Timeline
兎御殿Continued from yesterday at Eki Marché Osaka Yamanaka Sake Shop
Sake rice is a blend of 80% Yamadanishiki and 20% Gohyakumangoku with a milling ratio of 60% Alc 16, unfiltered raw sake with 7-agar yeast ✨.
Fruity aroma, sweet and juicy like grapes on the palate.
It has a fruity aroma and is sweet and tasty on the palate with a juicy, grape-like flavor.
It was the sweetest and most delicious of the 6 types we drank that day and my favorite 💕💕. 兎御殿Continued from yesterday at Eki Marché Osaka Yamanaka Sake Shop
First Shimane Prefecture sake✨.
Sake rice Yamada-Nishiki, milling ratio 60%, Alc 14
I was curious to try this sake because it was described as a four-stage brewing process in which the sake is brewed in a three-stage brewing process and the raw yeast mother is added before the pressing.
Because the sake yeast is naturally cultured, lactic acid bacteria are active and acidity tends to be high.
The acidity is a bit high at 2.3, but it is easy to drink and the mouthfeel is clean and easy to drink.
It would go well with mackerel simmered in miso or eggplant dengaku. 兎御殿Also at Yamanaka Sake Shop at Eki Marche
First ✨Yago Label✨.
Sake rice Jinryoku, Polishing ratio 60%, Alc 13
Pale gold in color with a caramel-like scent.
Mature flavor and sweetness on the palate, followed by sourness that makes the tongue a little tingly.
The server's description didn't mention the alcohol content or the rice used, so I looked at the product for sale later, but it was very drinkable, which is hard to believe for a sake with an Alc of 13!
I was surprised by the prend of new sake and 2 year aged sake.
There was no hint of aging or difficulty in drinking, and the umami, sweetness, and acidity came in stages without mixing, so it had a deep taste as if you were drinking three different kinds of sake even though you were taking a sip.
It was really a surprisingly delicious sake.
兎御殿I visited Yamanaka Sake Shop, which ✨opened today✨ at Eki Marché Osaka, directly connected to JR Osaka Station.
There are many sake servers lined up in a row, and you can choose your favorite sake and drink it by yourself.
You can purchase 3 server coins for 600 yen to use the servers, and each cup is 30ml, which is perfect for me as I like to drink a little bit of everything, and all the sake on the servers are sold in four-pack bottles.
In addition to the self-serve server, there is also a counter where you can find drinks and snacks that are only available at the counter.
Sake at the counter is priced variously at 60 ml per glass.
For now, buy 6 server coins and try the 寫楽🥰, which was ranked No. 1 in a recent ranking of Fukushima sake I saw.
It's a junmai sake, but so fruity, clean and refreshing that you wouldn't even know it was a ginjo ✨.
It's a junmai sake, but it's so fruity, clean, and beautiful that you wouldn't even know it was a ginjo 💮. ポンちゃんGood evening, 🐰 Usagi Goten 🐰!
I'm so glad you went there so soon! I was curious about how easy it would be to get there 😆 Thanks for the information as always 🙏. 兎御殿Pon-chan, good evening 🐰
I found out about it on the internet this morning and wandered around by myself.
I went to Osaka and bought some alcohol here, so I came back without leaving the station because it was too heavy. みやぞーSake brewed from ancient rice. The color is reddish. It may be a good challenge for those who cannot drink sake. The acidity is strong and I found it similar to the taste of Shaoxing sake. It is not suitable for those who are looking for a standard sake, but in a sense, it may be a sake that matches the times, as we now live in a world that demands diversity. ヒロやんI laughed at how light it was in the mouth and how banana-like and fruity it was.
I like it, easy to drink, not like 16 degrees. ヒロやんA summer-only Shiboritate of Kuroryu, a gift for a friend's house.
It is deliciously dry and has the freshness of freshly squeezed sake. みやぞーI got it at Yamanaka Sake Shop! I was attracted by the tasteful label and brought him home. Thunder has been working part-time since his emergency landing, but he can't seem to save up enough money to return to space.
