さけのわ飲んだ日本酒を記録して好みの日本酒を見つける

"控えめ"な日本酒ランキング

"控えめ"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。

21位

3.67ポイント

盛田庄兵衛青森県

202 チェックイン

旨味軽快コクスッキリ華やか酸味控えめ辛口

作田のラベルと瓶 1

作田のラベルと瓶 2

作田のラベルと瓶 3

My father bought it for me as a souvenir from his trip to Aomori. The nose has a faintly acidic aroma. In the mouth, there was a delicate acidity from the sake yeast and a calm, gentle sweetness and richness. It was a crisp sake, typical of Sakuta's special pure sake. It was delicious, but it was not so good when it was warmed up 🤔.

日本語>英語

☆☆☆☆☆ This restaurant is owned by a master from Hirosaki, so it is an Aomori attack. At first I thought it was a little peculiar, but it is rather tasty.

日本語>英語

Actually? Surprisingly, Aomori's alcoholic beverages that you haven't been drinking This is also a first for me, Sakuta, freshly brewed, ibushigin It's refreshing and delicious 😋. Gentle sweetness and gentle acidity. Clear, light, but not dry. But is it dry? When you say it like that, it has a kind of "smoked silver" feeling? Not flashy or glamorous, but a nice working image? 🥳

日本語>英語

22位

3.65ポイント

131 チェックイン

キレ辛口熱燗

宝劔のラベルと瓶 1

宝劔のラベルと瓶 2

宝劔のラベルと瓶 3

Houken Junmai Ginjo Kure. Houken, which prefers to use Hachitan-Nishiki produced in Hiroshima Prefecture, has gone even further in localization and brewed this one with Hachitan-Nishiki produced in Kure. It has a soft, citrus-like aroma on the nose, The elegant acidity is impressive. The sharpness of the aftertaste is a quintessential Houken. A quail egg marinated in miso to complement the sweetness and umami is also a good match. The final dish is an autumn special, soba noodles with croquettes filled with mushrooms!

日本語>英語

日本語>英語

Clean, crisp, dry and refreshing

日本語>英語

23位

3.65ポイント

門傳醸造宮城県

60 チェックイン

ほでなすのラベルと瓶 1

ほでなすのラベルと瓶 2

ほでなすのラベルと瓶 3

Memorandum. This is another favorite local drink. Summer, After having accomplished a lot of big challenges in June for me. I wanted to take a breather and reset. A crisp, dry, unpasteurized sake. It works well. I should be able to get eggplant. It was such a good sake for the evening. Sasanishiki from Ichihasama. Suki. I prefer the green hode nasu in winter, though.

日本語>英語

It is a local sake, but I first heard about it through "Sake-no-wa" and bought it at a sake store in the northern part of the prefecture. My daughter bought it at Fujiwaraya in Sendai Station a couple of times before she got married. Strangely enough, I could not remember any other person's sake. 　It has a fruity aroma and taste like peaches, with a nice sharp aftertaste. (Mrs. Fujinami's impression) 　It was too rich for me and I did not understand it well. It became easier to drink when I tried it on the rocks.

日本語>英語

Summer version of hode nasu 🍆. First time I've ever purchased summer ✨. It's completely different from the winter version, crispy 😳 almost no acidity! I prepared a steak with the winter flavor, but I ate it with yesterday's leftover mansaku and ate the hode nasu with edamame and cucumbers 😅. Hode nasu in summer is more like sushi or pickles than meat 🤔.

日本語>英語

24位

3.63ポイント

105 チェックイン

キレ穏やか鮮烈スイスイ

夏田冬蔵のラベルと瓶 1

夏田冬蔵のラベルと瓶 2

夏田冬蔵のラベルと瓶 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

日本語>英語

The third bottle of Omagari Fireworks trophy! It is dry and refreshing, but you can also taste the sweetness of the rice.

日本語>英語

The aroma is mild and refreshing, with a fruity sweetness spreading through the mouthfeel. It is also sharp and easy to drink.

日本語>英語

25位

3.63ポイント

仙頭酒造場高知県

49 チェックイン

洒落衛門のラベルと瓶 1

洒落衛門のラベルと瓶 2

洒落衛門のラベルと瓶 3

It's hard to tell, but it has a sweet but crisp aftertaste. The feeling changes from the moment you put it in your mouth to afterwards! The aroma is very fruity. The sweetness is followed by a bitter aftertaste. It's strange but delicious!

