Timeline
tomoさんoffline meeting 10th drink
Daimine: The Coming of Summer
I saw this at the liquor store the other day, but I was worried about it and passed on it.
The reason I passed on it was because I was expecting to drink it today 😁.
It's as good as I expected 😍.
It has a firm sweetness that is typical of Omine, but it's a summer sake that doesn't linger 🎆.
It also has a sourness to it 🥰.
I could drink this all the time 🥰. tomoさんKumamoto Off-line meeting ninth drink...finally over halfway through!
Senkori - Inomoto Shuzenten 50th Anniversary Special
SENKOKU is Kame-no-o
Sake made with Kame-no-o
Sourness in full bloom with SENKYO's character.
This is a perfect summer sake 🎆.
This review is getting more and more messy😅. tomoさんOff-line meetings are still going on.
8th drink
Tani Izumi x Fukkai
This is also brought by Chidorisashi-san 🙇♂
Thanks for always bringing in so much, Chidorisoku-san 🙏.
But... you are a vendor now 🤣.
This is Noto reconstruction support sake, so I'll take it well 🍶.
Slightly effervescent and soft sweetness ☺️
The sweetness disappears quickly and easily with meals... 🤣 HiranCedar 2023 prototype tomoさんSeventh cup~.
Hiran - limited edition from the brewery
This is brought in by Chidori Ashimi: 🙇♂
Sake sold only at the brewery
This is a taste of the middle of the trend 🥰.
It is refreshing, sweet, and easy to drink.
It is a sake that is popular among young people, so be careful not to drink too much!
It's so easy to drink that it's hard to believe it's a kijoshu😍.
Everyone said it smelled like cedar... but I had no idea 🤣. tomoさんThen the sixth drink
San-do Kako, bagged (limited to rice-planting participants)
Brought by HONDA
This sake is a super rare sake limited to 8 people among the participants of rice planting at Hananoka Sake Brewery😳.
It has a unique aroma, but it is milder than the Kako we had before and tastes very beautiful 🥰.
A quintessential saké (I may be biased 🤣)
Thank you, honda, for your precious sake: 🙇♂ boukenGood morning, TOMO ☀☀☀☀☀.
I see that honda-san is still participating in rice planting 😁.
Every time I see the land of production, I remember honda-san 😌. tomoさんGood morning, bouken!
honda, you participate almost every time 🌾.
Thanks to you, we always get a rare production 😁. tomoさんGood evening, takeshon 🌟.
My grandpa always brings me good stuff 😁. tomoさんOffline meetings are still in the early stages😅.
In the blink of an eye, I'm on my fifth drink
Monday and Sunday
This one was served by the manager
Looks like a product that has not been released yet
Is this a collaboration product between Nichinichi and Space Brothers?
The manager was explaining something... but I wasn't listening properly😅
It had a light taste like Nichinichi, but it was more robust than the usual ones 😋.
It says it's 11 degrees, but I don't think it's that light, and this is definitely better than the Nichinichi I had at home the other day 🥰. tomoさんKumamoto Off-line meeting
As usual, everyone drinks so fast that the alcohol runs out quickly 🤣.
The fourth drink was...
KUDOKU-YOUI
This sake was polished to 22% and had a strong alcoholic taste.
Jr is sweet but Kudokidote is dry.
I think I prefer Jr 😁. tomoさんOff-line meeting third drink
Packed Sake Sake Mirai
Sake Future's cargo tag, a sake with high expectations
It has a strong sweetness, just like Sake Mirai.
But it is not too sweet.
The sugar sweetness is more like wasanbon than fruit.
The aftertaste is clean with some bitterness, so I guess this is what you call "light" 🤔.
It is easy to drink even in summer, and I liked it a lot 🥰. tomoさんOff-line meeting in Kumamoto to get rid of the heat
The second drink was
Tanaka Rokugo Inomoto Sake Shop 50th Anniversary Special Event - Special Order Sake
Inomoto Sake Shop is a famous sake shop in Kumamoto that specializes in domestic sake and also handles Shinmasa!
Sake description
Based on low-alcohol 6513, brewed with a yeast from a live yeast strain, and second fermentation in the bottle.
It is light but has a strong flavor. It is light, but has a strong flavor.
It is so light that you can easily drink it, but at this rate, your memory of the last part of the bottle will become doubtful again... 
tomoさんThe rainy season is over and the heat is off.
