Venue Information for 酒とめしRIKI

tomoさん

Kozaemon再仕込み貴醸酒

Nakajima Jozo Gifu

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (11) The manager went back to work after talking about Bodai Sen, but came back a while later. Here is what he had in his hand. Kozaemon Re-fermented Kijoshu Kijoshu brewed again with Kijoshu Sake degree is ... -72😆. This is dessert 🍰. It had a caramel-like aroma, which I personally loved. Thanks for the treat, manager: 🙇‍♂

Japanese>English

tomoさん

菩提泉

Yucho Shuzo Nara

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report 10 The third of three types of manager's selections Bodai Spring 2023 The manager said he brought this one for me. After that comment, everyone poured less 🤣. This has a great acidity 😳. Sour and delicious. The acidity is so strong that you can't taste much sweetness, but it has a Sake Degree of -31🤣. It's like a plum wine 🤔. This kind of unusual sake is my favorite 🥰. By the way, Bodai Sen is described on the Bodai Ken HP as follows. The first Japanese private book on brewing techniques, "Goshu no Nikki" (Diary of Sake). In this book, which is said to have been written in 1355 or 1487, the brewing of sake at Bodai-sen Shōryaku-ji is described for the first time. The name of the sake is "Bodai-zen. It is the ancestor of today's sake, which is brewed in a jar and not made in stages. This method of sake brewing evolved into a form of sake mother and became widely known as Bodaihashi. Bodai Kenkyujo has revived this "Bodai Sen" at Shoreki-ji Temple for the year 2021. Sake made by unraveling the history of the brewery is a romantic idea. Bodai-izumi 2023 is made by Kaze no Mori's Aburicho Sake Brewery.

Japanese>English

tomoさん

天宮純米

Hanaharu Shuzo Fukushima

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (9) The second of three types of manager's selections Amamiya Junmai Yumenokou Nama I got the impression that it was more refreshing than Tomonori. Seems like the overall balance was better🤔If it was drunk alone, it would have left more of an impression... but it didn't leave much of an impression😅. The next one after this one left too strong an impression 😂.

Japanese>English

tomoさん

智則純米吟醸生酒中取りおりがらみ

Yoshida Shuzo Shimane

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report 8 We are approaching the middle stage of the meeting, but we are still drinking. The next three drinks were brought by the manager from the menu. The first one is Tsukiyama Tomonori Junmai Ginjo Nakadori Orikagarami Nama This was indeed delicious 🥰. The impression is clean because it is a Nakadori, but it has a strong umami flavor and is very drinkable. It has a freshness to it and is not too heavy, so it goes into your body easily. I would love to drink this at home 😍.

Japanese>English

tomoさん

パークスロープ

阿部酒造 Niigata

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (7) I don't know if the order of the drinks is correct, The next two bottles were also brought by Mr. Chidorisashi. Park Slope Sake Brooklyn LAB Bushwick Sake Brooklyn LAB SakeBrooklyn Brewing plans to operate in New York. Sake brewed by the owner of Abe Sake Brewery As for these two bottles, I don't remember which was which. Sorry 🙏. I have a faint impression (memory) that both of them are beautiful 😅 but I like strong taste (stupid tongue) so I can't remember the difference in delicate taste 🤣.

Japanese>English

グラ

Hello TOMO-san. I am sorry I could not make it to the offline meeting.... I drank Bushwick with a librom, and I have the impression that it was delicious with a rice-like flavor 🍶.

Japanese>English

tomoさん

Hi Gula 😃 Please do next time: 🙇‍♂ Around the time I opened this, I had so many different drinks on my desk that I couldn't tell which was which 🤣.

Japanese>English

tomoさん

Shotoku花洛　祝純米吟醸

Shotoku Shuzo Kyoto

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (6) Next, we brought our own drinks! Shoutoku Hanaraku Shuku This is the first of a series brought in by a vendor, Mr. Chidorisashi. He brought it as a souvenir from his trip to Kansai. Sake to celebrate my son's success at ㊗️. Thank you 🙏. It has a beautiful aroma, a refreshing taste, and a clean flavor. I think it is suitable for a food sake 😅.... My memory of the taste is getting a little suspect from this point on 🤣. I was also not sure which sake was which because there were so many glasses lined up. I was in a state of "which sake is which" 🤣.

Japanese>English

tomoさん

MimurosugiGrazie a Dio

Imanishi Shuzo Nara

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (5) The next selection from the all-you-can-drink menu was this Mimuro Sugi Grazie a Dio Seasonal Mimuro-cedar. Sweet and juicy, just like Mimurosugi 🥰. This is light and easy to drink. I would drink more and more if I had this easy-to-drink drink in my all-you-can-drink menu 🤣.

