Ｓたっく
Memorandum
Sake rice: Gohyakumangoku, Yume no Koka, Shidan rice: Himenomochi
Rice polishing ratio 55
Mouthfeel is fruity, sweet and firm in the middle. The aftertaste is bitter and robust. But the end is refreshing.
Japanese>English
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Hanatomoe水酛×水酛 火入
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is sticky and thick. It tastes like plum wine and apple. Interesting taste. Unique and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 90
The mouthfeel is melon-like and melon-like. The impression is clean and refreshing. Good balance of sweetness and acidity. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Soft, sweet and juicy on the palate. The lingering aftertaste is firm umami, astringency, and a hint of acidity. The label is lovely.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Koshi-tanrei
Polishing ratio unknown
Sweet and fruity on the palate. It has a sweeter entry, but the aftertaste is refreshingly light. It has no habits. Easy to drink.
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA 2025
Ｓたっく
Memorandum
Sake rice Ginpu
Polishing ratio 50%.
The mouthfeel is deliciously bitter and fruity. The aftertaste is refreshing with a little bit of alcohol.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 90
It is very sweet and juicy on the palate. The lingering aftertaste is a hint of sourness and fruitiness. The low alcohol content makes it very easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 55
Slightly sweet, umami and astringent on the palate. It is like a chocolate that is not sweet. The aftertaste is slightly acidic and slightly astringent. Slightly firm.
Japanese>English
Jikon純米吟醸 千本錦 火入
Ｓたっく
Memorandum
Sake rice: Senbon Nishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. Fruity and lingering finish is deliciously astringent. Firm. Delicious.
Japanese>English
ma-ki-
S-takkusan Jijin-sama's Senbon-nishiki is delicious 😋.
Japanese>English
Ｓたっく
Hi ma-ki-😃It was very tasty! I still prefer the fruity kind 😁.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ginga
Polishing ratio 60
Sweet and fruity on the palate. The balance of aroma and umami is quite favorable. Very tasty. My favorite of all the wines I drank today.
Japanese>English
Mimurosugi袋しぼり 純米大吟醸 三輪山
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 35
Sweet and delicious on the palate. The aftertaste is a little astringent and umami. Delicious.
Japanese>English
Tanakarokujugo酒の七福神 日日×毘沙門天
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio unknown
The mouthfeel is clear and refreshing. It is like water. Very easy to drink. Delicious.
Japanese>English
ichiro18
Good evening, S-takku 😃.
The collaboration of the seven gods of good fortune day and night looks delicious 🥰.
It's a beautiful drink 😃.
Japanese>English
Ｓたっく
Good morning, ichiro18 😃 first day of the collaboration and it was a beautiful drink and very tasty 😁.
Japanese>English
Tomio純米 山田錦
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 68
The mouthfeel is clean and moderately umami. The acidity and the clear umami taste make it taste like the supernatant of plain yogurt. It is a little dry, which I like a lot.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Akita Sake Komachi
Polishing ratio 65
The palate is green apple-like with moderate sweetness and umami. The aftertaste is refreshing with moderate acidity and astringency. Well balanced. Delicious.
Japanese>English
Tamagawa五百万石 山廃純米無濾過生原酒 夏越し常温熟成
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 66
The mouthfeel has a unique aroma. It has a strong alcohol taste with a touch of umami and sweetness. It is quite unique and may be different for different tastes. Personally, I like it.
Aged at room temperature, it is interesting. That is why it is so unique.
Japanese>English
Atagonomatsu純米吟醸 ささら おりがらみ生酒
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 55
Mouthfeel is green apple-like. Fresh and good acidity. Slightly sweet and slightly juicy. The lingering acidity is refreshing. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aizan
Polishing ratio 45
Sweet juicy fruity on the palate. The lingering taste is a sweet-tart astringent taste from a slight astringency. Interesting.
Japanese>English
ma-ki-
S-takkusan, the Aizan in Takeyuki is delicious 😋I especially liked the 2nd day a lot 🤗.
Japanese>English
Ｓたっく
ma-ki-, I don't know how many days the bottle was open because we drank it outside, but it was very good 😁.
Japanese>English
Mansakunohanaダイアモンドドロップ 純米大吟醸 一度火入れ原酒2025
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 45
The rice was polished more than last year, and the sake level is sweeter than last year's. The taste is sweet and fruity.
Sweet and fruity on the palate. It has a sweet, umami, fruity taste. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Kame-no-o
Polishing ratio 60
The mouthfeel is clean, dry, and fruity. The lingering aftertaste is umami and finishes quickly. Delicious. My favorite dry wine.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki Tamakae
Polishing ratio 50%.
Dry and refreshing on the palate.
Japanese>English