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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.
# 1
4.92 pt.
FruityMellowRichMildDryLight
SweetnessFruityWineAcidityPineappleMelon-flavoredStrawberryNectar
profile iconFruity aroma and extremely sweet, as it is said to be 3 to 5 times sweeter than regular junmai sake! Dessert type!
Japanese>English
profile iconSlightly dry and fruity I found this sake by chance at a mass market store. Quite tasty ๐Ÿ˜‹.
Japanese>English
profile icon2024.2 Purchased at Furusato Tax "Arita Town, Saga Prefecture".
Japanese>English
# 2
3.96 pt.
FruityMellowRichMildDryLight
AciditySweetnessGracefulFruitySweet and SourUmamiYogurtMuscat
profile iconFeels rougher than usual. Pitchy after the second cup. Delicious !!!!
Japanese>English
profile iconIt flows with apricot-like sweetness, acidity and minerality. The acidity, which is typical of Murayu, is a personal favorite. The sweetness is stronger this time, but what a good balance with the citrus acidity. 720 mL ยฅ 2,200
Japanese>English
profile iconWith a subtle ginjo aroma and a good balance of sweetness and acidity typical of Murayusuke, it is a sake that can be enjoyed all-around, including during and after meals. The ingredients are undisclosed, as they want people to see the taste of the sake itself without being bound by stereotypes. The sake rice is undisclosed, the rice polishing ratio is also undisclosed, and the yeast is undisclosed. Amazing โ—๏ธ this unknown feeling โ€ผ๏ธ๐Ÿค” It was served well chilled. I can smell a faint sweet aroma as I approach the glass โœจ. When you drink it, the ginjo aroma is right on and the sweetness is the first thing that comes to you in this sake. It is not just a sweet sake, the balance of rice flavor and acidity can also be felt early on and the balance is very good ๐Ÿ˜†. As you continue to drink, this sweetness is also felt as a trompe l'oeil. Sake with sweetness and umami goes well with horse mackerel sashimi ๐Ÿคค.
Japanese>English
# 3
3.96 pt.
FruityMellowRichMildDryLight
SweetnessBananaCreamyTropical
profile iconSpeaking of kijoshu, here it is. It was delicious with just the right amount of sweetness!
Japanese>English
profile iconContinued... Elements of Life Rindo Namaishu 2016-2017vt. This one has a rather sharp profile, bitternutty but a bit light on aging. [Karisshimi n6 Nama Sake] Sake rice is Watabune and No. 6 yeast is used. It was light and spring sake-like. Gold Front Hi-iri This sake is a low alcohol kijoshu with a lot of information. The taste is light and sweet, with a hint of bitterness in the middle of the taste. It has a bitter aftertaste. Kijoshu Monsoon Tamakae Hi-iri A sweet sake with a full-bodied flavor that I like. But there is a sharp taste afterwards. Kijoshu Monsoon Ginbuki Hi-iri It has a sweetness and a tangy aftertaste. Intense 620 Grape The mouthfeel is juicy, light and refreshing. Grapes? It is a bit like a grape. Primivaldax. The last of the Shiki Theatre. My Be Loved Farewell. Low alcohol, clear and tasty, slurpy type. It's very good. Saber the Flavored Sakura Nama Sake This one is more acidic and has a springtime sake feel. Akai Ito Nama Sake This one is sweet and delicious, but not too strong. Next brewery
Japanese>English
profile iconMonsoon is the first time I came to know about Kijoshu. It is as delicious as ever. It has just the right amount of mellow flavor and beautiful sweetness, making it an easy-drinking sake.
Japanese>English
# 4
3.86 pt.
FruityMellowRichMildDryLight
SweetnessHot TemperatureCitrusyFlamboyantUmamiDryChilledCreamy
profile iconI would like to take a look back on GW, My grandfather passed away in Hiroshima, and I returned to Kanazawa today after the wake and funeral. โ˜˜๏ธ I am fortunate that when I went to see him during GW, I was prepared for the fact that it might be the last time. I drank a bottle of White Peony, which grandpa loved, after the funeral to commemorate his passing ๐Ÿ˜Žโ™ฅ๏ธ He really loved to drink and even drank this White Peony as soon as he woke up in the morning๐Ÿคฃ. I think my love for alcohol might be inherited from my grandpa! ๐Ÿคฃ I watched him from a very young age, so this was my image of sake ๐Ÿ˜Ž. I had an image of sake as dry, but it was milder than I thought it would be! I'm not sure what to expect ๐Ÿถ.
Japanese>English
profile iconThe area around JR Saijo Station is home to many sake breweries, including Kamotsuru. The Saijo Sake Festival held every fall is well known. This time I had a small bottle. The taste was soft and gentle, with a hint of sweetness from the rice. It was a gentle sake with a soft taste and sweet rice flavor. It is said to be "Nada's men's sake" and "Hiroshima's women's sake," and it is just like that.
Japanese>English
profile iconOne cup tastes good. Thank goodness it's available at convenience stores.
Japanese>English
# 5
3.83 pt.
FruityMellowRichMildDryLight
SweetnessBitternessAcidityUmamiPineappleStrawberryFruityCreamy
profile iconRich umami. Gorgeous aroma. A good sake with nothing to say. It is a rare sake, so I am grateful that I could drink it.
