Timeline
tomoさんManeuvers Launch
Ninth Sengoku x Inomoto Sake Shop 50th Anniversary
The base is a classic SENKYO Kame no O.
Sengoku is characterized by its acidity, and this one also has a good acidity.
It's like a good fusion of a classic taste and a modern sake with a characteristic acidity.
But I think Kame-no-o is too refreshing for me 😅. ジェイ&ノビィGood morning, TOMO 😃.
Sentori Kame no O! I was just about to drink a modern 😋 I'm also curious how the students🔰 felt about the taste of Sentori 😅. tomoさんHi Jay & Nobby ☀☀☀☀!
Students 🔰 were lost for translation these days 🤣.
I don't remember what they thought of Sentori, but they said the Shinmasa after that was 🥰 delicious! tomoさんExercise Launch🍻.
the 8th drink of the day
Niida with a characteristic acidity.
This is another Niida-like acidity (not fresh juicy) and rice flavor
This is a taste that you may or may not like, but I like it a lot 🥰.
I'm sure the sake 🔰 students won't remember this one anymore 🤣 tomoさんExercise Launch🍻.
The 7th glass: Junmai Tamakae
This is the first sake of the day!
It's a solid sake that accepts everything!
I personally prefer it when it's warmed up to room temperature to feel the sweetness of the rice.
I'd like to heat it up 😁. tomoさんExercise Launch🍻.
Sixth drink Kouei Kiku Sunburst
This is another sake with a distinctive acidity.
What are we drinking now around here? I'm not sure what I'm drinking right now😅.
The same sake was poured in the same cup, and the student who poured it for me said this one is Shichibonsyari... 🤔.
I was like, "What are you drinking right now?
Sourness, grapefruit? Sourness, freshness like grapefruit... 🤣 This can't be mistaken 😁.
You can't go wrong with this one 😁.
I'm glad I ordered something with it that had a totally different quality of liquor 😅.
I hope I was able to show off that I'm an adult who knows the difference 🤣. tomoさんExercise Launch🍻.
The fifth drink Goshiki Saiun Ashiri
The manager brought us a brand from Hokkaido that was recently released and said it was quite good!
Junmai-shu with white malted rice!
What kind of rice is used? But according to the website, it's Ginpu and Hokkaido's rice suitable for sake brewing!
Although it is made with white malted rice, it is not that sour, but a sake with a pleasant acidity and a delicious rice flavor.
It has a nice sharpness and is easy to pair with meals. 麺酒王Good evening TOMO 😃
This is a new brand from Fukushi Sake Brewery 🎵.
Gosai is now available in other series, so please try various kinds of them: ‼️ tomoさんGood evening, King of Noodle Wine 😀.
This makes me want to try the other ones 🥰.
Sake from Hokkaido, though it's hard to find it near me 😢. tomoさんExercise Launch🍻.
The fourth drink, Sairai Yojo-no-Kaze
My colleague who went with me ordered Sairai, which he had never had before.
The elegant sweetness is followed by a light acidity, and then it disappears in a flash!
The name "Yoi-no-kaze" (evening breeze) is very chic 🍃.
It tasted better than the Sairai I had before 🥰.
I like this one a lot 😁. tomoさんExercise Launch🍻.
The third cup: Shinshu Kamerei Junmai Ginjo Yamae Nishiki
This is a very popular sake at Sake-no-wa!
How could we not order it if it was on the all-you-can-drink menu?
This one is sweet and tasty with a strong umami flavor.
You can't go wrong with 🐢san👍!
I like the reaction of the students who are not used to drinking sake.
All of them tasted different but delicious 🥰.
I wonder if I can drag them into the swamp 😏. tomoさんExercise Launch🍻.
Second glass: Tasake Junmai Ginjo Benkei
This Tasake is a first for me too!
I like Tasake, so I'll drink it with high expectations!
A sweet and tasty sake.
This is also delicious 😍
But... the students were more impressed with the sansho 😅 まつちよGood evening TOMO 🍶.
I envy students who are allowed to drink tasake and sanshu while they are still students 😆.
Maybe some students will change their career path to brewing 😊. tomoさんGood evening, Mr. Matsuchiyo 🌟.
I was never able to go to a proper sake drinking place when I was a student 😅.
I wish I could find even one memorable sake 😁. tomoさんExercise Launch🍻.
Launching with the students who came for the experiment from May to July.
The restaurant was RIKI at my discretion.
Sake missionary activity has started!
After 🍺, here we go!
The first cup of sake
We'll start with the bubbly 🍾.
I've had this many times and it's perfect for summer!
The gas has settled down since it wasn't sealed, but there are bubbles in the glass!
The students had a nice reaction, "Oishi~, is this sake? They had a good reaction 😁.
Sometimes I take a picture of the food.
Sashizori (sashimi) from the course that was brought to us as a small service 😍. ma-ki-Good evening, TOMO.
Thanks for your sake missionary work ✨
Sandon might make it easier to be accepted by those who are not familiar with sake 🎵.
The sashimi you served looks delicious and a perfect start 😊. tomoさんGood evening, ma-ki--san 🌟!
