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山田小錦山田小錦
日本酒全国制覇したい🍶 最近は日本酒勉強中。

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Check-ins

24

Favorite Brands

3

Hall of Fame

Takashimizu

Most Check-in Brands

Takashimizu
5(55.56%)
Shirakawago
2(22.22%)
雪紅梅
2(22.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
5(20.83%)
Niigata
3(12.5%)
Kyoto
3(12.5%)
Gifu
2(8.33%)
Hokkaido
1(4.17%)

Timeline

山田小錦山田小錦
Keiryuどぶろく純米生酒にごり酒発泡
Endo ShuzojoNagano
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家飲み部
29
山田小錦
First time drinking at home in a while. And today is nigori sake day. This time I chose doburoku. It was the first time in a long time that the sake was quite effervescent with a fresh taste. I felt the yeast was very lively. It was very easy to drink, with a tight carbonation and a nice smooth taste down the throat. I really wanted to eat chicken today, so I had chicken for dinner.
Japanese>English
山田小錦山田小錦
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家飲み部
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山田小錦
Today we celebrated because someone in the family had a birthday. We bought Hourai and celebrated with Gassan. It was carbonated and very fruity. I felt it thickened a little. Tonight's dinner was Chinese food, so it was very delicious.
Japanese>English
山田小錦山田小錦
Tenjomugen純米吟醸にごり酒
Nakayu ShuzotenMiyagi
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家飲み部
30
山田小錦
MILANO Liquor CHALLENGE MEDAGLIA DI PLATINO2024 Platinum award-winning nigori sake. You would think it would be quite sweet, but it is quite mellow and a hint of sweetness comes after. A wonderful sake that will go well with any meal.
Japanese>English
山田小錦山田小錦
Mu純米大吟醸
Yaegaki ShuzoHyogo
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23
山田小錦
I buy one for my Valentine's Day every year. Daiginjo Bonbon🍶. Bitter chocolate and sake go strangely well together and you can't stop eating this candy.
Japanese>English
山田小錦山田小錦
Kokoro直汲み生酒無濾過
太田酒造Shiga
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23
山田小錦
It has been a while since we drank outside. I made the mistake of forgetting to ask my husband to show me the bottle of sake, as I was not used to drinking outside. It has a mild aftertaste and a slightly sweet flavor. It goes very well with fish dishes.
Japanese>English
山田小錦山田小錦
Echigotsurukameワイン酵母仕込み純米吟醸
EchigotsurukameNiigata
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家飲み部
28
山田小錦
This may be the sweetest sake I have ever tasted. It is very light, easy to drink and quite sweet. It is like the sweetness of fruit, like the sweetness of rice, like a juice in your mouth. We had it with Harima's salted fresh Daifuku (rice cake), which we were given because it might go better with sweets than with rice.
Japanese>English
山田小錦山田小錦
Shirakawago純米にごり酒
Miwa ShuzoGifu
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家飲み部
29
山田小錦
It seems that the 25th of every month is Nigori Sake Day. So today is all about Shirakawa-go. My favorite Shirakawa-go and Shirakawa-go sake buns for dessert.
Japanese>English
山田小錦山田小錦
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家飲み部
23
山田小錦
Matsuo Taisha Shrine, which I visit every year. Matsuo-san is dedicated to the god of sake, Sake from all over the country gather here. Today we were unusually greeted with heavy snowfall. On the way home, I bought a bottle of sake that is sold exclusively at Matsuo Taisha. The taste is refreshing with a hint of sweetness coming afterwards. It is very easy to drink.
Japanese>English
山田小錦山田小錦
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20
山田小錦
Today I went out to dinner with my parents. Sake is the perfect accompaniment to seafood. So we selected Gion Komachi. It is slightly dry, easy to drink, and has a very refreshing aftertaste.
Japanese>English
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家飲み部
23
山田小錦
I saw a cute bear ornament on a social networking site, and when I saw that it was a sake container, I immediately ordered it. Pon-epele" means "bear cub" in Ainu language. It is indeed a small and cozy bear that is very relaxing. The head doubles as a sake cup, and the container can be used over and over again. The best thing about this bear is that it can make hot sake. I haven't had many opportunities to drink hot sake, so I want to take this opportunity to try it. Because of its young age, it tastes very young and not very mellow. I wonder if it would go well with strong-flavored dishes. #Bear #Hokkaido is all about #salmon, isn't it? So tonight's dish is #salmon, Salmon oyakodon
