フニャコ
2024/5
Russian>English
SakenowaRecord your sake experiences and discover your favorites
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フニャコ
2024/5
Russian>English
パーム農家
S.tokyo by Matsumidori, with a refreshing aroma of muscat and lychee. It has a fruity, understated sweetness and acidity, with a rather strong astringency that makes it a light sake perfect for early summer.
Japanese>English
Koeigikusnow crescent
sularis
Citrusy? Fruity, slightly gassy and bitter.
Japanese>English
フニャコ
2024/5
Russian>English
フニャコ
2024/5 Isego Limited. According to the store owner, he hopes to be like the instrument Masamune.
Japanese>English
フニャコ
2024/5
Russian>English
パーム農家
I've always wanted to try Igarashi. Finally I was able to buy it. Aroma of sweet rice. Oh, wow! Sweetness, sourness, fizziness, and a clean finish. It's labeled "very dry," but the juicy sweet and sourness stands out, so maybe "super clear" is more appropriate than the impression of "very dry. I am glad I bought it even though it is only one bottle.
Japanese>English
Zaku神の穂 純米吟醸2024
Shironameko
First divine ear. Clear and dry. The aroma is not so great, but the taste is noble. It is suitable for eating.
Japanese>English
Kumakichi
Comparison of high-cost sake
The second bottle is Hirotogawa's Special Junmai
This sake is also available for about 1,500 yen, and its taste is a rich sweetness that you can enjoy!
Rice polishing ratio: 55
Alcohol content: 15%.
Japanese>English
sularis
Moderately sweet and slightly bitter, but refreshing.
Japanese>English
Shironameko
Mild aroma. Taste is more fruity than aroma. Suitable for a glass of wine and an aperitif. Excellent.
Japanese>English
パーム農家
Tenmei's warehouse cherry blossoms. It smells slightly like cherry blossoms... or is that an illusion? The flavor is rich and the sweetness is moderate. It is not the image of gorgeous cherry blossoms in full bloom, but a cup that gives the impression of strength to endure the winter, waiting for the time when they are in full bloom.
Japanese>English
YokoyamaSILVER7 火入れ
もよもよ
Shigeke Shuzo is the only sake brewed by the only sake brewery in Iki City, Nagasaki Prefecture, which resumed sake making in 2018 after having stopped making sake for a while or something. The effort put into brewing sake for the first time in about 30 years must have been considerable. This sake brewery seems to have a bit of a muneatsu story.
My personal image was that there were many sweet sake in the lineup, but this time I dared to choose a dry sake. It is a dry sake that is not too sweet and can be drunk easily, but it has a good aroma and a fruity feeling. It has a fruity aroma. It is a bit like grapes and muscat with a moderate sweetness. It is a modern dry wine.
It is a type of sake that accompanies food without being assertive. It is good with sashimi and sushi. It is also good on the rocks.
Japanese>English
まつちよ
This is the first time for you, Kuheiji.
The initial aroma is sweet with a hint of acidity.
In the mouth, there is a slight carbonation and refreshing acidity.
The sweetness was subdued on the day the bottle was opened, but after the second day, a mild sweetness and umami flavor emerged.
It is different from other Nagoya sake, but it is an elegant sake and delicious 🍶.
I wonder if the fresh sake that comes out in February will be more spectacular?
Japanese>English
bouken
Good evening, Mr. Matsuchiyo😃.
I have the impression that the raw sake is a sweet and tasty shuwashu type 😋.
I recommend you to drink it at home because the taste changes a lot 😊.
Japanese>English
まつちよ
bouken I'm late, but hello ☀☀☀.
It's gorgeous sweet and delicious 😋.
I was not sure if it was something I should go to the trouble of pre-ordering, so I didn't go through with it, but maybe next year I'll make a reservation.
Japanese>English
パーム農家
Hirotogawa's special junmai. Wow, what a sweet aroma like Yatsuhashi. The taste is sweet but smooth. The acidity is moderate but lingers for a long time, giving a refreshing impression. A good, inexpensive and tasty sake.
Japanese>English
パーム農家
Junmai Ginjo Dewa Sanzu Nama Sake from the south. It has a strong fruity aroma. What kind? Like pineapple, like muscat...
The color is clear, colorless, and beautiful. It has a sweet attack that is not typical of the South, but the solidity of the finish is very southern, which makes me happy. It's the standard kind that burns in the mouth. It's the one that makes Ryo-san's unique guttural pause.
This flavor is sweet, but the taste is not sweet.
Japanese>English
パーム農家
It's been a long time since I've seen you. The clerk at the liquor store called it Domaine Taka. Muscat or something? It has a fruity aroma. It has a robust flavor, as if it is a "food sake". The flavor is rich, the sweetness is soft, and the astringent taste is enough to make you want to eat more.
Japanese>English
Kumakichi
When I went to buy a popular Nagano sake, I was curious about this one, too, so I bought them together.
Mikotsuru Yamae Nishiki Junmai Ginjo Unfiltered Nama-shu
It's been a while since I've seen this Mikotsuru, but I loved the taste of this one!
I found out that it won the IWC2021 Champion Sake, and it has a refreshing sweetness with a dense apple flavor, a mild mouthfeel, and a crisp acidity that is superb!
This is one of the top sakes I have had this year!
Rice polishing ratio: 50%.
Alcohol content: 15%.
Japanese>English
まつちよ
Tenmei after almost a year.
The first aroma is a faint citrusy sweet and sour aroma.
When the supernatant is drunk without mixing in ori, it has a bitter citrus flavor and a pungent taste.
When the top clear liquid is mixed with ori, it has a gentle citrus acidity and a moderate sweetness and umami of rice.
The slight bitterness gives it a sharp finish.
I wonder what number I will drink next year.
It was delicious 🍶.
Japanese>English