いーじー
The taste was rich and moderately acidic.
The punchy flavor gradually spread to the palate.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Timeline
みやぞー
This week was long... Friday (tears) after overcoming numerous hardships. It's nice to reward yourself, isn't it?
That's why I opened the bottle of Ni-Rabbit that I had been carefully storing!
The expression "He who runs after two hares will not get two hares" is a perfect example of the contradiction of the two opposites. If one side stands up for the other, the other side has to be suppressed. In negative terms, this is called "compromise," but I thought that Ni-Rabbit embodied this conflict to the best of its ability. The sweetness and bitterness, two opposing tastes, are beautifully realized by making them felt at different times. It is an impressive sake.
Japanese>English
bonchi
Transparent with a yellowish tinge. The aroma is reminiscent of cedar barrels and cheese, with a hint of raisins and kelp tsukudani. The aroma is strong. It has a sweet and sour taste with a strong acidity and a slightly thick mouthfeel. It has a sweet and rich mouthfeel. It has a long aftertaste. A mature sake.
Japanese>English
bonchi
On the fourth day after opening the bottle, there is a savory aroma reminiscent of baked rice cakes. There is no substitute for a rich mouthfeel.
Japanese>English
bonchi
Almost colorless and transparent. Fruity aroma reminiscent of apples. The intensity of the aroma is moderate. The mouthfeel is smooth and flat. When tasted well in the mouth, the aroma is also apple-like. After a long time, a strong astringent taste appears and a yogurt-like aftertaste continues. The aftertaste is a little long. It is a full-flavored sake.
Japanese>English
bonchi
Brilliant, colourless and transparent. It has a fruity nose reminiscent of lychees and grapes, combined with an alcoholic odor. The nose is intense. The mouthfeel is fresh and smooth. It has a slightly smoky aroma reminiscent of smoked fish. After a while, a strong bitterness spreads. The aftertaste is sharp and short. It is scented sake.
Japanese>English
Rafa papa
Ishizuchi Junmai Ginjo Green Label
Sake from Shikoku and Ehime🚢 every day
The state of emergency is finally lifted 😂.
According to a native of Ehime, Mt Ishizuchi is the highest mountain in western Japan!
I asked him if he wanted to drink with me after the declaration I asked him.
I asked him if he'd like to have a drink with me after the declaration, but he said "I drank it a long time ago, so I'd rather drink something else 🤪"...
Then I'll open it before the declaration 🍾✨.
The moment I put it in my mouth, I was like, "What? 🙄
It has a unique taste😵💫
The sweetness is strong and the slight acidity hides in the back🙈.
Before the acidity shows up, the bitterness appears 🤤.
The sweetness that lingers is like syrup 🍭
I wonder if it's a characteristic of the rice it's made from⁉️
It was a strange sensation to drink for the first time😅.
Japanese>English
bonchi
Clear and colorless. Aroma reminiscent of yogurt, with a slightly nasal aroma reminiscent of alcohol and grated radish. The intensity of the aroma is moderate. The mouthfeel is smooth. After a while, a heavy sourness and bitterness rushes in, giving it a so-called dry taste. It is a full-bodied sake.
Japanese>English
Rafa papa
Isohaman Special Honjozo Secret Cold Brewing
This is a bad ❗️️ dangerous sake⚠️
It has a clean and crisp taste.
It has a fresh and clean taste💧
You can drink it like water and your cup will last forever 🌀
The best of Honjozo👍
I'm not sure if this is a good idea
I'm not sure if it's a good thing or not.
It's the best of both worlds!
I'm not sure what to make of it.
It's like the masked ball of the boy band
Younger people might not understand⁉️
Japanese>English
遥瑛チチ
Rafa papa, good evening here too♪
I've not been drinking Iso-banji lately...
I need to drink more sake from the Tokai region too😅.
I'm not sure if I'll be able to do it.
Japanese>English
Rafa papa
Eiichi Haruka, good evening again 🤣
It's my first time drinking Isoban.
It's not a modern sake, but
I understood that there is a strong popularity🥰
Like a boy's troop, the sake 🍶
I'll make love to you!
Japanese>English
遥瑛チチ
Rafa papa, are you from the same generation by any chance⁉️?
I'll make love to you when I wake up
Japanese>English
Rafa papa
Wake up fire, I love you to death, I'll make love to you
Shake it up, demonic rhythm~️.
Japanese>English
遥瑛チチ
Ecstasy. Ecstasy with me.
Good, good, good, good, good, good, good, good, good, good, good, good, good.
Japanese>English
Rafa papa
Definitely the same generation🤪.
Japanese>English
Oroku純米吟醸酒 限定 山田五十生原酒 2019
芦部 聡
Tonight's second bottle is Junmai Ginjo 2019, served with Tuna Yamakake, grilled shiitake mushroom with soy sauce, and Thai style Japanese dish with thick fried tofu and pak choi. It goes well with all of them. It's a good sake for all kinds of dishes.
