しんしんSY
The next wine the manager brought was Saku Junmai Daiginjo Okayama Asahi.
I had drunk it only once before, three years ago in Sapporo!
You can't go wrong with Saku!
Fresh, fruity and satisfying!
We refrained from cooking at this restaurant, so the next restaurant served grilled horse meat and yukke!
Unfortunately, this restaurant did not have any sake, so I paired it with beer!
I am sure it would go well with sake as well.
I would like to meet the crops again as I will be in Mie Prefecture during Golden Week 🍶.
extensive knowledge
Rice used: Asahi rice from Okayama Prefecture
Polishing: 50%.
Specified name sake, etc. Junmai Daiginjo/Hiirei-shu
Degree of alcohol content 16
Japanese>English