日本語>英語

メロン風味

26位

3.61ポイント

自然郷さわやか

大木代吉本店福島県

68 チェックイン

自然郷さわやかのラベルと瓶 1

自然郷さわやかのラベルと瓶 2

自然郷さわやかのラベルと瓶 3

A bottle placed in front of me The other is this one, Shizenkogo's Sawayaka! I didn't know there was such a brand! I looked it up on Sake-no-wa, and it was my first time to try it! I was curious to see what kind of sake it was, since it was a honjozo, but it was a beautiful dry sake that didn't feel like it had been alkaloated! I think it's a good sake to be heated up! Dishes lined up on the table one after another! I don't think our generation would be able to finish all the food at this pace! But it was a fun night of drinking and eating at our own pace! extensive knowledge Alcohol content: +15 Sake degree: +15 Acidity: undisclosed Rice used for making sake：Rice suitable for sake brewing Rice Polishing Ratio : Koji 60%, Kake 70% Condition : Fired

日本語>英語

Dry! Bitterness follows Easy to drink

日本語>英語

Slight peach sweet aroma 🍑. In the mouth, the lush mouthfeel with a hint of fruitiness spreads in the mouth, and the alcohol and rice flavor comes without unpleasantness: ☺️✨ Too outstanding for everyday use! 💦 And here comes this most powerful cosy ❤️😭😭

日本語>英語

27位

3.61ポイント

大澤酒造長野県

152 チェックイン

複雑旨味熱燗円やかどっしりライチ苦味

勢起のラベルと瓶 1

勢起のラベルと瓶 2

勢起のラベルと瓶 3

Rice used is Kinmon Nishiki Meikyojo-jimizu" is another brand of Osawa Sake Brewery. This is a good sake. ❣️ It has strength and acidity that is typical of a sake brewed from a traditional sake yeast stock, and the aging process has given it a round umami taste. It has a moderate alcohol content, and this flavor is very relaxing. I want to drink it again!

日本語>英語

This is a past response at the introduction of the application 🍶.

日本語>英語

Hanak Friday was a toast at a restaurant that "I think will be a great help to me in the future! This is the store of the owner who introduced me to sake. Oh, there are so many sakes that I still don't know about! First of all, here is "Seki". They are the brewer of Meikyojosui! It is very easy to drink! It gives the impression of being neither modern nor classic. It is very refreshing. I had it cold. It was very tasty! I heard it is also delicious heated. It went well with tempura dishes.

日本語>英語

28位

3.60ポイント

末廣酒造福島県

87 チェックイン

ジュースガスゴクゴクカルピス控えめ

ぷちぷちのラベルと瓶 1

ぷちぷちのラベルと瓶 2

ぷちぷちのラベルと瓶 3

I bought this Suzune for my wife who wanted to drink it 😛 lol The gasiness is still the same, but the rice flavor and acidity are there, but the impression is a little lighter than Suzune. I think I like this one better because it's more refreshing✨.

日本語>英語

146th bottle. Sweet, slightly effervescent, easy-drinking sake.

日本語>英語

29位

3.60ポイント

浅間酒造群馬県

202 チェックイン

辛口スッキリプラム

秘幻のラベルと瓶 1

秘幻のラベルと瓶 2

秘幻のラベルと瓶 3

It is a souvenir of Kusatsu from his father. It was a refreshing, slightly spicy sake with a hint of sweetness. I think it can be served warmed.

日本語>英語

It has a samurai-like design and a blood splattering color, and it has a sake level of +15! I couldn't help but be curious about this one, so I bought it! When I opened the bottle and poured it, the aroma was dry. It also has a savory aroma like steamed rice. The dry, light flavor and the richness of Junmai are well balanced on the palate, giving it a slippery sensation. The acidity also makes it taste slightly citrus-like 🍊. It smells like ginjo, and in a good way, it is not like Junmai! The aftertaste is also refreshing and easy to drink from start to finish👍. I thought it would be a simple dry sake, but it was surprisingly fruity and refreshingly delicious!

日本語>英語

It has a refreshing green apple-like flavor and fades quickly. As the day goes by, the flavor also develops and becomes more savory.

日本語>英語

30位

3.59ポイント

森島酒造茨城県

3,076 チェックイン

ガス苦味フレッシュ酸味旨味辛口フルーティスッキリ

森嶋のラベルと瓶 1

森嶋のラベルと瓶 2

森嶋のラベルと瓶 3

I have been wanting to try "Morishima" for a long time. The aroma is sweet and fruity, and the mouthfeel is sweet too... The finish is crisp with just the right amount of bitterness! Nice...delicious! It also goes well with food...Enjoyed a good time with the summer stamina "Hamo-ten" and "Edamame" from a local farmer....

日本語>英語

At home. I️haven't had Morishima for a long time, but this one has a sweetness and a slight sourness in the back of a gentle mouthfeel, and a clean aftertaste. It's always good to drink it.

日本語>英語

At home. Sake that you can't help but want to drink. I am thankful that the liquor store I always go to always has it. Tonight it was paired with chicken dishes. I think it is the best sake for any kind of food. I am already a captive of it.

日本語>英語

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