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飲んだ日本酒を記録して好みの日本酒を見つける
日本語
"甘味"な日本酒ランキング
"甘味"のフレーバーが強く感じられる日本酒を、印象の強さ順にランキング形式で紹介します。
31位
3.41ポイント
西之門
よしのや
長野県
615 チェックイン
フルーティ
ガス
甘味
酸味
ジューシー
旨味
パイナップル
苦味
The unique mellow aroma of rice? Aroma of mellow rice...Sweet and spicy with a strong sweetness. There is also a slight sourness? The bitterness in the aftertaste is not bothersome... It disappears quickly. Brewed with 50% Miyamanishiki and 50% Hitogochiki from Nagano Prefecture, it is truly a hybrid of the best of both worlds. I've had my eye on this sake for a while, so I'm very satisfied with this one. Nagano sake is high quality...I'm having a little bit of it with some pickled bonito as a snack...
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Nemuchi said she didn't have a good image of Nishinomoto, but I pushed her 😁. Well, I don't usually drink Nishinomon myself 🙄🙄. It had the same label and yeast as the one I drank at home in the past, but it was upgraded from junmai ginjo to junmai daiginjo. Sweet and sour, juicy and delicious. Like Koshi, I don't like the aroma of sake made with malic acid-producing yeast, but I don't dislike the taste.
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Nagano Sake 🍶. Melon aroma, fruity, delicious and very easy to drink 😋.
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32位
3.40ポイント
朝日鷹
高木酒造
山形県
737 チェックイン
フルーティ
甘味
旨味
メロン
華やか
まろやか
マスカット
酸味
It has the smell of mambo candy, which is a candy made of colored vinyl and filled with a candy like ramune, pears, and rice. It starts with the fruity sourness of pear and rice, followed by a pungent spiciness and then a full-bodied, delicious sweetness. The caramelized taste comes in like it has been aged, and the sweetness, which is not as sweet as sugar, and the light bitterness extend. If you continue to drink it, it will taste sweet in the mouth, but if you pour some cold sake back into the mouth, you can drink it without hesitation. As you continue to drink it, your tongue gets used to it and the caramel taste is a nice accent, making it a delicious drink. It is delicious. When the temperature is raised to 60 degrees Celsius, the spiciness, acidity, and the rice flavor are all present.
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I knew Asahi hawk was oishy❕🍶. I enjoyed it very much.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 12) I had my first bottle of Asahi Taka 😀 . It's an all-you-can-drink drink, so I had the luxury of comparing it with a bottle of Jyushiyo Honmaru. My impression is that both are delicious. I felt it was completely different from other Honjozo 😙I would like to drink it again 😁.
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33位
3.40ポイント
浪花正宗
浪花酒造
大阪府
124 チェックイン
甘味
旨味
After a long time. Complexity between sweetness and umami.
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Tenma Daijukai (¡°Tenma Sake Association¡±) This sake is named after Governor Yoshimura And an illustration of a mysterious person on the label Where is Governor Yoshimura? Where? It's a very typical mature, slightly dry junmai sake, and it's good warmed up. It's the type of sake I'd like to drink on a regular basis, but it's more of a souvenir. I misunderstood. I'd like to buy it if it were available!
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Tenma Taishukai 2024 ④ The day before, I tasted Sakakamatsu from this brewery at a liquor store in Ikuno Ward. He asked me if I was going to the Tenma Sake Festival. I've been to this brewery and bought sake before. I think it was a brewery in Osaka, but closer to Wakayama and near a fishing port. I drank Junmai Ginjo Natsusei Nemuchi-san confirmed with the brewery that it was the same Sakakamatsu Natsusei that I drank the day before. Hmmm? When I drank it the day before, I had the impression that it was a summer sake with good flavor and drinkability, but something is different... Is it the temperature range? It seems too thin or too light 🤔. Summer Ginjo This is also a summer sake. Similar to Junmai Ginjo, but this one is spicier.
