Timeline
しんしんSYFollowing the chrysanthemum Aizan, this is also Aizan fresh and fruity!
It has been a long time since I have tasted Omine.
Pleasant taste!
Kumamon again!
It seems to be his birthday!
a wealth of knowledge
Rice used: Aizan
Polished 60
Specified name sake, etc. Fire-brewed sake
Degree of alcohol content 15 しんしんSY4 events
Gotta hurry up and drink, time is limited.
Second time this season
I think this flavor is my favorite!
Fresh, fruity and pineapple-like 🍍.
In Kumamoto, I met Kumamon everywhere!
Real Kumamon appeared even at the place where I work!
It was a great memory!
This picture was taken at the hotel front desk 💁.
knowledge
Rice : Aizan
Rice polishing ratio : 50
Alcohol content : 15 しんしんSY3 items
Sake from Sado Island
A brand I've been curious about since it was featured in last year's dancyu.
It's still delicious 🤤.
Stir-fried squid and Japanese parsley with butter
I can't stop drinking!
extensive knowledge
Rice： Gohyakumangoku
Rice polishing ratio: ---0.5
Alcohol content: 15% (undiluted)
Sake degree: ---
Acidity: ---
Yeast: 701 しんしんSYI just finished work and have a few minutes before my flight.
The manager's cell phone number is on the business card I received.
I called him and asked if I could go have a drink with him for an hour.
One seat was available, so I went to have a drink that I hadn't had yesterday.
San-do is also a representative sake of Kumamoto!
According to the manager, the flavor of San-do comes out more when the bottle has been open for a little while!
It's delicious whether it's shwashy or not!
Time is limited, so speed it up!
Knowledge
Specific name: Junmai Ginjo
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol percentage: 13
Yeast used: Kumamoto #9 yeast
Rice Polishing Ratio : Koji Rice 55%, Kake Rice 55 しんしんSYIt's almost time for all-you-can-drink ⤴️
I remembered that the manager recommended this Azumamine to the regulars in the beginning, so I decided to have it for the last drink of the night!
I can't find any information about this black bottle on the net!
Jun Dai, Omachi, Unfiltered Nama Sake, my favorite!
Delicious, delicious!
I was hungry, so I asked for fried rice!
I'm glad I had a light lunch of Shisan Udon!
I'll study one more day before going home!
I will come back to Kumamoto next month. ✈️
I will never forget RIKI and KURABE!
extensive knowledge
Polishing ratio 50%.
Alcohol 15 degrees Celsius
Sake rice: 100% Omachi produced in Okayama しんしんSYThe regulars who came before us, they left before we did.
I'm sorry I didn't give you anything, but I asked for your contact information.
Please let me give something in return.
He said, "You came to Kumamoto, so you should enjoy yourself.
Thank you very much.
The manager opened a bottle of Shichibonsyari Junmai Katsugoshi Nigori Sake!
Wow, fresh cloudy sake, delicious!
Let's enjoy the rest of the food and drink until our two-hour all-you-can-drink limit expires!
Knowledge
Rice used: "Tamakae" from Shiga Prefecture
Polishing: 60
Strength ： 16%. HanaabiTHE PREMIUM 美山錦 磨き四割 無濾過生原酒純米大吟醸原酒生酒無濾過 しんしんSYStill drinking and talking with the regulars!
It's a fun night!
Next up was Hana-yosu Premium!
I've come across Hana-yoso quite often in Hakodate recently, but it's hard to find it anywhere else!
I am thankful to be able to enjoy it!
Aromatic pineapple feeling 🍍.
What a happy night 🌉.
a great deal of knowledge
Alcohol content: 16%.
Ingredients: Miyamanishiki
Rice polishing ratio: 40 しんしんSYRegular customers recommend that you should drink this one, too, because it is rare!
Sogapère Ephis Numérosis Normal Lot
We drink it!
According to one of our regulars, this store has the best selection of sake in Kumamoto City!
The manager told me that he goes to the sake brewery and drinks the sake that he is interested in and stocks it!
I will be visiting Kumamoto again next month, so it's a definite return visit!
In the morning, we took a walk around the Kumamoto Castle area!
The Sogapère Effice Numérosis was still delicious!
extensive knowledge
No.6 yeast Numerosis
Colorless, transparent, glossy, faintly golden yellow
Isolated from Shinmasa, Akita
Aroma: Refreshing
Ingredients: 100% Miyamanishiki produced in Nagano
Rice / Rice malt / No.6 yeast
Rice polishing ratio: 59
Alcohol percentage: 16 loopyShinshin SY, nice to meet you. It is amazing that you have checked in over 3,500 times. I guess you must have drunk most of the major alcoholic beverages, right?
I also use this app to keep track. I will follow you in the future, won't I? しんしんSYHello loopy, this is my first time here. I hope you will be able to help me. I have also started to search for Sake later because I am not sure of my memory.
The world of Sake is very wide. I will study it little by little. I see that you like Koei Kiku. I love it too. ❤️ Aramasaコスモス（秋櫻）生酛木桶純米酒 ［秋田県豪雨災害 復興支援酒］純米生酛生酒発泡 しんしんSYOne of our regulars recommended Cosmos' reconstruction support sake, saying he'd put this on as well and that I should try it!
