ともとも
My son returned home on a business trip and I opened a bottle of Tasake.
First, there was a refreshing sweetness and the umami of rice. After that, there is a slight sourness and bitterness.
I paired it with tonight's menu: grilled pork, sashimi of sea bream, unlimited green bell pepper, potato salad, thunder konnyaku, and cooked beans.
It is a good sake that goes well with all dishes.
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