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34位
3.40ポイント
万齢
小松酒造
佐賀県
765 チェックイン
辛口
旨味
甘味
ガス
酸味
さっぱり
苦味
しっかり
It is healing. It is light in alcohol content at 14 degrees and It is sweet with a thickening sensation. It is the complete opposite of the usual Manrei, but it tastes just like the cute label. It tastes just like the cute label.
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Found it at a local store I sometimes go to 👀. I had no prior knowledge of the brand, but was attracted by the sexy label and the owner's comment that it was "sweet and delicious" 😁. It is indeed sweet. But not sticky, clean and elegant sweetness 😋. By the third day, the sweetness was reduced and the taste was balanced 😆 Uma~! I guess the 6th place in the Saga ranking is not for nothing 😆😆. Thanks for the food 🙏🙏.
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Junmai Ginjyo Unfiltered Nama-Nihonju 🍶 thin nigori✨Omachi, Koji rice: Yamada Nishiki from Saga Sachi (20%) Kake rice: Omachi from Okayama "80%" 🌾. I met Manrei's summer sake again for the first time in a year 😆 Sweet and sour. It has a mild taste even though it's a lemon-sour 🍋 type 🍋. ☺️. A little tangy aftertaste. Refreshing with evening glory and pork belly stew 😋. The sea and @Takadanobaba 20230713
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35位
3.39ポイント
苗加屋
若鶴酒造
富山県
740 チェックイン
甘味
旨味
酸味
濃厚
辛口
スッキリ
余韻
さわやか
The aroma is cemedine smell, amber color...I think it is not good...but...the taste is sweet and bitter! The bitterness may bother you a little. It's a good choice for a food drink. You can feel the flavor of the Osan Nishiki rice. It's delicious.
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Meister's Blend ☺️, which you don't usually see. It's called a blend of old brews. This is a good ministry ️. The old sake is not too peculiar, but mellow and sweetness is emphasized 😄. It's mellow and sweetness is emphasized 😄️. As time goes by, the custardiness will change to a raisin-like texture. I️ enjoy it every time I drink it 😆.
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Easy to drink ❗ Crisp taste. After drinking it, the aroma of the rice lingers faintly. I was attracted by the hybrid method of Nanbu-ryu and Echigo-ryu on the label.
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36位
3.39ポイント
蓬莱泉
関谷醸造
愛知県
2,496 チェックイン
旨味
甘味
フルーティ
フレッシュ
スッキリ
上品
酸味
華やか
A rare sake sold only once a year. It's so precious that it's been hard to open. I finally opened it as a reward for myself. While you can feel the deliciousness of the rice It has an elegant and mellow sweetness. The sake rice is "Yumesansui" which is grown by our company. The rice polishing ratio is polished to 30%. It is expensive, but I want to buy it again this year.
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An autumn-only sake that has been aged for more than half a year in its raw state. It has a rich sweetness and a mild mouthfeel. It is recommended to be served cold, and is easy to pair with meals. The alcohol content is slightly high at 17ºC.
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Junmai Daiginjo aged for 3 years at low temperature. It has a mild sweetness of rice. It has a deep taste. It is a high-class sake as expected. At first glance, the label looks cute. The label is drawn by the calligrapher Fukuse Gakki. The text is Heike Monogatari. This is also tasteful.
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蓬莱泉を買えるお店
酒専門店 知多繁 楽天市場店
楽天市場
蓬莱泉
霞月(かすみつき)純米生原酒
720ml
【愛知県設楽町 関谷醸造】
1,375円
【空は愛知の地酒人気No.1!設楽町の関谷醸造!】
蓬莱泉
可(べし) 特別純米
720ml
1,430円
37位
3.39ポイント
嘉山
小黒酒造
新潟県
218 チェックイン
フルーティ
甘味
ガス
ピリリ
旨味
酸味
ジュース
しっかり
Purchased at a local liquor store...Yamada Nishiki, ✖️ Gohyakumangoku = Koshitanrei, 100% sake rice from Niigata Prefecture. Sweet! It's more of a drink to enjoy on its own than a midday drink... it's a beginner's drink... women will love it... and since it's unfiltered, it's unfiltered, you can drink it on the rocks with ice... yup!
