Timeline
Born限定酒 ひやおろし純米吟醸ひやおろし中取り ヤスベェFirst time drinking at home after moving 😀.
First time in Fukui prefecture to compare with Otters special sake 😀.
I decided on Bon limited hiyaoroshi 😀.
This sake was also my first time in Fukui, and I had kept it in the fridge for a while, hoping to open it soon after the move 😀.
It was as good as the Otters limited edition sake 😀.
By the way, my wife prefers
By the way, my wife said that Bon limited hiyayogoshi was better than Otters Limited Sake, but I think Otters Limited Sake is better. ヤスベェThe main sake for my 65th birthday was... Tanaka Rokuugo of course 😀
I had been stocking up on Tanaka Rokugo 65/13 for a while and had it sitting in my fridge at home 😀.
It's a very refreshing sake and delicious 😀.
It is indeed 65 years old 😀.
I wanted to spend the next year with a clear mind like this sake 😀
That's what I'm talking about 😀 65 😀 RigelCongratulations, Yasbay!
I have never had Tanaka Rokugo yet, so I will try it when I find this brand ＼＼(ãƒ"٩٩³( 'omega')و ////) ジェイ&ノビィGood evening, Yasbay 😃.
Once again, happy birthday 🎂🎉.
I see that you have prepared well for the event and you were able to call in at Tanaka Rokuugo 👍That's great 🤗. boukenHappy Birthday, Yasubeyesan 🎉🎂🎂
I also saw this sake in the mountains and was curious about it 😋 It's great that your age and the sake's name are connected👍 superbebeGood evening, Mr. Yasube 🎂.
Happy Birthday!
Tanaka "Sixty-five" is really a perfect way to celebrate👍.
You can have a few drinks of your age today 😆😆. T.KISOHappy Birthday, Yasbay 🎉🎂🎂㊗️
I've got the six-five together 😆.
I'm sure you have a great time! 🤣 ヤスベェThanks for the congrats, Rigel 🙏.
Maybe you will like it, since Rigel seems to like the same kind of drinks as me 😀. ヤスベェThanks again for the congratulations, Jay & Nobby 🙏.
I've been keeping this drink warm... and chilled for a long time, to commemorate my 65th 😀.
This drink will be a staple for the next year 😀. ヤスベェThanks for the congratulations, bouken 🙏.
I had decided to have this drink for my birthday, but I'm glad you didn't call it a pun on my grandpa😅. ヤスベェsuper bebe, thanks for the congrats 🙏.
This sake was delicious and I drank it in a big gulp, but I couldn't drink as much as I'm old 😅.
I would love to drink as many sakes as I am old over the next year 😀. ヤスベェThanks for the congratulations, T.KISO 🙏.
Nice try... actually my late mother's maiden name is Tanaka, so yesterday was also a dedication of thanksgiving to my late mother 😀. ヤスベェJapan conquest week 1, 36th.
Currently, there are several types of sake from prefectures that I have yet to drink in our fridge as I aim for a round-the-Japan sake trip 😀.
Today, the wife told me that tonight's dish is ahi jogyo, so I chose Ishizuchi, a solid sake, based on your post from among those waiting to be served 😀.
The sake I chose to compare was Kamikawa Taisetsu, which was opened the other day 😀.
The result was... delicious 😀.
Both sakes were solid, but the Ishizuchi was more floral and tasty 😀.
Both Ishizuchi and Kamigawa Taisetsu are like a double for a solid tasting food 😀. ジェイ&ノビィHi Yasubeyesan 😃
We also filled Ehime with Ishizuchi 🤗I thought it was good warmed up, but later I heard it was recommended cold and chilled 😱Gahhhh I want to try it again 😊. ヤスベェGood evening, Jay & Nobby 😀
I also recommend you to try the stone hammer chilled in the fridge 😀.
Try it chilled 😀
Sorry for the delay, but happy birthday to Nobby 😀
You are a Libra, just like me ⚖️ ヤスベェCongratulations, 101 Check in ㊗️
I was surprised to hear from a friend of mine at Sake-no-wa
I was surprised myself when I learned that my last post had 100 check-ins 😀.
Thanks to everyone at Sake-no-wa, my world of sake has really expanded 😀 Thank you so much 💕.
Thank you 💕
For my 101st check-in, I decided to go with Kamikawa Taisetsu for my first trip to Hokkaido, as befitting a trip to Japanese sake 😀.
Drinking together at home were Kido, Haneya and Suidama 😀.
Kamikawa Taisetsu...not so spicy or fruity, but it didn't interfere with any dishes 😀 Even the wife, who is not a tastemaker, enjoyed this one.
Even my wife, who is not good with taste, said this was the first sake she had ever had.
I was surprised😅.
For my 101st check-in, I got a good sake 😀. ポンちゃんCongratulations Yasbay on your 101 check-in and first visit to Hokkaido 🎉🎊!
A good start to 200 with good sake 😆👍The food on the skewer looks delicious ❣️ ジェイ&ノビィGood morning, Yasbay 😃.
It's great to expand the world of drinking and the circle of people at Sake no Wa 🥹.
Let's restart from the north 🤗 and have fun drinking again 👋 ヤスベェThanks a lot, Pon 😀.
