Koeigiku樽熟成 希望の湖 -LACUS SPEI-
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Rich sweetness on the palate. The aroma is quite sherry, as it is aged in sherry casks. Quite unique. Delicious.
Japanese>English
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Memorandum
Sake rice Tajima strong
Polishing ratio 55
The mouthfeel is moderately sweet and tangy. The aftertaste is umami, moderate acidity and astringency. The overall impression is gentle. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Yuki Megami
Polishing ratio 50%.
The series of sake that I drank so much that I forgot I even drank it. It's a waste of time.
Japanese>English
久米桜月が綺麗ですね 生酛五百万石
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Memorandum: A Look Back at the Past
Sake rice Gohyakumangoku
Rice polishing ratio 80
A series of sake that I drank so much that I forgot I even drank it.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 60
Dry and juicy on the palate. The lingering taste is sour and bitter. The umami is strong, so it is not that spicy.
Japanese>English
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Memorandum
Sake rice: Saga no Hana
Polishing ratio 60
Sweet and juicy on the palate. The lingering acidity is also refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 59
Moderate sweetness and umami on the palate. The aftertaste is refreshing.
Japanese>English
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Memorandum
Sake rice: Kabukiyuki
Rice polishing ratio 59
Sweet and fruity on the palate. Juicy and delicious. Stable Takachiyo.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
The mouthfeel is clean and dry. It is easy to drink, though it is not gorgeous. The aftertaste is umami and acidity.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
The mouthfeel is firm, slightly sweet and fruity. The aftertaste is umami, acidity, and astringency.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 80
The mouthfeel is deliciously fruity. It has a crisp feeling. Delicious.
Japanese>English
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Memorandum
Sake rice Unknown
Polishing ratio 50%.
The palate is clean, fruity, and dry. The aftertaste is dry but with umami and acidity.
Japanese>English
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio 60
Slightly dry on the palate. The aftertaste is sour. Easy to drink.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice Yamadanishiki
Polishing ratio 50%.
A series of sake that I drank so much that I forgot I even drank it.
Japanese>English
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Memorandum
Sake rice: Yume Ikkyo
Rice polishing ratio 55
The palate is clean and sweet. Overall, it is beautiful.
Japanese>English
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Memorandum
Sake rice Yamadaho
Rice polishing ratio 55
Slightly sweet and fruity on the palate. The feeling that passes through the nose is citrusy. It has a refreshing aftertaste, which is quite to my liking. Delicious.
Japanese>English
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Memorandum
Sake rice Hachitan-Nishiki
Polishing ratio Koji rice 50% Kake rice 55
Sweet and fruity on the palate. The aftertaste is juicy and alcoholic. So, it is a firm type of sake, although it also has a touch of spiciness.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 55
The palate is juicy with a sweeter taste. The lingering aftertaste is refreshing with a touch of acidity and a good amount of spiciness. Well balanced. Delicious.
Japanese>English
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Memorandum
Sake rice Kura-no-Hana
Polishing ratio 50%.
The mouthfeel is clean and fruity. It is not spicy, but not sweet either. The aftertaste is light with a slight astringency and refreshing acidity. The sake naturally goes down a treat. Delicious.
Japanese>English
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Memorandum: A Look Back at the Past
Sake rice: Omachi
Polishing ratio 65
A series of sakes that I drank so much that I forgot I even drank them.
Japanese>English