I'll take your word for it!
He told us about an event that took place on June 6, which was Shinsei Day at the restaurant!
He showed us photos and videos of the 23 different types of Niimasa that were served at the event!
He was an expert on sake, so we had a great time talking about sake.
It was a fun night 🌉!
Sparkling sake with a sparkling sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast!
It's delicious, that's the only word that comes to mind!
Knowledge
Ingredients: Rice (from Akita Prefecture), Rice Koji (from Akita Prefecture)
Rice used：100% improvement Shinko
Rice Polishing Ratio : Koji rice 50%, Kake rice 55
Alcohol content : 13% (undiluted)
Cosmos Vintage 2021" is a charity sake for the Akita torrential rain disaster. しんしんSYWhat to drink next?
The regular next to me drank this one after consulting with the manager.
Is that included in the all-you-can-drink package?
No, no, this is an additional charge, he said.
When I asked him if he wanted it, he said, "No, no, I can't have it.
No, no, no, that's not how it works.
I said, "Since you're in Kumamoto, please drink this.
Thank you very much for the drink!
After that, I had a lot of fun chatting with the regulars!
The sake was this red bottle of Kabashiko!
I finally found it!
It is still freshly opened and shiny and shiny!
The manager told us that the sake tastes better when it is a little warmer than cold!
You are right!
Thank you very much 😊.
extensive knowledge
Specific name: Undisclosed
Rice variety: Kago, produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: No.9 yeast
Sake strength:Not disclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Rice polishing ratio: Not disclosed
Brewing year: 2023 しんしんSYThe manager recommended this to the regular next door.
I was wondering if I could have one of these, too. He poured me a glass.
I don't know this sake, Jyuseki!
Why is it so easy to drink?
The manager seems to know a lot about sake!
While looking at the menu, let's go ahead and try the recommended drinks!
He also served us a little bit of lean horse sashimi!
I'm glad ☺️
extensive knowledge
A new brand born in the 2025 era, brewed by Matsuyama Shuzo, a brewery located by the Hori River in Fushimi, Kyoto Prefecture.
Rice used: "Celebration" produced in Kyoto
Polishing 55
Specified name sake, etc. Junmai Ginjo/namaishu
Strength: 16%. しんしんSYGood thing I made a reservation for 7pm tonight as it was full the day before.
It looks like the restaurant is full on this day too!
We were shown to the second seat at the counter and immediately asked for the all-you-can-drink Sake service 🙇.
There are many sakes to choose from!
🍶🍶🍶🍶🍶🍶🍶🍶
Now, let's get started: ▶️
First, a light nigori from now on!
I've had it several times this season!
It's a delicious sake without fail!
On this day, unlike the day before, we are able to enjoy Kumamoto's delicious cuisine!
extensive knowledge
Ingredients: Yamadanishiki Kurodasho
Rice polishing ratio: undisclosed
Sake Degree: Undisclosed
Alcohol Content: 16% abv. superbebeThis time I came to Kyushu and drank a lot of sansho.
Of course, you can't miss the local brand Hana no Kaori 😁.
I had the Sakurabana Junmai Daiginjo!
Sweet and fruity
Light taste
The label on the back says "fragrant and sharp like a flower"
I love it because it's so beautiful and clear!
I feel it is for women 🥳.
It's almost time for the cherry blossoms to be in full bloom 🌸
The area around Kurokawa Onsen is quite interesting!
Smoke from the hot spring is so thick!
Blue sky in the background
Nice view
The car navigation system was telling me where to go, but I felt like I was driving on a racing game course 😆.
And the navi kept repeating "Entering Oita prefecture" and "Entering Kumamoto prefecture".
Just when you think you've entered Oita
And then it enters Kumamoto again 💦💦💦.
Too funny🤣❤️ コタローHi superbebe, nice to meet you. I always enjoy reading your travelogue and sake records✨I didn't know there was so much smoke at Kurokawa Onsen! I love the atmosphere and hot water of this hot spring 🥳♨️ nice scenery and good drinks, nice trip 😊. superbebeNice to meet you, Kotaro😊.
Thanks for taking the time to read it properly: 🫶🏻
It's fun to see smoke rising here and there, just like a hot spring resort: ♨️ superbebeJigoku Onsen in Aso (foot spa)
Waiwai Onsen near Kurokawa and Chojabaru Shichirida Onsen Nagayu Onsen Recommended🤗.
Japan's most sizzling carbonic acid spring!
Please visit if you have a chance 🚗=33 コタローsuperbebe, thank you for all the recommendations for hot spring resorts! I love the shuwashuwa soda spring 🥰It looks so soothing ♨️ I'll definitely try it when I go to Kuju ✨. superbebeIt's been a while since I've had Jikin!
It's not often I get a chance to drink high-class sake, so I'm glad 😊.
One sip and yummy 😆.
The pineapple aroma is amazing 🍍.
Fresh, juicy, sweet and delicious from the slightly slurpy mouthfeel.