Since I'm in Kumamoto, I can drink most of the production area, so this is a good start 😁I think the quality of sake is not in the image of those who don't drink much sake, so it has a big impact 😁. ポンちゃんHi TOMO 🐦.
I went back...how much you drink at the launch of the exercise 🤣 aren't the students surprised!
I'm glad they are happy with Kumamoto sake 😉. tomoさんGood evening, Pon 🌟.
I let my sake 🔰 drink too much 😅.
I think you have changed my impression of Sake quite a bit 😁.
I'm afraid I don't remember my first spawn though 🤣. tomoさんOffline meeting last~.
The 17th drink
Fudo Comet Dry
I got the impression that this was a very dry sake.
I thought it might be light because of the comet used, but it felt surprisingly robust 😅.
I remember it was screaming to be heated up 🤣.
The first party is over now.
After that, we went to a Yakitori restaurant owned by a friend of Mr. Chidorisaki. I don't have any photos of the after-party, so I won't review it here 😁.
I remember Mr. Chidorisashi persistently asked the cute waitress how old I looked 🤣. ポンちゃんHi TOMO 🐦.
Glad to see a new member! And you are a strong man to keep up with all this drinking 😆.
tomoさんHi Pon-chan ☀☀☀.
The new member is a young guy from my office who I drink sake with, so he can drink a lot 😁.
6 of us are over 3sho, so each of us drank more than 5 gou 🤣that makes my memory a little suspect 😂. tomoさんOne of the two types of drinks that I ordered after the all-you-can-drink time was over, but we decided to have a few more.
The sixteenth drink
Chiebijin
I like Chiebijin, but I don't pick it up very often because I think I can buy it anytime 😅.
It tasted like Chiebijin with a firm sweetness... I'm sure it was 🤣. tomoさんOff-line meeting 15th drink
Chivalrous Tai
I remember thinking that this was perfectly suited for warmed sake 🍶.
It was not sweet and you could feel the umami gradually. tomoさん14th cup
Houou Mita Mikumari
I got the impression that it was sweet but light and easy to drink (it should have been 🤣).
I don't often drink Houou Mita at home,
I want to drink it at home next time because I feel it is delicious when I drink it at a restaurant 😋. ジェイ&ノビィHey tomo, I'm so glad to hear from you 😃!
This one is definitely delicious 😋 Please try it at home 👋. tomoさんHi Jay & Nobby 😄
J&N, your review made me want to drink this back home 😍.
I'm off to look for it: 🚲️ tomoさんThe second half of the offline meeting, the last spurt, and the drinks are pouring out!
The 13th drink
Tenjiku Tenjiku (Heavenly Peace)
The next three were brought by the manager on his own at the last order, but I don't remember the detailed taste 😅...
Let's start with the sake from Shimane
I don't think it's the one you drink in the second half of the meal.
It must have tasted a bit delicate and was too good to be drunk 😅. tomoさんthe twelve gates of Heian's greater palace
Tenmei Sarasara Junmai
This one must have been a very light sake too!
I was so drunk that only the strong one left an impression 🤣. tomoさんFinally, the offline meeting is coming to an end.
The 11th cup
Mimuro cedar junmai ginjo Watafune-2
Before we know it, it's time for the last order 😅.
I ordered two kinds of sake: Mimuro-sugi and Tenmei.
I started with the Mimuro cedar... but it didn't leave much of an impression😅.
In my opinion, Mimuro-sugi is a sweet and juicy sake, but this one was light and not too sweet... tomoさんoffline meeting 10th drink
Daimine: The Coming of Summer
I saw this at the liquor store the other day, but I was worried about it and passed on it.
The reason I passed on it was because I was expecting to drink it today 😁.
It's as good as I expected 😍.
It has a firm sweetness that is typical of Omine, but it's a summer sake that doesn't linger 🎆.
It also has a sourness to it 🥰.
I could drink this all the time 🥰. tomoさんKumamoto Off-line meeting ninth drink...finally over halfway through!
Senkori - Inomoto Shuzenten 50th Anniversary Special
SENKOKU is Kame-no-o
Sake made with Kame-no-o
Sourness in full bloom with SENKYO's character.
This is a perfect summer sake 🎆.
This review is getting more and more messy😅. tomoさんOff-line meetings are still going on.
8th drink
Tani Izumi x Fukkai
This is also brought by Chidorisashi-san 🙇♂
Thanks for always bringing in so much, Chidorisoku-san 🙏.
But... you are a vendor now 🤣.
This is Noto reconstruction support sake, so I'll take it well 🍶.
Slightly effervescent and soft sweetness ☺️
The sweetness disappears quickly and easily with meals... 🤣 HiranCedar 2023 prototype tomoさんSeventh cup~.
Hiran - limited edition from the brewery
This is brought in by Chidori Ashimi: 🙇♂
Sake sold only at the brewery
This is a taste of the middle of the trend 🥰.
It is refreshing, sweet, and easy to drink.
It is a sake that is popular among young people, so be careful not to drink too much!
It's so easy to drink that it's hard to believe it's a kijoshu😍.
Everyone said it smelled like cedar... but I had no idea 🤣. RecommendedContentsSectionView.title