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比　純米しぼりたて純米槽しぼり
Akita Shurui SeizoAkita
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家飲み部
36
山田小錦
Opened today✨ You can feel the richness in your mouth and the spiciness comes in the aftertaste and refreshes you. It is very easy to drink and goes very well. It has become cold again today, so I really wanted to eat soba noodles, and tonight's dish was, Kabu and broccoli salad Chicken soba noodles
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比純米山廃
Akita Shurui SeizoAkita
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家飲み部
30
山田小錦
Opened today✨ The aroma was fresh and quite rich. It felt very rich. Very tasty. Fresh sardines and rape blossoms were on sale at the supermarket, so tonight's dish was, Sardine simmered with ginger Deep-fried tofu with rape blossoms
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比　清酒純米山廃
Akita Shurui SeizoAkita
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25
山田小錦
I was so impressed with the Takashimizu I received last time that I ordered it from Akita Sake Manufacturing and it arrived today. (Part 2) This one is also made with Rokugo-yeast and brewed in Yamahai style. I am looking forward to seeing what kind of food I can pair it with.
Japanese>English
山田小錦山田小錦
Takashimizu秀麗無比純米槽しぼり
Akita Shurui SeizoAkita
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21
山田小錦
I was so impressed with the Takashimizu I received last time that I ordered it from Akita Sake Manufacturing and it arrived today. It is freshly pressed last November. It is said to be the basis of modern ginjo-style brewing, Rokugo-yeast and Akita-style cold brewing. The note says, "The aroma is gentle and has a strong presence. We are looking forward to drinking it.
Japanese>English
山田小錦山田小錦
Kameizumi高育63号純米吟醸原酒発泡
Kameizumi ShuzoKochi
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家飲み部
20
山田小錦
We received a wonderful souvenir from Kochi. Kameizumi Koiku 63. The aroma is very fruity and nice. It is said to be dry, but it is quite mild and easy to drink. There was a bonito sake thief in the souvenir, It was going to be a very dangerous night. Tonight's dishes Mackerel sushi with a whole mackerel Sake-tamagaki of bonito Nozawa pickles
Japanese>English
山田小錦山田小錦
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外飲み部
28
山田小錦
I was attracted by the label and ordered it. I thought it would be quite dry, but it was very smooth and easy to drink. Sashimi goes well with dry sake. Tonight I had it with horse sashimi.
Japanese>English
山田小錦山田小錦
Takashimizu杜氏と蔵と革新力純米大吟醸
Akita Shurui SeizoAkita
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家飲み部
30
山田小錦
At a supermarket I happened to visit, I saw Takashimizu on sale, which I had always wanted to try, and bought it immediately. I was impressed by its very elegant and mild taste. It has been registered as a favorite. Tonight, I made a dish that I thought would go well with Takashimizu. Daikon radish and fried bean curd takitaki Nozawa pickles grilled barracuda
Japanese>English
山田小錦山田小錦
Shirakawago純米にごり酒
Miwa ShuzoGifu
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家飲み部
25
山田小錦
It is extremely cold today. We always have nigori sake Shirakawa-go in winter. The dish is deep-fried chicken with ponzu sauce and grated radish in honor of the extreme cold. Nigori sake goes well with a rich meal. The "instant protein" in the morsels of nigorizake has the wonderful effect of wrapping up the oily components of the meal and expelling them from the body. Rumor has it that curry and nigori sake go surprisingly well together.
Japanese>English
山田小錦山田小錦
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家飲み部
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山田小錦
Risshun (the first day of spring) started yesterday. Since ancient times, tofu has been regarded as "food that purifies evil spirits. It is believed that eating it on the first day of spring purifies sins and injuries. It is said that it is important to eat with white tofu. So, I served it with spinach, pork and tofu cooked in a starchy sauce style with snow red plum. I am worried about snow accumulation with heavy snow 🌨️ all over the country from today. I hope everyone will be safe.
Japanese>English
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