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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"紹興酒"な日本酒ランキング
"紹興酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
11位
3.68ポイント
御殿桜
斎藤酒造場
徳島県
71 チェックイン
紹興酒
プラム
It says Gotenzakura in small letters on the lower left corner of the front label, but I was told that it was a PB from a local liquor store. Sake made with LED dream yeast from Tokushima🍶. The aroma on the nose is gorgeous and fruity. When you put it in your mouth, you can taste the smooth sweetness and umami. It also has a fruity overtone. This sake has a good aroma. It was delicious 🍶✨.
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Gotenzakura doburoku, which my father somehow bought on Amazon.com. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand. I remember drinking (or eating?) doburoku like porridge last year, but I can't remember the brand...it's been a long time since then. The initial aroma is faintly sweet with a hint of koji malt. In the mouth, there is a slight sourness like plain yogurt and a slight sweetness of rice. I was able to drink it quite refreshingly while chewing on the rice. I guess it's like a sweet sake with a lot of sake lees, but with much less sweetness. It was delicious ✨.
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Saito Sake Brewery, a sake brewery in the city of Tokushima The classic storefront is intriguing. A brewery like this should have a bottle of Junmai I love the classic Showa-era label. The taste of Junmai rice is full but not cloying. fullness of Junmai rice, but not cloying. Just the right amount of saltiness. The sake went down smoothly at room temperature. It was gone before I knew it. It is a Junmai that is unadorned and goes along with your daily life, But it is a junmai that we are obsessed with.
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12位
3.62ポイント
伊根満開
向井酒造
京都府
862 チェックイン
紹興酒
ワイン
甘酸っぱい
酸味
熱燗
ブドウ
ジュース
甘味
At home. The color is eye-catching. It is recommended to drink it on the rocks, with soda, or hot, but I had it on the rocks. I can't deny that the aroma is pulled in by the color, but it smells like red wine? And grainy? It's quite special. When you put it in your mouth, the sweet and sour taste stands out, and at the beginning of the drink, you feel a unique and strong sourness. It was a gem that I have never drunk before.
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Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
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( *´艸`)🍶🍶🍶🍶 This is also my first time to see Ine in full bloom😃. I bought this at a souvenir shop in Amanohashidate✨. When poured into a glass, it is a purple colored liquor💜The aroma is like a mild grape🍇😚and in the mouth it tastes like a grape again, with a good balance of sweet and sour 😊👍It tastes like Shaoxing wine or red wine 😘It is a delicious liquor and I finished off 300ml 😋. The fourth picture is my first crotchless shot 📸 at Amanohashidate 😁It was a beautiful view ✨🥳.
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13位
3.39ポイント
黎明
泰石酒造
沖縄県
698 チェックイン
昔ながら
紹興酒
辛口
甘味
酸味
綺麗
常温
穀物
It has a powerful taste reminiscent of Awamori, with a The aftertaste is somewhat refreshing. It is perfect when served with raftage. It is also good with Chinese food. Aiming to conquer the whole country I had bought it at an antenna store and found it to be a little twisted. It was a little twisted, so I ordered it from the brewery. I ordered this time from the brewery.
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In an effort to conquer the whole country, the I bought it at an antenna store. It had a strong punch and a peculiar quirk. When paired with Chinese food as if it were Shaoxing wine It was a curious match. I'm not sure if it's because of the storage conditions at the antenna store. I felt it was a little twisted. I would like to purchase online from the brewery again.
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For the fifth cup, I went for "Reimei"! It's a delicious taste with a stronger sweetness than the last time I drank it and a stronger awamori feel than ever before! I've had it a few times and it was probably the best ✨.
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14位
3.35ポイント
萬年雪
森田酒造
岡山県
107 チェックイン
紹興酒
辛口
I bought it at a sake brewery when I visited Kurashiki at the end of September. I did not know that there was a sake brewery in the Bikan Historical Quarter, so I was led into the store. I was asked about my taste in sake, and this is what was recommended to me. The aroma spread from the moment the sake was poured into the cup, the taste was full and thick with rice flavor, and the dry sake disappeared quickly and easily. The 500mL bottle size can be consumed in one sitting, which is just the right size for a sake that changes its flavor as time goes by.
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Morita Shuzo, Arahashiri High alcohol content 17-18%, clean and dry but a little sweet
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Clearly dry Tempura fatty fish, liver
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15位
3.34ポイント
初霞
久保本家酒造
奈良県
125 チェックイン
紹興酒
燗酒
辛口
旨味
コーヒー
A gift from my parents-in-law. The first time I drank it, it was also good❗️ In the basic refreshing, there is also a strong taste of rice, as a medium sake in the meal is very good😆. I enjoyed it with spring bonito and firefly squid. Thank you to my father and mother-in-law😊.
