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Memorandum
Sake rice Wakamizu
Polishing ratio 60
The mouthfeel is deliciously bitter, shwashy, and fruity. The lingering taste is cool bitterness like bitter melon.
Japanese>English
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Memorandum
Sake rice Kame-no-o
Polishing ratio 55
The mouthfeel is clean, umami, and fruity. The aftertaste is subtle umami and astringency. Overall, it is soft and clear.
Japanese>English
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Memorandum
Sake rice: Yuki Megami
Polishing ratio 50%.
Slightly fruity and refreshing on the palate. More than dry. The lingering aftertaste is a little bit tasty and astringent.
Japanese>English
Tanakarokujugo酒の七福神 仙禽×寿老人
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Memorandum
Sake rice Kame-no-o Yamadanishiki
Polishing ratio unknown
Slightly bitter on the palate. The aftertaste is a slight acidity and astringency. It is clear and feels extremely light. It can be drunk in large gulps.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Slightly fruity on the palate. Easy to drink.
Japanese>English
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Memorandum
Sake rice Yamadanishiki Kake rice Akita Sake Komachi
Polishing ratio 50%.
The mouthfeel is more fruity than sweet. It is juicy and has a clean aftertaste, though it has a unique character. Delicious.
Japanese>English
Haginotsuruメガネ専用富久長
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly fruity on the palate. The lingering aftertaste is deliciously astringent. The easiest to drink among the three glasses-only varieties drunk today. Delicious.
Japanese>English
Haginotsuruメガネ専用十六代九郎右衛門
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Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is firmly umami-guchi. The aftertaste is a sour and astringent taste with a hint of umami at the end.
Japanese>English
Haginotsuruメガネ専用三井の寿
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Memorandum
Sake rice Unknown
Polishing ratio unknown
Slightly sweet and dry on the palate. The aftertaste is acidity and umami astringency. Overall, it is refreshing. Delicious.
Japanese>English
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Memorandum
Sake rice Ginpu
Rice polishing ratio 48
Slightly sweet and fruity on the palate. The aroma is pineapple-like. The aftertaste is slightly sour and astringent.
Japanese>English
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Memorandum
Sake rice Banshu Yamadanishiki
Polishing ratio 45
Fresh, sweet and fruity on the palate. It is not too rich, and can be drunk easily. Delicious.
Japanese>English
Daishichi不倒翁 ふとうおう きもと 純米古酒 ≪10年熟成≫
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Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 69
The mouthfeel is firm and the aroma is strong. The aroma is strong, but it is more whisky-like than floral. The aftertaste is umami and acidity.
Japanese>English
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Memorandum
Sake rice Sake rice
Polishing ratio 55
Sweet and fruity on the palate. It is refreshing with moderate acidity. It is like a white wine. Delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The palate is a refreshing lactic acid beverage. It is neither sweet nor persistent.
Japanese>English
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Memorandum
Sake rice: Omachi
Polishing ratio 60
Slightly sweet and fruity on the palate.
Japanese>English
Yorokobigaijin雄町 クリアボトル
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Memorandum
Sake rice: Omachi
Polishing ratio 60
The mouthfeel is firm and dry. The aftertaste is moist and delicious.
Japanese>English
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Memorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
Mouthfeel is like drinking yogurt with a habit. The aftertaste is sweet with a strong umami. Delicious.
Japanese>English
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Memorandum
Sake rice: Aiyama
Polishing ratio 60
The mouthfeel is sweet and fruity. The feeling on the nose is very mellow, but the aftertaste is refreshing. The lingering aftertaste is umami and acidity. Very interesting and tasty. It is unique and to my liking.
Japanese>English
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Memorandum
Sake rice Bizen Omachi
Rice polishing ratio 40
Sweet, sour, and fruity on the palate. The impact of the sweet and sour taste is followed by the spread of sweetness. Very tasty.
Japanese>English
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Memorandum
Sake rice Gohyakumangoku Yamadanishiki
Polishing ratio 60
Dry and refreshing.
Japanese>English