Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 50%.
Mouthfeel is rich, dry and fruity. It is dry, but I like the taste. Very tasty.
Japanese>English
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Yukinobijin完全発酵 純米
Ｓたっく
Memorandum
Sake rice Yamadanishiki Akita Sake Komachi
Polishing ratio 55
Dry and juicy on the palate.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kitanishiki
Polishing ratio 50%.
Mouthfeel is rich and mellow. Slightly sweet and juicy. Slightly sweet and juicy, with a refreshing yet firm taste.
Japanese>English
Shinomine裏篠峯 純米 にごりざけ生原酒
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 77
The palate is juicy with a hint of sourness. The aftertaste is refreshing and easy to drink.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The moment you taste it, you will feel cardamom. And pepper taste. It is like a spiced curry. It is quite unique. As a spice curry lover, I really like it. Delicious.
Japanese>English
Tamagawaにごり酒 本醸造
Ｓたっく
Memorandum
Sake rice Koji rice : Gohyakumangoku Kake rice : Nihonbare
Rice polishing ratio 65
The mouthfeel is clean and creamy. The aftertaste is like a diluted banana shake. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 70%.
Sweet, juicy and fruity on the palate. Good balance of sweetness and acidity. The aftertaste is refreshing. Delicious.
Japanese>English
Masaaki Sapporo
Good evening, S-takku 😃Congratulations on your 900 check-ins🎊Ohbai, the sake here looks good too 😋.
Japanese>English
Ｓたっく
Masaaki Sapporo-san, good evening 😄Thank you for everything😊I found myself drinking quite a lot. I can't even get my vocabulary up after drinking this much lol I recommend this large sake cup as it was delicious!
Japanese>English
ポンちゃん
Congratulations to S-Takku for 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉
Macho! I feel strong for the big one😊.
Japanese>English
Ｓたっく
Thank you, Ponchan 😊.
I will try my best to reach the big goal 💪.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kabukiyuki
Polishing ratio 50%.
Mouthfeel is clean, sweet and fruity. The aftertaste is sweet and juicy. Very much to my liking. Delicious.
Japanese>English
Haginotsuruメガネ専用昇龍蓬莱
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
Mouthfeel is more sticky and sweet. Sourness and astringency make it taste like a raisin.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Kura-no-Hana
Polishing ratio 60
The mouthfeel is clean, sweet and fruity. Beautiful. The aftertaste is also refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Aizan
Polishing ratio 50%.
Sweet and fruity on the palate. It has a peachy taste, but it is not persistent, with a slight sourness and bitterness in the aftertaste. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Gohyakumangoku, Yume no Koka, Shidan rice: Himenomochi
Rice polishing ratio 55
Mouthfeel is fruity, sweet and firm in the middle. The aftertaste is bitter and robust. But the end is refreshing.
Japanese>English
Hanatomoe水酛×水酛 火入
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio unknown
The mouthfeel is sticky and thick. It tastes like plum wine and apple. Interesting taste. Unique and delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Gohyakumangoku
Rice polishing ratio 90
The mouthfeel is melon-like and melon-like. The impression is clean and refreshing. Good balance of sweetness and acidity. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Soft, sweet and juicy on the palate. The lingering aftertaste is firm umami, astringency, and a hint of acidity. The label is lovely.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Koshi-tanrei
Polishing ratio unknown
Sweet and fruity on the palate. It has a sweeter entry, but the aftertaste is refreshingly light. It has no habits. Easy to drink.
Japanese>English
Glorious Mt.Fuji極超新星 HYPER NOVA 2025
Ｓたっく
Memorandum
Sake rice Ginpu
Polishing ratio 50%.
The mouthfeel is deliciously bitter and fruity. The aftertaste is refreshing with a little bit of alcohol.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Omachi
Polishing ratio 90
It is very sweet and juicy on the palate. The lingering aftertaste is a hint of sourness and fruitiness. The low alcohol content makes it very easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 55
Slightly sweet, umami and astringent on the palate. It is like a chocolate that is not sweet. The aftertaste is slightly acidic and slightly astringent. Slightly firm.
Japanese>English
Jikon純米吟醸 千本錦 火入
Ｓたっく
Memorandum
Sake rice: Senbon Nishiki
Polishing ratio 50%.
Mouthfeel is sweet and fruity. Fruity and lingering finish is deliciously astringent. Firm. Delicious.
Japanese>English
ma-ki-
S-takkusan Jijin-sama's Senbon-nishiki is delicious 😋.
Japanese>English
Ｓたっく
Hi ma-ki-😃It was very tasty! I still prefer the fruity kind 😁.
Japanese>English