Timeline
tomoさんKumamoto Off-line Meeting Report 8
We are approaching the middle stage of the meeting, but we are still drinking.
The next three drinks were brought by the manager from the menu.
The first one is
Tsukiyama Tomonori Junmai Ginjo Nakadori Orikagarami Nama
This was indeed delicious 🥰.
The impression is clean because it is a Nakadori, but it has a strong umami flavor and is very drinkable. It has a freshness to it and is not too heavy, so it goes into your body easily.
I would love to drink this at home 😍. tomoさんKumamoto Off-line Meeting Report (7)
I don't know if the order of the drinks is correct,
The next two bottles were also brought by Mr. Chidorisashi.
Park Slope Sake Brooklyn LAB
Bushwick Sake Brooklyn LAB
SakeBrooklyn Brewing plans to operate in New York.
Sake brewed by the owner of Abe Sake Brewery
As for these two bottles, I don't remember which was which. Sorry 🙏.
I have a faint impression (memory) that both of them are beautiful 😅 but I like strong taste (stupid tongue) so I can't remember the difference in delicate taste 🤣. グラHello TOMO-san. I am sorry I could not make it to the offline meeting.... I drank Bushwick with a librom, and I have the impression that it was delicious with a rice-like flavor 🍶. tomoさんHi Gula 😃
Please do next time: 🙇♂ Around the time I opened this, I had so many different drinks on my desk that I couldn't tell which was which 🤣. tomoさんKumamoto Off-line Meeting Report (6)
Next, we brought our own drinks!
Shoutoku Hanaraku Shuku
This is the first of a series brought in by a vendor, Mr. Chidorisashi.
He brought it as a souvenir from his trip to Kansai.
Sake to celebrate my son's success at ㊗️. Thank you 🙏.
It has a beautiful aroma, a refreshing taste, and a clean flavor. I think it is suitable for a food sake 😅....
My memory of the taste is getting a little suspect from this point on 🤣.
I was also not sure which sake was which because there were so many glasses lined up. I was in a state of "which sake is which" 🤣. tomoさんKumamoto Off-line Meeting Report (5)
The next selection from the all-you-can-drink menu was this
Mimuro Sugi Grazie a Dio
Seasonal Mimuro-cedar.
Sweet and juicy, just like Mimurosugi 🥰.
This is light and easy to drink.
I would drink more and more if I had this easy-to-drink drink in my all-you-can-drink menu 🤣. tomoさんKumamoto Off-line Meeting Report 4
Off-line meeting after a long absence is still in the early stages 🥳.
Let's go back to the all-you-can-drink menu.
Shichihon-yari, Shiga Asahi, Ooragarami
This sake was specially brewed for Kumamoto's Inomoto Shuten's 50th Anniversary Hanpukai!
Furthermore, this sake was made to the specifications that the manager of RIKI requested (low milled rice from Shiga Asahi and a wooden cask for the yeast 😳!
Who is this manager really?
We will have a sake that the manager is very passionate about.
Although the rice is low-polished, there are no off-flavors, and you can pleasantly feel the rice flavor of orikarami and the lactic acidity of the sake's yeast yeast.
Shichihonryari makes a great sake after all 😁. tomoさんKumamoto Off-line meeting report (3)
Off-line meeting at usual RIKI
Continue to bring your own drinks!
Aozora Junmai Sake Miyamanishiki
I brought this sake because I wanted to bring a sake that is not seen in Kumamoto.
I have not had Aozora since two years ago when I drank it outside (on a business trip to Osaka).
It is not so sweet, but has a strong flavor. It is quite delicious 🥰 and I feel that I never get tired of drinking it.
I drank the same Miyamanishiki 2 years ago and left the same comment 😅. tomoさんKumamoto Off-line meeting report (2)
Off-line meeting was held at usual RIKI after a long time.
When Chidori-san arrived safely, honda-san asked the manager to bring that 🤔.
I brought the flower incense HANABI🎆🤩.
She brought some great sake 😁.
Thank you very much, honda-san 🎆 🙇♂
This is already... sweet champagne 🍾.
I can't stop drinking it 🥰🥰.
After drinking this, I felt like water when I drank the day-ahead 🤣.
It was a great decision to drink it first 😁. 
tomoさんKumamoto Off-line Meeting Report (1)
We held the Kumamoto Off-line meeting after a long absence. Due to various reasons, it had been 5 months since the last meeting.
