Sake from a sake brewery on Sadogashima.
It was delicious with a touch of sweetness and sourness!
I was deeply moved when I heard that the brewery is run by the same age 🤔.
Sake made in collaboration with Mitsubishi Chemical Corporation. The alcohol content is an astonishing 30%!
It was very tasty with a concentrated flavor👍.
Sake brewed at Obihiro University of Agriculture and Veterinary Medicine. I haven't checked in but I think this is the second time I've done so.
It has a sharp taste and is easy to pair with food👍.
Retrospective post!
I bought this at Sake-no-Ten Morishita when I visited Ise Jingu Shrine!
I'm a sucker for limited edition brands that have the name of a place or something on it 👀.
It's easy to drink on the palate, but has a strong sake aftertaste.
I'd like to try many different kinds of Saku 😂.
Good evening, Morincho-san! Congratulations on your 100 check-ins 🎉I also celebrated my 100th check-in at Shippuda Sake the other day. What a coincidence! 😁
Nice to meet you, Morincho🙇.
Congratulations on your 100 check-ins & your first shipment of sake 🎉🎊.
I haven't had it for a while and wanted to taste it!
On a trip to Tokushima, I had a drink at a restaurant recommended by a security guard at work.
It is a sake that won a gold medal at the Delicious Sake in a Wine Glass Awards🍶.
It was fruity but refreshing 😋.
Hearing that there is a restaurant in Kayashima with a lot of Sakusaku, I paid a visit. I was surprised to see that there was also RIDE when I was excited to see Gohashi Z again for the first time in Yamaguchi! I bought it immediately without thinking!
The sweetness and umami come with a bang and it is delicious 😋.