うぴょん(豊盃こそ至高)
Polishing ratio Koji rice 55
Kake rice 60
Alcohol content 16
Hello everyone, it has been a while. I had a cold and was very sick for the past week, so I had to stop drinking. If I were to drink for the first time in a while, I would choose Toyobai. So, here we go!
The rice polishing ratio is exactly the same as that of Toyobai's regular special junmai, and I wonder if all the brands have the calmness of special junmai as their theme.
The aroma is gorgeous, like pears and apples. The aroma is sweeter than the usual special junmai. The smooth and sweet brewing water, which is typical of Toyobai, brings a slight sweetness and astringency like red wine, and this lingering taste becomes a classic with its sharpness. It is best to drink it smoothly during a meal, or if it is spring, with wild vegetables. This special junmai was a little more modern than usual.
Due to the stock, we will not be able to introduce other Toyo Sakai until a little later, but please wait with warm eyes.
Thank you very much for your kind attention!
Japanese>English