うぴょん（豊盃こそ至高）
Rice used as raw material: Domestic rice
Rice polishing ratio 70%.
Alcohol 6 degrees
Sake degree -70
A beginner's sake recommendation was introduced in the video. As I am still a novice, I thought I would like to give it a try.
So here I go!
According to the brewer, it is recommended to drink it on the rocks, so I put ice in it and drank it. The aroma had no hint of alcohol. It has a sweet and sour taste like yogurt. The mouthfeel is a bit hard watery, but not enough to be bothered by it. The taste is very strong. It is like drinking undiluted Calpis, which is definitely not good straight. It is sweet and sour like Calpis, with a little citrusy sweetness. There is no alcohol taste at all, and if you don't like sake or have never had it before, this sake will go down a treat with those who have never had it before. It is a great sake because it is made with sake technology.
I would like to recommend this sake to beginners, even to those who are more expert in sake than I am. It was delicious! Thank you again for the sake tonight!
Japanese>English