Timeline
superbebeLabel you've never seen before
Different from the usual Hakusen
Seems to be limited to food and beverage distributors.
Fruity aroma when you put your nose close to it.
Slightly fizzy and easy to drink.
The soft apple-like sweetness and clear acidity are impressive.
Smooth entry with good flavor.
Reading the menu seriously while drinking 🧐.
Gouty serving? 🤔
I'm curious 🤔
Small letters on the right. Karasumi?! 🤔
Salmon roe, oysters, cod milt? 🤔
I'm curious 🤔
chikaAwesome 😱.
I've never seen that label before 😆👍🍶✨✨ Masaaki SapporoGood evening, superbebe! That's certainly a label I've never seen before 👀 Like the drink, that snack looks delicious 😋. superbebeGood evening, chika😊.
Have you never seen it in your hometown? 💦
I had a drink at an izakaya in Kumamoto
Kumamoto is still a long way from Aomori. superbebeGood evening, Masaaki Sapporo😄.
This is a really unusual label.
You can't tell it's Hakusen at all!
It's a great match for seafood too 🤤🤤🤤.
Hakusen is great! superbebeBlack bottle
Stylish design
I don't remember drinking much Omine draft.
I took a sip as soon as the lady finished pouring.
Light and refreshing with a fresh fizzy taste
Juicy and insanely delicious 😌💕.
Tastes like grapefruit.
The 15% strength also helped it to be very easy to drink
I like it very much 😚.
konoshiro sashimi
I have never had such a fish before!
The flesh is tight and juicy.
The texture is quite delicious!
Thank you very much! Rafa papaHi superbebe 😃
I went to buy Omine today and was torn between Omachi and Yamadanishiki, but since Dewa Sanzan was the only fresh one, I bought this one ✌️ fresh and juicy grapefruit is my favorite taste so I am looking forward to it 😌. superbebeHi Rafa papa 🫶.
Daimine raw, high juice content.
It's very tasty😊.
If you miss the timing, it will be sold out soon!
Please enjoy 😁. superbebeThe fifth glass is Miyazumi Nigori.
As a nigori sake lover, I can't miss this one 🤩.
Slightly gassy
Slightly gassy with a mildly smooth mouthfeel
Fresh, light, sweet and juicy!
I love it 🥳.
Can be drunk with or without food.
I used to be bothered by the thinner smell whenever I drank Sharaku or Miyazumi
I started avoiding it after the bad stuff piled up.
Glad I didn't encounter it this time 😆.
The omakase sake tete a tete is excellent!
The number of items is crazy lol 🤤. superbebekununichi winter flower
This is a first for me😄!
Brewed with all local Sasanishiki rice!
It's rare to brew with edible rice 🌾.
I read a blog by Mr. Yutaro Mori, the head brewer of Hiran, and he said
The percentage of edible rice used in Miyagi Prefecture as a whole must be high compared to the rest of Japan🧐.
Fruity, gorgeous aroma
Gentle and elegant
Rice sweetness and pleasant acidity
Easy to drink for everyone with few habits
Excellent sake with a sharpness that has no unpleasant taste at all👌👌👌👌 superbebeKudokibe Shiboritate
How many years has it been?
The moment you pour it in, the fruity sweetness and umami taste fills your mouth.
The taste is thick and robust.
You can feel the power of the sake rice.
Bitter taste and lingering aftertaste through the nose
Delicious 😋.
This is also a delicious sake that goes well with a variety of food! Afuri時の間2023 二年貯蔵純米大吟醸生酛古酒 superbebeTokyo Vice is a drama co-produced by Japan and the U.S.
Have you ever seen it?
I'm so glad that the latest season 2 started last Thursday!
It's so much fun!
Tension is high and I can't take my eyes off it 😬.
Highly recommended 😄
https://www.wowow.co.jp/drama/original/tokyovice2/
Riki's third glass was a rainfall two year old.
A brand I've never had at all.
Interesting stories lately.
I'm not a big fan of aged sake, but it's surprisingly drinkable!
It's mellow and thick, yet has a sharp taste.
Almost no old or aged notes, but a caramel aroma and sweetness that stands out.
Thank you for drinking this rare and limited sake!
Whenever I travel, I buy a variety of local fruits and eat them along the way 🚗😋.
This time, we had Ponkan-sama and Mikan-sama sitting 🍊
The balance of sweetness and sourness is perfect😚😚. ごぉにぃごぉGood evening.
When I say Vice, I mean "Miami Vice", right?
Don Johnson is so cool 😎.
I can't believe they don't make it smell old even when it's aged...
I wish I could drink it. superbebeGood evening, goonie goonie 😀.
Oh yes! Miami Vice!
Love it 😁😁.
The latest (almost 20 years ago w/o a movie) movie was played by Colin Farrell.
I like it too.
Mr. Feral is good too 😎. superbebeI was born in the late 70's
I love the 80's and 90's era
Movies, music, rock stars, cars
Everything 😆😆.
A white Testarossa is my dream car 🥺💘 superbebeIf you live in the area where Mr. Goonyi lives, it may be easy to find Jyushidai's secret sake!