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Last of the day. It has been a while since I had this one. It has a medium mouthfeel, with a spicy and umami richness from the mid-palate. It goes on and on until the aftertaste.
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First Hatsukasumi, R5BY, served warm. Soft on the palate, with a strong impression of the acidity of the sake.
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16位
3.31ポイント
山吹極
朝日川酒造
山形県
123 チェックイン
紹興酒
常温
燗酒
It is easy to drink with less of a "sake yeast" feel.
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I was curious about the label "for advanced drinkers" and bought it. It has a peculiar aroma like an old sake, with a hint of sourness. Thick taste Not easy to drink, but I like it very much.
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Preference ★★★★☆
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17位
3.31ポイント
竹鶴
竹鶴酒造
広島県
785 チェックイン
熱燗
紹興酒
旨味
酸味
カラメル
燗酒
常温
濃厚
A drinking friend of mine wanted to drink a bottle of Takezuru by Toshi Ishikawa, who has moved to Tsuki no I. So I agreed to accompany him. We had it heated. The first aroma is like a matured Shaoxing sake. The first sip had a matured Shaoxing sake-like aroma, and the second had a mildly sweet taste with a Shaoxing sake-like acidity and umami. The sweetness is still there, but it's the kind of fully fermented sake that you can drink while eating snacks. It was delicious 🍶✨.
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I've been saving it for over 2 years because it's my favorite brand, but I've decided to open it up. I'm going to enjoy changing the flavor slowly from here ✨. When you open the bottle and pour it in, the aroma is like sweet baked sweets like sponge cake or kawara senbei. The mouthfeel is round and robust. It is round and robust on the palate, with a punch of spiciness and a tangy sourness. It also has a rich, thick flavor and a sweetness that spreads gradually. The balance of sweet, sour, spicy, and bitter is exquisite, not just strong and heavy, and the taste has a wide range of deep flavors, including a confectionery, grain, and rice feel! This is the second brand that has really caught my attention after "Akagisan," and I am very happy with it. It is a bit pricey, but I would like to try the sake made from the original sake yeast if I see it 😌.
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☆☆☆☆☆ I would love to drink the whisky Takezuru, but the sake Takezuru. This is probably my first time. Unlike the aroma, the taste is strong and robust. But it is surprisingly easy to drink. It smells a little like alcohol, but it is delicious.
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18位
3.29ポイント
美富久
滋賀県
67 チェックイン
紹興酒
キャラメル
ひろがる
This is the first jacket I've ever seen with shurikens 💠. It's so sharp, it's called "super dry"! I thought it would be pretty grueling, but it was 20 degrees alcohol😇.
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Mitomiku Junmai Ginjo Comet Fukuhara Shuten Hanpukai [Mitomiku Shuzo, Shiga Prefecture Slight sourness and sweetness from the clear mouthfeel. Slight appleiness. A lingering bitterness. Ingredients: Rice (domestic), Rice malt (domestic) Rice:100% Hokkaido Katsuboshi Rice Polishing Ratio: 60 Alcohol content: 15
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Crisp and Fat.
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19位
3.27ポイント
独楽蔵
杜の蔵
福岡県
519 チェックイン
紹興酒
熱燗
旨味
常温
スパイシー
チョコレート
しっかり
甘味
Mellow and mellow taste, The taste of mellow rice is rich and full-bodied. Easy to pair with meals, It is easy to enjoy with meals. This is the first time for me to drink this brand, I will try to follow it.
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The rice used is Yamadanishiki from Fukuoka Prefecture The taste is gentle and light, not like a sake yeast yeast yeast yeast in a good sense. It is a well-balanced food sake that is crisp and clean. It is delicious. ‼️
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You know, the one where I had a one-man year-end party at the end of the year 😋✨.
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20位
3.26ポイント
舞美人
美川酒造場
福井県
573 チェックイン
酸味
紹興酒
チーズ
グレープフルーツ
レモン
甘酸っぱい
旨味
醤油
Drinking Outside Soupy Feels like grapefruit without the bitterness Suppai
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It's so dark! The sense of maturity and acidity is unbearable. At first, I felt it was sour, but as I got used to drinking it, it converted to the original flavor and sweetness of rice. I found that it was converted into the original flavor and sweetness of the rice. I don't know if I will be able to encounter this sake again since it seems to be a small production brewery, but it is a pleasant and intoxicating sake. ❣️
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I bought this sake because it looked so good, but it was too much supa 😖 I think I would like it if it wasn't too supa 🤔.
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