Japanese>English

tomoさん

Shichihon'yari滋賀旭

Tomita Saketen Shiga

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12/4/2023

酒とめしRIKI

tomoさん

Kumamoto Off-line Meeting Report 4 Off-line meeting after a long absence is still in the early stages 🥳. Let's go back to the all-you-can-drink menu. Shichihon-yari, Shiga Asahi, Ooragarami This sake was specially brewed for Kumamoto's Inomoto Shuten's 50th Anniversary Hanpukai! Furthermore, this sake was made to the specifications that the manager of RIKI requested (low milled rice from Shiga Asahi and a wooden cask for the yeast 😳! Who is this manager really? We will have a sake that the manager is very passionate about. Although the rice is low-polished, there are no off-flavors, and you can pleasantly feel the rice flavor of orikarami and the lactic acidity of the sake's yeast yeast. Shichihonryari makes a great sake after all 😁.

Japanese>English

tomoさん

Soku純米　美山錦

Fujioka Shuzo Kyoto

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line meeting report (3) Off-line meeting at usual RIKI Continue to bring your own drinks! Aozora Junmai Sake Miyamanishiki I brought this sake because I wanted to bring a sake that is not seen in Kumamoto. I have not had Aozora since two years ago when I drank it outside (on a business trip to Osaka). It is not so sweet, but has a strong flavor. It is quite delicious 🥰 and I feel that I never get tired of drinking it. I drank the same Miyamanishiki 2 years ago and left the same comment 😅.

Japanese>English

tomoさん

Hana no KaHANABI

Hananoka Shuzo Kumamoto

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line meeting report (2) Off-line meeting was held at usual RIKI after a long time. When Chidori-san arrived safely, honda-san asked the manager to bring that 🤔. I brought the flower incense HANABI🎆🤩. She brought some great sake 😁. Thank you very much, honda-san 🎆 🙇‍♂ This is already... sweet champagne 🍾. I can't stop drinking it 🥰🥰. After drinking this, I felt like water when I drank the day-ahead 🤣. It was a great decision to drink it first 😁.

Japanese>English

tomoさん

Nichinichi穂増

Nichinichi Inc.Kyoto

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12/4/2023

酒とめしRIKI

外飲み部

tomoさん

Kumamoto Off-line Meeting Report (1) We held the Kumamoto Off-line meeting after a long absence. Due to various reasons, it had been 5 months since the last meeting. The place was RIKI as usual. Mr. and Mrs. Honda Mr. kapiyot Mr. Chidorisoku My five usual members Drinking with these members...we drank too much on this day too 🤣. Looking back, we drank 19 kinds of drinks 😱. Before the start of the party, Mr. Chidorisaki informed me that he would be late, so we had a 🍺 for the time being 🍻. Before getting drunk, let's start with the delicate tasting sakes, so here we go! Hibi Hozu One glass per person was OK, so we ordered one. This is the sake I requested from Kumamoto's Inomoto Sake Shop for their 50th anniversary hanpukai. I think I've seen something similar 🤔 somewhere...same as Imameya's hanpukai 🤔. I asked the manager about it and it seems that the request came in around the same time and there was no room in the brewery's tanks, so it was shared by Inamaya and Inamoto Sake Brewery. Chidorisashi-san arrived before the sake arrived 🚗 and since we were all here, we toasted with this sake! The taste is... different from the usual Nichinichi, with an impressive bitterness. It is soft and beautifully sweet at first, and it has a hinohi feel, but the bitterness in the second half is firm and not hinohi-like 😳.

Japanese>English

ジェイ&ノビィ

Good morning, TOMO 😃. I'm glad you enjoyed the Kumamoto meeting 🎊It's nice to have a home 🏠feeling at your usual place 🤗. It's been 5 months since the Tochigi meeting as well 😊But you drank a lot and had a great time! That's the best 👍

Japanese>English

tomoさん

Hi Jay & Nobby ☀☀☀! It really feels like a home away from home 😁 The manager remembers me and even serves me all sorts of eh drinks, so I can't change the restaurant anymore 🤣.

Japanese>English

しんしんSY

Sogga pere et filsサケエロティック　ヌメロシス（6号酵母）

Obuse Winery Nagano

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酒とめしRIKI

しんしんSY

No refills at Auras as well as Tobiroki. I drank it last night, too, but I think this is the one for the finale. It's a brand you don't often come across. I was very satisfied with the dry white wine! We enjoyed three nights in Kumamoto! We became friends with the manager of RIKI and made a reservation for April! I wonder what kind of sake I will be able to find next month! We finished our meal with ramen at Keihana at the airport! It was a great meal! extensive knowledge Rice: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 59 Alcohol percentage: 16

Japanese>English

しんしんSY

九曜　『九曜正宗』春かすみ純米生原酒特別純米原酒生酒無濾過

Kumamotokenshuzokenkyusho Kumamoto

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酒とめしRIKI

しんしんSY

Before the last show, I asked the manager if he had any recommendations for me that day, and he offered me this. This was my first time! I had it freshly opened! The deep taste of Yamada Nishiki! It is the best! I know I'm persistent, but Kumamoto is Kumamon! The airport has changed since I was last here, and it was very clean and comfortable! We will be back in April! extensive knowledge Rice polishing ratio 58 Alcohol 18%.