Japanese>English
芦部 聡
300ml, 2-gallon bottle. Slightly fizzy.
Japanese>English
bonchi
Clear and colorless. Aroma reminiscent of yogurt. It has a strong aroma. A slightly spicy aroma derived from grains also peeks through. It has a smooth mouthfeel with gentle sweetness and mild acidity. It has a tangy sourness and bitterness with a short aftertaste. A refreshing sake.
Japanese>English
Rafa papa
Sixty-five Tanaka
From a sake brewery located in the "rice field🌾" area, this sake is made from 65% polished Yamada Nishiki rice harvested locally.
I like this one😍.
It's a straightforward impression of persistence and belief.
It reminded me of the straightness of Sasaki Tomohiro who played for the Seattle Mariners⚾️.
The aroma is subdued, and when you put it in your mouth, the flavor and bitterness of the rice first spreads in your mouth.
The aftertaste is refreshing.
It's perfect as a midday drink and I enjoyed it with 🐟 boiled flounder.
I would like to drink it warmed up in winter😄.
Japanese>English
TakachiyoTakachiyo59 純米吟醸 美山錦 生原酒
Rafa papa
Takachiyo59 Junmai Ginjo Miyamanishiki Nama Genshu
Opened the bottle yesterday.
The moment you open it, you can smell a rich sweet aroma.
When you take a sip...
It's so sweet!
It's like melon juice !
It has a slight aftertaste of acid and bitterness.
The old man who has been drinking Danrei dry for years might not like it😅.
I'll try again today💪
It's so good⁉️
It's a good balance of sourness and bitterness that was hidden yesterday.
I can't believe it changed so much in one day.
Interesting😁.
I bought a bottle of this so I'm looking forward to the future.
Takachiyo 59 (Goku Goku) Series
The basic design is a Junmai Ginjo with a rice polishing ratio of 59% using flat rice polishing.
A total of 10 seasonal limited edition products brewed with different raw material rice.
All are bottled unadjusted and unpasteurized.
The sixth in the series this season
Transparent bottle with a refreshing blue label
The raw material rice is "Miyamanishiki".
It is a relatively new variety born in 1978.
It has large grains and is suitable for high rice polishing.
Widely grown in the Tohoku region
Japanese>English
0081
It's highly regarded as a sake for eating, but it's also delicious on its own!
I took a break from sake for a while, but it's still delicious.
Japanese>English
bonchi
Almost colorless. Slightly aged aroma with hints of raisins. The intensity of the aroma is a little strong. The palate is relatively smooth and mildly sweet. Astringency soon becomes noticeable, followed by a slight bitterness and a delicious taste. There is a medium length finish. A full-bodied sake.
Japanese>English
bonchi
When I heated it up on the fifth day after opening the bottle, it had the same raisin-like aroma and overtones, but the astringency was emphasized.
Japanese>English
bonchi
Almost colorless. Fruity, slightly heavy and sweet aroma reminiscent of grapes. Mild and sweet mouthfeel. It has a mild acidity. It has a slightly rich mouthfeel with a persistent astringency and a delicious flavor. It has a medium length finish. It is both a fragrant and mellow sake.
Japanese>English
bonchi
Five days after opening the bottle, the characteristics remain almost the same even when it is heated. It has a stable mouthfeel.
Japanese>English
bonchi
Cloudy and lightly muddy. Slight foaming. Mildly sweet aroma reminiscent of a lactic acid bacteria drink. The strength of the aroma is moderate. On the palate, it has a refreshing sourness with a touch of fizz. The astringent taste is followed by a slight bitterness, and the flavor that lingers spreads. The aftertaste is moderate. It is both a refreshing and mellow sake.
Japanese>English
bonchi
Five days after opening the bottle, I warmed it up and it had a citrusy nose and a hint of citrus. Not bad.
Japanese>English
bonchi
Brilliant, colourless and transparent. Slightly fruity nose with hints of citrus. The intensity of the aroma is moderate. The mouthfeel is relatively smooth and mildly sweet. The mouthfeel is almost flat. The astringency spreads gently in the second half. It has a short aftertaste. Kaoru sake.
Japanese>English
bonchi
On the fifth day after opening the bottle, when it was heated, a slight astringency was emphasized in the mouthfeel.
Japanese>English
bonchi
Brilliant, colourless and transparent. Fruity aroma with hints of muscat. The intensity of the aroma is rather strong. The mouthfeel is mildly sweet. After a while, the sweet and sour juicy flavor spreads in the mouth. Slightly rich mouthfeel. It has a medium length finish. It is a fragrant and mellow sake.
Japanese>English
bonchi
After 5 days of opening the bottle, I heated it up and it still has a pleasantly acidic and rich mouthfeel.
Japanese>English
bonchi
On the 25th day after opening the bottle (I've been buying a lot of bottles lately, so I've been playing around with a lot of things, and the consumption per bottle has been slow), I tasted it again. It is rich, but gently sweet and not overpowering. The mild acidity accentuates the elegant umami taste.
Japanese>English