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Imadeya Sumida

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フニャコだこしーコジコジshitakke豊ハリーwankohoshiakiくずのはMa

Timeline

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Imadeya Sumida
18
Hiroshi
Kuroryu Nyanzaebaeki This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨). 35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture Jun-ginjo Japanese sake degree +3.0 Alcohol content 16.0 The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity. The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation.
Japanese>English
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Imadeya Sumida
外飲み部
15
mina1999
haccoba hanauta hops I tried a corner bar for the first time! I looked at the menu but didn't know what to order, so I asked the waitress to tell me everything! The customer in front of me had ordered it and was excited that it was opening today, so I ordered it, not knowing what it was, but curious, I was surprised to find a lemon-like freshness spreading through the bottle. !!!! A very good sake 🍋🍶!
Japanese>English
Tabika雄町 純米吟醸
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Imadeya Sumida
29
やら
Tamitsu Omachi Junmai Ginjo The taste is mild and apple-like. Mild umami with a slight thickness of Omachi Tingling, light bitterness and acidity on the finish I've been curious about Tamitsu for a while, so I finally got around to trying it. It's so good, I'd like to try the raw sake version too!
Japanese>English
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Imadeya Sumida
24
やら
Aizu Miyazumi Junmai The taste has a refreshing apple-like sweetness and balanced with a slight acidity of rice. It finishes lightly with a dry aftertaste. The level is too high even though it does not claim to be a ginjo.
Japanese>English
Hirotogawa純米大吟醸純米大吟醸
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Imadeya Sumida
家飲み部
99
ハリー
Hirotogawa Junmai Daiginjo I was going to buy it when I found it. Luckily I found it 💡. It is fire-aged but has a fresh aroma. Gentle acidity and sharpness with a hint of rice. Please refer to KISO's review for the rest 😅. Please refer to the review by Mr. KISO 😅 If I have some left over, I'll drink it hot. I'll drink it 🥵 but..., It's hot today, but chicken nabe, stuffed peppers 🫑, meat stuffing, eat with edamame, tomatoes 🍅, avocados 🥑, etc. home drinking446
Japanese>English
T.KISO
Good evening Harry😄. Glad you got it safely 😁👍. I would recommend not to heat sake in this heat 😅. Jun Dai tastes great cold or at room temperature 💕.
Japanese>English
ポンちゃん
Hi Harry, good evening 🌙The first time I drank was here 😊This is delicious 💕I need to drink as I'm a long time ghost club member💦.
Japanese>English
ハリー
Hi KISO 😃 Yes, I got it safely, Well, I won't be heating up the stones in this heat, I still have some left, so I'll take it slowly 😊.
Japanese>English
ハリー
Hi Pon 😃. So this was the first one you drank? It's a definite bottle - sometimes. Please join the club 😅.
Japanese>English
DATE SEVENSEASON Ⅱ純米大吟醸
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Imadeya Sumida
外飲み部
91
ハリー
DATE SEVEN SEASON II Comparison of two styles, 60mlx2=1300yen Yamawa style and Haginotsuru style Miyagi Seven Breweries Joint Brewing Project The seven breweries share the brewing process and the differences are The difference seems to be the yeast, Both brewed with Yamadanishiki, Polishing ratio 47 Alcoholic content 16 degrees Celsius The first one is Yamawa style, clear white bottle. Fruity aroma Sip it and it tastes like green apples. Slightly bitter taste at the end Personally, I prefer this one because of its impact. I think I prefer this one, Next is Hagi no Tsuru style, black bottle with sake brewery character. The first sip has a mild muscat flavor. It is easy to drink with a mild muscat flavor. When you compare drinks, your taste buds get numb gradually. I can only tell the difference in the first sip as an amateur 😅.
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ポンちゃん
Good morning, Harry! Both look delicious with fruit flavors! I was intimidated by the price when I saw them at the liquor store 😆💦 Good idea to compare drinks at the corner store 😁👍.
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ハリー
Hi Pon 😃. Actually, the menu is handwritten and I couldn't see the 1 for 1300 yen. I mistakenly thought it was 300 yen per glass and realized after ordering 😂 but it's hard to buy 2 bottles and it was nice to compare the drinks. It was good ❗️
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ゆう🎶
Hi Harry, ☀️ It's hard to buy two bottles so I too would like to drink out and compare ❣️1300 yen looked like 300 yen 😂 sometimes that happens 😆 glad you were happy with the end result 😉✨.
Japanese>English
ハリー
Hi Yu🎶😃. I recommend you to drink outside and compare drinks, If it was 1,300 yen, I don't know if I would have compared the drinks 🤫. But when I see a corner shop, I also feel like I have to drink 😅.
Japanese>English
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Imadeya Sumida
30
kota.o
Souzhu Slightly amber in color Rising aroma is sour like yogurt Taste: lactic acidity, soft acidity, sourness like apple juice, and sweetness. Not much richness or rice flavor, but the sweetness lingers. No bubbles, almost no tangy feeling of alcohol Watery, refreshing mouthfeel and throat feeling The low alcohol content also makes it easy to drink, I would drink it again and again...,
Japanese>English
大嶺3粒 火入れ 山田錦純米原酒
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Imadeya Sumida
29
kota.o
sake with a pleasant aroma Nose: Muscat-like acidity Taste: Slightly melon-like sweetness and bitterness The richness is modest, but the sweetness of the rice can be felt in the aftertaste. No effervescence, just a slight alcohol taste. Soft mouthfeel with a hint of thickening Feels like drinking white wine 🍾.
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