The taste is fresh and a little dry with a sourness. The sake level is listed as +6, but it is not that dry. The rice flavor increases as the sake becomes slimy. Is that what you expect from a cold sake? Nice as a food sake 😄. ヒロやんIt is lower in alcohol than the usual Tanaka Rokuo and is lightly drunk.
ヒロやんSake grown by playing tunes to the mash,...
Quirks of the brewing process aside.
The taste is strong and umami, with a strong flavor of moromi. ヒロやんRight photo, sake from Kumano Town, Hiroshima Prefecture.
We tasted it after hearing that it was a new sake made by a recently appointed toji (master brewer).
It is full of flavor and sweetness.
I would like to drink it with dinner. boukenKaiharu was recommended to me by Sake-no-wa AI before. I had passed on it because I had the impression that it was dry and rarely seen, but I found it for sale at Yamanaka Sake store, so I bought it.
I heard that it is a sweet sake, which is rare among Kaiharu sake. I heard it is called "Ishi-no-Kanbase" (meaning "stone face").
It has a strong acidity, with only a hint of sweetness, and a refreshing sweetness. It is a refreshing sweetness, with a strong acidity.
It is not fruity, but it is sweet and sour and interesting. ゆーへーHello bouken!
You always buy in a wide area of Kansai, how often do you go around?
You are uploading at a pretty fast pace, so I always think it's great 😁. boukenHi Yoohee!
I usually go to various liquor stores on weekends to stock up 🏃.
When I open a bottle, I open two bottles at the same time and drink them at the same time 😅. ゆーへーI see! I envy you, bouken, for being so light on your feet.
I look forward to more reviews☺️. boukenIt's been a while since I went to Yamanaka Sake Shop. When I go here, I tend to buy sake that I wouldn't normally buy. I wanted to buy some Oroku, but I didn't this time.
The rice is Oyamanishiki and Kitashizuku.
It says "beware of explosion" but it didn't blow up at all, which was a bit of a letdown. It has a dry impression with a little bit of sweetness. It has a strong sense of rice. Light and pleasant acidity.
I bought it because it was 300ml, but I don't think I would have bought it if it was a 4-ounce bottle... いーじーThe taste was rich and moderately acidic.
The punchy flavor gradually spread to the palate. みやぞーThis week was long... Friday (tears) after overcoming numerous hardships. It's nice to reward yourself, isn't it?
That's why I opened the bottle of Ni-Rabbit that I had been carefully storing!
The expression "He who runs after two hares will not get two hares" is a perfect example of the contradiction of the two opposites. If one side stands up for the other, the other side has to be suppressed. In negative terms, this is called "compromise," but I thought that Ni-Rabbit embodied this conflict to the best of its ability. The sweetness and bitterness, two opposing tastes, are beautifully realized by making them felt at different times. It is an impressive sake. bonchiTransparent with a yellowish tinge. The aroma is reminiscent of cedar barrels and cheese, with a hint of raisins and kelp tsukudani. The aroma is strong. It has a sweet and sour taste with a strong acidity and a slightly thick mouthfeel. It has a sweet and rich mouthfeel. It has a long aftertaste. A mature sake. bonchiOn the fourth day after opening the bottle, there is a savory aroma reminiscent of baked rice cakes. There is no substitute for a rich mouthfeel. bonchiAlmost colorless and transparent. Fruity aroma reminiscent of apples. The intensity of the aroma is moderate. The mouthfeel is smooth and flat. When tasted well in the mouth, the aroma is also apple-like. After a long time, a strong astringent taste appears and a yogurt-like aftertaste continues. The aftertaste is a little long. It is a full-flavored sake. bonchiBrilliant, colourless and transparent. It has a fruity nose reminiscent of lychees and grapes, combined with an alcoholic odor. The nose is intense. The mouthfeel is fresh and smooth. It has a slightly smoky aroma reminiscent of smoked fish. After a while, a strong bitterness spreads. The aftertaste is sharp and short. It is scented sake. RecommendedContentsSectionView.title