Japanese>English

しんしんSY

Hiroki純米吟醸生詰　黒ラベル純米吟醸生詰酒

Hiroki Shuzo Honten Fukushima

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酒とめしRIKI

しんしんSY

Some of the all-you-can-drink brands are limited to one drink and cannot be refilled! Tobiroki is certainly one of them! I forgot to drink it last night, so I'll have it tonight! Black Label, I've had it several times, but the taste is indescribable! It's a great road. 🛣️‼️ After I finished drinking last night, I went to a cake shop that was open late at night and bought a Mont Blanc! Cake for breakfast 🍰! I like both spicy and sweet food: ❤️ extensive knowledge Ingredients : Rice, Rice malt (Koji rice: Yamada, Kake rice: Gohyakumangoku) Sake Degree：+2 Acidity：1.7 Rice Polishing Ratio：50%/50 Alcohol percentage：16.8

Japanese>English

しんしんSY

大嶺Ohmine 3粒火入愛山

大嶺酒造 Yamaguchi

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酒とめしRIKI

しんしんSY

Following the chrysanthemum Aizan, this is also Aizan fresh and fruity! It has been a long time since I have tasted Omine. Pleasant taste! Kumamon again! It seems to be his birthday! a wealth of knowledge Rice used: Aizan Polished 60 Specified name sake, etc. Fire-brewed sake Degree of alcohol content 15

Japanese>English

しんしんSY

Fusano KankikuRed Diamond　純米大吟醸　愛山50純米大吟醸原酒生酒無濾過

Kankiku Meijo Chiba

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酒とめしRIKI

しんしんSY

4 events Gotta hurry up and drink, time is limited. Second time this season I think this flavor is my favorite! Fresh, fruity and pineapple-like 🍍. In Kumamoto, I met Kumamon everywhere! Real Kumamon appeared even at the place where I work! It was a great memory! This picture was taken at the hotel front desk 💁. knowledge Rice : Aizan Rice polishing ratio : 50 Alcohol content : 15

Japanese>English

しんしんSY

Utashiro月華 (うたしろげっか)

天領盃酒造 Niigata

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酒とめしRIKI

しんしんSY

3 items Sake from Sado Island A brand I've been curious about since it was featured in last year's dancyu. It's still delicious 🤤. Stir-fried squid and Japanese parsley with butter I can't stop drinking! extensive knowledge Rice： Gohyakumangoku Rice polishing ratio: ---0.5 Alcohol content: 15% (undiluted) Sake degree: --- Acidity: --- Yeast: 701

Japanese>English

しんしんSY

Ubusuna2023　山田錦　二農醸純米吟醸生酒

Hananoka Shuzo Kumamoto

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酒とめしRIKI

しんしんSY

I just finished work and have a few minutes before my flight. The manager's cell phone number is on the business card I received. I called him and asked if I could go have a drink with him for an hour. One seat was available, so I went to have a drink that I hadn't had yesterday. San-do is also a representative sake of Kumamoto! According to the manager, the flavor of San-do comes out more when the bottle has been open for a little while! It's delicious whether it's shwashy or not! Time is limited, so speed it up! Knowledge Specific name: Junmai Ginjo Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: Kumamoto #9 yeast Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55

Japanese>English

しんしんSY

Azumamine純米大吟醸　雄町　無濾過生原酒純米大吟醸原酒生酒無濾過

Azumamine Shuzoten Iwate

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酒とめしRIKI

しんしんSY

It's almost time for all-you-can-drink ⤴️ I remembered that the manager recommended this Azumamine to the regulars in the beginning, so I decided to have it for the last drink of the night! I can't find any information about this black bottle on the net! Jun Dai, Omachi, Unfiltered Nama Sake, my favorite! Delicious, delicious! I was hungry, so I asked for fried rice! I'm glad I had a light lunch of Shisan Udon! I'll study one more day before going home! I will come back to Kumamoto next month. ✈️ I will never forget RIKI and KURABE! extensive knowledge Polishing ratio 50%. Alcohol 15 degrees Celsius Sake rice: 100% Omachi produced in Okayama

Japanese>English

しんしんSY

Shichihon'yari純米活性にごり酒純米生酒にごり酒

Tomita Saketen Shiga

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酒とめしRIKI

しんしんSY

The regulars who came before us, they left before we did. I'm sorry I didn't give you anything, but I asked for your contact information. Please let me give something in return. He said, "You came to Kumamoto, so you should enjoy yourself. Thank you very much. The manager opened a bottle of Shichibonsyari Junmai Katsugoshi Nigori Sake! Wow, fresh cloudy sake, delicious! Let's enjoy the rest of the food and drink until our two-hour all-you-can-drink limit expires! Knowledge Rice used: "Tamakae" from Shiga Prefecture Polishing: 60 Strength ： 16%.

Japanese>English

酒とめしRIKI

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