Ｓたっく
Memorandum
Sake rice: Ginki-otome
Rice polishing ratio 55
Sweet and fruity on the palate. Delicate. The aftertaste is a little dry. Very tasty.
Japanese>English
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Ｓたっく
Memorandum
Sake rice: Ginki-otome
Rice polishing ratio 55
Sweet and fruity on the palate. Delicate. The aftertaste is a little dry. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 50%.
Mouthfeel is sweeter than sweet. Firm. Juicy. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Sweet and fruity on the palate. Very tasty.
Japanese>English
Ｓたっく
Memorandum
Sake rice Sake Mirai
Polishing ratio 50%.
Sweet and fruity on the palate. Easy to drink without any habits. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Unknown
Polishing ratio 50%.
Slightly sweet and softly fruity on the palate. The aftertaste is spicy from umami. Slightly sweet, softly fruity, with a lingering dryness from the umami. Delicious.
Japanese>English
Hiroki純米吟醸 黒ラベル
Ｓたっく
Memorandum
Sake rice Yamadanishiki, Gohyakumangoku
Polishing ratio: Koji rice 40%, Kake rice 50%.
The mouthfeel is neither too sweet nor too spicy. The aftertaste is astringent and umami. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Domaine Sakura, 80% low-crop Yumachi, 20% low-crop Yamadanishiki
Polishing ratio unknown
Slightly sweet with a hint of acidity. Slightly sweet with a hint of acidity. The lingering aftertaste is a bit chili and moderately astringent. The feeling in the nose is like that of a pear. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Akita Sake Komachi
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering aftertaste is refreshing with a touch of acidity. Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Polishing ratio 59
The mouthfeel is deliciously spicy. The lingering aftertaste is a hint of sweetness to astringency. It is like a delicious astringent acidity.
Japanese>English
Ｓたっく
Memorandum
Sake rice Domestic Uruchi rice
Rice Polishing Ratio 70%
Slight sweetness, umami, and acidity on the palate. The aftertaste is round, astringent, and acidic. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Tochigi rice
Polishing ratio 50%.
Sweet and fruity on the palate. It is also sparkling, but the chirichiri-ness is a little subdued. Delicious.
Japanese>English
WakanamiWakanami Sparkling
Ｓたっく
Memorandum
Sake rice: Juboshikinmu
Rice polishing ratio 55
Sweet and fruity on the palate. It is bright and champagne-like. It is quite easy to drink with moderate acidity. The aftertaste is juicy. Delicious.
Japanese>English
Denshu特別純米 古城錦
Ｓたっく
Memorandum
Sake rice Koshiro Nishiki
Rice polishing ratio 55
Sweet and fruity on the palate. It has a juicy aftertaste, but it is refreshing. Well balanced. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 50%.
Sweet and fruity on the palate, with a slight astringency in the aftertaste. It is interesting that the taste of sake changes from year to year, even if it is the same brand.
Japanese>English
Ｓたっく
Memorandum
Sake rice Yamadanishiki
Rice polishing ratio 40
The mouthfeel is deliciously fruity. The aftertaste is juicy and has a moderate astringency. It is still delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Dewa Tsanzan
Sake mother rice Haenuki
Polishing ratio 50%.
Sweet and fruity on the palate. The lingering taste is sweet with a touch of astringency and bitterness. Not persistent. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Ginpu
Polishing ratio unknown
Slightly sweet and refreshing on the palate. The aftertaste is slightly astringent. Citrusy, not too sweet and not too sour. Sugared lemon? Easy to drink. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice Comet
Rice polishing ratio 50%.
Mellow and juicy on the palate. The lingering taste is slightly bitter and sour. Overall, it is refreshing. Delicious.
Japanese>English
Ｓたっく
Memorandum
Sake rice: 20% Yamadanishiki, 80% Omachi
Polishing ratio 50%.
It is more dry on the palate with a hint of sweetness. Light and easy to drink.
Fruity and refreshing at the same time. Delicious.
Japanese>English
ma-ki-
Good morning, S-takku!
Yellow daffodils from Shippaku-san are delicious 😋.
It was my first visit to Nippuda's and it was a shocking one 😊.
Japanese>English
Ｓたっく
Hi, ma-ki. I know that you like to drink "baguette" wine, and if you have it on the menu, I will order it for you 😁.
Japanese>English