It's also an aged junmai old sake.
The secret sake is much tastier than the rainfall 🤭🤭. ごぉにぃごぉGood evening...
Testarossa is the best!
I have seen the actual car in the mechanic shop. It was cool.
Even in Tohoku, you have to save up points at the liquor store to buy the 14yo... superbebeGood evening, Goonyi Goh 😊.
You must have a lot of points, don't you, GoonyiGoo? I'm sure you have a lot of points 🤭🤭.
When I went to visit Yamagata last year,
It seems that there are many izakayas where you can drink secret sake or Yamagata prefecture limited Jyushidai ごぉにぃごぉbebe, sorry for the delay in replying.
I am not able to buy Jyushiyo, Jigokin, and Hanayo-Yu because they are far away from the stores that carry them.
I haven't explored the izakayas in Morioka yet, so I'll start with this one. superbebeWhen we sat down, I was happy to see that Kyushu sweet soy sauce was on the table 😄.
Ordered the konoshiro from Amakusa, Kumamoto!
Amakusa has exceptional sashimi 🐟.
This time of year, it's oily and delicious!
Wrapped in shiso leaves and served with sweet kanro soy sauce 👌👌👌
I want to try Amakusa's local delicacy, "konoshiro sushi with the whole fish" 🍣.
Too bad I didn't have time to go to Amakusa this time 😭
It seems like the further south you go, the sweeter the food gets?
I'm from Taiwan.
I think Taiwanese food is pretty sweet.
Especially in the south, Tainan, all the food is sweet like a lot of sugar 🫢.
Oh, I forgot to mention the alcohol, 🫠.
They opened it right in front of me, punched out.
It's gassy and moderately interesting to drink as you roll it around on your tongue.
Fruity sweetness and juicy like a grapefruit!
14 degrees Celsius is low for an undiluted sake.
Very easy to drink!
Sake from Saga is delicious!
Saga's female detective is also very strong 🥸.
To those who live in Kyushu
I can't believe how easy it is to drink such delicious sake!
I'm really jealous😄. 遥瑛チチGood morning, superbebe😃.
You are indeed very perceptive👍.
Kyushu's soy sauce has sugar in it and is quite sweet ❗️
Especially in Kagoshima.
Taiwan has the same trend... superbebeHello, Haruei Chichi😄
A little bit of sugar when cooking sure tastes good!
The sweetest thing I have ever eaten is Filipino food!
I really put too much sugar!
Pork cube stew and pasta are also sweet
It's already far beyond my imagination🫠🫠🫠. superbebeYes ...
I went back to the all-you-can-drink place 🤭.
The first drink was "Rihachi" by the up-and-coming Tabe Takeshita Sake Brewery!
It was on the all-you-can-drink menu, so I ordered it without thinking!
When I smelled it, it had a gorgeous aroma!
Sweet, beautiful and full of fruitiness.
It also has a strong umami taste and a bitter aftertaste.
The aftertaste was bitter and clean!
This is easy to drink and extremely delicious!
Modern sake quality, taste that can be enjoyed by everyone.
Related Report:
Unveiling of new sake at Takeshita Honten, the family home of former Prime Minister Takeshita, which has been in business for more than 150 years (Unnan City, Shimane Prefecture)
https://news.goo.ne.jp/article/tsk_tv/region/tsk_tv-2023122500013680.html
I drank a lot during the few days I stayed in Kumamoto🫠.
Thanks to Kurimanju senpai, I learned that shellfish soup is the best hangover remedy 😆.
This morning we went to "Roadside Station Shiranui" heading for Amakusa and ordered a large bowl of shellfish soup!
The amount of shellfish is huge 😁.
It's soooo good 😭.
I'm so glad I feel like I've come back to life! ゆなSpecific name Junmai
Alcohol percentage 17
Sake degree -41
Acidity 5.2
Amino acidity
Rice / Polishing ratio: Nara rice (Polishing ratio 70%)
Yeast: Kura yeast
Sake yeast: brewer's yeast
Talk to the owner about not liking hot sake.
He said, "If you drink this sake, you can understand the change of sake when it is heated up.
First, at room temperature.
It has a mellow acidity and a dairy-like aroma.
It's like drinking blue cheese!
After that, warm it up to lukewarm.
The spiciness disappears and it becomes mellow.
It's hard to describe, but there is a change in mouthfeel and aroma.
I heard that there is an optimum temperature for heating up sake, depending on the type of sake.
Sake is a very deep drink, after all. ゆなProducer SENKIN
Place of origin Tochigi Prefecture
Rice used: 75% Yamadanishiki from Domaine Sakura
Domaine Sakura Kame-no-o 25
Polishing ratio 90
Alcohol content 13%.
Specifications Assemblage: 5 types
Jointly developed collection with UNITED ARROWS
An assemblage of several types of new sake with the original "Snowman"? Sake made with several types of new sake.
Snowman with a store bag is so cute! 
