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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"スパイス"な日本酒ランキング
"スパイス"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
51位
2.82ポイント
三笑楽
三笑楽酒造
富山県
720 チェックイン
旨味
酸味
バナナ
苦味
しっかり
スパイシー
熱燗
甘味
The other day, after eating my second bowl of ramen🍜🍥🍜 at the SUSURU Ramen Fest Toyama, I took a walk and bought this at Mizuhata-san. This is the first time I have ever had San Shoraku 😀. The aroma is mild and not too much 🤔The mouthfeel is smooth and light with a gentle sweetness and mild acidity 😊The taste is strong but disappears easily 😚👍. It was a light yet robust and delicious sake 🥳.
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Toyama Eki-naka Sake Bar (7) Sanjoraku Yamahai Honjozo This sake is probably best served warmed, but it was also good cold. It's getting hard to drink standing up...
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Sanjoraku's unique flavor is still there! The sweetness and umami that comes afterwards is good👍 I want to eat pickles with it 😁.
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52位
2.79ポイント
山陰東郷
福羅酒造
鳥取県
226 チェックイン
オレンジ
酸味
紹興酒
常温
熱燗
コーヒー
梨
旨味
Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!
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😹😋🙌
This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.
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53位
2.75ポイント
La Jomon
秀鳳酒造場
山形県
137 チェックイン
酸味
ハーブ
ワイン
柑橘
甘酸っぱい
ブドウ
ジューシー
さわやか
Tonight, I'm back at work after GW, but naturally I'm not very excited 🥴. This one is brewed with Dewa Sanzu and Kyokai No. 6 yeast. The aroma is mild without being showy. It is a versatile sake with a soft sweetness and acidity of cucumber and herbs and a clean aftertaste that is also very sake-like 😊. It is as delicious as the rumors say 😋😋😋😋😋.
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Tonight, here is a very popular project sake from Yamagata 💁. La Jomon Shoumon Koji Triple Masamune Nama Sake 2023BY✨. I think it is safe to say that this is the second most popular sake after Jyushidai. I think it is. Well, it's hard to buy and sells out quickly 😫 Now, this is the first Koji Sanbai Masozo-shu Nama-shu in my house. As you know, the specs are as perverted as you can imagine 🤣 it is made with Dewanosato x 66% koji ratio x 66% milled rice ratio x Kyokai No.6 yeast 🤣. The taste is very pleasant with the strong acidity of triple the koji, and it is easy to drink. It is not white koji, but it reminds me of a certain cat sake 😺.
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Tonight, I opened a bottle of this one to accompany my dinner of kochi and kampachi sashimi and squid cod roe 💁. La Jomon Six Nama Sake 2023BY✨ We happened to have a lot of Six Nama Sake on hand, so we'll have a quick bottle. When I poured a glass of chilled sake, it had the usual mild uri aroma, a beautiful acidity, a little sweetness and citrusy flavor like Pocari, and the second half was a mix of astringent, bitter, and spicy flavors. It can be served alone or as a mealtime drink. I'm going to try the "Murasame" that some of the connoisseurs in the area are trying later 🙌
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54位
2.75ポイント
大正の鶴
落酒造場
岡山県
260 チェックイン
旨味
酸味
オレンジ
常温
熱燗
辛口
キレ
甘酸っぱい
9am ☀️Morning 🍶Seto Kaka💕
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Snow boy because of the cold wave (lol) When you drink it cold, it's surprisingly refreshing. But if you drink it lukewarm, the sweetness spreads in your mouth It's a completely different taste!
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Asahi rice. The flavor is smooth and deliberate.
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55位
2.75ポイント
ひこ孫
神亀酒造
埼玉県
245 チェックイン
熱燗
旨味
燗酒
燗冷まし
常温
余韻
濃厚
紹興酒
Scoring☆☆☆☆ Kamikame Shuzo's Sake Pants from Saitama All products bearing the name "Hikomago" are aged for more than three years in the brewery before being shipped. Open the bottle! 🌠 The sweet aroma of rice drifts faintly in the air😄. The first glass is a cold sake. Rich, soft, and robust. 😋 The second glass is lukewarm or hot ❗ The rice flavor is nice 😋 A little nostalgic, I️ surprisingly like the taste of Junmai sake🎶. Tonight I paired it with shabu shabu and it was a good match for the meat👍. I recommend drinking it warmed up with strong flavored food and cheese😄.
