Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 80
The mouthfeel is crisp and clean. The lingering aftertaste is astringent, but it disappears without a hitch. It is dry without any habit.
Japanese>English
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Ｓたっく
Memorandum
Sake rice: Dragon's Bastard
Rice polishing ratio 35
Sweet and juicy on the palate. The aroma is good on the nose and the aftertaste is deliciously bitter. It is not heavy, but it is firm. Quite delicious.
Japanese>English
AramasaNo.6 S-type 2023 Direct Path
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Memorandum
Sake rice Sake rice
Polishing ratio 55
Mouthfeel is rich, sweet and sour. The aftertaste is refreshing. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Miyamanishiki
Polishing ratio 50%.
Dry and firm on the palate. The aftertaste is astringent and acidic. It is just like a sake.
Japanese>English
Aramasa異端教祖株式会社 2021
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Rice polishing ratio 35
Sourness on the palate is refreshing. Lemon-like aftertaste with sourness & bitter bitterness. Moderate sweetness. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Misato Nishiki
Polishing ratio 30%.
The mouthfeel is mellow, rich, and sweet. It is like licking honey. The aftertaste is peachy and persimmon-like. The acidity is moderate. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tamakae
Rice polishing ratio 55
Bought by the packet. It is a sake for heating sake, so it was warmed up. The mouthfeel is full with moderate acidity. Juicy and gentle overall impression. It's mild, easy to drink, and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewa Tsanzan
Rice polishing ratio 65
The mouthfeel is deliciously astringent and shwashy. The aftertaste is clear, dry, and astringent.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aiyama
Rice polishing ratio 55
Sweet and fruity on the palate. Finishes with juicy to sour and bitter aftertaste. Beautiful taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tojo Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. The lingering taste is sourness to astringency. It has a deliciously bitter taste. Overall, the impression is not so heavy and refreshing.
Japanese>English
Ｓたっく
Memorandum
Sake rice Bizen Omachi
Polishing ratio 30%.
The palate is rich, sweet and fruity. The aftertaste is also sweet and umami. It is elegant and has no quirks at all. Very delicious.
Japanese>English
Gakki Masamunefp forte-piano タイプＣ
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Yumenokou
Polishing ratio 60
The taste is not so sweet and fruity. It has a refreshing taste.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku Ishikawa sake rice
Polishing ratio Ihyakumangoku 29% Ishikawa sake rice 71
Bought by the packet. When drunk cold, it has a slight sweetness, mild astringency and acidity on the palate. The entrance has a refreshing impression. The aroma is slightly smoky and woody. The aftertaste is a unique astringency and acidity. Quite to my liking.
We were told that heating it up is also recommended. Next time, I'll try it warmed.
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Akaban Omachi
Rice polishing ratio 65
Japanese>English
Ｓたっく
Memorandum: A Look Back at the Past
Sake rice Hachitan-Nishiki Ichigo
Polishing ratio 59
Japanese>English
Aramasaコスモス 秋櫻 2022
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Memorandum: A Look Back at the Past
Sake rice: Koryoshinko
Polishing ratio Koji rice 55% Kake rice 60
Sweet and sour, easy to drink. Delicious.
Japanese>English
Takenosono〜ごえん〜 生もと純米生原酒
Ｓたっく
備忘録
酒米 ゆめしずく
精米歩合 75%
口当たりは渋みと酸味。仄かな甘みを感じつつ鼻に抜ける香りは若いメロンとか瓜系の感じ。余韻はスッキリクリア。
Ｓたっく
Memorandum
Sake rice Hachitan-Nishiki
Rice polishing ratio 55
The mouthfeel is deliciously bitter and fruity. The aftertaste is astringent with a hint of sweetness and umami.
Japanese>English
Ｓたっく
Memorandum
Sake rice Hitogochi
Rice polishing ratio 55
The mouthfeel is firm, sweet and fruity. It is juicy and has no habit. Much to my liking. Quite delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Aomori Prefecture rice
Polishing ratio Koji rice 55% Kake rice 60
The mouthfeel is a little tight and shwashy. It is rich, sweet, bitter and fruity. The aftertaste is clean but with a hint of astringency. Delicious.
Japanese>English