tomoさん
Long hawk left at room temperature on the counter.
Heated to recommend a perverted sake to a young girl (in her third year of working) who went with me.
This Takacho has been aged for 3 years (maybe?). I heard it's aged for 3 years (maybe?).
It has a yellowish color and has a full of matured sake feeling.
The effect of aging and heating up the sake? It has a gentle sweetness and a caramelized taste, but overall it tastes mellow 😊.
I still like this one 🥰.
Japanese>English