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Memorandum
Sake rice Domaine Sakura, reduced pesticide Yamadanishiki
Polishing ratio unknown
Slightly fruity on the palate. The sweetness is not so much, and the acidity is nice. Delicious.
Japanese>English
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Memorandum
Sake rice: Yamadanishiki produced in Yoshikawa
Polishing ratio 60
The mouthfeel is deliciously fruity. The aftertaste is astringent and umami. Delicious.
Japanese>English
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Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
The mouthfeel is neither sweet nor spicy. The aftertaste is clear with a touch of sourness. As the name "water" implies, it has no habits. Easy to drink.
Japanese>English
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Memorandum
Sake rice Sake Mirai
Polishing ratio 33
Sweet fruity and juicy on the palate. Very easy to drink and delicious.
Japanese>English
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Memorandum
Sake rice: Yumenoka Fukunoka
Polishing ratio 55
Sweet fruity and juicy on the palate. Pineapple. Delicious.
Japanese>English
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Memorandum
Sake rice Haenuki
Sake rice 50%.
The mouthfeel is clean, sweet and sour. It has a higher sake level than Suwaizumi, which I drank earlier, but the acidity makes it more refreshing and easier to drink. Very tasty.
Japanese>English
Suwaizumi夏の純米生 “Watermelon” 執事ラベル
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Memorandum
Sake rice Tamakae
Polishing ratio 65
Mouthfeel is moist, sweet and mellow. The aftertaste is sweet and sour. It is sweet and thick.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 45
The taste is clean, sweet, and fruity. Jyushidai is still delicious, but I think I like the usual more mellow taste.
Japanese>English
Tanakarokujugo酒の七福神 若波×大黒天
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet and tasty on the palate. Bitter taste lingers in the aftertaste. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 60
I once told a colleague that I wanted to conquer sake from all 47 prefectures but could not drink the ones from the south, and he gave me this as a gift.
It has a nutty aroma on the palate with a nettled sweetness like rum raisins. The aftertaste is astringent yet refreshing. It has an interesting taste.
I was surprised to see that Hamada Shuzo has a lot of shochu that I like to drink, even though I am not good at shochu! I've had it for quite a while, and in many ways I'm surprised at the connection.
Japanese>English
ma-ki-
Good morning, S-tackle!
You are the last 2 prefectures to conquer 😋.
What a cool souvenir from your colleague ✨
I'd like to try some sake from the south too, as there are many regions I have little experience with 😊.
Japanese>English
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Good morning, ma-ki!
I'd love to win the whole country like you did, but the remaining 2 prefectures seem to be too difficult to win 💦.
Japanese>English
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Memorandum
Sake rice Manzai
Polishing ratio 70%.
The mouthfeel is moderately sweet to umami. The aftertaste has a good acidity and a good astringency. The balance of sweetness, umami, and astringency is very good.
Japanese>English
Mimurosugi菩提酛 山田錦
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet, fruity and juicy on the palate. It has a sweet taste, but it is not dull. The aftertaste is umami and moderately astringent. Very tasty.
Japanese>English
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Memorandum
Sake rice: Misato Nishiki
Polishing ratio 80
The mouthfeel is deliciously astringent and acidic. The aftertaste is astringent and slightly sweet.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clean and fruity. The aftertaste is a little astringent from the umami. It is quite easy to drink and may be the best dry sake ever among those I do not like. Very tasty.
Japanese>English
chika
Cool 😍🍶✨✨
Japanese>English
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Hello chika 😃It is a stylish label.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
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Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
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Memorandum
Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
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Memorandum
Sake rice Tominokou
Polishing ratio 50%.
We were lucky to be served a sake that is not often available outside of the prefecture. ✌️
The mouthfeel is dry.
Japanese>English
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Memorandum
Sake rice: SAGANOHANA
Rice polishing ratio 55
Mouthfeel is sweet to acidic to umami astringent. The aftertaste is refreshing. Delicious.
Japanese>English