Shinomineろくまる 山田錦 純米吟醸 うすにごり 生原酒
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Mellow and juicy on the palate. The aftertaste is refreshing.
Japanese>English
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Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Sweet and fruity on the palate. The aftertaste is clean, with moderate acidity and astringency. Easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Strong
Rice polishing ratio 65
Sour and dry on the palate. The aroma is unique. The aftertaste is like eating cheese and wine together. Like feeling full-bodied, yet refreshing? It is hard to describe with my vocabulary. Maybe I like it better than I thought.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and fruity on the palate. The aftertaste is slightly bitter with a touch of floral notes.
Japanese>English
Ｓたっく
Memorandum
Sake rice Rohafu
Rice polishing ratio 65
The palate is sweet juicy fruity. Unique but moderately sweet and sour. Citrusy like grapefruit. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweet and fruity on the palate. A slight alcohol tingle escapes from the nose. The sweetness is mild and juicy. The lingering aftertaste is umami.
It is firm.
Japanese>English
AramasaNo.6 New Year - type 干支ボトル 2025
Ｓたっく
Memorandum
Sake rice Sake rice
Polishing ratio 55
Moderately sweet and fruity on the palate with a woody aroma. Light and refreshing. Not much acidity. Easy to drink. Delicious.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
The palate is moderately sweet and fruity. The overall feeling is gentle and the aftertaste is juicy. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Polishing ratio unknown
The mouthfeel is clean and dry. It has umami, slight bitterness, a hint of sweetness, and a full-bodied flavor. The high alcohol content makes it assertive, but it has a nice sharpness. It is not so fruity, but I like it.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Domaine Sakura, reduced pesticide Yamadanishiki
Polishing ratio unknown
Moderately sweet and astringent on the palate. The nose has an aroma reminiscent of everlasting summer fruits. It is juicy and full-bodied on the throat. It is light and crisp, with a slight acidity in the aftertaste. It is quite delicious and to my liking.
Japanese>English
Ｓたっく
Memorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Bitter and fresher than sweet on the palate. The aftertaste is refreshing with a hint of astringency and acidity. Delicious.
Japanese>English
Reisen８００ NIGORI 大吟醸 Dry
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Mild and milky on the palate. The taste is mild and milky, and the throat is refreshing. The aftertaste is astringent and has a unique chemical and spicy impression.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Mildly fruity and umami on the palate with a pungent aftertaste. The alcohol content is high, so it is not good to drink easily.
Japanese>English
Ｓたっく
The mouthfeel is firm and umami. The aftertaste is astringent and a little spicy. It is more dry than sweet.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Hwasoi
Polishing ratio 50%.
Juicy and fruity on the palate. Slightly sweet. The aftertaste is refreshing with a moderate astringency. Very much to my liking. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
Dry, sticky umami and a hint of sweetness on the palate. The aftertaste is sourness and astringency.
Japanese>English
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Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 50%.
The mouthfeel is fruity with moderate sweetness. The aftertaste is moderately astringent and sweet. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 45
Sweet, fruity and juicy on the palate. The lingering aftertaste is elegant with a touch of acidity. Delicious.
Japanese>English
みやび
Hi, S-takku 😊
Hana Yuu's Aizan...! Isn't it a very noble liquor? ←I've never had it 💦.
It must be very tasty, right? 😁
I'd like to try it! ←Aristocrats don't talk like this🤣.
Japanese>English
Ｓたっく
Hi Miyabi 😁.
Hana eup is delicious 😋.
I had the privilege of drinking it as a single aristocrat lol.
If you have a chance, Miyabi, please try it too 😉.
Japanese>English
Ｓたっく
Memorandum
Sake rice Koji rice Gohyakumangoku Kake rice Yumenokou Shidan rice Himenomochi
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. It is like a melon that has not fully ripened. The mouthfeel is clean with a hint of acidity. Delicious. I like it a lot.
Japanese>English
KazenomoriALPHA 1 次章への扉
Ｓたっく
Memorandum
Sake rice Akitsuho
Rice Polishing Ratio 70%.
The palate is fresh and fruity with not so sweet melon. The lingering taste is sourness from the umami astringency. Delicious.
Japanese>English