さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"紹興酒"な日本酒ランキング

"紹興酒"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.24ポイント

吉野杉の樽酒

長龍酒造奈良県

155 チェックイン

紹興酒スモーキー

吉野杉の樽酒のラベルと瓶 1

吉野杉の樽酒のラベルと瓶 2

吉野杉の樽酒のラベルと瓶 3

Reminder. I couldn't drink enough on the bullet train.

日本語>英語

Pleasantly oaky. I thought it was young, but after a little while, it smells quite oaky. Light and light. Oaky but not heavy. 87 points Sweetness: 2.6 Dryness: 2.7 Hinted aroma:3.8 Acidity: 2.8

日本語>英語

Pops recommendation Good aroma

日本語>英語

22位

3.23ポイント

美吉野醸造奈良県

72 チェックイン

紹興酒ハチミツ

南遷のラベルと瓶 1

南遷のラベルと瓶 2

南遷のラベルと瓶 3

日本語>英語

Jizakaya Kodama's 15th Anniversary Event Organic Junmai Sweet

日本語>英語

Manufactured in January this year, this color! Sweet and bitter delicious! I went to Yoshino the other day and chose this sake because I haven't had any sake from Nara. Polishing ratio 80 17% alcohol by volume

日本語>英語

23位

3.20ポイント

隠岐酒造島根県

255 チェックイン

紹興酒常温辛口スッキリ酸味甘味爽快ほのか

隠岐誉のラベルと瓶 1

隠岐誉のラベルと瓶 2

隠岐誉のラベルと瓶 3

This is the end of the New Year's sake. This is the most beautiful dry sake. The acidity is zero❗️. It is made by the taste of rice and bitterness.

日本語>英語

I was looking at the moon and it got cold... 😋. The flavor precedes the taste, but the bitterness soon rushes in.

日本語>英語

The alcohol content is 20 degrees. It is very strong. The sourness spreads and there is a faint umami taste. We hope to see you again this year.

日本語>英語

24位

3.17ポイント

木戸泉酒造千葉県

640 チェックイン

酸味紹興酒熱燗旨味濃厚ヨーグルト円やかチーズ

木戸泉のラベルと瓶 1

木戸泉のラベルと瓶 2

木戸泉のラベルと瓶 3

It's not a scent... it's more of a... distinctive smell... and I can definitely tell it's fermented... lactic acid bacteria? Strong acidity! It's a very unique wine, so I think it's a very special drink. I think the flavor is a little more mellow on the second day after opening. It was well preserved, but... but does it really taste like this? That scent? It smells like fresh laundry... like an old wooden tub... and I don't like it... I don't...

日本語>英語

This was also purchased at Oka Sake Shoten, the same place as Unjaku. The aroma is mild but unique. The aroma is mild but unique, and it has a light aged feeling, probably because it has been shipped for a long time. If you drink it cold, it has some peculiarities, but overall it is flat. The umami acidity has a strong impact. It would be good to warm it up as well. According to the staff at the store, they won't be making PURE PINK this year. When heated, the sweet and savory flavor really shines through. I definitely recommend it over cold sake.

日本語>英語

The rice used is Omachi from Okayama Prefecture. It has a dark mouthfeel and a bit of maturity, but as the days go by, it becomes more rounded and changes to a level where even those who are not good at it can go. However, even though it has become more rounded and easier to drink, the sweetness and strength of the Omachi can still be clearly seen, so there will be different tastes. For me, it's a very interesting sake! The first day I opened the bottle, I thought it might be too peculiar to pair with a meal. However, from the second day onwards, while maintaining its richness, it gradually becomes lighter and lighter, and is not bad as a food sake. If you roll it around in your mouth, it is a nicely aged sake, but if you drink it with gusto, you can drink it without worrying too much. Still, I want to enjoy the aged feeling of this kind of sake, so drinking it a little bit every day is good for me.

