Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio unknown
The palate is juicy and sweet. The lingering aftertaste has a slight sourness, but the overall finish is sweet.
Japanese>English
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Memorandum
Sake rice Koji rice Yamadanishiki Kake rice Gohyakumangoku
Polishing ratio 55
Sweet and fruity on the palate. The impression on the throat is light. The aftertaste is astringent and alcoholic.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 48
The mouthfeel is firm, sweet and fruity. The middle part is juicy with a little bit of a schwash. Finishes with a hint of bitterness.
Japanese>English
Takachiyoハロウィンラベル feat. SAKAZUKIN 扁平精米無調整生原酒
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Sweet fruity and juicy. The lingering taste is a bit complex and bitter like sweetness. If it is said to be a Japanese pear, it seems to be a Japanese pear. Delicious.
Japanese>English
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Memorandum
Sake rice: 80% Domaine Sakura/Kame-no-o, 20% Domaine Sakura/Yamadanishiki
Polishing ratio Koji rice 50% Yamadanishiki Kake rice 60% Kame-no-o
Sour and fruity on the palate. It is juicy with a sweetness that is not unpleasant. The sourness that passes through the nose is like taking a bite of fruit. The aftertaste is like green apple or pear. Quite delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweetness and acidity on the palate. The overall finish is elegant, with a touch of spiciness and bitterness along the way. Delicious.
Japanese>English
Hakurakusei能登半島地震復興応援酒 Toh! Hoku! Let’s Go 奈良美智×ARABAKI×伯楽星
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Slightly dry on the palate. Softly sweet in the middle. The lingering aftertaste is bitter but clean. Delicious.
Japanese>English
Jikon純米吟醸 朝日 火入
Ｓたっく
Memorandum
Sake rice Asahi
Polishing ratio 50%.
The mouthfeel is juicy and sweet. The lingering taste is sourness and a hint of bitterness. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 80
The mouthfeel is fruity. It has a sourness like green apple. The aftertaste is sweet and astringent. Quite delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 60
Sake is refreshing and easy to drink. It was refreshing and easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamae-Nishiki
Polishing ratio 49
Slightly sweet and fruity. The lingering taste is astringent and bitter. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Slightly dry. Soft and juicy in the middle. The lingering aftertaste is slightly bitter but finishes cleanly.
Japanese>English
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Memorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Sour and bitter to gently sweet on the palate. The aftertaste is clean, with a hint of sweetness and acidity. Good sharpness. The overall impression is light. Easy to drink. Very tasty.
I'm glad I didn't drink enough and impulsively went out to buy some.
Japanese>English
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Memorandum Looking back at the past
Sake rice Akita Sake Komachi
Polishing ratio 60
Sweet juicy with moderate acidity. Easy to drink.
Japanese>English
Toyobijin限定大吟醸 地帆紅
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Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
Sweet fruity. The lingering taste is also sweet and juicy with a hint of sourness and bitterness. It is very elegant. Very tasty.
Japanese>English
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Memorandum
Sake rice Watafune No.2
Polishing ratio 50%.
Sweet and juicy. Easy to drink from the mouth to the throat. The aftertaste is acidic and alcoholic.
Japanese>English
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Memorandum
Sake rice Ginpu
Polishing ratio 60
Soft, sweet and juicy on the palate. The lingering taste is sourness and bitterness.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice: Yuyamanishiki
Polishing ratio 50%.
Sweet fruity. Shuwashuwa type. There is a slight bitterness in the aftertaste. It also has a sourness, like pink grapefruit. Very tasty.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Miyamanishiki
Polishing ratio 60
Dry. Firm taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 55
It is dry and crisp at the entrance. It is not sweet, but it is refreshing and easy to drink. The aftertaste is sour and bitter. Delicious.
Japanese>English