Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
Slightly dry but gentle on the palate. The lingering aftertaste is refreshing with a touch of umami. Delicious.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Sake Map
The origins of the sake you've drunk are colored on the map.Venues With Most Check-Ins
Timeline
Ｓたっく
Memorandum
Sake rice Ichihozumi, Gin-san
Polishing ratio: 55% ICHIHOZUMI, 65% GINSAN
The mouthfeel is rich and sweet. It is not spiky sweet, but elegant. It is like a fine rum raisin. Very tasty.
Japanese>English
ma-ki-
Good evening, S-takku!
I got this one too and am waiting in the cellar: ⤴️
It's my first Yamamoto so I'm looking forward to it 😋.
I have a feeling that I'm a big fan of rich sweet sake since I'm a sweet-toothed Kojo-zake lover 😊.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean and fruity. There is no unpleasant taste. The aftertaste is mellow, gentle, and refreshing. Delicious.
Japanese>English
Kamokinshu特別純米 うすにごり生
Ｓたっく
Memorandum
Sake rice Koji rice Omachi Kake rice Chusei Shin Senbon
Polishing ratio Koji rice 50% Kake rice 60
The mouthfeel is clean and mellow. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamagata rice
Polishing ratio 55
The series that I was too drunk to remember.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio 50%.
Sweet and delicious on the palate. Then acidity and astringency. Everything is well balanced. The lingering aftertaste is clean and refreshing, although there are some parts where it is assertive. I like it very much. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity and juicy on the palate. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Hashu Honor
Polishing ratio 50%.
Sweet and juicy on the palate. The aftertaste is umami, astringent, and spicy, with a sense of fruity flavor. It ends with a refreshing impression.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 55
I drank too much and don't remember it clearly, but it seemed to be delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aizan
Polishing ratio 50%.
This is the first Omine that I was interested in. The palate is clean, sweet and fruity. Easy to drink. The aftertaste is a bit bitter. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is umami and acidity. Delicious.
Japanese>English
TakachiyoKasumi 桃ラベル
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The taste on the nose may be white peach. It is mild and gorgeous. The aftertaste is juicy and astringent.
I have had this wine before, but I think the color of the label is lighter pink than before. I think the color of the label was darker reddish purple before.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
Slightly sweet on the palate. The aroma is fresh with green apple. The lingering aftertaste is refreshing with a moderate acidity and dryness.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet and fruity on the palate. The aftertaste is astringent and sour from the sweetness. The impression is like rum raisins.
Japanese>English
Masaaki Sapporo
S-takku, congratulations on your belated 700 check-in🎊!
Sairai here looks delicious 😋.
Japanese>English
Ｓたっく
Masaki Sapporo Thank you very much. It was easy to drink and delicious😊.
Japanese>English
Ｓたっく
Memorandum
Ingredients Sake lees
Alcohol content 30
It is not sake, but when I went to buy sake, I found Tasake's shochu and bought it without a second thought.
I am not good at shochu and don't drink it that much, but it was a little different from the image I had imagined.
I don't dislike it, but both with water and hot water, the feeling that goes through the nose is like the sake. The taste and the aftertaste are also quite spiky and chemical. By the way, I like pakuchi.
If it's shochu, I personally prefer Daiyame.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is shwashy and moderately sweet. The fruity nose is like a melon. The aftertaste is clean and refreshing. Easy to drink. Delicious.
Japanese>English
Aramasa佐藤卯兵衛 生酛純米
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 30%.
Sweet and fruity on the palate. It is elegant from the first sip to the aftertaste. It is quite easy to drink. Beautiful. Very tasty. Even when drunk, it's still a delicious sake 😁.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Polishing ratio Koji rice 50% Kake rice 55
The mouthfeel is clean, sweet and fruity. It is quite shwashy. The aftertaste is astringent, but it is also refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gin-no-sato
Rice polishing ratio 55
It has a clean dry mouthfeel. The name "extremely dry," but it is not spiky and easy to drink. The aftertaste is pungent and astringent. I am a fruity sweet-tasting person, but this is a dry wine for me. I think I like it a lot.
Japanese>English
ma-ki-
Good morning, S-takku!
This one is delicious ⤴️
I'm also a sweet person, but I had the same feeling when I had it a long time ago ✨.
I would love to drink it again 😊.
Japanese>English
Ｓたっく
Mr. MA-KI
Good morning. I'm really glad to see that someone got the same impression. ‼️
I'm not so confident in my vocabulary and tongue in my impressions lol.
It's encouraging to get an endorsement from someone who is also a sweet-tooth 😄.
I always look at your posts 😁.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akebono
Rice Polishing Ratio 70%.
Slightly sweet on the palate. The aftertaste is moderately acidic and astringent with some spiciness. The overall impression is refreshing. Good sharpness. Quite to my liking.
Japanese>English