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The aroma is gorgeous and sweet. When you put it in your mouth, the sweetness of rice is a little different from the fruity flavor. I wonder if it is. Cold sake was delicious.
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Koshitanrei. Sweetness from the periphery to the aftertaste. With a fresh umami taste.
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38位
3.39ポイント
ロ万
花泉酒造
福島県
4,468 チェックイン
メロン
甘味
桜
フルーティ
旨味
華やか
優しい
苦味
It was quite a sweet drink. It was not peculiar, but the sweetness spread.
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⸜(*˙) ⸜(*˙) ⸜(*˙) 🍶🍶🍶🍶 I got a special pure from Hanaizumi today😋. It has a soft aroma😊It feels like a slightly dry sake with a full-bodied flavor of rice that spreads when you drink it😊Mellow taste and a crisp finish😚👍. It is a delicious sake at room temperature or warmed up 🥳.
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(*^▽^*)🍶🍶🍶🍶 It's been a while since I've had a bottle of the Ro-Man series. It was a refreshing and delicious summer sake 😀.
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ロ万を買えるお店
酒の番人 ヤマカワ
楽天市場
ロ万
( ろまん )
純米吟醸
720ml
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福島県
花泉酒造
【 7133 】
【 日本酒 】
【 要冷蔵 】【 母の日 贈り物 ギフト プレゼント 】
1,650円
ロ万
( ろまん )
純米吟醸
1.8L
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福島県
花泉酒造
【 7134 】
【 日本酒 】
【 要冷蔵 】【 母の日 贈り物 ギフト プレゼント 】
2,995円
39位
3.36ポイント
西條鶴
西條鶴醸造
広島県
514 チェックイン
旨味
甘味
酸味
ガス
フルーティ
柑橘
ワイン
苦味
At home. First Hiroshima, first Saijotsuru. The aroma seems to have a strong alcohol feeling. The sourness spreads in the mouth, and the sweetness comes a little later. I am impressed by the fact that even a long-established sake brewery is trying to challenge various things. It is a drinkable size, and I drank it up very quickly. It was delicious.
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Tonight, we paired this first sake with Japanese food for dinner. Saijotsuru Jun Dai Black Label Hibi Seishin Nakadori Nama Sake✨. I have not had much luck with Hiroshima sake so far, but I hope this will be a new encounter for you: ☺️ I've never had much luck with Hiroshima sake, but I'm hoping to meet some new people. Is Tachika a characteristic of the rice? Is it the yeast? The aroma is not so strong, but it is a bit of a "chemi" aroma. The taste has the fresh acidity and clear quality of Nakadori Nama-shu, with soft fruit flavors of muscat and lychee, and finishes crisply with a dry taste with a strong sense of alcohol in the latter half. It is perfect as a food sake and does not interfere with meals, but it is also delicious when drunk on its own 😋.
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It's delicious, with a gassy, concentrated tropical-like sweet flavor. It's sweet, but not as floral or fruity as I thought it would be.
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40位
3.35ポイント
スーパーくどき上手
亀の井酒造
山形県
360 チェックイン
フルーティ
甘味
苦味
旨味
華やか
酸味
ジューシー
綺麗
Kudoki-ueki that surpasses Kudoki-ueki Rice polished up to 30, the rice has a pleasant sweetness and umami of rice. It is a high-spec sake with a smooth and elegant taste. Serve with boiled sweet octopus tempura.
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Gorgeous fruity aroma, smooth on the palate. The fact that it is polished to 30% Omachi is also excellent. It is an elegant sake. Serve with turban shells
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2022/06/17 ⭐️⭐️⭐️⭐️⭐️ Sweet apple-like aroma. Fine and rich sweetness like pure honey. The acidity is moderate and full-bodied. It has a very slight bitterness and a long aftertaste. A perfect sake when you want to be healed by sweetness.
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