The place was RIKI as usual.
Mr. and Mrs. Honda
Mr. kapiyot
Mr. Chidorisoku
My five usual members
Drinking with these members...we drank too much on this day too 🤣.
Looking back, we drank 19 kinds of drinks 😱.
Before the start of the party, Mr. Chidorisaki informed me that he would be late, so we had a 🍺 for the time being 🍻.
Before getting drunk, let's start with the delicate tasting sakes, so here we go!
Hibi Hozu
One glass per person was OK, so we ordered one.
This is the sake I requested from Kumamoto's Inomoto Sake Shop for their 50th anniversary hanpukai.
I think I've seen something similar 🤔 somewhere...same as Imameya's hanpukai 🤔.
I asked the manager about it and it seems that the request came in around the same time and there was no room in the brewery's tanks, so it was shared by Inamaya and Inamoto Sake Brewery.
Chidorisashi-san arrived before the sake arrived 🚗 and since we were all here, we toasted with this sake!
The taste is... different from the usual Nichinichi, with an impressive bitterness. It is soft and beautifully sweet at first, and it has a hinohi feel, but the bitterness in the second half is firm and not hinohi-like 😳. ジェイ&ノビィGood morning, TOMO 😃.
I'm glad you enjoyed the Kumamoto meeting 🎊It's nice to have a home 🏠feeling at your usual place 🤗.
It's been 5 months since the Tochigi meeting as well 😊But you drank a lot and had a great time! That's the best 👍 tomoさんHi Jay & Nobby ☀☀☀!
It really feels like a home away from home 😁 The manager remembers me and even serves me all sorts of eh drinks, so I can't change the restaurant anymore 🤣. しんしんSYNo refills at Auras as well as Tobiroki.
I drank it last night, too, but I think this is the one for the finale.
It's a brand you don't often come across.
I was very satisfied with the dry white wine!
We enjoyed three nights in Kumamoto!
We became friends with the manager of RIKI and made a reservation for April!
I wonder what kind of sake I will be able to find next month!
We finished our meal with ramen at Keihana at the airport!
It was a great meal!
extensive knowledge
Rice: 100% Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio: 59
Alcohol percentage: 16 しんしんSYBefore the last show, I asked the manager if he had any recommendations for me that day, and he offered me this.
This was my first time!
I had it freshly opened!
The deep taste of Yamada Nishiki!
It is the best!
I know I'm persistent, but Kumamoto is Kumamon!
The airport has changed since I was last here, and it was very clean and comfortable!
We will be back in April!
extensive knowledge
Rice polishing ratio 58
Alcohol 18%. しんしんSYSome of the all-you-can-drink brands are limited to one drink and cannot be refilled!
Tobiroki is certainly one of them!
I forgot to drink it last night, so I'll have it tonight!
Black Label, I've had it several times, but the taste is indescribable!
It's a great road. 🛣️‼️
After I finished drinking last night, I went to a cake shop that was open late at night and bought a Mont Blanc!
Cake for breakfast 🍰!
I like both spicy and sweet food: ❤️
extensive knowledge
Ingredients : Rice, Rice malt
(Koji rice: Yamada, Kake rice: Gohyakumangoku)
Sake Degree：+2
Acidity：1.7
Rice Polishing Ratio：50%/50
Alcohol percentage：16.8 しんしんSYFollowing the chrysanthemum Aizan, this is also Aizan fresh and fruity!
It has been a long time since I have tasted Omine.
Pleasant taste!
Kumamon again!
It seems to be his birthday!
a wealth of knowledge
Rice used: Aizan
Polished 60
Specified name sake, etc. Fire-brewed sake
Degree of alcohol content 15 しんしんSY4 events
Gotta hurry up and drink, time is limited.
Second time this season
I think this flavor is my favorite!
Fresh, fruity and pineapple-like 🍍.
In Kumamoto, I met Kumamon everywhere!
Real Kumamon appeared even at the place where I work!
It was a great memory!
This picture was taken at the hotel front desk 💁.
knowledge
Rice : Aizan
Rice polishing ratio : 50
Alcohol content : 15 しんしんSY3 items
Sake from Sado Island
A brand I've been curious about since it was featured in last year's dancyu.
It's still delicious 🤤.