Japanese>English
profile iconI was allowed to drink just one glass. It has a fruity aroma, but the first impression in the mouth is sourness. The sweetness came in later, and it was a delicious sake that was very easy to drink.
Japanese>English
profile iconI got this as a Mother's Day gift๐ŸŽ from my daughter who was back home. She remembered that I wanted to drink it. I'm thrilled๐Ÿ˜ญ It seems that the fresh and clean acidity of the white malted rice and the syrupy sweetness were fighting each other on the first sip, but they made up for it on the second day and the balance was great and it was delicious ๐Ÿ˜‹. I can't express the deliciousness well. I am grateful to my daughter and savored it slowly ๐Ÿ˜‹. Please refer to Aladdin's review.
Japanese>English
# 6
3.80 pt.
FruityMellowRichMildDryLight
SweetnessPlumpHot TemperatureCitrusyLingeringSee-through
profile iconThey said it was a prototype for the 2025 competition. Fruity, sweet and very tasty. I wanted to try the regular line as well.
Japanese>English
profile iconI came to Gunma Prefecture to watch soccer. This trip did not have much drinking component, but I found a sake vending machine in the Shinkansen station building on my way home๐Ÿ’ก. KATSURAGAWA Junmai Ginjo Ichikai Hi-ire Bottle Storage Sake Prefecture: Maebashi City, Gunma Prefecture Rice: Domestic rice Rice polishing ratio: 55 Sake degree: -1.0 Alcohol percentage: 16 @E-site Takasaki Gunma Iroha (Gunma Prefecture)
Japanese>English
profile iconThe clear, refreshing taste spreads into a gradually earthy aftertaste. The combination with Iburi gakko goes well with it.
Japanese>English
# 7
3.68 pt.
FruityMellowRichMildDryLight
SweetnessUmamiBitternessAcidityFruityNeatPearDry
profile iconIt had a subtle aroma, a light sweetness, a firm sharpness, no bitterness, and was a beautiful sake with no unpleasant taste.
Japanese>English
profile iconThis is bitter chocolate ๐Ÿซ. It has a strong bitter taste: โ€ผ๏ธ Delicious ๐Ÿ˜‹.
Japanese>English
profile iconA few days after opening a bottle The aroma seems to have mellowed, but the umami has increased... It is really delicious!
Japanese>English
# 8
3.67 pt.
FruityMellowRichMildDryLight
SweetnessRoom TemperatureUmamiTraditionalSoftCrispGentleComplex
profile iconIn the Showa period, this brand was difficult to obtain in Niigata Prefecture. It is not as common now as it used to be, The production volume is not so large. It is only occasionally seen. It is somewhat alcoholic. It may be light and dry in the best sense of the word, It is not as light and dry as Koshino-Kanbai. It tastes better warmed than chilled.
Japanese>English
profile iconSpicy and rice flavor!
Japanese>English
profile iconGood morning. Here is what we had last night. It has a refreshing aroma and a clean fruity taste. As the name "essayer" means "to try" in French, the theme of this wine is "new challenge and transformation of Yukichubai".โ€จThe label with a chameleon and a branch of snow plum is also cute. Yukichubai Essayer Nama Shuzake Maruyama Sake Brewery (Miwa-ward, Joetsu City, Niigata Prefecture)
Japanese>English
# 9
3.62 pt.
FruityMellowRichMildDryLight
Sweetness
profile icon็”˜ๆ—จใ€‚
profile iconMy wife is on a business trip to Kansai and I took the night shift off to babysit. Then there was nothing else to do but to drink it ๐Ÿ˜. A little bit of sweetness and umami, followed by a touch of alcohol โ—I like it because it's a gentle yet orthodox ๐ŸŽต. My wife found out that I have a large stock of sake and said, "I'm looking forward to Kansai sake souvenirs ๐Ÿ˜Š" but she said, "Drink them all before you get them โ—" ๐Ÿ˜ญ. No matter how much I tried to explain to her, she kicked me out โ— "No matter how much I tried to explain, it's impossible to run out โ—". But he went to Inari shrine in Kyoto over the weekend and bought me some sakeโœจ. What the heck, he's in love with me ๐Ÿ˜.
Japanese>English
profile iconThis was also served at Kamazen near Kashihara Jingu-mae Station. Is this the same brewery and local brand as Harushika? I have never seen it in Tokyo. The first aroma is fruity. In the mouth, it is smooth and has a beautiful sweetness and umami flavor. Unlike Harushika, which is often dry, this sake is well-balanced and easy to drink. Harushika's dry sake is also easy to drink for a dry sake. From everyone's posts on Sake-no-Wawa, it seems that the raw sake is delicious. The fourth one is Takamatsuzuka burial mound. It is not a clay bun.
Japanese>English
# 10
3.62 pt.
FruityMellowRichMildDryLight
SweetnessUmamiFruityAcidityFirmCrispDelicateFlamboyant
profile iconJungin spec. Mild sweetness and umami. The aftertaste disappears slowly.
Japanese>English
profile iconEasy to drink, with a full-bodied sweetness and flavor.
Japanese>English
profile iconAlcohol content: 15-16 degrees Celsius Rice Source : Koji rice - Yamadanishiki, Kake rice - Gohyakumangoku Rice Polishing Ratio : Koji : 55%, Kake : 55 It has a refreshing yet robust taste, and I thought it was perfect for a mid-meal drink. At FUKU NO TORI in Bakuro-Yokoyama.
Japanese>English
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