ch-072
Smooth, light, aromatic, umami
Best Balanced Summer Sake
Reprinted Manzai Rice
Japanese>English
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ch-072
Refreshing and full-bodied
full-bodied and full-bodied
and a nice aftertaste
Japanese>English
ヒロやん
Shichibonjari aged in sherry casks
It has a strong oak flavor, like a Western wine!
Japanese>English
アラジン
From Shinmasa Sake Brewery in Akita, Japan, this is "viridian" from colors.
By the way, "Tengaju" seems to mean velvet or velvet.
The appearance is crystal with slight yellow tints.
The aroma is beautiful, with hints of muscat and melon, like a refined white wine.
On the palate, there is a pleasant chouxiness. The nose also has a hint of green grassy aroma.
The wine finishes with a fine, light acidity.
The beautiful and delicate acidity and umami are accompanied by a light, but not thin, pleasant sweetness that disappears in a flash.
The back palate has a slight bitterness, but it is washed away and reset by the light acidity and gassiness.
It seems as if you could drink it indefinitely.
Anyway, I felt it was a wonderful sake, light but not thin, with the softness of a wooden barrel brewing process.
Thank you for the treat 🍶.
Japanese>English
ヒロやん
This year's spring sake was Senkou with the senior members of my wife's company!
The easy drinking quality of the sake is a foul class.
The weather was unfortunately rainy, but we had a good time.
Japanese>English
いーじー
Rich aroma.
Mild flavor typical of junmai sake.
I felt a slight sourness at the beginning of drinking, but it disappeared when I ate it with fried chicken, and it became a pleasant taste on the palate.
Not only Akitora, but other sake from Kochi seem to focus on dry, junmai sake.
Japanese>English
兎御殿
Continued from yesterday at Eki Marché Osaka Yamanaka Sake Shop
Sake rice is a blend of 80% Yamadanishiki and 20% Gohyakumangoku with a milling ratio of 60% Alc 16, unfiltered raw sake with 7-agar yeast ✨.
Fruity aroma, sweet and juicy like grapes on the palate.
It has a fruity aroma and is sweet and tasty on the palate with a juicy, grape-like flavor.
It was the sweetest and most delicious of the 6 types we drank that day and my favorite 💕💕.
Japanese>English
兎御殿
Continued from yesterday at Eki Marché Osaka Yamanaka Sake Shop
First Shimane Prefecture sake✨.
Sake rice Yamada-Nishiki, milling ratio 60%, Alc 14
I was curious to try this sake because it was described as a four-stage brewing process in which the sake is brewed in a three-stage brewing process and the raw yeast mother is added before the pressing.
Because the sake yeast is naturally cultured, lactic acid bacteria are active and acidity tends to be high.
The acidity is a bit high at 2.3, but it is easy to drink and the mouthfeel is clean and easy to drink.
It would go well with mackerel simmered in miso or eggplant dengaku.
Japanese>English
兎御殿
Also at Yamanaka Sake Shop at Eki Marche
First ✨Yago Label✨.
Sake rice Jinryoku, Polishing ratio 60%, Alc 13
Pale gold in color with a caramel-like scent.
Mature flavor and sweetness on the palate, followed by sourness that makes the tongue a little tingly.
The server's description didn't mention the alcohol content or the rice used, so I looked at the product for sale later, but it was very drinkable, which is hard to believe for a sake with an Alc of 13!
I was surprised by the prend of new sake and 2 year aged sake.
There was no hint of aging or difficulty in drinking, and the umami, sweetness, and acidity came in stages without mixing, so it had a deep taste as if you were drinking three different kinds of sake even though you were taking a sip.
It was really a surprisingly delicious sake.
Japanese>English
兎御殿
I visited Yamanaka Sake Shop, which ✨opened today✨ at Eki Marché Osaka, directly connected to JR Osaka Station.
There are many sake servers lined up in a row, and you can choose your favorite sake and drink it by yourself.
You can purchase 3 server coins for 600 yen to use the servers, and each cup is 30ml, which is perfect for me as I like to drink a little bit of everything, and all the sake on the servers are sold in four-pack bottles.