We had a hot weather party with usual Kumamoto Sake-no-wa members (many of them are currently inactive) and new friends (my colleagues? junior colleagues?). My junior colleagues? A student?) plus one newcomer (my colleague? junior colleague? student?).
The first sake was...
Imi🤩 Special Junmai Unrefined Nama Sake
We finally met 🤩.
The manager said he knew this group would be here so he put it on the menu👍.
Only one glass (60ml per person), but you can have it as much as you want 😋.
The taste is... Delicious, delicious is all I can say 🥰.
The sweetness is firm but has a sharpness to it, so it's not too sweet and you won't get tired of drinking it!
This will be very popular 😍.
About the new members
The youngest male member in Kumamoto.
He is a colleague of mine from my office where we always go out for drinks, and a high school junior of the manager of RIKI.
He is already acquainted with the manager.
The manager didn't expect him to join this group of drinkers 😁.
The new member, honda called me "take-chan", so I will call him "take-chan" from now on 😄. ジェイ&ノビィHello TOMO 😃
Congratulations on the addition of new member take-chan to the Kumamoto Off-line meeting! Congratulations 🎉and there toast 🍶 is Imi 😍I like it, I knew it would be good 😚. tomoさんHi Jay & Nobby ☀☀☀☀!
We had our first ebi with high expectations, and it was delicious 🥰.
We are going to train our new member, take-chan, very hard from now on 💪. 
tomoさんLast at RIKI
Finish with an unusual drink
Hanaboe Honjozo Long Aged Old Sake
It looks like this sake was brewed in 1988.
I was 12 years old when I was in junior high school.
The color gives it a matured feel 😁.
But the taste is very round 😳
All the corners have been removed and it's rounded off, but the backbone of the sake is firm and the umami is rich!
If you like darker sake, you'll love it 😊.
I liked the taste 🥰.
Thanks to the manager for always serving us precious sake 🙏. まつちよGood evening TOMO 🍶.
What a great color 😆.
It's great that the flavor is still there even after 36 years.
As a pervert sake lover, I'd like to try it once 😋.
By the way, we are the same age 😊. tomoさんGood evening, Mr. Matsuchiyo 🌟.
If you just look at the color, it's wine 🍷😁.
It's the fun of drinking outside to be able to drink this kind of thing.
Sake no Wa, after all, there are many people of the same age 😊. のちをTOMO-san I've been lounging around at home with this drink. I think I saw it at some event and bought it on impulse. I am looking forward to when I will open it. tomoさんGood evening, Nochi-san 😀
I'm so glad you bought this one 😳I'm so proud of you👍.
This one looks like it won't get soggy even if you open it, so enjoy it little by little for a long time 😁. tomoさんHere's what came out with the falconer
lance spear
This one was recommended to me at a liquor store and I really enjoyed it!
The manager's selection is so striking that it makes me laugh 🤣.
I had this one heated too!
Very easy to drink heated sake😍!
The mild sweetness and umami spreads on the palate and fades away leaving a lingering aftertaste.
It was a perfect match with the smoked oysters 👍. tomoさんLong hawk left at room temperature on the counter.
Heated to recommend a perverted sake to a young girl (in her third year of working) who went with me.
This Takacho has been aged for 3 years (maybe?). I heard it's aged for 3 years (maybe?).
It has a yellowish color and has a full of matured sake feeling.
The effect of aging and heating up the sake? It has a gentle sweetness and a caramelized taste, but overall it tastes mellow 😊.
I still like this one 🥰. tomoさんThe second drink at RIKI
Kenkunichi
This sake was brewed by a sake shop in Kumamoto for their 50th anniversary hanpukai!
The manager served it to us, saying it was not like Kenkunichi, but it was delicious.
Kenkunichi is a deliciously spicy and sharp sake, but this one... has a fruity sweetness that one would not think it was Kenkunichi if served without knowing it🥰.
The umami in the middle and the sharpness at the end are typical of Kenkunichi.
This one was also delicious: ☺️ tomoさんWelcome party for young children (students)
I had them drink 2 kinds of sake at the first one too (Hirotogawa and ???). but I didn't take pictures so I don't know the specs or anything😅.
The next day, they told me that the sake they drank yesterday was delicious (maybe they were flattered), so I guess the first step of missionary work was a success 😁.