日本語>英語

木戸泉を買えるお店

美好屋酒店

木戸泉 AFS（アフス）純米原酒 500ml 【日本酒/千葉県/木戸泉酒造】【冷蔵推奨】1,980円＼正規販売店／木戸泉きどいずみ kidoizumi Kの旋律転調 modulation 生 720ml 日本酒お酒酒 SAKE 千葉県木戸泉酒造美好屋酒店有名人気飲みやすいギフトプレゼントお祝い贈り物誕生日退職祝い結婚祝い還暦祝い内祝い手土産2,090円

25位

3.16ポイント

江井ヶ嶋酒造兵庫県

84 チェックイン

カラメル酸味紹興酒栗濃厚甘酸っぱい

日本魂のラベルと瓶 1

日本魂のラベルと瓶 2

日本魂のラベルと瓶 3

Japanese Sake Fest @ Osaka Bay Tower (・ω・`) The effect of oak barrels, or something quite close to whiskey, but the mellowness and acidity of sake is also alive! I know it's just my imagination, but I feel it's similar to the whiskey akashi. Of course, if I didn't know any better, I wouldn't have thought so. I also had a bottle of Junmai Namae in the heated sake corner, but my memory is a little fuzzy on whether or not my brain was getting the alcohol when I got here! I do remember that it was meant to be heated, but that's about it.

日本語>英語

The classic sake-like character is quickly followed by a crisp acidity. The second half is very clean and crisp with no cloying taste. ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ ★

日本語>英語

First brand I've ever encountered ✨ It's sour and delicious! I loved the taste!

日本語>英語

26位

3.08ポイント

高田酒造鳥取県

115 チェックイン

ヨーグルト紹興酒酸味力強いキャラメル常温グレープフルーツ旨味

此君のラベルと瓶 1

此君のラベルと瓶 2

此君のラベルと瓶 3

Junmai Ginjyo Unfiltered Nama-nama Sake🍶Red Label🏷Acidoki Maiyohashi✨Tamaei from Tottori Prefecture🌾. The "Yuku Sake Kuru Sake" party at Jizakaya Kodama. New Sake and Aged Sake Comparison 😆Last 6 kinds New Sake (2023BY) Dry and sharp ✨. Greffl. Refreshing. Aged sake (2022BY) Yummy. Nectar, sweet umami. Relaxed. ☺️. Matches with oysters. The Chodama-style variant nabe is a pork kimchi nabe and the last one is a curry nabe porridge to finish 😋. We compared 6 different vertical drinks and enjoyed 😆. Denya Treat Edition @ Otsuka Chodama Sake no Kai 20231223

日本語>英語

First of all, I cannot read Chinese characters. It was. I am sorry. But it is easy to drink because of its fruity taste. As it oxidizes, it has a spiciness to it, but it is still Nattori-like.

日本語>英語

7/10 Sweet but refreshing. I think it would be good with fried food. There is a slight dairy aroma.

日本語>英語

27位

3.06ポイント

太陽酒造兵庫県

83 チェックイン

旨味紹興酒力強いスモーキー清涼

太陽のラベルと瓶 1

太陽のラベルと瓶 2

太陽のラベルと瓶 3

🥂 Kojun Umami Dry! It's 19 degrees alcohol but it was gone in no time 😅 It was delicious 😋👍

日本語>英語

"Believing in something is a responsibility. Even if the result of believing is not as you expected, it is your responsibility. "I don't recommend it as a liquor store. But if you're buying it for yourself, you might want to keep it at room temperature before drinking it, even though it's raw sake. Even if it fails, it is my responsibility to make the right choice, so don't worry. It's been one month since I stored it. The color is yellowish and reminds me of a strong taste. The aroma is fermented and ripe. In the mouth... the taste is juicy and complex, a true taste of rice! The initial specs are that it is a little dry, but as it ages, the sweetness is brought out and it is very Tsuchida-like. It has the flavor of a dense, rich, umami flavor that brings out so much of the rice flavor, and the flavor deepens more and more to the point that it cannot be described in a single word." This flavor!" The taste develops further from the point where the tongue catches it. On the other hand, if you put it in your mouth and drink it right away, you will be surprised at how easy it is to drink. This is too good to be true... I'm glad the drinker believes in the drinker... Next year, I'm going to try drinking it refrigerated. I wonder what it will taste like. PS...After another month of opening the bottle, a nice fermented aroma comes out. This one's good too!

日本語>英語

Junmai Nama Hashiroshi Nama Genjyu without filtration, apparently using a rice called Nojoho. It has a high alcohol content of 19 degrees. It is a sake that cannot be found in the Tokyo metropolitan area. It has a rich flavor.

