Timeline
コジコジThe alcohol content is 18 degrees. It is certainly a gulpable drink. It is dry. It has the flavor of a sake made from raw sake.
For some reason, I had it with fish and chips (lol). HiroshiKuroryu Nyanzaebaeki
This is a pure ginjo sake with a fresh and elegant flavor and umami, matured in an original way. It is named after the first brewer "Nizaemon" (⼆左衛⾨).
35% pure Solzan-Nishiki from Tojo, Shinagawa Prefecture
Jun-ginjo
Japanese sake degree +3.0
Alcohol content 16.0
The first impression is of a tight image, with aromas of fresh lemon, melon in its lush state and white sweet flowers of gardenia. The latter half of the aroma releases fresh spices reminiscent of juniper berries, gorgeous and crystal clear with a sparkling clarity.
The wine instantly shifts from a mild touch to a dry impression, but there is a core strength with viscosity from the tip of the tongue to the center, clearly conveying to the drinker the development of the taste buds from the mid-palate onward. In the latter half, it has a citrus aroma and a fresh, moist, gentle quality, with a clear intonation. くずのはThe aroma of rice that wafts into your nose when you put it in your mouth is fragrant.
I really like the slight sparkle and the bitterness that lingers on the tongue. くずのはJunmai Ginjo Unfiltered Nama Sake
Aromatic and deep rice flavor
Slightly sour and bitter like grapefruit
Standard raw sake in the good sense of the word
Late at night in winter コジコジEven though it was a draft sake, it had a robust flavor. コジコジDry but tasty? It was easy to drink and delicious. mina1999haccoba hanauta hops
I tried a corner bar for the first time!
I looked at the menu but didn't know what to order, so I asked the waitress to tell me everything!
The customer in front of me had ordered it and was excited that it was opening today, so I ordered it, not knowing what it was, but curious,
I was surprised to find a lemon-like freshness spreading through the bottle. !!!! A very good sake 🍋🍶! やらTamitsu Omachi Junmai Ginjo
The taste is mild and apple-like.
Mild umami with a slight thickness of Omachi
Tingling, light bitterness and acidity on the finish
I've been curious about Tamitsu for a while, so I finally got around to trying it.
It's so good, I'd like to try the raw sake version too! やらAizu Miyazumi Junmai
The taste has a refreshing apple-like sweetness and
balanced with a slight acidity of rice.
It finishes lightly with a dry aftertaste.
The level is too high even though it does not claim to be a ginjo. みやさかPROTOTYPE 山恵錦純米吟醸原酒中取り ハリーHirotogawa Junmai Daiginjo
I was going to buy it when I found it.
Luckily I found it 💡.
It is fire-aged but has a fresh aroma.
Gentle acidity and sharpness with a hint of rice.
Please refer to KISO's review for the rest 😅.
Please refer to the review by Mr. KISO 😅
If I have some left over, I'll drink it hot.
I'll drink it 🥵 but...,
It's hot today, but chicken nabe, stuffed peppers 🫑, meat stuffing,
eat with edamame, tomatoes 🍅, avocados 🥑, etc.
home drinking446 T.KISOGood evening Harry😄.
Glad you got it safely 😁👍.
I would recommend not to heat sake in this heat 😅.
Jun Dai tastes great cold or at room temperature 💕. ポンちゃんHi Harry, good evening 🌙The first time I drank was here 😊This is delicious 💕I need to drink as I'm a long time ghost club member💦. ハリーHi KISO 😃
Yes, I got it safely,
Well, I won't be heating up the stones in this heat,
I still have some left, so I'll take it slowly 😊. ハリーHi Pon 😃.
So this was the first one you drank?
It's a definite bottle - sometimes.
Please join the club 😅. ハリーDATE SEVEN SEASON II
Comparison of two styles, 60mlx2=1300yen
Yamawa style and Haginotsuru style
Miyagi Seven Breweries Joint Brewing Project
The seven breweries share the brewing process and the differences are
The difference seems to be the yeast,
Both brewed with Yamadanishiki, Polishing ratio 47
Alcoholic content 16 degrees Celsius
The first one is Yamawa style, clear white bottle.
Fruity aroma
Sip it and it tastes like green apples.
Slightly bitter taste at the end
Personally, I prefer this one because of its impact.
I think I prefer this one,
Next is Hagi no Tsuru style, black bottle with sake brewery character.
The first sip has a mild muscat flavor.
It is easy to drink with a mild muscat flavor.
When you compare drinks, your taste buds get numb gradually.
I can only tell the difference in the first sip as an amateur 😅.
ポンちゃんGood morning, Harry!
Both look delicious with fruit flavors! I was intimidated by the price when I saw them at the liquor store 😆💦 Good idea to compare drinks at the corner store 😁👍. ハリーHi Pon 😃.
Actually, the menu is handwritten and I couldn't see the 1 for 1300 yen.
I mistakenly thought it was 300 yen per glass and realized after ordering 😂 but it's hard to buy 2 bottles and it was nice to compare the drinks.
It was good ❗️ ゆう🎶Hi Harry, ☀️
It's hard to buy two bottles so I too would like to drink out and compare ❣️1300 yen looked like 300 yen 😂 sometimes that happens 😆 glad you were happy with the end result 😉✨. ハリーHi Yu🎶😃.
I recommend you to drink outside and compare drinks,
If it was 1,300 yen, I don't know if I would have compared the drinks 🤫. But when I see a corner shop,
I also feel like I have to drink 😅. こまさんHow fruity.
Slightly effervescent and wonderful. kota.oSouzhu
Slightly amber in color
Rising aroma is sour like yogurt
Taste: lactic acidity, soft acidity, sourness like apple juice, and sweetness.
Not much richness or rice flavor, but the sweetness lingers.
No bubbles, almost no tangy feeling of alcohol
Watery, refreshing mouthfeel and throat feeling
The low alcohol content also makes it easy to drink,
I would drink it again and again..., kota.osake with a pleasant aroma
Nose: Muscat-like acidity
Taste: Slightly melon-like sweetness and bitterness
The richness is modest, but the sweetness of the rice can be felt in the aftertaste.
No effervescence, just a slight alcohol taste.
Soft mouthfeel with a hint of thickening
Feels like drinking white wine 🍾. だこしーIt's been three years.
Of course, it has Sentori's character, but it is quite dry.
But it is quite dry. RecommendedContentsSectionView.title