the taste 👍 Today's pairing is Shime saba (mackerel) and sashimi 💕 how could it not go well together 😊. It's a perfect match for my grandchildren and the party ✌️.
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Oh no, the UI has changed too much and it's hard to operate. It's hard to get used to it. I forgot to give you the drink I drank when I went on a business trip. It has an apple-like aroma. Dry and full of rice flavor. Very tasty with cod chrysanthemum ponzu vinegar as a side dish.
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水尾を買えるお店
はせがわ酒店
楽天市場
水尾
特別純米 金紋錦
1800ml
日本酒
田中屋酒造店
長野県
3,520円
88位
2.92ポイント
北の庄
舟木酒造
福井県
143 チェックイン
スモーキー
辛口
軽快
苦味
なめらか
Tasted here also at Hankyu Department Store. Junmai Ginjo-shu made with Kuzuryu. It is a refreshingly dry sake, but has a sweet and fruity taste. This time I bought a bottle of unfiltered raw sake made with Jinryoku.
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Tasted at Umeda Hankyu Department Store. The rice was said to be Gohyakumangoku. The quality of the sake is clean and refreshing for hiyaoroshi. It is easy to drink without a sense of maturity. As the person in charge said, it is a quiet type of sake, so I think it is suitable for a mealtime drink.
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It looks like all of them use locally grown rice, as did the two types of Kitanosho I posted the other day. It seems that only Ryu-ryoku and Koko use Jinryoku all the time. I'm sure there are other places like Okura that use it for single use. When I tasted it, my impression was that it was quite sweet and the second half was heavy, but it was smoky and the flavor of the rice came through with a bang. It has a strong bitterness at the end. It is not the type of sake I would drink on its own, so I will have to wait and see. I don't think it should be chilled too much. If you like Shimane or Tottori area sake, this would be good for you. I think it has a quality of sake that would not be affected by letting it sit for a while. There are glimpses of sweetness and a fruity atmosphere, but I wonder if it's basically more of a classic. Is it a multi-faceted, multi-personality sake?
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89位
2.92ポイント
岩豊
新潟第一酒造
新潟県
75 チェックイン
アミノ酸
深み
酸味
旨味
プラム
Taste robust. strong
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A little sweeter than Yamama, a famous sake from Niigata Daiichi Sake Brewery. It is a little sweeter than Yamama, a well-known sake from Niigata Daiichi Sake Brewery, but it shines brightly when paired with food. It is a sake with a strong and powerful flavor. A salad of fresh onions and tuna is a good snack.
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Last of the day. Aged for one year. The mouthfeel, umami and sweetness become mellow. The umami is mellow from the middle to the end of the bottle.
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90位
2.91ポイント
千代菊
千代菊
岐阜県
172 チェックイン
穀物
辛口
スモーキー
レモン
Although it's not stated on the label, the rice polishing ratio is 65%, the sake level is -13, and the rice is Hatsushimo. It is very sour. It is very sour, and has a strong personality even among sake made with white koji. This sourness is like Niwa-shu or Bodai-gan. I heard that there was a limited edition of this sake, but I'm curious.
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I drank it hot. I think dry sake tastes best when heated.
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Deep and dark sake. It is deep and dark, but has a sharp taste.
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