Ｓたっく
Memorandum
Sake rice Manzai
Polishing ratio 70%.
The mouthfeel is moderately sweet to umami. The aftertaste has a good acidity and a good astringency. The balance of sweetness, umami, and astringency is very good.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Most Check-in Brands
Venues With Most Check-Ins
Timeline
Mimurosugi菩提酛 山田錦
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
Sweet, fruity and juicy on the palate. It has a sweet taste, but it is not dull. The aftertaste is umami and moderately astringent. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio 80
The mouthfeel is deliciously astringent and acidic. The aftertaste is astringent and slightly sweet.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clean and fruity. The aftertaste is a little astringent from the umami. It is quite easy to drink and may be the best dry sake ever among those I do not like. Very tasty.
Japanese>English
chika
Cool 😍🍶✨✨
Japanese>English
Ｓたっく
Hello chika 😃It is a stylish label.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 70%.
Dry and fruity on the palate. The aftertaste is clean and refreshing. Easy to drink dry. Delicious.
Japanese>English
KurumazakaKODO.ec162
Ｓたっく
Memorandum
Sake rice Nihonbare
Rice polishing ratio 65
Sweet and sour fruity on the palate. The aftertaste is sweet, sour and fruity. The final taste is botanical. Very delicious. I like it very much.
Japanese>English
Ｓたっく
Memorandum
Sake rice: 20% Yamadanishiki, 80% Sake rice
Polishing ratio 50%.
Fruity on the palate, neither sweet nor spicy. The lingering aftertaste is clear with a touch of umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Full-bodied and dry on the palate. The aftertaste is umami, acidity and astringency. Dry, which is my favorite type of sake.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tominokou
Polishing ratio 50%.
We were lucky to be served a sake that is not often available outside of the prefecture. ✌️
The mouthfeel is dry.
Japanese>English
Ｓたっく
Memorandum
Sake rice: SAGANOHANA
Rice polishing ratio 55
Mouthfeel is sweet to acidic to umami astringent. The aftertaste is refreshing. Delicious.
Japanese>English
Bakuren超辛口 大吟醸 虹色ばくれん
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 33
Dry and fruity on the palate. The aftertaste is astringent and refreshing. Dry to my taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Mie no Yume
Polishing ratio 60
A souvenir from a colleague. Sweet and fruity on the palate. The feeling on the nose is quite mellow. The aftertaste is not harsh and clean. The aftertaste is a little sweet and astringent. Very tasty.
Japanese>English
ma-ki-
Good morning, S-takkusan!
Sakusama's Z is delicious 😋.
I remember that it was easy to drink because it was less sweet and more refreshing than other Sakusama 🤗.
Japanese>English
Ｓたっく
Good morning, ma-ki-😃.
I originally liked this brand because of its fruity nature, but the Z was donpy to my taste: ‼️
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dragon's Bastard
Polishing ratio 45
Sweet, fruity and very juicy on the palate. The aftertaste is moist, sweet and delicious. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
Sweet and fruity on the palate. It is more gorgeous than Hakurakusei style, which is my favorite. The lingering aftertaste is deliciously astringent. Delicious.
Japanese>English
HakurakuseiDATE SEVEN SEASON2 Episode4 伯楽星style -大地の進化-
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 48
The palate is refreshingly sweet and fruity. The aftertaste is refreshing with acidity and astringency.
Japanese>English
Eikun特別純米原酒
Ｓたっく
Memorandum
Sake rice Unknown
Sake rice 70%
Sweet, umami, astringent and fruity on the palate. The aftertaste is astringent, spicy and bitter. Interesting taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Yumenishiki
Rice Polishing Ratio 70%.
Soft and round on the palate. It is sweet and spicy. Too much drinking makes it hard to tell the difference. But it is easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akaban Omachi
Rice polishing ratio 55
The mouthfeel is firm. The aftertaste is full-bodied and astringent with a hint of acidity. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio: Kake rice 55%, Koji rice 50%.
The mouthfeel is clean, sweet and fruity. The aftertaste is umami and acidity. It is quite easy to drink. Perfect for such a hot day. Delicious.
Japanese>English
Kakuemon純米吟醸 夏酒 荒責混和 しろくまボトル
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 55
Slightly sweet on the palate. The aftertaste is dry.
Japanese>English