Personally, I wanted to drink some more, so I went to my usual place, RIKI.
The manager left everything to me.
The first glass was a glass of Hirotogawa's Omachi.
As expected, he knows I am an omatist, so he serves a good one 🥰.
It's fresh, vibrant and delicious!
But it's also delicious with the acidity and bitterness typical of Omachi😍.
I don't remember the details of the taste since this was my second visit 🤣. Yamasan純米大吟醸 山恵錦 四割五分 春のかすみ酒 うすにごり生酒純米大吟醸生酒おりがらみ発泡 しんしんSYAt last, one hour!
I had to head to the party at 6pm.
The couple next door had ordered this last, so I asked the manager to bring it out from the cold storage again!
This is my fifth visit to Yamazan!
This is the first time for me to see this light orange label!
It's a light nigori in spring!
A light nigori at the end of the day!
It's like a light misty sky because we play golf the next day!
I hope it will not rain.
I enjoyed Mt. Aso and Kurokawa Onsen and enjoyed Kumamoto in a hurry!
RIKI-san, I will visit you again when I come to Kumamoto!
extensive knowledge
Rice: 100% Yamae-Nishiki, grown in Yaehara, Tomi-city, Nagano, Japan
Polishing ratio: 45
Master brewer: Yuki Kurihara
Alcohol content: 15 しんしんSYThe next wine the manager brought was Saku Junmai Daiginjo Okayama Asahi.
I had drunk it only once before, three years ago in Sapporo!
You can't go wrong with Saku!
Fresh, fruity and satisfying!
We refrained from cooking at this restaurant, so the next restaurant served grilled horse meat and yukke!
Unfortunately, this restaurant did not have any sake, so I paired it with beer!
I am sure it would go well with sake as well.
I would like to meet the crops again as I will be in Mie Prefecture during Golden Week 🍶.
extensive knowledge
Rice used: Asahi rice from Okayama Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 16 しんしんSYThe next one was also brought by the manager
Shinshu Kamerei
I've had Hitogochi several times, but I wonder how the color of the hexagon on the label differs from blue to silver like this one.
The silver one seems to be a new sake.
This sake is one of my favorite brands.
It's not easy to find, but this time I was lucky!
On this day, I had a party with my friends at 6pm at a restaurant called Rum!
So we had only one hour left to drink!
I told the manager that I would pick up the pace and he was preparing for the next one.
Sorry about that.
extensive knowledge
Rice used : Hitogokochi
Rice polishing ratio : Koji rice 55%, Kake rice 70%.
Alcohol content : 15.0 AramasaEarth アース -産土- 2022純米大吟醸生酛生酒中取り しんしんSYFoldback.
Before I asked the manager for the next one, he brought me this.
What? Are you sure? All you can drink.
He told me it tastes a little like dried grapes!
This is the third time I've had this since Morioka and Akita!
Sourness of sake yeast and sweet and sour taste like dried grapes!
The high spec sake made me feel good!
We flew to Kumamoto first thing in the morning!
We stopped by Minamiaso in a rented car and ate kawara soba (buckwheat noodles) and tasted Kumamoto!
extensive knowledge
Rice type : Rikuwa 132 (Aikame)
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 13% (original sake)
Brewing vessel : Wooden vat
Bottle used: Morning Bell frosted
The manager said that the flavor would develop more after some time had passed since it was stored! It is delicious enough as it is! Yanma特別純米 仕込み16号 なごり雪 無濾過生原酒特別純米原酒生酒無濾過おりがらみ しんしんSYI had made a reservation for this day when I visited a month ago.
So I delivered a little souvenir from Hokkaido to the manager, and in return, he offered me to try the conger eel that had been successfully cooked!
Thank you very much 😊.
The sake that was served at that time was Yamama!
I have often encountered this brand at Fukurokuju, but this No. 16 was a first for me!
And the sake rice is Nagori Yuki, a Uruchi rice from Niigata!
The malted rice seems to be Gohyakumangoku!
Delicious fresh sake, like ramune!
Goes well with the sweetness of conger eel.
Knowledge
Rice : Koji : Gohyakumangoku, Kake : Nagori Yuki produced in Tokamachi City, Niigata Prefecture
Rice polishing ratio : 60
Alcohol content : 16 RecommendedContentsSectionView.title