ゆなProduct name: Shinmasa Ash Ash Suiboku 2022 Namaoto Wooden Oke Junmai
Sake classification: Japanese sake, junmai-shu
Ingredients: Rice (Akita), Rice Koji (Akita)
Rice type：100% Kame-no-o
Rice Polishing Ratio: 45% for Koji rice, 45% for Kake rice
Alcohol content : 13% (undiluted)
Yeast：Kyokai No.6
Fermentation vessel : Wooden vat (No.42, No.44)
Alias: Ash
Shipping date: May, 2011
Storage method: Refrigerated
Brewer: Shinmasa Shuzo
Produced in: Akita Prefecture
Kame-no-o
A native variety so old that its ancestors cannot be traced.
In the Taisho era (1912-1926), Jinriki, Aikoku, and Kame-no-o were the three best varieties of paddy rice in Japan. Kame-no-o is the hybrid parent of the modern-day superior varieties Sasanishiki, Koshihikari, Hitomebore, Akita Komachi, and others. Since the government has abandoned the management of Kame-no-o's original cultivation, sake breweries that make sake from Kame-no-o and some farmers have been able to sow the seeds themselves.
Quote: https://www.tsugaru-komeya.jp/page/?xid=53
Sake made from precious rice
Rice that we would like to see preserved for future generations.
Everyone should drink it and contribute to maintaining its cultivation. ゆなSeptember 2023 Kumamoto Autumn Sake Festival
Sansho is unpolished and undisclosed.
However...,
According to the store owner, this one is rumored to be 80% 50%.
Indeed, it has a grain aroma like brown rice on the palate.
As it goes down the throat, there is a light gas and sweetness that is typical of San-do.
Finally, there is a slight bitterness.
It does not linger in the mouth like bitter coffee.
The bitterness is so slight that it even feels pleasant.
Polished to the extreme
Sake that has been polished to the utmost limit and has had its impurities removed is now the most favored sake,
This sake has a delicious rice-like taste.
It is quite addictive!
I don't know the truth about the polish, but... ゆなAlcohol content 16%.
Koji rice: Yamadanishiki Kake rice: Omachi
Polishing ratio 50%.
Recommended way to drink: Chilled
Lightly cloudy version
Refreshing aroma of pear and grape.
Fresh acidity at the end
No bitter taste characteristic of nigori sake.
It is a sake that expands the entrance of unfiltered unpasteurized sake. ゆなGenre Junmai Ginjo
Rice: Yamadanishiki
Polishing ratio 50%.
Alcohol content 16 ゆなIngredients : Yamadanishiki
Rice polishing ratio : 40
Sake degree : +4
Acidity : 1,3
Alcohol content : 16-17
Provenance : Aomori Prefecture, Nishida Shuzo
The same brewer as our favorite Tasake ゆなIngredients : Rikuu 132 (harvested in 2021 in the Uyo district of Akita City)
Rice polishing ratio : 35
Yeast used: Kyokai No. 6
Fermentation vessel : Wooden vat
Brewing year : 2021
Master Brewer : Makoto Uematsu
Alcohol content : 13
Place of Origin : Akita, Japan Shinmasa Shuzo
Additive-free yeast used
This sake is like a sake that has eliminated all of the difficulties amateurs have in drinking sake.
There is no sourness, bitterness, or spiciness at all, and only a subtle sweetness derived from the rice lingers in the nose.
The clear taste is reminiscent of a lake in an unexplored region, and it even has a sense of fragility.
If it wasn't 2,200 yen per glass, I would have had a second glass, ゆなShinmasa No.6 X-type Nama-zake
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% rice suitable for sake brewing
Rice polishing ratio: 45
Alcohol percentage: 15 tomoさんYear-end party after-party @RIKI
Last but not least, we compared 7 lance!
The second bottle is 2022
The manager said this one was a bit watery.
It's really watery, it's totally different compared to the 2021😳.
I preferred the 2021 by far 😁.
We drank a lot of things today, but since we all shared one gou of each, we ended the day when we were all nice and drunk.
RIKI, it's fun to drink so many different kinds of sake 😁. ポンちゃんGood morning tomo!
I'm sorry to hear that you drank a lot this time 😁👍I drank Nanabonsyari a long time ago and I didn't drink it because I had the impression that it was hard to drink... but after reading your review, I'm reminded that I need to drink it and update it 😅. tomoさんHi Pon 😃
What a lot of drinks you had 🤣.
I have the impression that Nanamotoyari has a lot of robust tasting sake. I personally think it is suitable for aging 😊. tomoさんYear-end party after-party @RIKI
The last drink comparison here
I asked for my favorite one, and they had 2 bottles of Nanamoto-yari, but they seemed to be aged differently.
I was told to try the 2021, so I started with that one.
It has a rich flavor and a caramelized taste from the aging process 🥰.
It's my favorite taste 😍.
The manager knows what he's talking about!
I could drink this all the time with some pickled ginger cheese 😋. tomoさんYear-end party after-party @RIKI
More to come 😁.
Requested to drink hot sake to the manager 🍶.
Here it is, Benten Musume!
The rich flavor of the rice spreads on the palate and it is delicious 😋!
The aftertaste is clean and dry, so my colleague, who always likes dry sake, liked this one 😊. RecommendedContentsSectionView.title