日本語>英語

28位

3.06ポイント

府中誉茨城県

33 チェックイン

府中誉のラベルと瓶 1

府中誉のラベルと瓶 2

府中誉のラベルと瓶 3

Another Ishioka sake after Shiraga ❤️. This brewery is famous for Watafune and Taiheikai, but the main local sake is Fuchu Homare👍. By the way, yesterday's group consisted of 1 person in his 30s, 1 person in his 40s, 5 people in their 50s, and 2 people in their 60s, so it was fun to drink sake without worrying 😍! We drank 6 gos of Shiroshika, followed by a whole 4 gos bottle of this 😆. Fruity aroma of white grapes 😆. The taste goes down your throat with a grape-like sweetness and a white wine-like acidity. It's almost a white wine compared to the Shiraga we just had ❤️. The richness of the wine is so strong that I could enjoy it with menchikatsu ❤️.

日本語>英語

Honjozo 🍶 Warmed up this one too. My wife says it has a complex taste 😅mature sweet flavor. I know I'm repeating myself, but the hoshiei liver sashimi is still a must-try 🎉I heard they don't always have it, so be happy if you can find it 😆. KUITTO@Yono 20230819

日本語>英語

Fuchu Homare Junmai Ginjo Watanune Unfiltered Unrefined Genshu by Fuchu Homare The overall impression is full-bodied. Rich fruity aroma reminiscent of apple and muscat due to the low-temperature ginjo-style production. The lingering sweetness is pleasant. Ingredients: Rice (domestic), Rice malt (domestic) Alcohol percentage: 16 or more, less than 17 Rice used: Short-stalked ship produced in Ibaraki Prefecture Polishing ratio 50 Yeast used: yeast cultivated in the brewery Sake meter degree: around +2 Acidity around 1.4 Nama/Hiirei/Hiirei

日本語>英語

29位

3.04ポイント

剣菱酒造兵庫県

565 チェックイン

熱燗濃厚常温紹興酒旨味コクツン冷酒

黒松剣菱のラベルと瓶 1

黒松剣菱のラベルと瓶 2

黒松剣菱のラベルと瓶 3

(🍶🍶🍶🍶🍶+ Sake cups purchased on my trip #4 This is my first time with Kenrishi ✨. The aroma is full of umami 🤔. On the palate, it has a caramel-like aroma, sweetness and depth of flavor, yet it's clean, crisp and easy to drink 🥰It's a delicious sake 🥳.

日本語>英語

This time we changed things up a bit and bought a bottle of Kuromatsu Kenrishi❣️, which we fell in love with at first sight because of the shape of the bottle and the coolness of the label. I had it lukewarm with my homemade oden🍢🙏. It's also good that you can heat up the whole bottle in a ding-dong! It has a bit of an alcoholic aroma, but I don't mind it too much. It's just as spicy and easy to drink 😮❗️ It's like an evolution of the classic type of sake? and I enjoyed it with food 😚. The bottle is stylish and I'd like to keep a bottle in stock for when I want a little heated sake 👍 Thanks for the food!

日本語>英語

. Rice polishing ratio: 63 Fluffy sweetness spreads from hot to lukewarm! The balance with the acidity is nice! The cherry blossoms have not bloomed yet! ✩4.0

日本語>英語

30位

3.04ポイント

福羅酒造鳥取県

238 チェックイン

酸味紹興酒オレンジ熱燗常温梨コーヒー旨味

山陰東郷のラベルと瓶 1

山陰東郷のラベルと瓶 2

山陰東郷のラベルと瓶 3

Miho Tottori GET your long awaited warmed sake! This is a nigori sake made from Yamada-Nishiki, with a deep flavor that is delicious warmed up. Handmade tofu with salmon roe on the side!

日本語>英語

This will be my first time in Sanin Togo🍶. The first aroma is sweet, with a hint of grain rather than rice. In the mouth, there is a moderate acidity and a sweet umami taste of rice. It has a slight peculiarity similar to that of Ten Asahi or Benten Musume, but this is acceptable. I enjoyed it with oysters in oil 🦪. San-in region's heated sake has its own peculiar taste 🤔. Thanks for the food 🍶.

日本語>英語

山陰東郷を買えるお店

Let’s enjoy酒生活.酒文化タナカ

山陰東郷　生もと　65％　オレンジラベル　1BY　1800ml　福羅酒造　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元2,750円山陰東郷　生もと　純米　玉栄　60％　ブルーラベル　　2BY　1800ml　福羅酒造　青ラベル　日本酒　鳥取　東泊郡　熱燗　燗酒　人気　父の日　お中元3,190円

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