Thanks to the good encounters, I am more and more eager to enjoy sake 😀.
I look forward to working with you in the future 😀. ヤスベェThank you, Jay & Nobby 😀.
I really appreciate you reaching out to me in the first place 😀.
I don't think I would have gotten into it as much as I did without this encounter 😀.
I really appreciate it 😀 ヤスベェKaku-uchi Report (3)
This is another sake that I would not normally choose, but since I was alone, I went for it.
It was a seasonal hiyaoroshi, but the strong flavor was stronger than the mellowness.
Sometimes, drinking alone outside like this is fun to encounter new tastes 😀.
But...I found a sake I've been curious about for a while, so I'm taking the train home with a few bottles on the way😅.
I was told I'm not allowed to buy them until the end of the move, so how will I put them away in the fridge 😓. ヤスベェKaku-uchi Report (2)
For the second sake of the Kaku-uchi, I had Aki-Agarashi, again considering the season.
I probably would not have chosen this sake if I were with my wife, but it was an interesting sake with a deep taste 😀. ヤスベェKakunin Report (1)
I found a kaku-uchi machine by visiting a little store I discovered the other day where you can buy Senkou regularly.
I tried my first sake with Choyu.
Usually, my wife likes sweet and tasty sakes, so this was not a sake I would choose, but it was the first time in a long time that I had a solid sake. いーじーPurchased at a liquor store.
It has been a long time since I returned to my parents' home in Osaka, so I haven't had Osaka sake for a long time.
Rarity is normal.
Cold sake.
Beautiful and gentle aroma.
At the beginning, it tasted fresh like a summer sake, but as you drink it, it gradually becomes more brawny. There is no acidity and a bit of bitterness.
Slightly dry with good sharpness. The aftertaste is normal.
We had it with okonomiyaki and did not get tired of drinking it. It goes well with dishes with strong flavors.
There are only a few sake breweries in Osaka, including Akizuka, in the Kansai area, but I have the impression that many of them are suitable for sake connoisseurs because of their classic style and very robust flavor. ch-072
Shuwa Shuwa Refreshing
Just the right amount of sweetness and flavor
delicious and tasty ch-072
Light and gentle sweetness
Elegant and easy to drink
Soothing bonchiAlmost colorless and transparent. Fruity aroma reminiscent of pineapple and grapes. The intensity of the aroma is medium. Smooth mouthfeel. Mild acidity and astringency. A short aftertaste that leaves a gentle astringency. Smoked sake. bonchiAs the temperature range rises, the full aroma of the rice also comes out. bonchiTransparent with a slight yellowish tinge. Some fine bubbles can be seen. Fruity aroma reminiscent of peaches. The aroma is strong. The mild acidity is accompanied by a pleasant effervescence in the round mouthfeel. The hint of aroma is like eating a peach. It has a medium lingering aftertaste with a moderate astringency. Aromatic sake. bonchiClear and colorless with a slight haze. Fruity aroma reminiscent of pineapple. The intensity of the aroma is medium. The mouthfeel is fresh and smooth. The lingering aroma is also pineapple-like. It has a long aftertaste with a slightly strong astringency. A mellow sake. ch-072
Smooth, light, aromatic, umami
Best Balanced Summer Sake
Reprinted Manzai Rice ch-072
Refreshing and full-bodied
full-bodied and full-bodied
and a nice aftertaste ヒロやんShichibonjari aged in sherry casks
It has a strong oak flavor, like a Western wine! アラジンFrom Shinmasa Sake Brewery in Akita, Japan, this is "viridian" from colors.
By the way, "Tengaju" seems to mean velvet or velvet.
The appearance is crystal with slight yellow tints.
The aroma is beautiful, with hints of muscat and melon, like a refined white wine.
On the palate, there is a pleasant chouxiness. The nose also has a hint of green grassy aroma.
The wine finishes with a fine, light acidity.
The beautiful and delicate acidity and umami are accompanied by a light, but not thin, pleasant sweetness that disappears in a flash.
The back palate has a slight bitterness, but it is washed away and reset by the light acidity and gassiness.
It seems as if you could drink it indefinitely.
Anyway, I felt it was a wonderful sake, light but not thin, with the softness of a wooden barrel brewing process.
Thank you for the treat 🍶. ヒロやんThis year's spring sake was Senkou with the senior members of my wife's company!
The easy drinking quality of the sake is a foul class.
The weather was unfortunately rainy, but we had a good time.
いーじーRich aroma.
Mild flavor typical of junmai sake.
I felt a slight sourness at the beginning of drinking, but it disappeared when I ate it with fried chicken, and it became a pleasant taste on the palate.
Not only Akitora, but other sake from Kochi seem to focus on dry, junmai sake. 兎御殿Continued from yesterday at Eki Marché Osaka Yamanaka Sake Shop
Sake rice is a blend of 80% Yamadanishiki and 20% Gohyakumangoku with a milling ratio of 60% Alc 16, unfiltered raw sake with 7-agar yeast ✨.
Fruity aroma, sweet and juicy like grapes on the palate.
It has a fruity aroma and is sweet and tasty on the palate with a juicy, grape-like flavor.
It was the sweetest and most delicious of the 6 types we drank that day and my favorite 💕💕. RecommendedContentsSectionView.title
