I was attracted by the retro packaging.
It has a color and is a little dry, so I thought it would go well with seafood, so I bought some sushi. (I forgot to take a picture of it.)
By the way, the photo of the sashimi is a dish I got at the restaurant, but I included it because the hamo was so delicious. Every year when I have hamo (Japanese conger eel), I feel that summer has arrived.
I used to drink sake at room temperature regardless of the season, but recently I've come to enjoy sake that has been chilled to a crisp.
People around me say that beer is the best 🍺, but for me, chilled sake is the best 🍶.
It arrived today. My favorite Takashimizu series.
It is a summer limited edition, and the container and packaging are very cool and summery.
I read that "chilled" was recommended, so I had it chilled to a crisp.
It was supposed to be "medium-bodied," but I felt it had a sweet aftertaste. The aftertaste was refreshing and very easy to drink.
Next time, I would like to try it with sashimi.
I finally found it.
I have always loved amazake and wished there was something that was more like sake.
I had enjoyed doburoku before, so I happened to be attracted by the package and picked it up.
It is a slightly sweet sake that is just like amazake with alcohol in it, but without the harshness of alcohol 🍶 It is not too sweet, which is also good. ☺️
Recently, I drink it like a dessert after a meal.
I was on a business trip and took the Shinkansen 🚅,
On the way home, I bought a boxed lunch called "Hittaridako-meshi" and a bottle of sake.
I bought the limited edition "Doctor Yellow Ver." ekiben immediately. The color is very cute.
I knew seafood should be dry! So I chose Momokawa.
It has the sweetness and flavor of rice, but has a very mature dry aftertaste that goes well with sashimi.
It has been a long time since I have posted.
Today is the day of the Snake Month Snake Day🐍 in the Year of the Snake, which comes once every 12 years.
So I opened the zodiac bottle Otsumi.
It has been a long time since I have had a very mellow, sweet, and dark colored sake, so I was very happy.
The moment I had it, I felt like I had purged myself of all impurities and felt very refreshed.
Today is the day of the snake🐍, so we had a long dish for lunch.
Ryuriki-san makes another appearance this evening.
I received a fish caught this morning from a relative.
The fish was freshly caught, so I was fascinated to see how beautiful the eyes of the fresh fish were ✨.
I really wanted to serve it as sashimi,
But this time, I decided to cook it as boiled fish.
I really wanted to have it as sashimi, but this time I decided to have it as boiled fish. I hope he catches more fish.
Hello, Yamada Konishiki 😃.
The freshly caught and boiled fish this morning looks so delicious 😋.
Boiled fish with dry sake 🍶, sake at its finest: ☺️ I'm not good at dry sake yet, but I'd love to pair dry sake with fish 🐟 someday: ❣️
Hi HinaHanaMama 😊.
Thank you for your message ✨
I'm thankful for the Japanese food and sake that I can enjoy every day 🥰.
I always refer to HinaHanaMama's sake! Please let me know what sake you recommend again 🍶.
Cherry blossoms are falling.
Tonight, we will drink with sakura label 🌸
It has a sweet taste in the mouth and turns dry later, so it is easy to drink with a clean aftertaste. It is refreshing and easy to drink.
I watch the cherry blossoms every year,
It shows us a different face every year,
It is a wonderful thing about nature that I never get tired of seeing them again and again.
Tonight, I am enjoying my recent boom, flame-doubled tofu and mozuku vinegar.
Good morning, Yamada Konishiki 😃.
I like the contrast between the beautiful daytime sakura🌸 and the nighttime sakura label👍I'd like to try the refreshing & crisp Ryuriki-san 😋and the flaming🔥 tofu! I'm curious!
Good morning, Jay & Nobby 😃.
Thank you 😊The cherry blossoms are always wonderful to see no matter how many times you see them!
The flamed tofu is a simple recipe and goes well with alcohol, so please give it a try 😋.
Today is my birthday🎊
and we had a family celebration.
The sake was dry and refreshing.
It went well with the sashimi.
Japanese food and sake are the best.
Hi Jay & Nobby 😃.
Thank you for your message 😊!
The family celebration was a very meaningful time for us to eat and talk about old times 🥳.
Please let us know about another delicious dry sake! 🍶
First time drinking at home in a while.
And today is nigori sake day.
This time I chose doburoku.
It was the first time in a long time that the sake was quite effervescent with a fresh taste. I felt the yeast was very lively.
It was very easy to drink, with a tight carbonation and a nice smooth taste down the throat.
I really wanted to eat chicken today, so I had chicken for dinner.
Today we celebrated because someone in the family had a birthday.
We bought Hourai and celebrated with Gassan.
It was carbonated and very fruity.
I felt it thickened a little.
Tonight's dinner was Chinese food, so it was very delicious.
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MEDAGLIA DI PLATINO2024
Platinum award-winning nigori sake.
You would think it would be quite sweet, but it is quite mellow and a hint of sweetness comes after.
A wonderful sake that will go well with any meal.
I buy one for my Valentine's Day every year.
Daiginjo Bonbon🍶.
Bitter chocolate and sake go strangely well together and you can't stop eating this candy.
It has been a while since we drank outside.
I made the mistake of forgetting to ask my husband to show me the bottle of sake, as I was not used to drinking outside.
It has a mild aftertaste and a slightly sweet flavor.
It goes very well with fish dishes.