Timeline
いーじーFirst issue.
Cold sake.
Aroma of white bean flour and sweet fruit compote.
It has a mild impression with a gentle acidity.
There is a hint of astringency characteristic of Noto sake.
When heated, it has a gentle umami flavor.
Ideal as a food sake. いーじーPurchased at a liquor store
Since it was mentioned in a previous dancyu
PB sake in case you are interested
Cold sake.
Aroma of dried fruits and honey-like sweetness.
Not too much alcohol even though it's a pure sake.
High alcohol content, but round and easy to drink without ice
Mature but still light.
When heated up, it has aroma of chestnuts and acorns. とまとまとRobatayaki Sato from Yamanaka Sake Shop. Sake samadai. ＳたっくMemorandum
Sake rice Manzai
Polishing ratio 70%.
The mouthfeel is moderately sweet to umami. The aftertaste has a good acidity and a good astringency. The balance of sweetness, umami, and astringency is very good. 
Nf bapakIt was my first Kuroryu event, and there was no way I could miss it, as I was hooked on Kuroryu Jungin! So I got in line before the event started.
All of them were delicious! That's all I have to say!
It would be a bit violent if I close with
Junmai Ginjo Ichigyorai Sukkiri
Daiginjo Crystal Dragon Jungin + Slightly sweet
Daiginjo Even more refreshingly clean
Daiginjo SHIZUKU HONO-UMI Sukkiri
My wife's side had Kutouryu Hyoyashi, Kijoshu, and Daiginjo Nigori, which were also delicious, with refreshing acidity, refreshing light sweetness, and refreshing clear acidity, respectively.
I missed taking a picture....
Crystal Dragon and Kutouryu Daiginjo Nigori are said to be limited brands for restaurants. I thought I had never heard of them.
Kuroryu is the best.
If you order a set of 3 kinds from 1 to 9 for 1000 yen, you can also order the limited super limited.
I couldn't take them home because I have a Kutouryuu Doroguchi and a Daiginjo in my fridge. I have to reduce the stock... ジェイ&ノビィHi Nf bapak 😃
Nice lineup of black dragons and nine dragons! Nice that you and your wife are sharing the fun👍.
I decided to have somen for lunch today 😋. ＳたっくMemorandum
Sake rice: Domaine Sakura, 80% low-crop Yumachi, 20% low-crop Yamadanishiki
Polishing ratio unknown
Slightly sweet with a hint of acidity. Slightly sweet with a hint of acidity. The lingering aftertaste is a bit chili and moderately astringent. The feeling in the nose is like that of a pear. Delicious. ＳたっくMemorandum
Sake rice Unknown
Polishing ratio unknown
Soft, sweet and fruity on the palate. The aftertaste is refreshing. Overall, it is light. TermatI was on a trip but had time until errands, so I hurriedly went to Hanami Sake!
We were able to stock up fruitfully at a liquor store that also sells sake by weight!
I chose Ishizuchi for my first hanami sake!
Because it uses flower yeast? It is fragrant and has a classic, orthodox sweet taste! It went well with Hanami! ジェイ&ノビィHi Termat 😃
Nice use of your free time for a nice trip! Nice to see you choose your first stone hammer there👍. TermatJay-san, Nobby-san, good evening! We were saved by a nice liquor store and cherry blossoms ☺️ Ishizuchi, beautiful sake! There are so many different kinds of sake in Shikoku😳 ＳたっくMemorandum
Ingredients Sake lees
Alcohol content 30
It is not sake, but when I went to buy sake, I found Tasake's shochu and bought it without a second thought.
I am not good at shochu and don't drink it that much, but it was a little different from the image I had imagined.
I don't dislike it, but both with water and hot water, the feeling that goes through the nose is like the sake. The taste and the aftertaste are also quite spiky and chemical. By the way, I like pakuchi.
If it's shochu, I personally prefer Daiyame. ＳたっくMemorandum
Sake rice Yamadanishiki
Polishing ratio 70%.
The mouthfeel is shwashy and moderately sweet. The fruity nose is like a melon. The aftertaste is clean and refreshing. Easy to drink. Delicious. みつまつJunmai Ichibanshu 17 degrees, Oita Prefecture, purchased on January 11, drank on January 15, dark, delicious, 2000 yen Senkinモダン 山田錦 参式 発泡原酒生酛原酒生酒無濾過発泡 ＳたっくMemorandum
Sake rice: Domaine Sakura, reduced pesticide Yamadanishiki
Polishing ratio unknown
Moderately sweet and astringent on the palate. The nose has an aroma reminiscent of everlasting summer fruits. It is juicy and full-bodied on the throat. It is light and crisp, with a slight acidity in the aftertaste. It is quite delicious and to my liking. ＳたっくMemorandum
Sake rice Raku-fu-mai
Rice polishing ratio 55
Bitter and fresher than sweet on the palate. The aftertaste is refreshing with a hint of astringency and acidity. Delicious. Nf bapakIs this Junmai standard? It was so delicious. It was sour-sweet and cherry-like.
There was an all-you-can-drink event for 1 hour for 1,500 yen, and after the Asano Sake Shop Daishichi Fair, I went to try it out and found that there were surprisingly few participants, so I was easily able to get into the next time slot. This is the most memorable bottle among the many I received. ＳたっくMemorandum
Sake rice Tamakae
Rice polishing ratio 55
Bought by the packet. It is a sake for heating sake, so it was warmed up. The mouthfeel is full with moderate acidity. Juicy and gentle overall impression. It's mild, easy to drink, and delicious. ＳたっくMemorandum
Sake rice Gohyakumangoku Ishikawa sake rice
Polishing ratio Ihyakumangoku 29% Ishikawa sake rice 71
Bought by the packet. When drunk cold, it has a slight sweetness, mild astringency and acidity on the palate. The entrance has a refreshing impression. The aroma is slightly smoky and woody. The aftertaste is a unique astringency and acidity. Quite to my liking.
We were told that heating it up is also recommended. Next time, I'll try it warmed. RecommendedContentsSectionView.title