In addition to the self-serve server, there is also a counter where you can find drinks and snacks that are only available at the counter.
Sake at the counter is priced variously at 60 ml per glass.
For now, buy 6 server coins and try the 寫楽🥰, which was ranked No. 1 in a recent ranking of Fukushima sake I saw.
It's a junmai sake, but so fruity, clean and refreshing that you wouldn't even know it was a ginjo ✨.
It's a junmai sake, but it's so fruity, clean, and beautiful that you wouldn't even know it was a ginjo 💮.
Japanese>English
ポンちゃん
Good evening, 🐰 Usagi Goten 🐰!
I'm so glad you went there so soon! I was curious about how easy it would be to get there 😆 Thanks for the information as always 🙏.
Japanese>English
兎御殿
Pon-chan, good evening 🐰
I found out about it on the internet this morning and wandered around by myself.
I went to Osaka and bought some alcohol here, so I came back without leaving the station because it was too heavy.
Japanese>English
Taka純米大吟醸 安倍山田錦
みやぞー
Sake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity.
Japanese>English
Shinrai夏生原酒 純米酒 八反錦
ヒロやん
I laughed at how light it was in the mouth and how banana-like and fruity it was.
I like it, easy to drink, not like 16 degrees.
Japanese>English
ヒロやん
A summer-only Shiboritate of Kuroryu, a gift for a friend's house.
It is deliciously dry and has the freshness of freshly squeezed sake.
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みやぞー
I got it at Yamanaka Sake Shop! I was attracted by the tasteful label and brought him home. Thunder has been working part-time since his emergency landing, but he can't seem to save up enough money to return to space.
The taste is fresh and a little dry with a sourness. The sake level is listed as +6, but it is not that dry. The rice flavor increases as the sake becomes slimy. Is that what you expect from a cold sake? Nice as a food sake 😄.
Japanese>English
ヒロやん
It is lower in alcohol than the usual Tanaka Rokuo and is lightly drunk.
Japanese>English
YuhoPIANO Gdur
ヒロやん
Sake grown by playing tunes to the mash,...
Quirks of the brewing process aside.
The taste is strong and umami, with a strong flavor of moromi.
Japanese>English
ヒロやん
Right photo, sake from Kumano Town, Hiroshima Prefecture.
We tasted it after hearing that it was a new sake made by a recently appointed toji (master brewer).
It is full of flavor and sweetness.
I would like to drink it with dinner.
Japanese>English
bouken
Kaiharu was recommended to me by Sake-no-wa AI before. I had passed on it because I had the impression that it was dry and rarely seen, but I found it for sale at Yamanaka Sake store, so I bought it.
I heard that it is a sweet sake, which is rare among Kaiharu sake. I heard it is called "Ishi-no-Kanbase" (meaning "stone face").
It has a strong acidity, with only a hint of sweetness, and a refreshing sweetness. It is a refreshing sweetness, with a strong acidity.
It is not fruity, but it is sweet and sour and interesting.
Japanese>English
ゆーへー
Hello bouken!
You always buy in a wide area of Kansai, how often do you go around?
You are uploading at a pretty fast pace, so I always think it's great 😁.
Japanese>English
bouken
Hi Yoohee!
I usually go to various liquor stores on weekends to stock up 🏃.
When I open a bottle, I open two bottles at the same time and drink them at the same time 😅.
Japanese>English
ゆーへー
I see! I envy you, bouken, for being so light on your feet.
I look forward to more reviews☺️.
Japanese>English
bouken
It's been a while since I went to Yamanaka Sake Shop. When I go here, I tend to buy sake that I wouldn't normally buy. I wanted to buy some Oroku, but I didn't this time.
The rice is Oyamanishiki and Kitashizuku.
It says "beware of explosion" but it didn't blow up at all, which was a bit of a letdown. It has a dry impression with a little bit of sweetness. It has a strong sense of rice. Light and pleasant acidity.
I bought it because it was 300ml, but I don't think I would have bought it if it was a 4-ounce bottle...
Japanese>English