Sweet and a bit strong in flavor
I love how easy it is to drink like a fruit juice: ❤️
It has a nice clean and slightly bitter aftertaste.
Passed by the fridge on my way to the restroom and noticed they have a lot of craft beers 🤔.
I then ordered the Space ✕ Cloudwater collaboration beer!
Massively hopped.
Explosive tropical fruit flavors 🤤🤤.
Thanks for the chance encounter 🥳. ジェイ&ノビィGood morning, superbebe😃!
This is Jikin-san! It's waiting in our fridge 😄I'm looking forward to seeing your review and drinking it 😋.
And I still haven't had the Universe🪐 beer 🥲Explosive flavors ‼️ I must have it! superbebeGood evening, Jay & Nobby!
Jay & Nobby, you have a fridge full of awesome things in your fridge!
I envy your fridge that has everything 🥺.
I wish I had a pocket for Doraemon too 🥺🥺. superbebeKumamoto's local sake, Sanzanmura
Slightly sweet ginjo aroma
A light, sweet mouthfeel with a soft acidity.
Like drinking fresh green apple juice
I drank too much and my memory is fuzzy
I'm not even sure of the notes I wrote at the time😅.
Anyway, it's delicious!
Sake brewed with sake rice grown by a pesticide-free method called "Koi Farming" in Sanzan Village!
Using the carp farming method, carp are released into the rice paddies 🌾🌾 to get rid of pests.
A few years ago, I drank Manbo from Kumamoto Kameman Shuzo, which was a sake made using the duck farming method🦆!
There are many people in Kumamoto who practice natural farming methods 🫶. superbebeLabel you've never seen before
Different from the usual Hakusen
Seems to be limited to food and beverage distributors.
Fruity aroma when you put your nose close to it.
Slightly fizzy and easy to drink.
The soft apple-like sweetness and clear acidity are impressive.
Smooth entry with good flavor.
Reading the menu seriously while drinking 🧐.
Gouty serving? 🤔
I'm curious 🤔
Small letters on the right. Karasumi?! 🤔
Salmon roe, oysters, cod milt? 🤔
I'm curious 🤔
chikaAwesome 😱.
I've never seen that label before 😆👍🍶✨✨ Masaaki SapporoGood evening, superbebe! That's certainly a label I've never seen before 👀 Like the drink, that snack looks delicious 😋. superbebeGood evening, chika😊.
Have you never seen it in your hometown? 💦
I had a drink at an izakaya in Kumamoto
Kumamoto is still a long way from Aomori. superbebeGood evening, Masaaki Sapporo😄.
This is a really unusual label.
You can't tell it's Hakusen at all!
It's a great match for seafood too 🤤🤤🤤.
Hakusen is great! superbebeBlack bottle
Stylish design
I don't remember drinking much Omine draft.
I took a sip as soon as the lady finished pouring.
Light and refreshing with a fresh fizzy taste
Juicy and insanely delicious 😌💕.
Tastes like grapefruit.
The 15% strength also helped it to be very easy to drink
I like it very much 😚.
konoshiro sashimi
I have never had such a fish before!
The flesh is tight and juicy.
The texture is quite delicious!
Thank you very much! Rafa papaHi superbebe 😃
I went to buy Omine today and was torn between Omachi and Yamadanishiki, but since Dewa Sanzan was the only fresh one, I bought this one ✌️ fresh and juicy grapefruit is my favorite taste so I am looking forward to it 😌. superbebeHi Rafa papa 🫶.
Daimine raw, high juice content.
It's very tasty😊.
If you miss the timing, it will be sold out soon!
Please enjoy 😁. superbebeThe fifth glass is Miyazumi Nigori.
As a nigori sake lover, I can't miss this one 🤩.
Slightly gassy
Slightly gassy with a mildly smooth mouthfeel
Fresh, light, sweet and juicy!
I love it 🥳.
Can be drunk with or without food.
I used to be bothered by the thinner smell whenever I drank Sharaku or Miyazumi
I started avoiding it after the bad stuff piled up.
Glad I didn't encounter it this time 😆.
The omakase sake tete a tete is excellent!
The number of items is crazy lol 🤤. superbebekununichi winter flower
This is a first for me😄!
Brewed with all local Sasanishiki rice!
It's rare to brew with edible rice 🌾.
I read a blog by Mr. Yutaro Mori, the head brewer of Hiran, and he said
The percentage of edible rice used in Miyagi Prefecture as a whole must be high compared to the rest of Japan🧐.
Fruity, gorgeous aroma
Gentle and elegant
Rice sweetness and pleasant acidity
Easy to drink for everyone with few habits
Excellent sake with a sharpness that has no unpleasant taste at all👌👌👌👌 superbebeKudokibe Shiboritate
How many years has it been?
The moment you pour it in, the fruity sweetness and umami taste fills your mouth.
The taste is thick and robust.
You can feel the power of the sake rice.
Bitter taste and lingering aftertaste through the nose
Delicious 😋.
This is also a delicious sake that goes well with a variety of food! RecommendedContentsSectionView.title