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Sake in Saitama 🍶. Fresh taste like a fresh sake, a little quirky but that's also good 😋. Sake degree: +6 to +8 Alcohol level: 16-17 Rice: Awa Yamadanishiki Polishing ratio: 50 Yeast: Association No. 7 yeast
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At Petit Kame Juku First Hikomago Junmai Daiginjo Comparison of cold (about 15°) and warmed (about 35°) Comparison of cold (about 15°) and warmed (about 35°) The taste and aroma spread out when it was heated up, and it was completely different! I can't describe it in one word, and I can't speak for myself, so if you haven't tried it yet, please give it a try! Anyway, it is a very good sake! Aged
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56位
2.74ポイント
諏訪泉
諏訪酒造
鳥取県
477 チェックイン
常温
熱燗
旨味
燗酒
酸味
しっかり
渋み
辛口
Junmai Ginjo-shiboritate Nama-no-Harakusake🍶Sugi no Shizuku💧R5BY Mushroom Nama-no-Harakusake🍄Tamaei🌾 from Chigo-cho. Lightly cloudy, with a little ✨squeeze. Skitty, slightly dry, refreshing muscat to pear 🍐. Bitter taste too. It makes the sweetly seasoned sea bream head stew flow down nicely. Sea and @ Takadanobaba 20240125
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Junmai Ginjo🍶Sugi no Shizuku💧Kinoko🍄 Hiyoroshi Genshu✨Tamaei🌾. Slightly yellow. Surprisingly clean, sharp and dry. Slightly bitter. Sheds the fat of fried shiso meat rolls 🍖😅Syamo skewers 🐓 for a spicy and delicious taste. Compared to a cup, a flat plate is round and mild ☺️ Sea and @ Takadanobaba 20231005
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Oh no, chocolate. At room temperature, it's quite chocolatey. The next day, the only way to get this is to heat it up. The next day, we heated it up and it turned out to be a good hit. Let's take it easy. In the long autumn night...
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諏訪泉を買えるお店
酒浪漫うちやま 楽天市場店
楽天市場
諏訪泉
【純米】活性にごり酒〔生原酒〕令和1年度醸造
720ml
1,760円
諏訪泉
【純米酒】
1800ml
3,135円
諏訪泉を買えるお店
酒舗まえたに+Tokuriya
Amazon
諏訪泉
日本酒
純米吟醸 純米吟醸 杉の雫 きのこブーケラベル 火入
720ml
諏訪酒造
鳥取県
地酒
福島県
1,650円
諏訪泉
純米吟醸 杉の雫 きのこブーケラベル 火入
1.8L
1800ml
諏訪酒造
鳥取県
地酒
福島県
3,190円
57位
2.71ポイント
冨玲
梅津酒造
鳥取県
222 チェックイン
紹興酒
酸味
熱燗
燗冷まし
渋み
ガス
濃厚
複雑
Junmai Namaishige🍶 colander ✨Yamada Nishiki from Tottori Prefecture🌾. Warmed up with ♨️ It is spicy and a little bitter. It has a strong rice flavor and is easy to pair with a meal. It has a sense of maturity with its R3 brewing year. The label on the back says it can be mixed with soda, so I'd like to try it next time I come across it 🤔. Sake and Robata-yaki Unari @ Omiya
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@Kichijoji After running errands in Musashi Sakai, I went to the restaurant I wanted in Kichijoji: ‼️ It was worth the effort to travel in the snow 😋.
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Sake rice producer Maki Ida, the last Buddhist priest.
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冨玲を買えるお店
Let’s enjoy酒生活.酒文化 タナカ
楽天市場
冨玲
生酛仕込 山田錦80% H30BY
720ml
梅津酒造
鳥取 生もと
1,595円
冨玲
梅津の生酛 山田錦80% 21度 H30BY
720ml
梅津酒造
鳥取 生もと
1,705円
58位
2.71ポイント
北の勝
碓氷勝三郎商店
北海道
598 チェックイン
辛口
旨味
キレ
花
醤油
フルーティ
燗酒
スッキリ
This sake is from Nemuro in the east of Hokkaido. It has a light and dry aroma, and the rice is Michisan Ginpu, which is a delicious sake with a subtle flavor and sharpness 😋.
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#Sapporo Susukino#, Sapporo w black/wisteria I got this one last time 🍶. I can feel the sweetness... I don't remember this taste 😅😅 Now let's move on to the dinner place... Genghis Khan is waiting for us 😁.
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It's getting colder, it's the season to have a cup of oden🍢🍶It goes well with the north Katsugin style☺️.
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59位
2.69ポイント
米宗
青木酒造
愛知県
351 チェックイン
酸味
旨味
しっかり
ヨーグルト
濃厚
渋み
甘味
常温
Another solid type. It's getting sweeter by the day.
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Motobuden-cho, Aisai City, Aichi Prefecture, Japan 3.8 A dry sake with a lingering aftertaste. It doesn't feel like a summer sake, but it's good once in a while.
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Kyoto Sambongi Shoten, warmed up.
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60位
2.68ポイント
天花
大納川
秋田県
640 チェックイン
ガス
フルーティ
バナナ
ジューシー
桃
苦味
酸味
旨味
Third from right 🍶 Sake that was easy to buy and I hadn't drunk the kind yet. I can drink it without feeling uncomfortable 😋.
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Refreshing, mellow, fruity 🌸🍶✨ We enjoyed it very much(^-^)/
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A typical drink from Akita The heart on the label is cute! Fruity and refreshing Slightly sour ✨A moderate sour ✨. I'm enjoying it (^-^)/
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