Stir-fried squid and Japanese parsley with butter
I can't stop drinking!
extensive knowledge
Rice： Gohyakumangoku
Rice polishing ratio: ---0.5
Alcohol content: 15% (undiluted)
Sake degree: ---
Acidity: ---
Yeast: 701 しんしんSYI just finished work and have a few minutes before my flight.
The manager's cell phone number is on the business card I received.
I called him and asked if I could go have a drink with him for an hour.
One seat was available, so I went to have a drink that I hadn't had yesterday.
San-do is also a representative sake of Kumamoto!
According to the manager, the flavor of San-do comes out more when the bottle has been open for a little while!
It's delicious whether it's shwashy or not!
Time is limited, so speed it up!
Knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55 しんしんSYIt's almost time for all-you-can-drink ⤴️
I remembered that the manager recommended this Azumamine to the regulars in the beginning, so I decided to have it for the last drink of the night!
I can't find any information about this black bottle on the net!
Jun Dai, Omachi, Unfiltered Nama Sake, my favorite!
Delicious, delicious!
I was hungry, so I asked for fried rice!
I'm glad I had a light lunch of Shisan Udon!
I'll study one more day before going home!
I will come back to Kumamoto next month. ✈️
I will never forget RIKI and KURABE!
extensive knowledge
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Sake rice: 100% Omachi produced in Okayama しんしんSYThe regulars who came before us, they left before we did.
I'm sorry I didn't give you anything, but I asked for your contact information.
Please let me give something in return.
He said, "You came to Kumamoto, so you should enjoy yourself.
Thank you very much.
The manager opened a bottle of Shichibonsyari Junmai Katsugoshi Nigori Sake!
Wow, fresh cloudy sake, delicious!
Let's enjoy the rest of the food and drink until our two-hour all-you-can-drink limit expires!
Knowledge
Rice used: "Tamakae" from Shiga Prefecture
Polishing: 60
Strength ： 16%. HanaabiTHE PREMIUM 美山錦 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYStill drinking and talking with the regulars!
It's a fun night!
Next up was Hana-yosu Premium!
I've come across Hana-yoso quite often in Hakodate recently, but it's hard to find it anywhere else!
I am thankful to be able to enjoy it!
Aromatic pineapple feeling 🍍.
What a happy night 🌉.
a great deal of knowledge
Alcohol content: 16%.
Ingredients: Miyamanishiki
Rice polishing ratio: 40 しんしんSYRegular customers recommend that you should drink this one, too, because it is rare!
Sogapère Ephis Numérosis Normal Lot
We drink it!
According to one of our regulars, this store has the best selection of sake in Kumamoto City!
The manager told me that he goes to the sake brewery and drinks the sake that he is interested in and stocks it!
I will be visiting Kumamoto again next month, so it's a definite return visit!
In the morning, we took a walk around the Kumamoto Castle area!
The Sogapère Effice Numérosis was still delicious!
extensive knowledge
No.6 yeast Numerosis
Colorless, transparent, glossy, faintly golden yellow
Isolated from Shinmasa, Akita
Aroma: Refreshing
Ingredients: 100% Miyamanishiki produced in Nagano
Rice / Rice malt / No.6 yeast
Rice polishing ratio: 59
Alcohol percentage: 16 loopyShinshin SY, nice to meet you. It is amazing that you have checked in over 3,500 times. I guess you must have drunk most of the major alcoholic beverages, right?
I also use this app to keep track. I will follow you in the future, won't I? しんしんSYHello loopy, this is my first time here. I hope you will be able to help me. I have also started to search for Sake later because I am not sure of my memory.
The world of Sake is very wide. I will study it little by little. I see that you like Koei Kiku. I love it too. ❤️ Aramasaコスモス（秋櫻）生酛木桶純米酒 ［秋田県豪雨災害 復興支援酒］純米生酛生酒発泡 しんしんSYOne of our regulars recommended Cosmos' reconstruction support sake, saying he'd put this on as well and that I should try it!
I'll take your word for it!
He told us about an event that took place on June 6, which was Shinsei Day at the restaurant!
He showed us photos and videos of the 23 different types of Niimasa that were served at the event!
He was an expert on sake, so we had a great time talking about sake.
It was a fun night 🌉!
Sparkling sake with a sparkling sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
It's delicious, that's the only word that comes to mind!
Knowledge
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
Rice used：100% improvement Shinko
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 13% (undiluted)
Cosmos Vintage 2021" is a charity sake for the Akita torrential rain disaster. RecommendedContentsSectionView.title
